• Journal of agriculture & life science
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• v.53 no.3
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• pp.41-49
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• 2019

Consumers are interested in natural ingredient that replace synthetic antioxidants in meat products. This study was carried out to investigate the effects of astaxanthin (AX) on the oxidative stability and quality characteristics of emulsified sausages during cold storage. Emulsified sausages were prepared as follows: manufactured without AX and BHT (Control), added with 500 mg/kg of BHT (BHT), and added with 80 mg/kg of AX (AX). Addition of AX showed no significant difference in pH, emulsion stability and cooking yield of emulsified sausages (p>0.05). However, the initial color retentivity was the same as that of synthetic antioxidant such as BHT treatment, and the redness was higher when AX treatment was added (p<0.05). The lipid oxidation showed the lowest value in the BHT treatment at the end of storage and the AX treatment also was significant lower than that of control (p<0.05). Hardness was lower in the all treatments at the end of storage than in the control (p<0.05). Therefore, astaxanthin can be used as a color enhancing agent for meat products as well as an natural antioxidant in replacing of BHT which is as synthetic antioxidant.

• Journal of Practical Agriculture & Fisheries Research
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• v.25 no.4
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• pp.53-59
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• 2024

The purpose of the study was to examine the effects of initial body weight and synbiotics supplementation in the diet on growth performance of weaned pigs. A total of 80 crossbred pigs (Landrace×Yorkshire×Duroc, d 28±3, body weight 6.40±1.70 kg) were randomly distributed 4 treatments (4 replication, 5 pigs/replication). The treatments were 1) high initial body weight group (PC), 2) low initional body weight group (NC), 3) low initial body weight with 0.2% antibiotics (amoxicillin) supplementaion group (AB), 4) low initial body weight with 0.2% synbiotics (AllTech^® Bio-Mos 0.3%, 0.3%, Bacillus subtillis 0.1%, formic acid 0.1%) supplementation group (Syn). AllTech^® Bio-Mos is consist of at least 25% of glucomannanprotein extracted from the cell wall of Saccaromycess cerevisae. Growth performance was measured during 28 d. Average daily gain (ADG) of AB and Syn groups were significantly (p<0.05) higher than that of NC group. However, final body weight at the end of experiment were not different among NC, AB, and Syn groups. Initial body weight and final body weight of PC group were statistically (p<0.001) higher compared to those of other groups. Additionally, PC showed the tendency of lower average daily feed intake and higher ADG, thereby lower feed conversion ratio compared with other groups. Therefore, the current results imply that supplementation of antibiotics and synbiotics in diets for weaned pigs could not catch up with significant differences in initial body weight.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.48 no.6
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• pp.473-478
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• 2003

This study was conducted to clarify the effects of duck free-ranging time on the growth and behavior patterns of duck, pH and dissolved oxygen of irrigation water, and growth and yield of the rice plants in paddy fields. Two paddy fields with each 5 aye were used for 12 hours duck free-ranging plot (12HFR) and 24 hours duck free-ranging plot(24HFR). Body weight gain of the duck was not different between 12HFR and 24HFR. Eating and feather grooming behavior in the 12HFR were significantly longer than those of 24HFR, but other behavior patterns were not so. Working behavior and activities of duck in paddy fields tended to be longer in the 12HFR than in 24HFR. However, any difference was not found on staying time of duck in paddy fields. Although it was not statistically significant, pH and dissolved oxygen of irrigation water tended to be higher in the 12HFR than in 24HFR. The plant height of rice in the 12HFR was significantly shorter than that of 24HFR during the latter half period. The number of tillers per hill was significantly increased in the 24HFR than in 12HFR. The shoot dry weight of rice in the 12HFR was significantly less than in the 24HFR during the heading stage of rice plant, but the root dry weight was not different. The number of spikelets per panicle was significantly less in the 12HFR than in 24HFR, however the percentage of ripened grains was significantly higher in the 12HFR. The yield of rice was not significantly different between the treatments. In conclusion, the free-ranging time of duck for 12 hours in paddy fields promoted eating and working behavior of the ducks. Free-ranging time did give effects on rice traits such as the number of tillers per hill, plant height, shoot dry weight of the rice plant, and spikelet number and percentage of ripened grain. However, the duck growth, pH and dissolved oxygen of irrigation water, and paddy rice yield were not affected by duck free-ranging time. These results might suggest that almost same effect as in 24 hours of free-ranging can be obtained with only 12 hours of free-ranging in daytime.

• Journal of Aquaculture
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• v.18 no.4
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• pp.231-235
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• 2005

A 6-week feeding trial was conducted to determine optimum feeding frequency for growth of juvenile flounder Paralichthys. olivaceus during the summer season. Triplicate groups of fish (initial mean weight 3.7 g) were fed a extruded pellet with 5 feeding frequencies (one meal every 2 days, one meal a day, two meals a day, three meals a day and four meals a day) at $24.0\pm0.50^{\circ}C$ (mean$\pm$SD). Survival of fish fed one meal every 2 days was significantly (P<0.05) lower than that of the other groups. Weight gain, specific growth rate and daily feed intake increased with increasing feeding frequency (P<0.05). However, no significant differences were observed in weight gain, specific growth rate and daily feed intake of fish fed among two, three and four meals a day. feed efficiency and protein efficiency ratio were not affected by feeding frequency. Whole body contents of moisture, crude protein, crude lipid and ash were not significantly affected by feeding frequency. These results indicate that optimum feeding frequency is two meals a day for the optimum growth of juvenile flounder grown from 3.7 to 19.0 g under the experimental conditions.

• Proceedings of the Korea Society of Poultry Science Conference
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• 2002.11a
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• pp.120-121
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• 2002

Two experiments were conducted to investigate the effect of feeding Monascus Purpures(MP) on the growth performance of broiler chicks and egg qualify in laying hens. In Expt 1, MP were supplemented with 0. 0.5, 1.0, 2.0, 4.0% in basal diets. Weight gain, feed intake, feed conversion were examined for five weeks and blood cholesterol, protein were measured at the end of experiment. In Expt 2, diets supplemented with 0, 0.5, 1.0, 2.0, 3.0% MP were fed for two weeks. Egg qualify and yolk cholesterol were weekly measured. In Expt 1, Basal diets containing CP 21.5, 19%, ME 3,100, 3,200 kcal/kg were fed ad libitum for starting and finsihing period, repectively. In Expt 2, hens diet contained CP 16%, ME 2,800 kca1/kg and fed for two weeks. In Expt 1, weight gain of birds fed 2.0% MP was maximized at five weeks of age. Feed efficiency was not statistically different, but tended to improve in 1.0, 2.0% MP supplemental groups compared with control. Total serum cholesterol tended to be lower in 2.0% MP supplemental group but was not statistically different. In Expt 2, albumen height and Haugh unit of birds fed 1.0 and 2.0% MP were higher than other treatments, but was not statistically different. Yolk cholesterol of hens fed MP diets showed no significance.

• Journal of the Korean Society for Railway
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• v.16 no.1
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• pp.32-39
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• 2013

The next generation high-speed train(HEMU-430X) is Korea's first electric multiple unit type, high speed vehicle resulting from a national R&D project. Tests have been conducted on the Kyungbu High Speed Line running at speeds up to 354.64km/h, and analysis of the dynamic behavior of the train was carried out to evaluate its safety. In this study, a simplified method using an accelerometer(the method specified in UIC 518 OR) was chosen to analyze the safety of the train's dynamic behavior. The section chosen for analysis section was ${\pm}10{\sim}20km/h$ with respect to the maximum speed point. In addition, we analyzed the trend of this dynamic behavior with increasing speed by comparing the analyzed values with those of UIC 518 OR. The dynamic behavior results met the limit values of UIC 518 OR and the study indicates that this trend is predicted to continue at speeds above 354km/h.

• Korean Journal of Poultry Science
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• v.42 no.2
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• pp.133-137
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• 2015

We investigated the effects of supplementing low energy diets with lysolecithin and sodium stearoyl-2-lactylate on growth performance and nutrient digestibility in broilers. A total of 768 1-d-old Ross 308, mixed gender broiler chicks with an average initial body weight of 44.3 g, were used in a 35-d feeding trial. Broiler chicks were sorted into pens with 16 birds per pen and every treatment consisted of 12 pens (192 chickens per treatment). Treatments were: 1) PC: basal diet, 2) NC: PC-100 kcal, 3) T1: NC+ 0.08% lysolecithin, and, 4) T2: NC + 0.04% sodium stearoyl-2-lactylate. Body weight gain (BWG), feed intake (FI) and feed conversion ratio (FCR) were measured on a weekly basis. Chromium oxide was added to the diets at 0.2% on the last week of the experiment, as a marker for digestibility. Dietary treatments had no effect on growth performance for days 1 to 21. Low energy diet supplemented with lysolecithin and sodium stearoyl-2-lactylate in phase 2 (d 21 to 35) improved body weight gain (P<0.05). Addition of lysolecithin and sodium stearoyl-2-lactylate to the diets improved the digestibility of energy and nitrogen (P<0.05), but digestibility of dry matter was not affected. Overall, addition of an emulsifier to the diet of broiler chickens in the late growth phase enhanced growth performance and digestibility of energy and nitrogen.

• Korean Journal of Poultry Science
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• v.34 no.2
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• pp.119-128
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• 2007

The effects of microbial phytase on laying performance, egg quality, and ileal digestibility of nutrients and amino acids were examined at three levels of phytase (0, 300, 600 unit/kg) in 55-wk-old White Leghorn for 4 weeks. Egg productivity tended to increase with supplemental phytase compared to that of control. Daily feed intake of hens fed phytase also increased. Egg shell thickness was not significantly different among the treatments. Haugh unit and yolk color were not statistically different. However, egg shell breaking strength was high at phytase treatment. Excretion and absorption of nitrogen were no difference among all treatments, but those of phosphorus was higher in the phytase treatment than control. The digestibility was high at crude fiber, crude ash, calcium and phosphorus in nutrients, at lysine, methionine and phenylalanine in essential amino acids, and alanine, cystine, glutamic acid, glycine and tyrosine in non-essential amino acids. In conclusion, supplemental microbial phytase in laying hens diet may help to improve egg production and to decrease P of feces. But, further studies were needed to investigate on the digestibility.

• Weed & Turfgrass Science
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• v.7 no.2
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• pp.148-157
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• 2018

Research was initiated to evaluate four domestic and overseas organic soil amendments (SAs) on turfgrass groundcover and density and to provide basic information on practical sports turf establishment. This study was conducted in Agrostis palustris Huds. (CB) grown in sand-based root zone. A total of 20 treatments of SA+sand were prepared by mixing 10 to 50% (v/v). These amendments were SABP (Berger Peat), SAEP (Eco-Peat), SAGS (G1-Soil), and SAPP (Premier Peat). Turfgrass groundcover and density significantly varied with SAs, its mixing rate to sand and week after seeding (WAS). Cumulative turfgrass density was variable, but a great change occurred between 2 and 4 WAS. Turfgrass density at 2 WAS ranged from 36.7 (SABP 30) to 89.7% (SAGS 20), being 53.0% in differences among treatments. However, CB reached to carrying capacity around 6 WAS. Thus, most treatments were similar to 90% or so in density. At the end of study, overall groundcover ranged between 60.7 (SAEP 10) and 96.7% (SAPP 50). Proper mixing rate was variable with SAs, being 10 and 20% for SABP and SAGS, respectively. But the optimum rate was 50% for both SAEP and SAPP.

• Food Science and Preservation
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• v.22 no.3
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• pp.377-384
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• 2015

This study examined the physicochemical quality characteristics of the oriental melon Makgeolli variant by addition of sucralose during its non-steamed fermentation process. The results showed a partial increase in initial sugar content in Makgeolli depending on the level of sucralose addition; and this slight increase in sugar content was exhibited in all intervals into which the sucralose was added during fermentation. The pH of Makgeolli did not exhibit significant changes according to the level of added sucralose until the fourth day of the fermentation process; and the total acidity of Makgeolli did not significantly change in accordance with the varied levels of added sucralose. Reducing sugar rapidly decreased in all intervals of the experiment during the first day of fermentation, and it was then increased slightly staring from the second day of the fermentation. Alcohol content in all experimental intervals was proportionally increased in accordance with the amount of added sucralose during the alcoholic fermentation process. The alcohol content was reached to the final alcohol contents of control (A) 11.27%, 0.001% (w/w) (B) 11.43%, 0.002% (w/w) (C) 11.80%, and 0.003% (w/w) (D) 12.23%. The levels of acetaldehyde, 1-propanol, isobutanol, and isoamyl alcohol in Makgeolli were all proportional to the level of the amount of sucralose added in the fermentation process. The organoleptic characteristics of Makgeolli was accorded with the level of the amount of sucralose. In the sensory evaluation, the experimental interval of 0.003% (w/w) (D) showed the highest scores of 3.30, 2.67, 3.17, and 3.20 in color, odor, taste and overall, respectively.