• Title/Summary/Keyword: 인공유산

Search Result 117, Processing Time 0.025 seconds

Determinants of Induced Abortion in Korea: A Comparison of Logit Analysis and Survival Analysis (인공유산의 결정요인에 관한 연구: 로짓분석과 생존분석의 비교)

  • 은기수
    • Korea journal of population studies
    • /
    • v.24 no.2
    • /
    • pp.79-115
    • /
    • 2001
  • This research explores determinants of induced abortion in Korea. Data from the 1997 Korea National Fertility Survey by Korea Institute of Health and Social Affairs are used for this research. Another aim of this study is to verify a methodological appropriateness of survival analysis in the study of determinants of induced abortion. I compare the result of survival analysis with that of logit analysis for this purpose. In this study, it is revealed that age at conception, number of children, and number of son that have been considered as determinants of induced abortion are still significant in determining induced abortion. However, unlike results of prior research, the practice of contraception does not affect the choice of induced abortion when I control for that the conception was wanted or not. I also find that there is a significant interaction between number of son at the time of conception and intention of the conception. Induced abortion has a far reaching impact on a society as well as on the health and well-being of a woman. In Korean society, sex-selective induced abortion with son preference can cause a very high level of imbalance of sex ratio at birth. Hence, it is so important to be more cautious to the practice and prevalence of induced abortion in the age of lowe fertility.

  • PDF

Sexuality, Contraception, and Induced Abortion among Adolescents and Young Adults in the Export Processing Zones of Korea (미혼여성의 성, 피임, 그리고 인공유산 - 수출공단지역의 사례연구)

  • 조성남
    • Korea journal of population studies
    • /
    • v.19 no.1
    • /
    • pp.93-122
    • /
    • 1996
  • This is a study of the determinants of sexual, contraceptive, and abortion behavior among unmarried female adolescents and young adults, which has emerged as a growing and serious health problem in Korea. As part of a larger project, data were gathered in three export zones: Kuro (Seoul), Kumi (Kyngbuk) Masan Changwon (Kyongnam) ; and the study samples are regrouped into three categories: 1) factory workers, i.e. , the reference group serving as program participants, 2) entertainment workers, and 3) ob-gyn patients. This study indicates that entertainment workers are at highest risk of experiencing premarital sex, STDs, contraceptive failure, unwanted pregnancies, and induced abortion. Of them, 20 percent had STDs as a result of first sexual experience: and about seven tenths had two or more pregnancies due to the adoption of low-efficacy methods. The proportion of those who had ever been pregnant was 60 percent for the group as a whole: 36 percent for the program participants: 64 percent for the entertainment workers ; and 91 percent four the ob-gyn patients. These proportions are exactly the same for abortion in each group, which means that all pregnancies ended in induced abortion. Of the respondents who said that they were sexually active at the time of survey, abortions were very high: 1.6 for the program participants, 2.3 for the entertainment workers, and 1.9 for the ob-gyn patients. About 80 percent of the women had abortions during the first trimester, and two thirds of the first abortions took place between the ages of 20 and 23. About one fourth experienced post-abortion complication, which was highest among the program participants (39 percent). Sixty percent of those with complications visited a hospital or took medicine to treat the problem. Even after the experience of induced abortion, the use of contraception was very low, except among the entertainment workers, whose level of use reached 53 percent. The most obvious recommendation, arising from this research, is that 'good-quality' counselling and family planning services be established under the auspices of both national and local government, particularly targeted for the entertainment workers as well as the factory workers in various textile, electronic, manufacturing, and other industrial sectors. We believe that entertainment sectors should be restructured radically so that young women who work for amusement bars and other entertainment sectors obtain protection from the risk of having unwanted pregnancies, STDs, and induced abortion.

  • PDF

Probiotic Properties of Lactic Acid Bacteria and Yeasts Isolated from Korean Traditional Food, Jeot-gal (젓갈로부터 분리된 젖산균 및 효모의 프로바이오틱 특성)

  • Kim Seon-Jae;Ma Seung-Jin;Kim Hag-Lyeol
    • Food Science and Preservation
    • /
    • v.12 no.2
    • /
    • pp.184-189
    • /
    • 2005
  • In order to select probiotics having both a high survival rate and an ability to inhibit virulent pathogens, we have screened lactic acid bacteria and yeasts from Jeot-gal to examine their resistance to artificial gastric and bile juice. After being introduced in the artificial gastric acid for 2 hr, the isolated lactic acid bacteria and yeast were incubated for 24 hrs in the artificial bile juice. In particular, the strain ML 36, ML 128, and ML 178 survived the longest during 2 hr incubation period in the artificial gastric acid. All 3 strains of lactic acid bacteria, and 2 strains of yeast demonstrated higher growth rates than control in the artificial bile. In addition, the antimicrobial activity of lactic acid bacteria and yeasts was investigated to determine their efficiency as probiotic organisms. The lactic acid bacteria inhibited Gram positive and negative bacteria, while the yeast was marginally inhibited.

우리 문화유산속의 과학(3) - 자랑스런 세계문화유산 "석굴암"

  • Lee, Jong-Ho
    • The Science & Technology
    • /
    • v.35 no.3 s.394
    • /
    • pp.22-23
    • /
    • 2002
  • 국보 24호인 석굴암은 세계 문화유산으로 지정된 자랑스러운 우리나라의 보물이다. 석굴암은 화강석을 다듬어 석굴을 만들고 그 위에 흙을 덮은 인공 석굴인데 이는 어떤 나라의 석굴과도 다른 귀중한 문화재이다.

  • PDF

Physicochemical Characteristics of Yogurt Prepared with Lactic Acid Bacteria Isolated from Kimchi (김치 유래의 내산성 유산균으로 제조한 요구르트의 이화학적 특성)

  • Kim, Seon-Jae
    • Journal of the Korean Society of Food Culture
    • /
    • v.20 no.3
    • /
    • pp.337-340
    • /
    • 2005
  • Fourteen strains out of fifty six strains of lactic acid bacteria isolated from Kimchi showed a resistance to artificial gastric juice. In particular, lactobacilli AK 3, AK 7, BK 28, and DK 37 showed a strong resistance and their viable cell counts of the initial stage were no change after the 2 hours cultivation in an artificial gastric juice. All five lactic acid bacteria were used as starters in producing yogurts. The physicochemical characteristics of yogurts were examined. The original pH, titratable acidity, visicosity and viable cell counts of yogurts were $3.78{\sim}4.32,\;0.96{\sim}1.41%,\;1,659{\sim}2,348\;cps\;and\;1.1{\times}10^9{\sim}2.1{\times}10^9cfu/mL$, respectively. The ${\beta}-galactosidase$ activity reached maximum at 48 hr, and reduced gradually during incubation.

Estrus Synchronization and Artificial Insemination in Dairy Goats (유산양에서 발정동기화 유도와 인공수정 효율)

  • Chang, Suk-Min;Kang, Jae-Goo;Choi, Ki-Myung;Kim, Hong-Rye;Jin, Dong-Il
    • Korean Journal of Agricultural Science
    • /
    • v.34 no.1
    • /
    • pp.61-65
    • /
    • 2007
  • This study was conducted to evaluate the response of CIDR-S on estrus synchronization of dairy goats and the effect of artificial insemination on conception rate. Estrus synchronization of sexually matured Saanen goats was induced with insertion of CIDR-S into vagina for 15 days and injection of 500 IU PMSG before removal of CIDR-S. Artificial insemination was conducted using liquid or frozen semen by intra-cervical insemination with synchronized does. Estrus synchronization was 90% using CIDR-S insertion for 15 days. Conception rate of inseminated does was 20% - 25%, while that of natural mated does was 100%. These results suggested that synchronization of dairy goats can be successfully induced and artificial insemination method has to be improved for the practical use in dairy goats.

  • PDF

Antimicrobial Activities of Lactic Acid Bacteria Isolated from Mul-Kimchi (물김치로부터 분리된 유산균의 항미생물 활성)

  • Kim Seon-Jae
    • Food Science and Preservation
    • /
    • v.12 no.3
    • /
    • pp.263-266
    • /
    • 2005
  • Five strains out of tweeny four strains of lactic acid bacteria isolated from Mul-Kimchi showed a resistance in the artificial gastric juice. These lactic acid bacteria were identified as Lactobacillus plantarum species. In particular, lactobacilli MUL-2, MUL-4 and MUL-18 showed a strong resistance and their viable cell counts of the initial stage were not changed after the 3 h cultivation in the artificial gastric juice. The isolated lactic acid bacteria showed the antimicrobial effect against Listeria monocytogenes, Escherichia coli, Staphylococcus aureus, Vibrio vulnificus, and Salmonella typhimurium in the paper disc method.