• Journal of the Korean Society of Clothing and Textiles
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• v.27 no.2
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• pp.188-199
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• 2003

This study intended to analyze the differences in (general & apparel) color preference and possession of apparel color preference(POA) by influential factors(fashion involvement, age, body-size and body- cathexis). We collected data from 303 females in the ages of 20's and 40's living in Seoul. The results were as follows; As a result of factor analysis, the fashion involvement was categorized into three aspects: coordinating fashion involvement, opinion-leading fashion involvement, and innovating fashion involve ment. There were significant differences among fashion involvement groups in the color preference and POA. Also the significant differences in color preferences and POA by ages and body-size were found. But in the analysis based on body-cathexis, no noticeable variance between different groups were found.

• Journal of the Korean Society of Clothing and Textiles
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• v.27 no.2
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• pp.250-260
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• 2003

The purposes of this study were to classify the contents of shopping orientation of cosmetics, to group women into shopper types of cosmetics, to investigate the differences in cosmetics purchase behavior according to shopper types, and to examine how the cosmetics satisfaction was influenced by cosmetics shopping orientation and demographic variables. Subjects were 479 women in their 20's to 50's in Seoul, Korea. The factors of the shopping orientation of cosmetics derived by factor analysis:'impulsive shopping','conspicuous shopping','rational shopping', and 'independent shopping. Four shopper types were classified by cluster analysis of the 4 factors. The shopper types were the same as the 4 factors. total satisfaction of cosmetics was influenced by independent shopping orientation, age, brand, impulsive shopping orientation, conspicuous shopping orientation, and rational shopping orientation(R2=.217). Satisfaction of basic cosmetics was influenced by conspicuous shopping orientation. independent shopping orientation. age. rational shopping orientation, impulsive shopping orientation, and social class(R2=.407). Satisfaction of coloring cosmetics was influenced by brand, independent shopping orientation, age, and impulsive shopping orientation(R²=.167).

• Proceedings of the Korean Society of Broadcast Engineers Conference
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• 2007.02a
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• pp.49-55
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• 2007

유비쿼터스 고객관리시스템은 개인간 그리고 특성별로 고객관리를 할 수 있는 정교한 마케팅 수단이라 할수있다. 이는 고객으로부터 수익을 직접 창출할 수 있는 요인이 되기도 하다. 그리고 일부 인터넷방송들이 이를 이용하여 실제 매출을 올리는 결과도 가져오고 있다. 그러나 예상보다는 구축에 어려움을 겪고있다. 이 논문에서는 유비쿼터스 고객관리에 대한 통합모델과 구성 아키텍처를 제시하였다. 추후 많은 케이스가 나을 경우 좀더 많이 적용하고 검증이 필요하리라본다.

• Proceedings of the Korean Society of Food and Cookery Science Conference
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• 1985.12a
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• pp.123-133
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• 1985

1. 1900년대 초기에는 조리 과학의 기초 개념으로 표준 recipe의 작성이 시도되었다. 2. 비타민과 무기질이 필수 영양소로 밝혀지면서 각종 식품 내의 영양가 분석이 광범위하게 이루어졌으며 과학 기술이 발달함에 따라 새로운 분석 기기의 도입으로 미량 원소의 분석도 가능하게 되었다. 3. 1950년대 후반부터 식품의 관능적 품질 요소를 평가하는대 Panel들의 오관을 이용한 관능 검사법이 이용되어 왔으며, 평가 방법이 점차 발달되어 IFT에서 1981년에 실험 목적에 따라 표준화된 관능조사 방법을 발표한 바 있다. 4. 식품의 품질 평가시 기계적 측정을 실시함으로써 객관적인 결과를 얻게 되었으며, 현재는 이를 관능 검사 결과와 관련시키고 있다. 5. 1970년대 이후 조리 과학적 측면에서의 식품 연구 경향을 J. Food Sci.와 Home Economics Research J.을 통하여 검토한 결과, 육류에 대한 연구가 가장 많았고, 영양가, 맛, tenderness가 주요 관점이었다. 그 다음으로는 두류와 곡류에 대한 연구가 많았으며 기타 식품에 대한 연구는 미흡한 실정이었다. 6. 미국에서 대두에 관한 연구는 동양에서의 이용방법을 직수입하지 않고 서구식 식생활에 맞게 발전시켰다. 이에는 textured vegetable protein등과 같이 육류 대체 식품으로서의 이용 가능성과 두류 단백질의 식품학적 기능성을 이용하여 첨가시 식품의 품질을 향상시키고자 하는 관점에서 연구가 진행되고 있으며 앞으로도 많은 관심을 받게 될 것으로 전망된다.

• Journal of the Korean Society of Fashion and Beauty
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• v.4 no.3 s.9
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• pp.35-39
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• 2006

The purpose of this study is to comparison on the sizing system in silver apparel brands with the KS standards. For the comparison research, 3 women's wear brands(suit style, knitted suit style, casual style) which were different apparel style on occasion in madame-zone of department stores were selected. The subject of investigation of sizing system of these brands were the label. The results of the sizing system of silver apparel brands as compared with the KS standards were as follows: 1) For the upper wear of suit style, it is larger than KS standards that size of height is $5{\sim}15$ cm. 2) For the lower wear of suit style, suitability of size of hip circumference is lower than KS standards. 3) For the casual style, it is larger than KS standards that size of height is $10{\sim}20$ cm.

• Fashion & Textile Research Journal
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• v.13 no.2
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• pp.186-193
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• 2011

The purpose of this study was to investigate the consumer buying behavior on rash guard for marine sports. Survey data collected from 105 men in activities of marin sports were analyzed by descriptive statistics, chi-square test, correlation analysis. The results of this study were as follows. First, the age showed a positive correlation in activity carrier. The 64.8% of subject enjoyed primarily the marin windsurfing sport. Second, the buying place was different according to the age group and activity carrier. Domestic brands were lower preference than foreign brands. And there was difference between the domestic and foreign brands in design and wearable sense. The coordinates of rash guard were to pursuit the overall beauty, considering the functional and physical protection. Therefore, it is necessary for the domestic brands to develop the products competing with the foreign brands.

• Korean journal of food and cookery science
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• v.11 no.4
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• pp.323-329
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• 1995

The characteristics of sponge cakes prepared from various formulas having different types and levels of fat were examined through physical measurements and sensory evaluation. The physical properties of cake batters and cakes with hicook, that is, specific gravity and mixing characteristics of cake batters and volume of cakes, were similar to cakes with oil and added lecithin as emulsifier. Also in sensory evaluation the uniformity of air cell and moistness of cakes showed no significant differences in these samples. From this result, we concluded that lecithin is responsible for the characteristics of cakes with hicook. And hicook successfully replaced soybean oil in sponge cakes, and the fat content of cakes with hicook colud be reduced by 20％ relative to cakes with soybean oils.

• Journal of the Korean BIBLIA Society for library and Information Science
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• v.12 no.2
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• pp.141-162
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• 2001

This study focuses on“Intellectual Freedom”based on the fundamental principles of library user services in Western countries. Particularly, this paper pursues to the philosophical foundations of“the freedom of expression”. It also studies how“the freedom of expression”was restrained by pursuing the definitions of“pornography”and “obscenity”in terms of the court's opinions of The Supreme Court of the United States. Also, PICS and the Communication Decency Acts were discussed.

• Journal of the Korea Fashion and Costume Design Association
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• v.8 no.2
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• pp.27-35
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• 2006

We studied the 3D simulating shapes of the flared skirt using NARCIS-Drape Simulation software made in Korea D&M FT. The experimental conditions were made of three types of cuttings (lengthwise, crosswise, 45 bias) and polyester fabrics for flared skirt (light, medium, heavy) and different simulating repetitions (1, 2, ${\cdots}$, 9, 10 times). We accomplished some experimental data on the 3D simulating shapes of the flared skirt made by different conditions. The 3D simulation shapes of the flared skirts were gradually getting stabilized from 5 repetitions. And the length of skirts and the width and depth of hems diminished lower by degrees as the simulating repetitions. It is considered that the simulating repetition for the flared skirt was appropriate in the range of 8 to 10 times. But it was not reasonably showed that the difference in the drape of the flared skirt was made by different cuttings and fabrics.

• Proceedings of the KIEE Conference
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• 2007.11b
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• pp.142-144
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• 2007

최근 전력전자 기기의 사용 증가에 따른 고조파 발생으로 중성선 전류 증가, 보호기기 오동작, 노이즈 장애, 기기 과열 현상, 그리고 기기 수명단축 등 계통에 미치는 영향이 증가 하고 있다. 따라서 본 논문에서는 고조파로 인한 계통 영향을 실 계통을 이용해 분석하였다. 실 계통 모델링 후 3상 싸이리스터 컨버터 부하 투입 및 정호각에 따른 계통영향을 EMTP (Electro-Magnatic Transient Program)를 이용해 분석하였다.