Changes in the force-distance curve of Chinese cabbage leaf-stalk by the type of puncture and cutting probes and their relations to the textural parameters. (탐침의 형태에 따른 배추잎의 힘-거리 곡선의 변화와 조직감과의 상관관계)
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- The Korean Journal of Rheology
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- v.2 no.1
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- pp.46-52
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- 1990