• Journal of Aquaculture
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• v.14 no.4
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• pp.213-220
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• 2001

To study the effect of salinity on maturation and spawning, two series of experiments were carried out during November, 1998- July, 1999 and January, 1999- March 2000. In the first series, the control group (C) was reared at 14.3$^{\circ}C$ and 35.1$\textperthousand$ S, but the experimental group was reared at 33.8$\textperthousand$ S. In the second series, they were also exposed to approximately the same temperature but the experimental group was reared at still lowered salinity of 2p.6$\textperthousand$. Survival, food intake and growth of the experimental groups in either series reared at lower salinities were higher than those of their respective control groups. At lower salinity, larger number of females attained spontaneous sexual maturity and successfully spawned. Hatching success of the eggs spawned by the experimental females reared at lower salinities was also higher (54-56$\textperthousand$) than that (~19%) of the control group reared at higher salinity.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.8 no.1
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• pp.47-68
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• 1970

Experiments were conducted by moderate season culture of each of 7 early, medium and late maturing varieties which were considered to be of strong salt tolerance in non-salty, low- and high-salty reclaimed areas (salt content: 0.5% and 1% at the end of April). The results of the experiments revealed that the early maturing varieties were suffered greatly from salt damage in such reclaimed salty area which is the "fall better type" in the year-round changes of soil salt concentration in Korea. Better yielding varieties in the salty area showed generally a high yield ratio in the salty area compared with the non-salty area. This indicates that they are strong salt tolerant varieties. It seemed that the salt tolerance could be measured by the number of delaying days in heading, the growth rate of culm length, number of panicles and number of grains per panicle in the salty area to compare with the non-salty area. The effects or salt damage on the yields of each variety at maturing stage and agronomic characteristics in the salty area were compared and discussed with the non-salty area.alty area.

• Proceedings of the Korean Environmental Sciences Society Conference
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• 2007.05a
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• pp.331-335
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• 2007

본 연구에서는 장기간의 현장관측 수온, 염분자료를 분석하여 동중국해 북부해역에서 계절별 수온, 염분의 변동 특성을 조사하였다. 표층의 경우 춘계 수온상승에는 공간적인 차이가 있다. 또한 서부해역($125^{\circ}E$ 이서)에서는 32 psu 이하의 저염 분포가 나타나고 제주 남서해역에서 33psu 이하의 저염수가 춘계부터 제주 주변해역으로 확장한다. 하계 표층염분은 $28.0{\sim}32.4$ psu로 연중 최저값은 보이며, 전해역 표층 염분이 33psu 이하로 저염의 양자강 희석수가 하계에 동중국해 북부해역 표층 전체에 영향을 미치고 있다. 추계의 표층수온과 염분은 동고서저형의 수평분포를 나타낸다. 수온 하강은 서부해역인 대륙 연안수역이 동부의 대마난류수역에 비해 크고, 서부해역에서 33psu 이하의 설상형 저염분포가 이시기에 남동쪽으로 관입되는 형태로 나타나 동계의 남북방향의 염분전선과 이어지게 된다. 연직해황의 경우 동계 수온과 염분은 활발한 대륙작용에 의해 전수층에서 균일한 분포를 나타내며, 대륙연안수역에서는 저온, 저염($12^{\circ}C$, 33psu 이하)의 분포를, 대마난류수역에서는 고온, 고염($16^{\circ}C$, 34.4psu 이상)분포의 지역적인 특성으로 구별된다. 춘계에는 수온약층이 형성되며, 저층에는 동계에 형성되어 대륙연안수와 외양수 사이에 고립된 $13^{\circ}C$ 이하의 냉수괴가 분포한다. 염분은 표층 저염화가 시작된다. 하계에는 양자강 유출수의 영향으로 전해역 표층에서는 30psu 이하로 전해역에서 저염화 양상이 나타나며, 표층에서 30m 층까지 매우 강한 염분약층이 형성된다. 추계 수온 엽문은 균일한 연직수온분포가 나타나며, 동부해역에서는 수심 $75{\sim}100m$사이에서 수온, 염분약층이 형성된다. 동중국해의 수괴는 뚜렷한 계절 변동을 보이며, 대마난류수역인 동부해역에서는 수괴 계절변동의 요인으로 계절 수온변동이 지배적이고, 수온변동은 춘계와 하계 사이에 가장 크다. 중앙부와 대륙연안역인 서부해역에서는 수괴 계절변동에 수온외에 염분 변화가 주요한 요인으로 작용하며, 염분은 하계와 추계 사이에 가장 변동이 크게 나타난다. 즉, 동중국해의 수괴변동에는 변동요인에 따른 공간적인 차이가 있으며, 수괴변화 특성으로 동중국해는 수온변화가 수괴변동에 직접요인이 되는 동부 대마난류수역과 염분변화가 수괴변동의 직접요인인 서부의 대륙연안수역으로 구분된다.

• Korean Journal of Ichthyology
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• v.30 no.1
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• pp.1-8
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• 2018

We tried to determine the optimum salinity for a cultured of olive flounder (Paralichthys olivaceus) by investigating after exposing the fish at different salinity (10, 15, 20 and 25 psu) for 24 and 48 hours compared with control group (fish before transfer to experimental tank). As a control groups, we compared an analyzed with other experimental groups using olive flounder in natural sea water. Hematological parameters including hematocrit (Ht) and hemoglobin (Hb), cortisol and glucose, aspartate aminotransferase (AST) and alanine aminotransferase (ALT), $NH_3$, osmolality, total protein (TP), $Na^+$, $K^+$ and $Cl^-$ mostly exhibited significant changes at 10 and 15 psu groups compared with control groups for 24 and 48 hours exposed. Plasma SOD (superoxide dismutase) and CAT (catalase) activity also increased with experimental groups (10 and 15 psu) compared to the control groups. The expression of HSP70 mRNA was also higher at low-salinity (10 and 15 psu) than at control group. In particular, after 24 hours exposed, it expression to 15 psu groups showed a significant difference compared to the control group. However, after 48 hours exposed, it expression was higher in the 10 psu groups than the control. It is assumed that the changes in the hematological responses and hormone, homeostasis and metabolism were resulted in to protect fish body from stress. Based on these results, we are expected that it will be used as basic data for the culture of olive flounder prepared for low salinity.

• Proceedings of the Korean Aquaculture Society Conference
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• 2003.10a
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• pp.102-102
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• 2003

황복(Takifugus obscurus)은 주로 황해에 분포하며 봄철에 서해안으로 흐르는 금강, 한강 및 임진강으로 소상하여 강의 중상류에서 산란하는 소하성어류이다. 특히 황복은 바다와 하천을 오고 가는 관계로 해수뿐만 아니라 민물에서도 양식이 가능한 어종으로 다른 소하성어류와 마찬가지로 염분변화에 따른 삼투조절능력이 매우 우수할 것으로 생각된다. 본 연구는 황복이 급격히 염분을 달리하였을 때 나타나는 생리적 반응을 산소소비량과 암모니아 질소배설량의 변화로 염분변화에 따른 생리적 적응력을 살펴보고자 하였다. 본 연구에 사용한 황복은 전장 10cm(체중 15~25g) 전후의 치어로서 염분 32, 22, 12, 및 2 ppt로 조절되어 있는 FRP수조(500 L)에서 2개월간 사육 후, 각기 염분을 달리한(32, 22, 12, 2 ppt) 호흡측정 장치에 황복을 수용하여 산소소비량과 암모니아 질소배설량을 측정하였다. 한편, 사육 시스템내에서의 산소소비와 암모니아 질소의 배설경향을 보기 위하여 염분 16ppt에서 산소소비량과 암모니아 질소배설량을 25시간 관찰하였다. 산소소비 경향은 대체로 염분이 낮을수록 높은 산소소비 경향을 보였는데, 실험염분 32ppt에서는 2~32ppt 사육군 모두 다른 실험염분(22, 12, 2 ppt) 사육군보다 안정되고 낮은 산소소비량을 나타내었다. 그리고 실험염분 22, 12 및 2 ppt에서는 각기 실험염분과 동일한 염분 사육군에서 가장 높은 산소소비량을 나타낸 반면 32 ppt 사육군은 모든 실험염분에서 가장 낮은 산소소비량을 나타내었다. 암모니아 질소의 배설경향은 실험염분 2 ppt를 제외하고는 2 ppt 사육군에서 가장 높은 질소 배설율을 보였으나, 실험염분 2 ppt에서는 오히려 현저히 낮은 암모니아 질소 배설율을 나타내었다. 저 염분(2, 12 ppt)에서 사육한 황복은 22 및 32 ppt에서 사육된 황복에 비해 저염분에 노출될 경우 삼투조절을 위해 암모니아 배설에 상당한 차이를 보였다. 사육 시스템내에서 조사된 산소소비와 암모니아 질소 배설경향은 섭이와 관련하여 일간리듬을 보였는데, 산소소비는 섭이 3시간 후에 최고를 보였으며 암모니아 질소 배설은 섭이 4시간 후에 각각 최고를 나타내었다.

• The Korean Journal of Malacology
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• v.29 no.3
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• pp.225-232
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• 2013

This study looked into recovery rate and histological changes in the gills of juvenile abalone Haliotis discus hannai by exposure time (3, 6, 12, 24 and 48 h) of different water temperatures (15, 20 and $25^{\circ}C$) and salinities (30, 25, 20 and 15 psu) to understand reasons for the death of abalone exposed by low salinity water. In each water temperature, abalone spats that were exposed to low salinity water (less than 20 psu) for over 6 hours showed decrease in survival rate during recovery and those were exposed at the salinity of 15 psu for more than 24 hours all died. Histological observation showed expansion or damage of gills of the species which were exposed at less than 20 psu for over 6 hours. In case of abalones exposed at the salinity of 15 psu for over 24 hours, most gill tissues were destroyed. This result was glaringly obvious at a higher water temperature, lower salinity and longer exposure time. Accordingly, suffocation caused by damage of gills considered one of direct causes of the death.

• Journal of Marine Life Science
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• v.2 no.2
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• pp.70-74
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• 2017

Interleukin-1 (IL-1) is one of the proinflammatory cytokines, after IL-1 binds to IL-1RI, IL-1RacP (interleukin-1 receptor accessory protein) joins with IL-1/IL-1RI to form a complex, and leading to cell activation. IL-1RAcP is involved in immune response, stress and apoptosis. The purpose of this study was to investigate the gene expression of IL-1RAcP in red seabream (Pagrus major) exposure to low water temperature (8℃, 33 psu) and low salinity (20℃, 10 psu). Results showed that, the expression of IL-1RAcP was significantly increased in the experiment groups, such as low water temperature (8℃, 33 psu), and low salinity (20℃, 10 psu). These results suggest that IL-1RAcP was played roles in biomarker gene on the environmental stress such as low water temperature and low salinity.

• Journal of Marine Life Science
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• v.7 no.2
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• pp.213-220
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• 2022

This study was conducted to investigate the effect of environmental factors such as water temperature and rearing density on the survival and growth of Litopenaeus vannamei under low salinity conditions. Overall, in the higher water temperature, the higher survival rate comes out and in the lower rearing density, the higher the survival rate does. In a study on feed efficiency, weight gain (WG) increased significantly as water temperature increased, and weight gain according to rearing density significantly decreased as rearing density increased. The growth rate of L. vannamei was faster when the water temperature was higher (water temperature 31℃) under low salinity conditions. In addition, in the evaluation of the growth rate according to the rearing density, it was confirmed that the growth rate was accelerated at a low rearinging density. It is believed that the results of this study will be usefully applied to the determination of the optimal rearinging density and breeding water temperature of L. vannamei in low salinity condition.

• Journal of the Korean Society for Marine Environment & Energy
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• v.16 no.2
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• pp.138-142
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• 2013

As an early warning system to reduce the damage of aquacultured mollusks due to low salinity water, we investigated the possibility of a biomonitoring system measuring the shell valve movement (SVM) of Pacific oyster (Crassostrea gigas) by using the Hall element sensor. In high salinity water of 27 psu, SVMs of Pacific oyster showed spikes which mean a relatively fast closing condition after opened condition of average 10-15 mm, and then the SVM showed back to opening condition slower than closing speed. In water salinity of 20-27 psu, the SVMs were similar to that of 27 psu. However, below 17 psu, it showed abnormal valve movements such as spending more time for shell closure. In 10 psu, we could not detected SVMs due to closed condition during experiment periods. Thus, if we quickly detect abnormal environmental variations like low salinity using bio-monitoring of SVM, it may be contribute to increased productivity by dramatically reducing damages in aquaculture.

• Journal of fish pathology
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• v.20 no.3
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• pp.281-289
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• 2007

We have investigated lysozyme activity and protectivity of starry flounder, Platichthys stellatus against olive flounder pathogenic bacteria, Edwardsiella tarda, Vibrio ichthyoenteri and Streptococcus iniae in varying salinities, water temperatures and stocking density. Starry flounders were susceptible to E. tarda but not V. ichthyoenteri and S. iniae. Under low salinity condition, the lysozyme activity was decreased a little compared to the control but not significant. The physiological and immune activities were normal up to 26 ℃ culture temperature and 100% stocking density; they were compromised from 29℃ and 200%, respectively.