Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 21 Issue 3
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- Pages.435-440
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- 1989
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- 0367-6293(pISSN)
Mutagenicities of Carbonyl Compounds Derived from Maillard Reaction and their Desmutagenicity Mechanisms
Maillard 반응 유래(由來) 저분자 카르보닐화합물의 돌연변이원성과 그 억제기구
- Kim, Seon-Bong (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- Yeom, Dong-Min (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- Do, Jeong-Ryong (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- Yoon, Hyeung-Sik (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- Byun, Han-Seok (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- Kim, In-Soo (Department of Food Nutrition and Science, National Tong-Yeong Fisheries Technical College) ;
- Park, Yeung-Ho (Department of Food Science and Technology, National Fisheries University of Pusan)
- 김선봉 (부산수산대학 식품공학과) ;
- 염동민 (부산수산대학 식품공학과) ;
- 도정룡 (부산수산대학 식품공학과) ;
- 윤형식 (부산수산대학 식품공학과) ;
- 변한석 (부산수산대학 식품공학과) ;
- 김인수 (통영수산전문대학 식품영양학과) ;
- 박영호 (부산수산대학 식품공학과)
- Published : 1989.06.01
Abstract
The present study was attempted to investigate the mutagenicities of carbonyl compounds(methyl glyoxal, glyoxal, diacetyl, dihydroxyacetone, glycolaldehyde, glyceraldehyde and furfural) derived from Maillard reaction toward Salmonella typhimurium TA 100(base-substitution mutant) without metabolic activation . And for further Investigation of mutagenicity mechanism including desmutagenicity, active oxygen scavengers (cysteine,
식품의 안전성 평가를 위한 기초자료로서 각종 활성산소 소거제 및 환원제를 사용하여 식품성분간의 상호반응에 의하여 당의 분해로 생성되는 저분자 카르보닐 화합물의 돌연변이원성과 그 억제기구를 검토하였다. 그 결과, 카르보닐화합물의 돌연변이원성은 glyceraldehyde 등의