Role of Active Oxygens on DNA Damage by Low Molecular Carbonyl Compounds Derived from Maillard Reaction (Maillard 반응에서 유래되는 저분자 Carbonyl 화합물의 DNA손상작용에 대한 활성산소종의 역할)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.19 no.6
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- pp.565-570
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- 1990