• Applied Microscopy
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• v.38 no.1
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• pp.35-41
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• 2008

Onions are commonly available and easily processed, and since their skins are thrown away they could be very useful materials from the viewpoint of environmental preservation. This study aimed to process onion skins into the state of powder and look into the optimum condition for hair dyeing by decoloring virgin hair four times and observing the hair dyeing quality and its mechanical and morphologic changes by the different condition of onion skins in duration, temperature, density, pH, and mordant treatment. The observations of hair surface through scanning microscopy showed the formation of cuticle layer, though in a little blown-up state in the case of the hair dyed with onion skin application, when compared with bleaching hair with the completely dissolved cuticle layer. According to the above findings of experiments, the dyeing quality of the hair dyes with onion skin application was excellent, the dyeing was also feasible without mordants, and the use of Fe as the mordant increased dyeing exhaustion more, which would make it an effective hair dye. These results of the experiments indicate that the natural pigment extracted from onion skins can be actually used for hair dyeing from the viewpoints of the dyeing quality and the skin treatment.

• The Korean Journal of Applied Statistics
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• v.29 no.5
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• pp.873-885
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• 2016

Onions are grown in a few specific regions of Korea that depend on the climate and the regional characteristic of the production area. Therefore, when onion yields are to be estimated, it is reasonable to use a statistical model in which both the climate and the region are considered simultaneously. In this paper, using a spatial panel regression model, we predicted onion yields with the different weather conditions of the regions. We used the spatial auto regressive (SAR) model that reflects the spatial lag, and panel data of several climate variables for 13 main onion production areas from 2006 to 2015. The spatial weight matrix was considered for the model by the threshold value method and the nearest neighbor method, respectively. Autocorrelation was detected to be significant for the best fitted model using the nearest neighbor method. The random effects model was chosen by the Hausman test, and the significant climate variables of the model were the cumulative duration time of sunshine (January), the average relative humidity (April), the average minimum temperature (June), and the cumulative precipitation (November).

• Journal of the Korean Data Analysis Society
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• v.20 no.6
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• pp.2917-2932
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• 2018

Many researches are accomplished as a result of the efforts of developing the production predicting model to solve the supply imbalance of onions which are vegetables very closely related to Korean food. But considering the possibility of storing onions, it is very difficult to solve the supply imbalance of onions only with predicting the production. So, this paper's purpose is trying to build a sentiment dictionary to predict the price of onions by using the internet articles which include the informations about the production of onions and various factors of the price, and these articles are very easy to access on our daily lives. Articles about onions are from 2012 to 2016, using TF-IDF for comparing with four kinds of TF-IDFs through the documents classification of wholesale prices of onions. As a result of classifying the positive/negative words for price by k-means clustering, DBSCAN (density based spatial cluster application with noise) clustering, GMM (Gaussian mixture model) clustering which are partitional clustering, GMM clustering is composed with three meaningful dictionaries. To compare the reasonability of these built dictionary, applying classified articles about the rise and drop of the price on logistic regression, and it shows 85.7% accuracy.

• Korean Journal of Agricultural and Forest Meteorology
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• v.22 no.4
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• pp.233-238
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• 2020

Process-based model (PBM), based on the interactions between endogenous physiological processes and many environmental factors, can be a powerful tool for estimating crop growth and productivity. Carbon acquisition and biomass accumulation are the main components in PBM, so it has become important to understand and integrate gas exchange process in crop model. This study aimed to assess the applicability of FvCB model (a leaf model of C3 photosynthesis proposed by Farquhar, von C aemmerer, and Berry (1980)) in onion (Allium cepa L.). For parameterization, two early-maturing onion cultivars, 'Singsingball' and 'Thunderball', grown in a temperature gradient plastic film house, were used in measuring leaf net CO2 assimilation rate (A), and then, parameter estimation was carried out for four parameters including Vcmax (maximum rate of carboxylation), Jmax (maximum rate of electron transport), TPU (rate of triose phosphate utilization), and Rd (Dark respiration rate). The gas-exchange model calibrated in this research is expected to be able to explain the photosynthetic responses of onion under various environmental conditions (R2=0.95***).

• Korean Journal of Food Science and Technology
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• v.40 no.4
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• pp.389-393
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• 2008

This study examined the effects of cooking temperature and onion (Allium cepa L.) tissue concentrate on heterocyclic amine (HCA) formation in fried ground beef patties. Various amounts of onion tissue (2.0, 5.0, and 10.0%, w/w) were added to the ground beef patties, which were then fried at two different temperatures (190 and $225^{\circ}C$) for 10 min/side. The ground beef patties fried at $190^{\circ}C$ and containing 10.0% (w/w) onion showed a 51% decrease in mutagenicity, and formation of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) and 2-amino-1-methyl-6-phenylimidazo[4,5-b]-pyridine (PhIP) was reduced by 58% and 63%, respectively. For the patties fried at $225^{\circ}C$, total mutagenicity decreased by 35% and 48% with the additions of 5.0 and 10.0% (w/w) onion, respectively, and PhIP formation was reduced 50, 60, and 71% with the additions of 2.0, 5.0, and 10.0% (w/w) onion, respectively.

• Korean Journal of Remote Sensing
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• v.33 no.5_2
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• pp.647-659
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• 2017

Garlic and onion are grown in major cultivation regions that depend on the crop condition and the meteorology of the production area. Therefore, when yields are to be predicted, it is reasonable to use a statistical model in which both the crop and the meteorological elements are considered. In this paper, using a multiple linear regression model, we predicted garlic and onion yields in major cultivation regions. We used the MODIS NDVI that reflects the crop conditions, and six meteorological elements for 7 major cultivation regions from 2006 to 2015. The multiple linear regression models were suggested by using stepwise regression in the extraction of independent variables. As a result, the MODIS NDVI in February was chosen the significant independent variable of the garlic and onion yield prediction model. In the case of meteorological elements, the garlic yield prediction model were the mean temperature (March), the rainfall (November, March), the relative humidity (April), and the duration time of sunshine (April, May). Also, the rainfall (November), the duration time of sunshine (January), the relative humidity (April), and the minimum temperature (June) were chosen among the variables as the significant meteorological elements of the onion yield prediction model. MODIS NDVI and meteorological elements in the model explain 84.4%, 75.9% of the garlic and onion with a root mean square error (RMSE) of 42.57 kg/10a, 340.29 kg/10a. These lead to the result that the characteristics of variations in garlic and onion growth according to MODIS NDVI and other meteorological elements were well reflected in the model.

• Journal of Life Science
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• v.18 no.7
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• pp.980-985
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• 2008

This study was carried out to develope an alcoholic drink by fermentation of onion extract using Saccharomyces cerevisiae. The optimal conditions for ethanol production were obtained by standing culture at $25^{\circ}C$ for 5 days with 5% inoculum volume. At the results by flask culture, the growth curve of used S. cerevisiae reached to the stantionary phase at 48 hr and the death phase at 90 hr, whereas ethanol production reached maximum at 114 hr. Under the above conditions, a large scale production was carried out. A standing culture in 5 l fermenter showed the similar results to its flask culture, but progressed 24 hr rapidly more than that of the flask culture. A fed-batch culture was performed by addition of the onionic medium supplemented with 10% (v/v) sucrose after 72 hr from the fermenting start. The fed-batch culture could prevent S. cerevisiae from entering into the death phase and maintain constant level of alcohol production. A continuous culture was able to carry out by adding per every 24 hr the onionic medium supplemented with 10% (v/v) sucrose after 72 hr from the fermenting start. Although S. cerevisiae used showed a little decreased growth, alcohol production maintained roughly the constant level at the maximum yield. To enhance the quality of this alcoholic drink, $2-O-{\alpha}-D-glucopyranosyl$ L-ascorbic acid (AA-2G) was supplemented into the onion extract of the substrate for fermentation. As resulted at this study, this alcoholic drink containing AA-2G should be used as a functional fermented alcohol drink strengthened with vitamin C.

• Research in Plant Disease
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• v.22 no.3
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• pp.208-212
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• 2016

During the nursery seedlings stage at Muan in 2013, moisture and temperature conditions were favorable for the occurrence of onion downy mildew. Several fungicides were evaluated for controlling onion downy mildew at the stage of seedling. The disease incidence of the untreated control was 51.1%, which was sufficient to evaluate the fungicide efficacy for the control of onion downy mildew. Incidence at the mancozeb treatment (MAN treatment) was 4.4% and it was the highest control value of 91.4%. Incidence at the various fungicides treatment (MIX treatment) consisted of amectotradin plus dimethomorph, floupicolide plus propamocarb HCl, or dimethomorph plus pyraclostrobin was 10.0%, and the control value of the MIX treatment was 80.4%. Among the tested fungicides, amectotradin plus dimethomorph (AME plus DIM treatment) was selected and treated. Incidence of AME plus DIM treatment was 12.2%. There was statistically significant difference among the three different treatments and the untreated control. These results suggest that the application of fungicides on onion nursery seedlings was effective to control the onion downy mildew.

• Horticultural Science & Technology
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• v.28 no.3
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• pp.522-527
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• 2010

Onion has been reported to contain various organosulfur compounds which have antibiotic and anticarcinogenic properties and flavonoid like quercetin which is a valuable natural source of antioxidants. Carbohydrates in onion constitute about 80% of dry matter, and the major non-structural carbohydrate of onion bulb is fructo-oligosaccharides, well known as fructan, followed by glucose, fructose, and sucrose. The sugar concentration is associated with dormancy and storage life of onion, occurring as decrease in glucose, fructose and fructan, particularly towards the end of storage. Forced air pre-drying for 15-20 days at room temperature is an essential procedure to reduce freezing injury and sprouting, then onion bulbs can be stored at $0^{\circ}C$ for 6 months to control sprouting and decay. Bacterial soft rot caused by $Erwinia$ and $Pseudomonas$ is the main postharvest disease when the bulbs are infected with the bacteria and stored at room temperature. Browning in sliced onion is due to oxidation of phenolic compounds by polyphenol oxidase and it can be inhibited by citric acid treatment, packing with nitrogen gas, and polyethylene film.

• Food Engineering Progress
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• v.13 no.2
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• pp.92-98
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• 2009

An investigation was carried out to study the effects of extraction, heat treatment, and storage temperature on functional ingredients of onion. Extracts of onion paste and freeze dried onion were prepared by treatments with several solvents including hot water, methanol, and ethanol, and then contents of functional ingredients such as total phenol, flavonoid, quercetin, and thiosulfinate were determined. The highest levels of functional ingredients were observed in samples extracted using water at 100$^{\circ}C$ or ethanol. The skin extract contained 60-fold more quercetin than onion paste extract, whereas no thiosulfinate was detected in onion skin extract. Heat treatment of onion extracts at 60, 80, 105, and 121$^{\circ}C$ did not effect on the levels of all functional ingredients tested. During four-week storage, the levels of total phenol, flavonoid, and quercetin were not significantly changed regardless of storage temperature. However, the total thiosulfinate was rapidly reduced as the storage temperature increased.