• Korean Journal of Fisheries and Aquatic Sciences
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• v.8 no.2
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• pp.68-72
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• 1975

To study the effect of wastewater from the chemical fertilizer plant on water quality in Jinhae Bay, a snrvey was conducted from February to December in 1972. Among the various factors in this survey, distribution of phosphate was significantly high as compared with out side of the Bay. The concentration of phosphate was highest in Hengam Bay where the chemical fertilizer plant was located and it diffused to whole area of the Bay gradually. At the station 28 mean value of phosphate was above tenfold in comparison with that of 1967 when the fertilizer plant was constructed. On the other hand, in Geoje Bay, the center of oyster culture, phosphate concentration was lower than out side of the Bay.

• Korean Journal of Food Science and Technology
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• v.17 no.4
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• pp.245-247
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• 1985

The effect of a polyphosphate having $P_2O_5$ content of 67% on the firming rate of nonwaxy (Akibare and Milyang 30) and waxy cooked rice stored at room temperature was investigated. The phosphate retarded the firming rate of Akibare and Milyang 30 by 14.0 and 27:00, respectively. The phosphate reduced the starch components available for crystallization of cooked nonwaxy rice. The phosphate exerted no effect on the firming rate of cooked waxy rice.

• Proceedings of the Korea Concrete Institute Conference
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• 2008.11a
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• pp.533-536
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• 2008

This study is the application of phosphate magnesia cement for solidification of soils. The object of the study is the application of the pavment of the farm roads. The new pavement method must be environmental, ecologic and durable. So, for solidification of farm road's soil, we use magnesia cement as quick setting, high strength materials. At magnesia phosphate cement, mixing ratio of mono ammonium phosphate and magnesia is 4:6 and w/b is 50 wt%, it show 14 MPa of compressive strength, and high hydration heat. Solidified soils that mixing ratios of magnesia cement and soil are 4:6 and 5:5 have very high durability for freezing and thawing.

• Food Science of Animal Resources
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• v.22 no.2
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• pp.130-136
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• 2002

Four kinds of polyphosphate solution(0. 1.5, 3.0 and 4.5%) were injected by 10% into pork loin such that polyphosphate could be added by 0% (water, control), 0.15%, 0.30% and 0.45%, respectively. Then, the effect of adding polyphosphate to pork loin was investigated after it was refrigerated at 4$\^{C}$ for 2 days and boiled until its internal temperature became 75$\^{C}$ and 80$\^{C}$. The pork loin that was boiled with polyphosphate added showed better water holding capacity, texture, and sensory juiciness than control group, but it produced lower pork flavor and strong abnormal flavor. As the internal temperature became higher, the pork loin showed higher cooking loss, worse tenderness and juiciness, and better pork flavor. This study demonstrates that the water holding capacity and palatability of boiled pork loin can be improved by the addition of about 0.15-0.30 g of polyphosphate per 100 g of meat.

• Food Industry
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• s.35
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• pp.91-97
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• 1976

• Food Industry
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• s.36
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• pp.80-89
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• 1977

• Journal of the Society of Cosmetic Scientists of Korea
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• v.47 no.4
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• pp.361-368
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• 2021

The objective of this study was to establish technology for removing bacteria with human- and eco-friendly material. Staphylococcus aureus as an important component for balanced equilibrium among microbiomes, was cultured under various concentrations of phosphate. Experimental observation relating to physical properties was performed in an addition of phosphate buffer. Statistically minimum value of size and hardness using atomic force microscope was observed on the matured biofilm at 5 mM concentration of phosphate. As a result of absorbance for the biofilm tagged with dye, concentration of biofilm was reduced with phophate, too. To identify whether this reduction by phosphate at the 5 mM is caused by counter ion or not, sodium chloride was treated to the biofilm under the same condition. To elucidate components of the biofilm counting analysis of the biofilm using time-of-flight secondary ion mass spectrometry was employed. The secondary ions from the biofilm revealed that alteration of physical properties is consistent to the change of extracellular polymeric substrate (EPS) for the biofilm. Viscoelastic characterization of the biofilm using a controlled shear stress rheometer, where internal change of physical properties could be detected, exhibited a static viscosity and a reduction of elastic modulus at the 5 mM concentration of phosphate. Accordingly, bacteria at the 5 mM concentration of phosphate are attributed to removing the EPS through a reduction of elastic modulus for bacteria. We suggest that the reduction of concentration of biofilm induces dispersion which assists to easily spread its dormitory. In conclusion, it is elucidated that an addition of phosphate causes removal of EPS, and that causes a function of antibiotic.

• Journal of the Korean Society of Marine Environment & Safety
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• v.24 no.2
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• pp.196-202
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• 2018

In this study, we investigated phosphate removal efficiency according to pretreatment (pyrolysis temperature, pyrolysis time, particle size) of oyster shells as a basic study for their recycling. And XAFS analysis and isothermal adsorption experiments were performed to investigate the phosphate removal characteristics of oyster shells. As a result, the removal efficiency was good at $600^{\circ}C$ pyrolysis temperature with 6 hour pyrolysis time and 0.355 ~ 0.075 mm particle size. Isothermal adsorption experiments showed that the Langmuir model is suitable for adsorption of oyster shells. XAFS analysis showed that calcium phosphate formed on the oyster shell pyrolyzed at $600^{\circ}C$. In other words, it was confirmed that the formation of calcium phosphate by the calcium ion elution of the oyster shell contributes to the decrease of phosphate concentration.

• Proceedings of the Korean Institute of Surface Engineering Conference
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• 2009.10a
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• pp.149-149
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• 2009

도막의 밀착성 및 내식성 향상을 위하여 인산염처리가 주로 이용되고 있다. 인산염피막은 결정구조로 되어있어 피막사이에 핀홀이 존재하여 일부 특성을 저하하기도 한다. 인산피막의 특성 향상을 위해 실란화합물에 대한 효과를 조사하였다.

• Journal of Biomedical Engineering Research
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• v.19 no.5
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• pp.449-454
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• 1998

It is well known that new tissue or blood vessel is grown into a porous calcium phosphate ceramics used as a bone graft substitute due to their excellent biocompatibility. In this study, the most chemically stable porous $\beta$-crystalline form in various forms of calcium metaphosphate, Ca(PO$_3$)$_2$is prepared by the controlled thermolysis of monocalcium phosphate, Ca(H$_2$PO$_4$)$_2$.The diameter of cylindrical pores formed during cooling was controlled by a holding time at the melting point of a monocalcium phosphate and by the change of a crystallization temperature, to obtain the most appropriate size (about 200$\mu$m) of pores for the application of bone substitutes and matricuts. It was observed that the increasing holding time at the melting point of monocalcium phosphate results in the decreases of cylindrical pore sizes.