• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2001.10a
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• pp.99-100
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• 2001

창란젓갈은 명태의 내장을 원재료로 만든 젓갈로서 자가소화효소나 미생물의 초기 오염도가 높고, 특히 저염양념젓갈은 다른 젓갈에 비해 변패가 빠른 편이며, 냉장조건에서도 유통기한이 40일 정도로 짧아, 콜드체인시스템을 잘 지키지 않는 국내 유통 특성상 고온의 외기에 제품이 노출될 기회가 많아 반품발생률이 증가하는 실정이다. 창란젓갈을 비롯한 젓갈류는 대부분 병포장이나 필름포장인 PE(low density polyethylene)를 사용하고 있는데, 병포장한 창란젓갈의 문제점은 압력이 증가할 경우 내부에 기포가 형성되어 냄새나 액즙이 누설되고 심하면 포장이 파손되기도 하고, 가물은 소비자가 병 뚜껑을 개방할 때 파열음과 함께 내용물이 유출되는 등 상품성이 저하되는 경향이 있다. (중략)

• Proceedings of the Korean DIstribution Association Conference
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• 2003.05a
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• pp.47-54
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• 2003

그 동안 바코드와 POS 시스템은 SCM이나 ERP 및 CRM등 여러 가지 기법의 경영성과를 얻는 데 이바지해 왔다. 그러나 지금 널리 사용되고 있는 바코드에 상품의 제조연월일 등에 관한 정보를 포함한 새로운 개념의 타임 바코드(Time stamp barcode)를 도입한다면 보다 나은 경영성과를 얻을 수 있을 것이다. 이 논문은 이와 같은 동태적 SCM 즉, 타임 바코드를 이용하여 개선된 SCM에 관한 이론적 배경과 그 기법 및 적용범위 등에 관하여 논의하고 있다. POS 시스템에서 타임 바코드를 통하여 경과시간별 판매/재고정보를 실시간으로 제공하여 각 매장에서 판매되고 남아 있는 경과시간별 재고량을 토대로 생산량을 최적화하고 또 최적의 머천다이징도 가능하다. 그리고 유통기한 경과에 따른 폐기손실의 규모를 줄이고 재고처리 전략도 큰 성과를 기대할 수 있다.

• Journal of the Korean Society of Food Science and Nutrition
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• v.39 no.10
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• pp.1555-1564
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• 2010

This study investigated consumer's recognition of food labeling in order to contribute to the development of food labels which are more informative to consumers. The questionnaires had been collected from 120 male and female customers living in Seoul with the age between 10's and 60's from November 2nd to November 7th 2009. For checking the food label at the time of purchase, 58.3% of the consumers checked the food label and the main reason for checking the food label was to confirm sell-by date (60.1%). Sixty percent of the consumers were satisfied with the current food labeling. Among those who are not satisfied, 30.6% complained about difficult terms to understand and 25.8% were dissatisfied with insufficient information. In every age group, most people were not satisfied with labeling on food ingredient and additives, followed by date of manufacture and sell-by date. 53.1% of consumers demanded to label date of manufacture and sell-by date together. For more clear information, consumers wanted use-by date (47.5%) rather than sell-by date (23.3%). 56.7% of consumers was dissatisfied with warning information such as allergic warning and the reasons for dissatisfaction were poor visibility (37.5%) and insufficient information (33.4%). Moreover most consumers (90.0%) showed little knowledge on irradiation. To improve of the food labeling standards into consumer-oriented standards, both amendment of the food labeling standards and consumer education will be necessary.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2015.10a
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• pp.947-948
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• 2015

IOT(Internet of things) is a technology to embed various sensors and communication features on diverse things such as home appliances, mobile devices, wearable computers and connect to the Internet and through this technology, the status of things connected to the network can be analyzed and controlled with various data. On the other hand, this paper suggests to develop a merchandise management app using Android-based barcode to systematically manage expiry date of various goods that we purchase in our daily life. Therefore, individual goods are recognized with mobile-based barcode and divided under each category. By additionally supporting the notification service to let us know about expire date, goods can be efficiently managed.

• the MEAT Journal
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• s.12 fall
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• pp.72-73
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• 1995

• Bulletin of Food Technology
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• v.19 no.1
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• pp.110-143
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• 2006

• Journal of the Korean Society of Food Science and Nutrition
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• v.45 no.3
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• pp.437-444
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• 2016

This study was carried out to investigate food label perception and utilization classified by age and sex. Questionnaires were collected from 938 male and female customers aged in their 20's to 50's from February 4th to March 30th 2014. Regarding checking food labels at the time of purchase, 73.8% of consumers checked food labels, and there was a significant difference by age and sex. Female more often checked food labels than males, and the 40's group showed a higher ratio of checking food labels than other age groups. The main reason for checking food label was 'confirming expiration date' (60%), 'ingredients' (16.4%), and 'nutrition contents' (13.7%). The main reason not checking food labels was 'too small and insufficient to understand' (50.3%), 'too difficult to understand' (16.4%), and 'have no concern' (14.9%). There was a significant difference by age, as in the 50's group showed a higher ratio of 'too small and insufficient to understand' than the other age groups, and 20's and 30's groups showed a higher ratio of 'too difficult to understand'. The overall satisfaction score was 2.96, awareness score was 2.88, and reliability score was 2.93. A total of 96% answered that food labelling education is needed. Therefore, food labelling education for consumers is required to encourage consumers to purchase healthy foods.

• KOREAN POULTRY JOURNAL
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• v.43 no.2
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• pp.132-135
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• 2011

농림수산식품부는 닭고기 등의 포장유통, 도축검사 담당자의 업무량개선, 축산물판매업의 세부 영업 신설, 위생교육 확대 등을 주요 내용으로 하는 축산물위생관리법령을 2010. 11. 26자로 개정 시행했다. 닭 오리고기에 대해 전면 포장유통은 2011년 1월부터 실시하고, 계란에 대해 2011년 4월부터 유통기한을 표시하고 포장을 실시하는 방침으로 주요 내용을 발췌해 본지를 통해 소개하고자 한다.

• Food Industry And Nutrition
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• v.12 no.1
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• pp.12-18
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• 2007

• The monthly packaging world
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• s.234
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• pp.98-102
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• 2012

식품의약품안전청은 유통기한이 긴 식품에 주로 사용되고 있는 통조림 식품에 대해 Q&A 형식으로 제작한 '통조림 캔에 대하여 알아봅시다'를 홈페이지에 게재했다. 본 고에서는 ▲ 통조림 캔 안전관리 규격 ▲ 통조림 식품의 비스페놀A(BPA) 안전성 ▲ 통조림 식품 조리 및 보관 시 유의사항 등에 대해 살펴보도록 한다.