• 프린팅코리아
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• s.45
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• pp.158-163
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• 2006

다양해지는 디지털 이미지의 응용과 입력 장치의 보편화로 인해 정확한 컬러 표현의 필요성이 날로 높아지고 있다. 그러나 출력 장치인 모니터를 통해 디스플레이 되는 이미지들은 입력 및 출력장치들의 장치 의존적 컬러 신호의 차이와 입력 신호값에 대한 출력 신호 값의 비선형적인 변환으로 인해 원고와 최종 출력물의컬러에 색상의 차이가 발생한다. 정확한 색재현을 위해서는 올바른 색변환이 이뤄져야 하며 이를 위해서는 필요한 CMS의 도입이 무엇보다 중요하다. 그러나 현재 이에 대한 활용도는 매우 저조한 실정이다. 이에 본지에서는 얼마전 국내 최초 여성인쇄공학박사로 탄생된 조가람씨의 학위논문을 통해 입.출력 장치의 색변환 방법과 장치의 특성에 대해 살펴보는 자리를 마련했다. 다음은 조가람 씨가 박사학위 논문으로 제출한 '전자출판에서 입.출력 장치의 컬러 관리에 관한 연구'를 요약, 정리한 것으로 이번이 두번째이다.

• Proceedings of the Korean Society of Broadcast Engineers Conference
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• 2018.06a
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• pp.336-337
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• 2018

최근 이미지의 Visual 정보를 추출하고 Multi label 분류를 통해 나온 결과의 상관관계를 modeling하여 문장으로 출력하는 CNN-RNN 아키텍처가 많은 발전을 이뤘다. 이 아키텍처의 출력은 이미지의 정보가 요약되어 문장으로 표현되기 때문에 Semantic정보가 풍부하여 유사 콘텐츠 검색에도 사용 가능하다. 하지만 결과 문장에 사람이 포함 되면 광범위한 검색 결과를 얻게 되고 부정확한 결과를 초래하게 된다. 이에 본 논문에서는 문장에서 사람을 인식하여 Identity를 부여함으로써 검색어를 좀 더 구체적으로 생성하고자 한다. 이 문제를 해결하기 위해 자연어 처리의 분야 중 하나인 개체명 인식(Named Entity Recognition) 문제로 다루며, 가장 많이 사용되고 있는 모델인 Bidirectional-LSTM-CRF와 CoNLL2003 dataset을 사용하여 수행 한다.

• 프린팅코리아
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• s.44
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• pp.124-130
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• 2006

모니터를 통해 디스플레이 되는 이미지들은 입력 및 출력장치들의 장치 의존적 컬러 신호의 차이와 입력 신호값에 대한 출력 신호 값의 비선형적인 변환으로 인해 원고와 최종 출력물의 컬러에 색상의 차이가 발생한다. 정확한 색재현을 위해서는 올바른 색변환이 이뤄져야 하며 이를 위해서는 필요한 CMS의 도입이 무엇보다 중요하다. 이에 본지에서는 얼마전 국내 최초 첫 여성인쇄공학박사로 탄생된 조가람씨의 학위논문을 통해 입.출력 장치의 색변환 방법과 장치의 특성에 대해 살펴보는 자리를 마련했다. 다음은 조가람 씨가 박사학위 논무으로 제출한 '전자출판에서 입.출력 장치의 컬러 관리에 관한 연구'를 요약, 정리한 것으로 총 3회에 걸쳐 연재한다.

• The Journal of the Korea Contents Association
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• v.17 no.6
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• pp.613-621
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• 2017

Currently, there are many digilog products that combine convenience of digital product with feeling of analog product. The experiment was conducted to study the effect of image location, regulatory focus, and message direction in digilog product evaluation. First, ad evaluation of digilog product is more favorable when regulatory focus and message direction is consistent. Especially, this effect is shown when image is located in the right side. Second, people evaluate digital product warmer when regulatory focus and message direction is consistent. This effect is stronger when image is located in the left side. Last, purchase intention is more favorable when regulatory focus and message direction is consistent. This effect is shown when image is located in the right side.

• Journal of Digital Convergence
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• v.11 no.3
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• pp.263-272
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• 2013

This study was conducted to look into consulting areas that can secure loyalty customers by clarifying relations between perceived quality factors, brand image and customer loyalty in terms of a multi-function printer. To accomplish the study purpose, this study carried out a validation analysis, a reliability analysis and a structural equation model analysis by setting up a study model and a hypothesis based on precedent studies and collecting data from purchase decision-makers. The findings of the study are summarized as follows. First, effects of perceived quality components of a multi-function printer on brand image were product quality, sales man's service and service quality in order of majority. Second, brand image of a multi-function printer has a positive impact on customer loyalty. This study is meaningful as it expanded the scope of study related to a multi-function printer up to the administrative field. This study is expected to help industries, who have similar business structure of a multi-function printer, establish a business strategy and support practical work and administrative consulting.

• Culinary science and hospitality research
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• v.22 no.4
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• pp.333-352
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• 2016

The purpose of the study is to analyze the effect relationships among variables focusing on what kinds of characteristics of LOHAS dining space display affect image, trust, satisfaction, and loyalty in hotels, and establish a relationship model. From the survey design and empirical analysis, examining the hypothesis and applying model was analyzed suitable. The results of the study were as follows. First, it was revealed that the LOHAS dining space display has a positive influence on image, trust and satisfaction of hotel. Second, hotel image has a positive influence on customer trust and loyalty. In addition, customer trust has positive impact on customer trust and loyalty. From the results of this investigation, it was found that LOHAS dining space display affects hotel image, trust and satisfaction, and that the customer satisfaction was positively influential on loyalty. As a result, all hypotheses were partly supported. Overall, when LOHAS dining space display was stressed, it affected image, trust, satisfaction, and loyalty in hotels. It was also verified that LOHAS dining space display affects hotel image, trust and satisfaction. Moreover, it was also confirmed that the higher LOHAS dining space display is, the higher hotel image, trust, satisfaction and loyalty will be, thereby improving the service quality provided by employees.

• Culinary science and hospitality research
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• v.18 no.4
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• pp.166-182
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• 2012

The purpose of this study is to examine the influence of LOHAS images of Japanese restaurants on customers' menu selection and satisfaction to provide useful information on proposing detailed marketing directions by deriving the importance and satisfaction factors of LOHAS images and to suggest practical and effective measures for using LOHAS images to improve menus at Japanese restaurants. The results of the study are as follows. First, as a result of examining hypothesis 1, "LOHAS images will influence essential factors," it was found that healthy ingredient, family-oriented, eco-friendly, sustainability, and energy-saving factors were influential. With greater family-oriented, sustainability, healthy ingredient, and eco-friendly factors in LOHAS image, interests in essential factors increased. Second, family-oriented, energy-saving, social-oriented, and sustainability factors in LOHAS image had a significantly positive impact on the environmental factors of menu. Third, eco-friendly, sustainability, family-oriented, energy-saving, healthy preparation, and healthy ingredient factors in LOHAS image had a significantly positive impact on customer satisfaction. Fourth, essential factors in the selection attributes of Japanese restaurant menu had a significantly positive impact on customer satisfaction. Fifth, environmental factors in Japanese restaurants had a significantly positive impact on customer satisfaction. The significance and limitation of this study are: first, Japanese restaurants would be able to build a better image with customers by providing menu items that are family-oriented, sustainable, and energy-saving. Second, it would be necessary to study how LOHAS factors influence customers' general purchase decisions and psychological factors.

• Culinary science and hospitality research
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• v.22 no.5
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• pp.295-312
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• 2016

Thus purpose of this study is to examine the structural relationship among the LOHAS image of hotel restaurants, customer well-being menu preference, emotional responses, customer satisfaction, and customer loyalty. To test the hypotheses, a survey was conducted of luxury hotel customers in Busan and Seoul. Of the 400 questionnaires distributed 341 was used final analysis. For the hypotheses testing, frequency analysis, reliability and validity analyses SPSS was used while AMOS was employed to examine the relationship among the measured concepts. The results of testing are shown as follows: LOHAS image of hotel restaurants does have a positive effect on well-being propensity, as well as on customer emotional responses. The cooking function factor of well-being propensity results in a negative emotional responses, while the attractiveness factor of well-being propensity brings about a positive emotional responses. Emotional responses positively affect customer satisfaction, which then positively influences customer loyalty. The arising concept of LOHAS in the service industry can help to develop new menu items for LOHAS or well-being oriented customers. In particular, well-being menu propensity and emotional responses may become more important considerations in marketing strategy formation. This thesis provides a theoretical background of LOHAS image, well-being menu propensity, and emotional responses.

• Culinary science and hospitality research
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• v.19 no.5
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• pp.36-48
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• 2013

The purpose of this study is to figure out how the recognition for Jeonju hanok village would influence the traditional cultural images and the level of satisfaction with traditional Korean cuisine restaurants. A survey for this study was done from June $1^{st}$ to June $16^{th}$, 2013 to those who had visited traditional Korean restaurants in the Korea traditional village, except Jeonju citizens. The result are as follows. First, there are three factors settled as the recognition factors for the Korea traditional village, which are food factors, Korean traditional beauty factors, and historicity factors. Also, there are two image factors settled, which are traditional image factors and cultural image factors. These factors are verified for the hypothesis. Second, for "The recognition for the Korea traditional village would influence the cultural image" from hypothesis 2, it is accepted as the food factors are found to have the greatest influence. Third, as a result of the hypothesis 3, "The recognition for traditional cultural image would influence the level of satisfaction with traditional Korean cuisine restaurants," it is accepted as the Korean traditional beauty factor has the greatest influence. For the future studies, various studies for restaurant satisfaction levels for each type of restaurant should be conducted and many efforts for maintaining good images for better satisfaction with traditional Korean restaurants are highly required.

• Culinary science and hospitality research
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• v.9 no.4
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• pp.163-178
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• 2003

The purpose of this study is to find the effect of restaurant brand image upon service quality, price acceptability, and revisit intention, and to propose the importance of brand image to operators and managers who manage restaurants. To accomplish the purpose of this study, sampling was taken among customers who visit six deluxe hotels and six family restaurants in Seoul. Six hundreds questionnaires were distributed to each hotel and restaurant and 487 valid samples were selected for statistical analysis. The questionnaire consists of 77 items about demographical characteristics, brand image, service quality, revisit intention, price acceptability, and spending patterns. SPSS WIN 10.0 was used for statistical analysis. A research model was built up and three null hypotheses were established. Based on theses research model and three null hypotheses, the test was conducted, and the results are as follows. Brand image has an effect upon service quality, and furthermore this can be preceding variable of service quality. Also Service quality has an effect upon price acceptability and revisit intention.