• 한국가금학회:학술대회논문집
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• 한국가금학회 2004년도 제21차 정기총회 및 학술발표회
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• pp.93-94
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• 2004

The experiments was conducted to investigate the effects of dietary supplementation of feather meal and pyridoxine on the taurine content of egg yolk and performance of laying hens. Feeding trial was conducted with 900 31-wk-old Hy-Line Brown layers for 4wks. The experiment consisted of six dietary treatments: control(basal diet), feather meal(FM) 3 % diet(FM 3 %), FM 3 % + pyridoxine supplemented diet(FM 3 % + Pyridox), FM 6 % diet, FM 6 % + pyridoxine supplemented diet(FM 6% + Pyridox), Synthetic taurine 0.25 % supplemented diet(Taurine). Egg production of birds fed FM 3% was highest and those of the FM diets were also higher than those of Taurine and the control. Egg weight of Taurine was significantly lower than those of FM 3 %, FM 6 % and the control but were not significantly different from those of FM 3 % + Pyridox or FM 6 % + Pyridox. Feed intake of the control was greater than those of FM 6 %, FM 6% + Pyridox or Taurine treatment but was not significantly different from those of FM 3 % and FM 3 % + Pyridox. Feed conversion of the control was significantly higher than other treatments in which that of FM 6 % was lowest. Broken and soft egg production of Taurine was highest while that of the control was lowest among treatments. Taurine content of egg yolk significantly increased by supplementation of taurine(64.7 %). FM 6 % + pyridoxine(57 %), FM 3% + pyridoxine (32.1%) and FM 6% (16.6 %). Sensory evaluation data of Taurine has shown the highest score in most of sensory attributes. It is concluded that taurine can be enriched in egg yolk by supplementation of 6 % FM diet and pyridoxine as well as 0.25 % synthetic taurine.

• 한국가금학회지
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• 제24권4호
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• pp.199-206
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• 1997

본 시험에서는 도계장에서 생산되는 비율대로 혼합하고 가압열처리한 P1 (머리+다리+내장), P2 (P1+혈액) 및 P3 (P2+우모) 등 3가지 도계부산물 사료와, H1(난용계 수평아리 ), H2(난용계 및 육용계 사롱란) 및 H3(H1+H2, 2:1) 등 3가지 부화부산물 사료 및 (C)어분을 각각 산란계 사료에 5％씩 배합하고 산란능력과 난질을 비교하였다. 산란율과 난중, 사료섭취량 및 사료요구율 등 모든 산란계 능력에서 모든 부산물 사료구들은 대조구와 유의적인 차이가 없었으며, 난각질에서도 처리간에 유의적인 차이가 없었으나, 난황색은 부화부산물구가 대조구보다 유의적으로 향상되었다 (P<0.05). 결론적으로 도계부산물 사료와 부화부산물 사료들은 산란능력과 난질에 나쁜 영향 없이 산란계사료에서 어분을 대치하여 5％정도 사용될 수 있었다.

• 한국가금학회:학술대회논문집
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• 한국가금학회 2004년도 제21차 정기총회 및 학술발표회
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• pp.95-96
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• 2004

An experiment was conducted to investigate the effects of dietary supplementation of feather meal (FM its) digests on the performance of broiler chicks and taurine content in broiler meat. A total of 1,000 broiler chickens were assigned to five dietary treatments : Control, FM diet(FM), FM+pyridoxine(FM+Pyridox), H$_2$O$_2$ treated FM diet(H$_2$O$_2$-FM) and enzyme treated FM diet (Enzyme-FM). Treated diets were supplemented with FM or FM digests at the level of 5 % to the control diet. During the stater period, weight gain of chicks fed FM+Pyridox was significantly higher(P<0.05) than those of the other FM or FM digest treatments but was not different from the control. Weight gam of overall period were not significantly different among treatments. Feed intake of the control was greater than that of FM or FM digest treatments. Feed conversion ratio(feed intake/gain) of chicks fed FM and H$_2$O$_2$-FM were significantly higher than those of Enzyme-FM and FM+Pyridox, but were not significantly different from the control. Taurine contents of leg and breast mucle were significantly (P<0.01) different among treatments but those of liver were not significantly different. Taurine content of FM+Pyridox was highest in both leg and breast muscle. It was 85 % higher in leg muscle and 15 % higher in breast muscle than that of the control. Sensory evaluation data showed significant but not consistant responses in various parameters. FM + Pyridox treatment showed highest score in aroma of raw leg muscle of male and in juiciness and tenderness of broiled breast muscle of male chickens. Control group showed highest color score in raw leg muscle of female and lowest overall acceptability score in broiled breast and leg muscle of male chicken. It is concluded that taurine can be enriched especially in broiler leg meat by 5 % FM diet supplemented with pyridoxine.

• 한국가금학회지
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• 제16권4호
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• pp.209-217
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• 1989

우리나라 재래닭의 유전적 특성을 조사연구하기 위하여 1989년 3월부터 11월까지 우리나라 중남부 지역에 산재해 있는 재래닭을 대상으로 재래닭의 기원, 외모형태에 대한 형태적 및 유전적 고찰, 유전물질의 분석을 위한 염색체의 분염분석 그리고 경제조사에 대해 조사하였다. 1. 일반적인 한국 재래닭의 외모와 형태는 갈색 례그혼종과 비슷하다. 2. 우모색은 착색계(40수)가 백색계(38수)보다 많은 비율을 차지하고, 우모형태는 야계형(317수)이 흑색(317수)보다 많았다. 3. 재래닭의 염색체수은 2n＝39(78개)이지만 실제의 모양, 크기를 쉽게 판별 할 수 있는 염색채는 2n＝10 (20개 정도이다. 4. 체중은 암탉의 1.2-1.6kg이었고 수탉은 1.5 -1.9kg이었으며, 산란수는 80-120개 정도였다.

• 한국환경과학회지
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• 제16권12호
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• pp.1337-1343
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• 2007

The aim of this study was to isolate chicken feather-degrading bacteria with high keratinolytic activity and to investigate cultural conditions affecting keratinolytic enzyme production by a selected isolate. A chicken feather-degrading bacterial strain CH3 was isolated from poultry wastes. Isolate CH3 degraded whole chicken feather completely within 3 days. On the basis of phenotypical and 16S rDNA studies, isolate CH3 was identified as Bacillus thuringiensis CH3. This strain is the first B. thuringiensis described as a feather degrader. The bacterium grew with an optimum at pH 8.0 and $37^{\circ}C$, where maximum keratinolytic activity was also observed. The composition of optimal medium for keratinolytic enzyme production was feather 0.1%, sucrose 0.7%, casein 0.3%, $K_2HPO_4$ 0.03%, $KH_2PO_4$ 0.04%, $MgCl_2$ 0.01% and NaCl 0.05%, respectively. The keratinolytic enzyme had a pH and temperature optima 9.0 and $45^{\circ}C$, respectively. The keratinolytic activity was inhibited ethylenediaminetetraacetic acid, phenylmethylsulfonyl fluoride, and metal ions like $Hg^{2+},\;Cu^{2+}\;and\;Zn^{2+}$. The enzyme activated by $Fe^{2+}$, dithiothreitol and 2-mercaptoethanol.

• 한국환경과학회지
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• 제27권9호
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• pp.743-751
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• 2018

The objective of this study was to investigate the adsorption potential of chicken feathers for the removal of OrangeII (AO7) from aqueous solutions. Batch experiments were performed as a function of different experimental parameters such as initial pH, reaction time, feather dose, initial OrangeII concentration and temperature. The highest OrangeII uptake was observed at pH 1.0. Most of the OrangeII was adsorbed at 2 h and an adsorption equilibrium was reached at 6 h. As the amount of chicken feather was increased, the removal efficiency of OrangeII increased up to 99%, but its uptake decreased. By increasing the initial concentration and temperature, OrangeII uptake was increased. The experimental adsorption isotherm exhibited a better fit with the Langmuir isotherm than with the Freundlich isotherm, and maximum adsorption capacity from the Langmuir constant was determined to be 0.179244 mmol/g at $30^{\circ}C$. The adsorption energy obtained from the Dubinin-Radushkevich model was 7.9 kJ/mol at $20^{\circ}C$ and $30^{\circ}C$ which indicates the predominance of physical adsorption. Thermodynamic parameters such as ${\Delta}G^0$, ${\Delta}H^0$, and ${\Delta}S^0$ were -12.28 kJ/mol, 20.64 kJ/mol and 112.32 J/mol K at $30^{\circ}C$, respectively. This indicates that the process of OrangeII adsorption by chicken feathers was spontaneous and endothermic. Our results suggest that as a low-cost biomaterials, chicken feather is an attractive candidate for OrangeII removal from aqueous solutions.

• Journal of Animal Science and Technology
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• 제47권2호
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• pp.221-232
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• 2005

This study was carried out to investigate the effect of replacing fish meal or soybean meal with feather meal or bromelain treated feather meal in broiler diets on the performances and nutrient utilization. Two hundred and twenty-five broilers were randomly allotted to five dietary treatrnents((1) control, basal diet; (2) PFM 50, 50 % of the fish meal replaced with bromelain treated feather meal; (3) PFM 100, 100% of the fish meal replaced with bromelain treated feather meal; (4) PSM 20, 20 % of the soybean meal replaced with bromelain treated feather meal; and (5) PSM 40, 40% of the soybean meal replaced with bromelain treated feather meal) in a 5-week feeding trial. In the overall period, body weight gain of the PFM 50(1,807 g), PSM 20(1,816 g) and PSM 40(1,823 g) were the highest and that of the PFM 100 was 1,744 g. The body weight gain of the control(1,698 g) was the lowest(p < 0.05) among treatments. Feed conversion was significantly(p< 0.05) improved when bromelain treated feather meal replaced 20% of the fish meal in the basal diet. Digestibilities of dry matter, ether extract, organic matter and phosphorus were not different among the treatments. Digestibility of crude protein of PFM 50(65.87 %), PSM 20(67.18 %) and PSM 40(67.56%) were the highest, and that of the control(54.49%) was the lowest(p < 0.05) among treatments. Arrunonia and hydrogen sulfide gases from the feces were significantly(p < 0.05) decreased in chicks fed the PFM 50, PSM 20 and GFM 40 diets, when observed after 3 weeks of feeding trials. Feed costs of the control and PFM 50 were 604 and 629 won, respectively but that of PSM 50 was 820 won. Therefore, replacement of fish meal with bromelain treated feather meal in the diets for chicks could be useful for economic production.

• 한국가금학회:학술대회논문집
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• 한국가금학회 2001년도 제18차 정기총회 및 학술발표 PROCEEDINGS
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• pp.102-103
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• 2001

Two experiments were conducted to investigate the effects of feather digests on the growth of broiler chicks and taurine content in the broiler meat. In Experiment 1, a total of 40 broiler chickens(Ross) were assigned to 4 dietary treatments: control(T1), regular feather meal(FM) diet(R-FM, T2), NaOH treated FM diet(NaOH-FM,T3), HNO3 treated FM diet(HNO3-FM,T4). In Experiment 2, a total of 70 broiler chickens were assigned to 7 dietary treatments: T1~T4(same as those of Exp. 1), modified HNO3 treated FM diet(M-HNO3-FM,T5), hair meal diet(HM,T6) and 0.22% cystine supplemented diet(CYS,T7). Feather meals and hair meal were supplemented at the 5% in the diet. In Experiment 1 and 2, weight gain of chicks fed R-FM and NaOH-FM tended to be higher than those of the control and HNO3-FM. In Experiment 2, weight gain of chicks fed CYS was highest followed by NaOH-FM, HM, M-HNO3-FM, HNO3-FM, control and R-FM. In Experiment 1, taurine content in breast muscle of chicks fed NaOH-FM was significantly higher(P<0.05) than that of control. In Experiment 2, taurine content in breast muscle of chicks fed NaOH-FM and CYS tended to be higher than that of other groups. Taurine content in leg muscle was significantly different among treatments as NaOH-FM and R-FM being highest followed by M-HNO3-FM, CYS, control, HNO3-FM and BM. Taurine content in the liver(Exp. 1 and 2) and heart(Exp. 2) were not significantly affected by treatments. These results indicated that 5% NaOH-FM in the diet was effective in increasing taurine content in breast and leg muscle of broiler chicks.

• 한국가금학회지
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• 제12권2호
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• pp.65-73
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• 1985

본 연구는 한국재래오골계의 외모형질에 대한 특징과 생장을 조사하여 품종학적인 정립과 유전적 개량 및 유전자보존을 위한 기초자료를 얻기 위하여 천연기념물 265호로 지정된 연산오골계 총 1,156수를 공시하여 실시하였다. 조사항목으로써는 우모색과 지수, 정강이와 관의 색과 정강이, 관, 우역에 따른 깃털 생장 및 생존율 등이었으며, 이들에 관한 수치들이 표의 형태로 본문에 제시되었다. 얻어진 결과들을 요약하면, 우모는 정상우에 흑색과 백색으로 구분되었으나 백색우모계의 빈도는 극히 낮고, 지색은 흑색모계에서 흑색지와 백색모계에서 백색지로 구분되고, 관은 암ㆍ수 모두 흑색계통의 단관이고, 각우가 없는 회흑색 정강이에 사지이며 흑색안을 갖는 것으로 요약된다.

• 한국양식학회지
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• 제10권2호
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• pp.163-169
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• 1997

사료물성과 단백질원 배합비에 따른 조피볼락의 성장차이를 구명하기 위하여, 실험사료의 단백질원을 북양어분과 갈색어분으로 한 사료와 경제적인 측면을 고려하여 어분의 배합 비율을 낮추는 대신, 대두박, 콘글루텐 밀, 육분 및 우모분의 비율을 늘린 2종의 사료를 설계하여, 각각 EP(extruded-floating pellet, 부상사료), SP(slow-sinking pellet, 반부상사료), FP(fast-sinking pellet, 침강사료)와 MP (moist pellet, 습사료) 형태의 배합사료를 제조하였다. 평균체중 75 g의 조피볼락을 각 수조에 50마리씩 수용하여 $2(diet\times)4(diet type)\times3(replication)$ factorial design으로 15주간 사육하였다. 사육 실험한 결과, 실험사료와 사료형태에 따른 최종평균체중, 증체율, 사료효율, 사료 섭취율, 단백질 효율, 간중량비 및 내장중량비는 전혀 차이가 없는 것으로 나타났다(P>0.05). 실험 종료시의 실험 구별, 어체 부위별 일반성분 중에 사료별, 사료 형태별로 모두 간과 근육의 단백질 및 근육의 수분과 지질 함량은 실험구간별로 유의적인 차이가 없었다(P>0.05). 위와 같이 사료의 물성이나 침강 속도는 조피볼락의 성장, 영양소 이용효율, 사료 섭취율 및 체성분에 영향을 미치지 않은 것으로 나타나, 양식 현장에서 사료 형태에 관계없이 적절히 선택하여 사용할 수 있을 것으로 전망된다.