Comparison of characteristics of xylitol-sensitive and xylitol-resistant Streptococcus mutans by use of various carbohydrates (다양한 탄수화물 분해에 따른 xylitol-sensitive Streptococcus mutans와 xylitol-resistant Streptococcus mutans의 특성 비교)
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- Journal of the Korea Academia-Industrial cooperation Society
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- v.12 no.10
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- pp.4450-4458
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- 2011