• Title/Summary/Keyword: 저온:-45$^{\circ}C$

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Low temperature solution growth of silicon on foreign substrates (이종기판을 사용한 저온에서의 실리콘 박막 용액 성장법)

  • Soo Hong Lee;Martin A. Green
    • Journal of the Korean Crystal Growth and Crystal Technology
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    • v.4 no.1
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    • pp.42-45
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    • 1994
  • Deposition of silicon on pretreated sapphire and glass substrates has been investigated by the solution growth method at low temperatures. An average 14 $\mu\textrm{m}$ thickness of silicon was grown over a large area on sapphire substrate originally coated with a much thinner silicon layer [0.5 $\mu\textrm{m}$ (100) Si/(1102) sapphire)] at low temperatures from $380~460^{\cire}C$. Successful results were obtained from surface treated glass substrates in the temperatures range from $420~520^{\circ}C$.

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The Properties of Pb(Zr,Ti)$\textrm{O}_3$ Thin Films Fabricated by 2-Step Method (2단계 증착법으로 제조된 Pb(Zr,Ti)$\textrm{O}_3$ 박막의 특성)

  • Nam, Hyo-Jin;No, Gwang-Su;Lee, Won-Jong
    • Korean Journal of Materials Research
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    • v.8 no.12
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    • pp.1152-1157
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    • 1998
  • The PZT films were deposited on the Pt/Ti/$SiO_2$/Si substrates using multi- target DC magnetron reactive sputtering. The perovskite single phase with the composition close to the stoichiometric one, was obtained even at high substrate temperature of $540^{\circ}C$ by 2-step method, which is that PZT film was deposited for a short time at low substrate temperature ($480^{\circ}C$) to promote the nucleation of perovskite phase by reducing the volatility of Pb oxide molecules, followed by the deposition at the elevated temperature to suppress the excess incorporation of Pb component in the PZT film. This two-step method, in combination with the RTA treatment, gives rise to good electrical properties of the deposited PZT films: remanent polarifaion,$18\mu$C/$\textrm{cm}^2$; coercive field, 45kV/cm; leakage current of 10$^{-4}$ A/$\textrm{cm}^2$ at high electric field of -500kV/cm.

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Cold Tolerance Assessment of Lagerstroemia indica and Pyracantha angustifolia with Dormant Branches (배롱나무와 피라칸사 겨울 휴면지의 내한성 평가)

  • Shin, Chang-Seob
    • Journal of the Korean Institute of Landscape Architecture
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    • v.39 no.6
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    • pp.118-125
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    • 2011
  • This study was conducted to check danger of the cold injury by reviewing the lowest temperature by regions and the cold tolerance of Lagerstroemia indica and Pyracantha angustifolia. The cold tolerance of the samples treated at low temperature was evaluated by measuring electrical conductivity and observing browning of the cambium. It was proved that the lethal temperature of L. indica is below $-17.1^{\circ}C$, and that of P. angustifolia is below $-18.9^{\circ}C$. The frequency of the lowest temperature went down below $-17.1^{\circ}C$, was 7 times in Daejeon, 55 times in Cheongju and 72 times in Suwon for the last 45 years. In Daejeon, it has happened only once since 1975. The temperature dropped below $-18.9^{\circ}C$ 45 times in Cheongju and 32 times in Suwon during the same period, but it has not happened at all since 1991. It appears that the rising coefficient of the lowest temperature increases, as the latitude gets higher. As a result, L. indica and P. angustifolia which were planted in the central region of Korea, are considered in danger from freezing injury because the temperature can get very low intermittently in winter. But, the risk of freezing has reduced gradually as the lowest temperature raises each year.

고습도 유닛쿨러를 사용하는 저온저장고의 배 저장효과

  • Yoon, Hong-Sun;Lee, Won-Ok;Jung, Hoon;Lee, Hyun-Dong
    • Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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    • 2003.04a
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    • pp.140-140
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    • 2003
  • 신선한 채소나 과일은 무게의 74~94%에 상당하는 수분을 함유하고 있는데, 이러한 수분은 자칫하면 빠져나가기 쉽다. 품질이 우수한 채소나 과일이라도 수분손실이 생기면 다시는 보충할 수 없기 때문에 겉껍질을 마르고 쭈글쭈글하게 되어 품질등급과 가격결정에 손해가 된다. 또 무게의 5~l0%까지 수분이 줄어들면 상품성을 잃게되고, 무게단위로 판매되는 채소와 과일은 수분손실이 곧 무게감소이므로 총수입도 줄어드는 원인이 된다. 따라서 채소나 과일을 수확 한 후에 수분손실이 생기지 않도록 잘 관리하는 것은 농가소득과 직결되는 중요한 일이다. 그러나 기존의 저온저장고들은 저장고 내의 상대습도가 70~85%의 범위로 조성되고 있으며, 이러한 저습도의 문제를 해결하기 위하여 저장고의 바닥에 물을 뿌리는 등의 작업을 하고 있으나 문제가 해결되지는 않는다. 이에 따라 농업기계화연구소에서는 저온저장고 내의 상대습도를 90% 이상으로 유지할 수 있는 유닛쿨러를 '01년에 개발하였고,'02~'03년에 이것을 실제로 농가의 저온저장고에 설치하여 그 효과를 실증하였는데 그 결과를 요약하면 다음과 같다. 1. 현장연구에 사용된 저온저장고는 천안시에 있는 이진기 농가의 25평형 배 저온저장고 2동이었으며, 한 동은 시험구로 한 동은 대조구로 사용하였다. 2. 배의 저장온도는 0~-0.2$^{\circ}C$이었고, 상대습도는 대비 저온저장고의 경우 75~90% 범위에 있었으나 신기술투입 저온저장고에서는 98%로 유지되었다. 또 냉각기에 생기는 얼음을 제거하기 위해 작동되는 전기히터의 작동시간은 대비 저온저장고에서는 하루에 7회, 회당 45분 씩 이었고, 신기술 투입 저온저장고에서는 하루에 1회, 회당 30분 씩 이었다. 3. 배를 플라스틱 상자에 담아 저장할 때 대비 저온저장고에서는 111일 동안에 11.7%의 중량감모가 발생하였으나, 신기술투입 저온저장고에서는 5.6%의 중량감모만이 발생하여 약 50%의 중량감모를 줄일 수 있었으며, 배의 색깔이나 경도도 대비구 보다 우수하였다. 4. 배를 비닐로 포장하여 대비 저온저장고에 저장한 경우와 비닐로 포장하지 않고 신기술투입 저온저장고에 저장한 경우를 비교할 때 11월~다음해 1월 까지는 중량감모, 과피색깔 및 경도에 큰 차이가 없었으나, 2월부터는 비닐로 포장하여 대비 저온저장고에 저장한 배의 품질변화가 급격히 증가되어 중량감모, 과피색깔 및 경도가 신기술 투입시 보다 급속하게 나빠졌다.

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Temperature Sensitivity for Flowering of Bulblets in Lilium formolongi (신나팔나리(Lilium formolongi) 인편자구의 개화를 위한 온도 감응)

  • Goo, Dae-Hoe
    • Journal of Bio-Environment Control
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    • v.17 no.3
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    • pp.221-225
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    • 2008
  • Lilium formolongi 'Fl August' plantlets with scale-leaves and scale-bulb were treated at 10, 15, 20, $25^{\circ}C$ for 15, 30, or 45 days and planted in February, March, April and May. In the April planting, flowering percentage was below 10% and in the May planting no flowering occurred. Sprouting and flowering percentages were lower at the late planting times. Days to flowering of the April planting was 110.8 days compared to 128 days for the February planting. Plant height and numbers of leaves were reduced to 7.2 in May planting, compared to 40.5 leaves in February planting, and almost no flowers emerged in either the April or May plantings. Plantlets exposed to 10 or $15^{\circ}C$ flowered at 80 percent or higher at all treatment durations, but at 20 or $25^{\circ}C$ flowering percentages were lower, with 30% or less in the $25^{\circ}C$ treatment. In the $15^{\circ}C$ treatment days to flowering were less than 100 days, while the number of flowers and flower bud differentiation were greatest in the $15^{\circ}C$ treatment. Cytokinin and auxin were analyzed in bulblets grown at 15, 20 and $25^{\circ}C$. T-zeatin content was three times greater in the $15^{\circ}C$ treatment than at $25^{\circ}C$, but the content of indoleacetic acid (IAA) was less at $15^{\circ}C$ than at 20 and $25^{\circ}C$. In the $15^{\circ}C$ treatment, T-zeatin content was about twice the IAA content in the scale- bulblet. The auxin and cytokinin balance may affect flower bud differentiation. $15^{\circ}C$ with 30 days was most effective for flowering in scale-bulblet and planting of February and March were effective for flowering too.

The Effect of Some Factors on the Mortality of Trochophora of Oyster, Crassostrea gigas (굴, Crassostrea gigas, 담륜자의 치사율에 미치는 몇 가지 환경요인의 영향)

  • LEE Choon Koo;LEE Jung Jae
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.1 no.1
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    • pp.45-49
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    • 1968
  • The effect of salinities, temperatures, and turbidities on the mortality of trochophora of oyster, Crassostrea gigas, was investigated at the laboratory. 1. The trochophora of oyster, transferred from normal sea water to sea water of lower or higher salinity, lost their vital activity sooner or later. The mortalities of trochophora were $46\%$ at lower salinity of 15 ppt and $47\%$ at higher salinity of 35 ppt respectively. 2. The high temperature above $40^{\circ}C$ was lethal to trochophora in normal salinity of sea water. Especially all of them died at $45^{\circ}C$ within 30 minutes. However, low temperatures were not lethal to trochophora than higher ones. The differences between two mortality curves at 0.5-and 1-hour treatments at each level of temperatures were not statistically significant as a result of the t-test (P>0.05). 3. It was found that the heavy turbidity (1.0 per cent) did not affect the mortality of the trochophora of oyster in a short period.

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Effects of Harvesting Time on Seed Yield, Seed Germination and Seedling Growth of Rye (Secale cereale L.) (호밀 수확시기가 종실의 수량과 발아 및 유묘생장에 미치는 영향)

  • ;Kwang-He Kang
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.33 no.2
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    • pp.126-133
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    • 1988
  • To know the optimum harvest time for seed yield and seed quality a local variety of rye 'Paldang-homil'was harvested at seven different harvest times from 25 to 55 day after heading (DAH) at five-day intervals in 1984 ani 1986. Seed development, seed germination and seedling growth were observed. The l000-grain weight increased as harvest time delayed until 50 DAH in both years. Although grain yield tended to increase with delay of harvest time, the yield differences between succeding harvest time was highest between 40 DAH and 45 DAH. Germination rate of seeds harvested before 30 DAH were lower than those after 35 DAH at 20 C, but at 10 and 30 C before 35 DAH were lower after 40 DAH. Plant height and dry weight of seedlings increased with delay of harvest time up to 45 DAH in pot. Heading stages were similar among the seeds harvested 40-55 DAH. Culm length was not different among the harvest times. The optimum harvest time for seed production of rye seems to be 45 DAH (38 days after flowering).

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A Study on the Low Temperature & High-strength Low-alloy Material for Casting Steel of the Offshore Structures (해양구조물용 저온 고강도 Casting Steel 소재 개발)

  • Lee, Soo-Ho;Han, Ki-Hyoung;Bae, Jae-Ryu;Kim, Tae-Won;Park, Sang-Sik;Kang, Chung-Gil
    • Journal of the Society of Naval Architects of Korea
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    • v.45 no.4
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    • pp.426-431
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    • 2008
  • The high-strength low-alloy(HSLA) steels have low carbon contents($0.05{\sim}0.25%$ C) in order to produce adequate formability and weldability, and they have manganese contents up to 1.7%. Small quantities of silicon, chromium, nickel, copper, aluminum, molybdenum are used in various combinations. The results contained in this paper can provide the valuable information on the development of $-40^{\circ}C$ low temperature HSLA. Furthermore, the present experimental data will provide important database for casting steel materials of the offshore structure.

Studies on the Packaging and Preservation of Kimchi (우리나라 김치의 포장과 저장방법에 관한 연구)

  • Lee, Yang-Hee;Yang, Ick-Whan
    • Applied Biological Chemistry
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    • v.13 no.3
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    • pp.207-218
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    • 1970
  • Studies were carried out to develope the most economical and practical methods of packaging and preservation of kimchi, so commercialization of kimchi manufacture could proceed rapidly. The results obtained may be summarized as following. (1) It is generally established that the acceptable range of lactic acid content of kimchi is between 0.4% and 0.75%. Based on sensory evaluation, kimchi having lactic acid content below 0.4% and above 0.75% was not edible, and the time of optimum taste corresponded to the vicinity of 0.5% of lactic acid content. For the refrigeration storage with or without preservatives, the packaging kimchi in plastic film must be done at the lactic acid content of 0.45%, for lactic acid fermentation will continue slowly after the packaging. However, for the heat sterilized kimchi the packaging should be done at the 0.5% of lactic acid content for the best because lactic acid fermentation is completely stopped after the packaging. (2) Polyethylene, polypropylene, and polycello were chosen as suitable packaging materials. Polyethylene is cheapest among them but kimchi packaged in this film was damaged frequently in handling process and gave off kimchi flavor. On the other hand polypropylene also gave off kimchi flavor, but its higher mechanical strength gave better protection to kimchi and it had superior display effect due to the transparancy. Therefore polypropylene made much better packaging material. Polycello proved to be the best packaging material from the standpoint of physical characteristics but its price is higher than that of other plastic films. To be effective, the thickness of plastic films for packaging kimchi must exceed 0.08mm. (3) Keeping property of kimchi appeared to be excellent by means of freezing. However, by the time the frozen kimchi was thawed out at room temperature, moisture loss due to drip was extensive, rendering the kimchi too stringy. (4) Preservation of kimchi at refrigerated temperatures proved to be the best method and under the refrigerated condition the kimchi remained fresh as long as 3 months. The best results were obtained when kimchi was held at $0^{\circ}C$. (5) In general, preservatives alone were not too elective in preserving kimchi. Among them potassium sorbate appeared to be most effective with the four fold extension of self-life at $20^{\circ}C$ and two fold extension at $30^{\circ}C$. (6) In heat sterilization the thickness of packaged kimchi product had a geat effect upon the rate of heat penetration. When the thickness ranged from 1.5 to 1.8cm, the kimchi in such package could be sterilized at $65^{\circ}C$ for 20 minutes. Kimchi so heat treated could be kept at room temperature as long as one month without apparent changes in quality. (7) Among combination methods, preservation at refrigerated and heat sterilization could be favorably combined. When kimchi was stored at $4^{\circ}C$ after being sterilized at $65^{\circ}C$ for 20 minutes, it was possible to preserve the kimchi for more than 4 months.

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Triploidy Production of Nile Tilapia, Oreochromis niloticus (3 배체 나일틸라피아 생산에 관하여)

  • Kim Dong Soo;Choi Gyeong Cheal;Park In-Seok
    • Journal of Aquaculture
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    • v.3 no.2
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    • pp.135-144
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    • 1990
  • Fertilized eggs of Oreochromis niloticus were subjected to cold treatments at $14^{\circ}C$ for 30, 45 and 60 minutes starting 5 minutes after insemination at $27^{\circ}C$. Ploidy levels were determined by chromosome preparations and the analysis of both cell and nuclear sizes. A temperature shock of $14^{\circ}C$ for 60 minutes yielded the best results ( $83.3\%$). Gonadal development in both sexes was severely retarded in all triploid groups at 6 months of age.

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