• Journal of the Korea Organic Resources Recycling Association
• /
• v.11 no.1
• /
• pp.129-129
• /
• 2003

본 연구는 음식물 퇴비의 합리적인 시용량을 검증하고, 3년 연용에 의한 토양 변화 및 고추 생육과 수량에 미치는 영향을 평가하고 돈분퇴비를 시용한 대조구와 생육 및 품질 면에서 비교 분석하여 적정한 퇴비 시용량을 설정하기 위하여 실시하였다. 처리구는 1, 2, 3차 연도 모두 동일한 방법으로 무처리구, 대조구(2ton/10a의 돈분퇴비), 음식물 퇴비 2t, 4t, 6t, 8ton/10a을 사용한 처리구 등 6개를 두었으며 3반복, 난괴법을 이용하였다. 음식물 퇴비와 돈분 퇴비의 이화학적 특성을 분석한 결과, 음식물 퇴비의 경우 1차 연도는 유기물과 NaCl 모두 부산물 비료의 공정규격에 적합하였으나, 2차 연도는 유기물이, 3차 연도는 NaCl이 공정규격에 적합하지 않았다. 그리고 돈분 퇴비의 경우 수분함량이 약간의 차이를 보였으나 공정규격을 벗어나지는 않았다. 토양은 음식물 퇴비 시용량이 증가할수록 대부분의 화학적 특성이 증가하였고, 연용에 의해서도 유기물, 치환성양이온, NaCl 등의 양이 증가함을 보여 염류집적이 일어나고 있음을 확인할 수 있었다. 또, 음식물 퇴비 시용량증가에 따라 비중은 낮아지고 공극률이 증가하여 물리성 개선에 도움을 주었으나, 1, 2, 3차 연도를 비교해 보았을 때 큰 차이는 없었다. 고추의 생육과 수량에 있어서도 음식물 퇴비 시용량이 증가할수록 초기 생육이 저조하였으며, 그로 인해 수량이 감소하였다. 또한 3년 연용으로 인한 음식물 퇴비의 축적으로 수량의 감소와 품질 저하를 초래하였다. 음식물 퇴비의 연용에서 2ton/10a 이상의 시용은 수량의 감소를 초래하였다. 이러한 결과로 볼 때 음식물 퇴비를 2ton/10a 이하로 사용하면 큰 무리는 없겠지만 장기 연용은 삼가는 것이 좋을 것이라 판단된다. 따라서 음식물 퇴비를 다른 일반 퇴비 제조의 중간 원료나, 또는 혼합 사용하는 시험을 계속 진행 중에 있다.

• Journal of the Korea Organic Resources Recycling Association
• /
• v.11 no.1
• /
• pp.130-130
• /
• 2003

본 연구는 음식물찌꺼기의 재활용 방법의 일환으로 음식물 퇴비와 돈분 퇴비를 혼합, 고추 작물에 적용하여 생육 및 품질면에서 합리적인 시용량을 검증하고 토양 이화학적 특성변화 및 고추 생육과 수량에 미치는 영향을 평가하기 위해 실시하였다. 퇴비의 처리는 관행구(2ton/10a의 돈분 퇴비)와 음식물 퇴비 및 돈분 퇴비의 혼합구인 0.5t:1.5t, 1.0t:1.0t, 1.5t:0.5t, 2.0t:0ton/10a의 4개 처리구등 총 5개 처리구를 난괴법 3반복으로 수행하였다. 돈분 퇴비와 음식물 퇴비의 이화학적 특성을 분석한 결과 음식물 퇴비는 유기물이 기준량에 2배정도 높았으며, NaCl은 공정규격인 1%를 약 2.5배정도 초과하였다. 음식물 퇴비의 시용량 증가에 따라 토양 pH는 처리구별 특별한 변화는 없었으며, EC는 전체적으로 증가하였다. 생육기간 중 대조구와 음식물 퇴비의 처리구간 생육차이가 약간 나타났으며, 그로 인해 고추의 수량에 영향을 미친 것으로 판단된다. 음식물 퇴비 처리구에서 1ton/10a이상 일 때 시용량이 증가할수록 수확량 및 고추 개수에 있어서 감소 경향을 보였지만 수량 차이는 크지 않았다. 또한 capsaicin 함량에서도 음식물 퇴비 처리구간에 큰 차이는 보이지 않았다. 음식물 퇴비의 시용량에 따라 고추에 흡수되는 양분 흡수량은 큰 차이를 보이지 않았다. 결론적으로 음식물 퇴비를 시용한 고추 재배 시험에서 토양의 유기물 함량 증가, 물리성 개량, 토양 pH 완충력 증대 등의 효과를 보였다. 그러나 음식물 퇴비를 50%이상 돈분 퇴비와 혼합 시용시 고추의 수량이나 품질의 저하 및 토양의 염류집적의 우려가 나타났으나, 50%이하로 혼합 시용시 큰 무리는 없었다. 현재 적정 혼합비율을 구명하기 위한 연구가 진행중이다.

• Journal of the Korea Organic Resources Recycling Association
• /
• v.3 no.2
• /
• pp.91-96
• /
• 1995

A questionare survey was performed to investigate the citizen's attitude toward garbage composting and compost. Most people considered that the food waste treatment problem is serious and 91.1% of people know that it is possible to make compost out of food waste. Also, people think that compost made from food waste is better than the compost made from manures. People favor vegetables grown by organic compost than those grown by chemical fertilizer and was willing to pay 10~20% more prize. Most people was willing to cooperate in source separation for garbage composting and throught that the most desirable treatment method for garbage would be composting.

• Journal of the Korea Organic Resources Recycling Association
• /
• v.9 no.4
• /
• pp.81-88
• /
• 2001

This experiment was carried out to evaluate the effect of residual food compost application on plant growth and physicochemical properties of soil when residual food compost made from the composting process as part of organic waste recycling was applied in soil as variable rate. The treatments were composed non-fertilizer treatment, control treatment applied with pig compost $20Mg(D.W.)ha^{-1}$, and residual food compost treatments each of applied with 20, 40, 60, $80Mg(D.W.)ha^{-1}$ and were randomized complete block design with three replication. Soil pH after experiment was more increased as more increase application of residual food compost. Other chemical properties of soil including EC were also showed the similar results. The plant growth in treatments applied much of residual food compost at the early growth stage was very damaged and these results were proved at the first growth measurement. Production of the red pepper especially reduced in treatments taken growth demage at the early stage and that of $20Mgha^{-1}$ treatment almost same as control treatment. Bulk density was reduced but porosity was increased according to increase of residual food compost application. Considering the reduction of red pepper production and the demage of growth at the early stage by plenty of salt and water soluble application volume of residual food compost was not permitted over of $30Mgha^{-1}$. Additively, to settle the application volume of residual food compost and to evaluate the plant growth and changes of physicochemical properties of soil, the results taken from continual applying is concluded more important than single application.

• Journal of the Korea Organic Resources Recycling Association
• /
• v.9 no.3
• /
• pp.127-135
• /
• 2001

Achieved to grasp possibility to use compost that make food waste and sawdust (bulking agent) by raw material in this research droopingly to bulking agent calamity. To be kept by aerobic experiment method to 4 composting device that air is supplied Food Waste + Sawdust, Livestock Feces + Sawdust, Food Waste + Compost, Livestock Feces + Compost free medical care and investigated composting sledding and temperature, pH, the moisture rate, heavy metals item etc. Judged that food waste of the moisture rate mix experiment result food waste input (food waste and sawdust composting done material mean) compost happened after resources anger as bulking agent food waste and Livestock Feces quantity is 72~77%, because axis dries to promote optimum composting progress appearing by 64~65%, thing which use need and was difficult to set salt 1% that is by-product compost standard when use compost as bulking agent of food waste but by dilution effect of Livestock Feces quantity using compost being expose that preservation is available by standard low because salt content density of done compost becomes found possibility that can solve salt content problem.

• Journal of the Korea Organic Resources Recycling Association
• /
• v.13 no.3
• /
• pp.82-88
• /
• 2005

This study was carried out to investigate on the change of NaCl content during the food waste composting and on the safety of food waste compost(FWC) manufactured by the non-stirrer sealed fermenter. Plant culture test with pepper crop was also performed to see the effect of FWC, which was produced by the G co. ltd., on the growth of peper and migration of NaCl in soil. The culture test was performed at the farmland in Chungnam National University. The results were as follows; the NaCl content was gradually accumulated during food waste composting process, probably through water evaporation. Sodium concentration was, however, remarkably decreased at the final stage due to the desalting effect by water which was concentrated on the ceil of the fermentor. The analysis of chemical properties and humidity parameters on the food waste compost revealed that the product is quite a good qualified one. More than 0.5 tons of FWC application on red pepper cultivation caused diminished effect on the yield and the accumulation of salts on soil.

• Korean Journal of Soil Science and Fertilizer
• /
• v.34 no.1
• /
• pp.17-25
• /
• 2001

High salt content in food waste limit use as the potential source of compost. Since sodium chloride content should be lower than one percent to meet requirement for agricultural use of compost, we attempted use of three kinds of co-composting material for food wastes compost, which were fermented, dried, and fresh types of amendments which included pig manure, sawdust and puffed rice hull. Food wastes were composted well and stabilized after around the 40th days of composting. Little difference were found between composts amended sawdust and puffed rice hull. The result indicated that puffed rice hull could be used as a good alternative of sawdust. Because sawdust or puffed rice hull were mixed as amendments to control water contents and to dilute high NaCl content of compost material, the C/N ratios of the final products were significantly high over 40. However, NaCl contents of final products were dropped to less than percent on the fresh weight basis by mixing food wastes and the above amendments with the optimum rates.

• Korean Journal of Soil Science and Fertilizer
• /
• v.29 no.3
• /
• pp.312-320
• /
• 1996

This study was to investigate the changes of phytotoxicity of food waste during composting at an aerated static pile for 80 days. The concentration of sodium in the final compost increased by more than 30% and almost of the sodium was a water soluble type which corresponds to about 94% of the total concentration. Major volatile fatty acid(VFA) produced during the composting was acetic acid and also somewhat of butyric acid. High concentration of acetic acid during the composting was kept up for a month and then decreased progressively. It suggests that the phytotoxicity by the VFAs produced during composting of food waste could be removed through a stabilization process in a period of about 40 days. From the statistical analysis between germination index(G.I.) and VFAs. or G.I. and sodium, the phytotoxicity of food waste samples was more dependent in the changes of acetic acid concentration than that of sodium concentration. Considering low G.I. value in the final food waste compost which is matured completely, however. the agricultural utilization of the food waste compost may be to have a big problem due to excess sodium of the compost which is impossible to remove by composting and seriously inhibits growth of plants.

• Journal of the Korea Organic Resources Recycling Association
• /
• v.3 no.1
• /
• pp.35-42
• /
• 1995

To evaluate the stability of the compost made from food wastes, which were treated in the fermenting tank for 96 hours and then composted additionally in the static pile, physico-chemical properties and phytotoxicities were investigated. When food wastes were treated in the fermenting tank for 96 hours at $55{\sim}60^{\circ}C$, there is the effect of decreasing about 60% of total weight and improving the storage and the handling. However, it is impossible to make the matured compost in the fermenting tank within 2~3 days, which is the operating condition recommended by manufacturers. To use compost in the agricultural field, after treating food wastes in the fermenting tank for 2~3 days, it needs to compost additionally in the staic pile under the suitable fermenting condition over 6 weeks.

• Journal of Korean Society of Environmental Engineers
• /
• v.36 no.10
• /
• pp.667-671
• /
• 2014

By analyzing seed germination indexes of cabbage and radish, this study aims to evaluate the toxicity of food waste compost, which is produced by fermentation-extinction technology with bio wood chips. In the experimental results, the seed germination index of food waste compost for cabbage and radish was shown in the range of a minimum 104 and maximum 170. It was satisfied with the over 70 criteria in the level of the Korea fertilizer process specification. Consequently, the food waste compost from fermentation-extinction reaction with bio wood chips was evaluated by the appropriate compost maturity for the plantation.