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A Study on the Vegetation of the Saeng-il Island (생일도의 생물상에 관한 연구)

  • Ho Joon Lee
    • The Korean Journal of Ecology
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    • v.4 no.3_4
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    • pp.80-92
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    • 1981
  • The vegetation of Saeng-il Island was surveyed over four times from July, 1979 to May, 1981. The results obtained are summarized as follows: Plants of this island consisted of 3 foma, 28 varieties, 211 species, 203 genera, and 89 families. Evergreen broad-leaved trees consisted of 24 species, including Camellia japonica and Castanopsis cuspidata var. sieboldii. The vegetatiion of the southwest slope was more favorable than that of the northeast slope and the vegetation of other areas were negligible. Pueraria thunbergiana and Clerodendron trichotomum were predominant in the area between Yucheon-ri and Geummo-ri. Evergreen broad-leaved trees, such as Camellia Japonica, Neolitsea sencea, Castanopsis cuspidata var. sieboldii, etc. were predominated in the areas of Gulzeon-ri, Yongchul-ri and Geummo-ri. However, artificial succession to pinus thunbergii presently dominating the areas has taken place due to human interferences (for charcaol, building materials, grazing etc.). It seems to be worthy of conserving the community of Camellia japonica on the back slope of Geummo-ri and that of Castanopsis cuspidata var. sieboldii between Gulzeon-ri and Hangdo-dong. It is notceable, in particular, that Damnacanthus indicus distributed in Jeju and Dolsan islands was also discovered in this island.

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Production of Phytoncide from Korean Pine Cone Waste by Steam Distillation (잣송이 부산물로부터 수증기 증류법에 의한 피톤치드의 추출)

  • Kim, Bae yong;Lee, Chul-Tae
    • Applied Chemistry for Engineering
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    • v.26 no.6
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    • pp.648-658
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    • 2015
  • Extraction of phytoncide oil from korea pine cone waste without damaging the pine cone tree itself was investigated using a steam distillation method. Also various components in the extracted phytoncide oil were separated using a column chromatography method. The extraction of phytoncide oil was effectively proceeded, and the maximum production yield of phytoncide oil could be obtained under $100^{\circ}C$ of distillation temperature and within 30 minute of distillation time. According to chemical analysis, it was found that the phytoncide oil from korea pine cone waste was consisted of more than 12 components such as ${\alpha}$-pinene, ${\beta}$-pinene, D-limonene, as main components. In addition, the aqueous hydrogel containing other components such as verbenone, ${\alpha}$-terpinieol, fenchol, different from components of phytoncide oil itself could be obtained through the steam distillation.

The Role of PPV and PVS in Controlled Blasting (제어발파의 설계 및 관리 과정에서의 PPV와 PVS의 역할)

  • Choi, Byung-Hee;Ryu, Chang-Ha;Hwang, Hyun-Joo;Choi, Yong-Kun;Ahn, Myung-Seog
    • Explosives and Blasting
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    • v.26 no.2
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    • pp.1-10
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    • 2008
  • The safe level for residential structures has usually been prescribed as just 'particle velocity' in various specifications in Korea. It implies that there is a possibility of interpreting the 'particle velocity' as the PPV (Peak Particle Velocity), PVS (Peak Vector Sum), or something else, depending on the interpreter. As a result, there have always been some difficulties in both designing a controlled blasting and controling the blast-induced ground vibrations. This paper is intended to show what the role of the safe level criteria such as PPV or PVS is, and also how we should use the concept of the scaled distance equation in a controlled blast design. The paper also emphasizes the importance of the allowable level for various residential structures and its uses in each stage of the controlled blast design.

Production of Mycelia and Water Soluble Polysaccharides from Submerged Culture of Lentinus lepideus in Bioreactor (생물반응기를 이용한 잣버섯(Lentinus lepideus)의 균사체 및 수용성 다당체 생산특성)

  • Ahn, Jin-Kwon;Ka, Kang-Hyeon;Lee, Wi-Young
    • The Korean Journal of Mycology
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    • v.35 no.1
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    • pp.37-42
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    • 2007
  • The mushroom Lentinus lepideus was used to produce mycelial as well as soluble polysaccharides in bioreactor cultures. To determine optimal submerged culture conditions, both growth characteristics and water soluble polysaccharides production were compared among four different types of bioreactor and culture conditions. For the production of mycelial biomass, the following bioreactors were proven to be effective in decreasing order: an external-loop type air-lift bioreactor (ETAB; 7g/l), a balloon type air bubble bioreactor (BTBB; 6.2g/l), a stirrer type bioreactor (STB; 6g/l), and a column type air bubble bioreactor (CTBB; 5g/l). Maxiaml production of water soluble exopolysaccharides (EPS; 0.62g/l) and endopolysaccharides (PPS; 7.7%) could also be obtained from BTBB. The mycelial biomass increased with increase in glucose concentration from 15g/l to 75g/l in the media. In contrast, PPS contents in the cells decreased with increase in glucose concentration in the media, showing the highest PPS content (7%) at 15g/l. Among different medium feeding types, fed-batch culture based on concentration control in media (10g/l) produced higher mycelia than fed-batch culture based on volume control of media (5.8g/l) or batch culture (3.4g/l). EPS production was also higher in fed-batch culture based on medium concentration control than that in other feeding types.

Combustion Characteristics of the 5 Species in Warm Temperate Forest Zone (난대지역 5수종의 연소특성)

  • Kim, Dong-Hyun;Jung, Sung-Cheol;Koo, Kyo-Sang;Lee, Myung-Bo
    • Proceedings of the Korea Institute of Fire Science and Engineering Conference
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    • 2010.04a
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    • pp.408-412
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    • 2010
  • 내화수림대 조성을 위하여 난대수종 중 내화성 수종을 선발하고자 콘칼로미터를 이용하여 5수종(감탕나무, 구실잣밤나무, 동백나무, 붉가시나무, 후박나무)을 대상으로 수피, 가지, 생엽 등 부위별 연소특성을 분석하였다. 난대수종의 평균 열방출율(HRR)은 감탕나무($167.66kW/m^2$)>구실잣밤나무($142.80kW/m^2$)>동백나무($116.78kW/m^2$)>후박나무($95.48kW/m^2$)>붉가시나무($79.80kW/m^2$) 순으로 나타났다. 따라서, 붉가시나무가 산불 발생시 다른 수종에 비해서 화재강도가 낮은 것으로 사료된다. 수종별 부위(생엽, 가지, 수피)의 착화특성을 분석한 결과, 생엽에서 최초자연발화온도는 동백나무, 감탕나무($697^{\circ}C$)>후박나무($672^{\circ}C$)>구실잣밤나무($663^{\circ}C$)>붉가시나무($658^{\circ}C$) 순으로 나타났으며, 가지에서는 구실잣나무($671^{\circ}C$)>후박나무($669^{\circ}C$)>감탕나무($661^{\circ}C$)>붉가시나무($657^{\circ}C$)>동백나무($591^{\circ}C$) 순으로 나타났으며, 수피에서 동백나무($839^{\circ}C$)>후박나무($804^{\circ}C$)>동백나무($784^{\circ}C$)>붉가시나무($780^{\circ}C$)>감탕나무($749^{\circ}C$) 순으로 나타났다. 수종별 부위에 있어서 최초자연발화온도가 다른 것은 수종에 따라 조직과 세포간극 형태에 따라 수분함량의 차이가 착화특성을 다르게 나타내는 것으로 사료된다.

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Population Structure and Growth Dynamics of Dendropanax morbifera Lev.(Araliaceae) in Mt. Halla (한라산 황칠나무 집단의 구조 및 생육동태)

  • 김세현;정헌관;장용석;김선창
    • Korean Journal of Plant Resources
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    • v.17 no.3
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    • pp.248-256
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    • 2004
  • Dendropanax morbifera Lev.(Araliaceae), Korean endemic and evergreen small tree is a component of evergreen forest and mainly distributed in sourthern region and islands in Korea. The ecological characteristics of 4 natural stands of D. morbifera.(Sundol, Suak, Hannam, and Sangho populations in Cheju island) were studied. In most of the D. morbifera natural stands, the following tree species appeared predominantly: Castanopsis cuspidata var. sieboldii, Carpinus laxiflora, D. morbifera, Quercus glauca, Quercus myrsinaefolia, Camellia japonica, and Acer pseudo-sieboldianum. Two tree species, such as C. cuspidata var. sieboldii and C. laxiflora appeared in the all investigated stands. D. morbifera occupied 17.2% of the upper story, 12.9% of the middle story, and 10.3% of the lower story, respectively. The distribution patterns by Morisita' s Index showed that D. morbifera was distributed randomly in the three stories. The frequency distribution of DBH D. morbifera species showed reverse J-shaped, therefore it seems to remain as a dominant species.

A Study on the Vegetation Structure of Evergreen Broad-leaved Forest Dongbaekdongsan(Mt.) in Jeju-do, Korea (제주도 동백동산 상록활엽수림 식생구조 연구)

  • Kwak, Jeong-In;Lee, Kyong-Jae;Han, Bong-Ho;Song, Ji-Ho;Jang, Jong-Soo
    • Korean Journal of Environment and Ecology
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    • v.27 no.2
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    • pp.241-252
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    • 2013
  • This study investigated plant community structure of Dongbaekdongsan(Mt.) in Jeju-do to identify character as evergreen broad-leaved forest. 20 plots(size is $20m{\times}20m$) were set up and plant communities were divided into 5 communities of Quercus glauca-Castanopsis cuspidata var. sievoldii-Ilex integra(Camellia japonica), Quercus glauca-Castanopsis cuspidata var. sievoldii-Camellia japonica, Quercus glauca-Camellia japonica, Quercus glauca-Camellia japonica-Pinus thunbergii and Pinus thunbergii-Quercus glauca by using TWINSPAN, DCA ordination, mean importance value and environmental condition. Area of Evergreen broad-leaved forest with stonny ground is covered with Quercus glauca and Castanopsis cuspidata var. sievoldii in canopy layer and Camellia japonica in the subordinate layer. Area of remaining soil's depth is covered with Pinus thunbergii. It has been alleged that Pinus thunbergii planted by human when Dongbaekdongsan(Mt.) is not selected local monuments. All of communities is predicted success to community of Quercus glauca-Camellia japonica. Shannon's diversity ranged from 1.0268 to 1.0717 in area of Evergreen broad-leaved forest and 1.2102 in area of Pinus thunbergii. 10 species of broad-leaved tree's constancy ratio is over the 80%. In future, Castanopsis cuspidata var. sievoldii and Cinnamomum japonicum can cover canopy layer, but it has low importance value. Specially high aged Camellia japonica is appeared everywhere. It has been alleged that it was touched by divinity since past. Dongbaekdongsan(Mt.) has different plant structure with another evergreen broad-leaved forest. It is hard that knowing its successional sere because it was damaged when it isn't degignate local monument. Accordingly continuous monitoring was required, successional direction and community's character is identified after forest become steady.

Quality Characteristics of Basil Pesto added with Various Nuts during Storage (견과류를 달리하여 제조한 바질 페스토의 저장 중의 품질특성)

  • Park, Jong-Woo;Kim, Ki-Bbeum;Choi, Soo-Keun
    • Culinary science and hospitality research
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    • v.22 no.2
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    • pp.29-43
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    • 2016
  • Pesto were prepared with five different nuts including pine nut, sunflower seed, pumpkin seed, walnut and almond to examine the antioxidant properties(total polyphenols, total flavonoids, electron donating ability) and sensory test(attribute difference, acceptance). Pesto were measured based on color value, pH, viscosity, total cell numbers for 0, 5, 10, 15 and 20 days at $4^{\circ}C$. The higher total phenol and total flavonoid content of pesto added with various nuts was higher antioxidant capacity. Basil pesto added with sunflower seeds and walnuts were considered to be more functional more than pine nuts addition. The attribute difference test results was the color intensity, nut taste, bitter taste, coarseness, oily taste, thickness were evaluated significant difference kinds of nuts. Gloss, basil flavor, nuts flavor, basil taste were not evaluated significant difference in kind of nuts. The preference test results reveal that the appearance, taste, texture and overall preference level was the highest in PNP(pinenut pesto) and SSP(sunflower seed). L value, pH, decrease while a value, b value and viscosity increased as kind of nuts in during storage. Total cell number increased and then decreased a little at a certain point. When prepared pesto, SSP(sunflower seed) was the highest in antioxidant property, and change of color value, pH, viscosity, total cell number were the lowest. In addition to the use of pine nuts, sunflower seeds have been identified are possible.