• Title/Summary/Keyword: 염소제

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Evaluation on De-Icing Salts Laden Environment of Road in Seoul (제설제에 노출된 서울시내 도로 시설물의 열화 환경 분석)

  • Yoon, In-Seok
    • Journal of the Korea institute for structural maintenance and inspection
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    • v.26 no.1
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    • pp.1-9
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    • 2022
  • De -icing salts have been used commonly in areas where snow or ice is a seasonal safety hazard for roadway, however, the salts is one of main causes on serious deterioration of road infrastructures in crowded urban city like Seoul. In order to establish maintenance strategy of road infrastructures under de-icing salts laden environment, it is necessary to examine environmental characteristics and its response to the existing facilities. The purpose of this study is to evaluate the deterioration environment of road infrastructures. Additional purpose is to develop a design model and details for durability design of infrastructures under de-icing salts laden environment, considering mainly a build-up rate of surface chlorides. Concentration of external chloride solution and surface chloride content were calculated at the level of average de-icing salts for 5 years, ratio of auxiliary road of 17.5 to 30%, and effective exposure area to snow 50 to 80%. The chloride build-up rate was 0.073 ~ 0.077% / year and the maximum surface chloride content was calculated to be 2.2 ~ 2.31% by concrete wt. This study is expected to be used for establishing integrated strategy of road infrastructures, such as predicting chloride profiles or degree of chemical corrosion to exposure concrete.

Efficacy of Chemical Sanitizers in Reducing Levels of Foodborne Pathogens and Formation of Chemically Injured Cells on Cabbage (양배추에 오염된 병원성 미생물의 저해 및 화학적 손상세포 생성에 있어서의 화학적 살균소독제의 효과)

  • Choi, Mi-Ran;Oh, Se-Wook;Lee, Sun-Young
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.37 no.10
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    • pp.1337-1342
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    • 2008
  • This study was conducted to investigate effects of chemical sanitizers on inhibiting foodborne pathogens, such as Listeria monocytogenes (L. monocytogenes), Salmonella Typhimurium (S. Typhimurium), and E scherichia coli O157:H7 (E. coli O157:H7), on cabbages. Cabbages were inoculated with the culture cocktail of pathogens and treated with water, 100 ppm commercial chlorine, and 50, 100, and 200 ppm chlorine dioxide ($ClO_2$) for 1, 5, and 10 min at room temperature ($22{\pm}2^{\circ}C$). Treatments with water did not significantly reduce levels of three pathogens whereas other treatments with chemical sanitizers significantly reduced levels of three pathogens. Treatment with 200 ppm $ClO_2$ for 10 min was the most effective at inhibiting pathogens and reduction levels were 1.90, 1.92, and 1.98 log CFU/g for L. monocytogens, S. Typhimurium, and E. coli O157:H7, respectively. Levels of reduction were increased with the increase of $ClO_2$ concentrations. When chemically injured cells were investigated, there were no significant differences on the levels of injured cells between before and after treatment with commercial chlorine and $ClO_2$. These results suggest that $ClO_2$ can be used as an alternative sanitizer for reducing pathogens on fresh produces.

Hazard Assessment on Chlorine Distribution Use of Chemical Transportation Risk Index (화학물질 운송위험지수를 활용한 염소(Chlorine) 유통 위해성 평가)

  • Kim, Jeong Gon;Byun, Hun Soo
    • Korean Chemical Engineering Research
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    • v.52 no.6
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    • pp.755-767
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    • 2014
  • Chlorine is one of the most produced and most used non-flammable chemical substances in the world even though its toxicity and high reactivity cause the ozone layer depletion. However, in modern life, it is impossible to live a good life without using Chlorine and its derivatives since they are being used as an typical ingredient in more than 40 percent of the manufactured goods including medicines, detergents, deodorant, fungicides, herbicides, insecticides, and plastic, etc. Even if Chlorine has been handled and distributed in various business (small and medium-sized businesses, water purification plants, distribution company, etc.), there have been few researches about its possible health hazard and transportation risks. Accordingly, the purpose of this paper is to make a detailed assessment of Chlorine-related risks and to model an index of chemicals transportation risks that is adequate for domestic circumstances. The assessment of possible health hazard and transportation risks was made on 13 kinds of hazardous chemicals, including liquid chlorine. This research may be contributed to standardizing the risk assessment of Chlorine and other hazardous chemicals by using an index of transportation risks.

Disinfection Effects of Chlorine and Monochloramine on Campylobacter jejuni (Campylobacter jejuni에 대한 염소 및 Monochloramine의 살균효과)

  • 윤만석;오학식;김치경
    • Microbiology and Biotechnology Letters
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    • v.17 no.6
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    • pp.539-544
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    • 1989
  • Campylobacter jejuni, bacterial agent causing human diarrhea, were studied for their disinfection effects with chlorine and monochloramine. The cells treated with the chemical agents were observed by scanning electron microscopy to know their morphological and structural changes. The proteins and DNA in the chemical-treated cells were also examined by gel electrophoresis for structural changes. When C. jejuni were chlorinated at concentrations of 0.5 and 1.0 mg/l for 15 minutes, the organisms were disinfected by 4 and 6 log, respectively. Those disinfection effects were higher at acidic pH, while lowered at neutral and alkaline values of pH. The effects of monochloramine were lower than those of chlorine at the game concentration for the same period of reaction time. The shapes of C. jejuni cells treated with the agents appeared to be deformed from spiral rod into spherical forms, showing some destruction in surface structure of the cells. Some of the proteins and DNA of the chlorinated cells did not appear in the gel electrophoresis when the chlorination was at concentration of 10 mg/l or higher.

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Leaching of Ruthenium by Electro-generated Chlorine Gas by Electrochemical Method (전기화학법(電氣化學法)에 의해 생성(生成)된 전해생성(電解生成) 염소(鹽素)를 이용한 루테늄의 침출(浸出))

  • Ahn, Jong-Gwan;Lee, Ah-Rum;Kim, Min-Seuk;Ahn, Jae-Woo;Lee, Jae-Ryeoung
    • Resources Recycling
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    • v.22 no.6
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    • pp.55-63
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    • 2013
  • In this study, a electrochemical-chemical combined dissolution technology was conducted by electro-generated chlorine to obtain ruthenium solution from ruthenium metal. To find out the optimum leaching conditions of ruthenium in chloride solution, this leaching process was carried out on the variation of pH, reaction time, temperature and applied voltage at the electro-generated chlorine system in the reaction bath. Also, ozone generator was used to obtain ruthenium(III) chloride solution to increase the leaching rate. The optimum condition was observed at pH 10.0, $40^{\circ}C$ within 1 hr of reaction time that more than 88% of ruthenium(III) chloride dissolved.

Influence of Reinforcements on the Chloride Diffusion Analysis of Concrete Structures (철근의 영향을 고려한 콘크리트 구조물의 염소이온 확산해석)

  • 오병환;장봉석;이명규
    • Journal of the Korea Concrete Institute
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    • v.14 no.6
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    • pp.883-891
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    • 2002
  • The chloride penetration in concrete structures is influenced by many factors such as types of cement and admixture proportion. Therefore, the effects of these factors on chloride diffusion must be correctly considered. The conventional diffusion analysis also neglected the existence of reinforcing bar in concrete structures. The purpose of the present paper is therefore to investigate the effect of reinforcing bar on the chloride diffusion in concrete structures. For this purpose, a comprehensive finite element analyses have been conducted to obtain chloride penetration profile. The results indicate that the chlorides are accumulated in front of a reinforcing bar and that the accumulation is much larger for the case of large diameter bars. The higher accumulation of chloride at bar location causes much faster corrosion of reinforcing steel. It can be concluded from the present study that the effects of reinforcing bars must be considered in chloride diffusion analysis for more realistic prediction of durable life of concrete structures.

Inactivation of Indicating Microorganisms in Ballast Water Using Chlorine Dioxide (이산화염소를 이용한 선박평형수 내 지표 미생물 불활성화)

  • Park, Jong-Hun;Sim, Young-Bo;Kang, Shin-Young;Kim, Sang-Hyoun
    • Ecology and Resilient Infrastructure
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    • v.5 no.3
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    • pp.111-117
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    • 2018
  • Disinfection of ballast water using chlorine dioxide was investigated under various initial microorganism contents, dose concentrations and pH values. Kinetics of microorganism inactivation and byproduct generation of chlorine dioxide treatment were compared with the chlorine treatment. Results of treatments with chlorine dioxide concentrations of 0 to $10mg\;Cl_2/L$ showed that The optimum concentration of chlorine dioxide required for disinfection of ballast water was 1 mg/L. The difference among the second order reaction constants for bacterial disinfection at pH 7.2 to 9.2 for chlorine dioxide was less than 5% for both bacteria. This result implied that the bactericidal effects of chlorine dioxide was independent of the pH in the examined range. On the other hand, the inactivation kinetics of chlorine for E. coli and Enterococcus decreased by 17% and 25%, respectively, when pH increased from 7.2 to 9.2. The bactericidal power of chlorine dioxide was superior to sodium hypochlorite above pH 8.2, the average pH value of sea water. Furthermore, treatments of chlorine dioxide generated less harmful byproducts than chlorine and had a long-term disinfection effect on bacteria and phytoplankton from the results of experiment for 30 days. Chlorine dioxide would be a promising alternative disinfectant for ballast water.

Study on the growth and control of algae using effluent of sewage treatment facility (하수처리장 방류수 재이용에 따른 조류 생장 및 제어방안 연구)

  • Park, Soo young;Kim, Jin Han;Park, Jung Hwan;Ahn, Kyung Soo
    • Journal of Wetlands Research
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    • v.7 no.3
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    • pp.67-73
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    • 2005
  • At research, the river's water which the sewage treatment facility will ask growth suppression the algae in the artificial rivers which it is using or it researched the method for the removal of the algae which grew. At results, when 60ppm of Chlorine was put in, the possibility of getting the result where 90% chlorophyll-a was removed and LC50 was 0.8ppm. The algae did not create even after 20days by which uses prevent agent of creation of the algae. Controlling the chlorine almost there was not an extinction effect of the algae which was already in large quantities multiplied, with in the effect against an water ecosystem widely known it is not. The prevent agent could inhibit creation of the algae, but it was judged with the fact that the methods are directly applied to the field must be researched continuously.

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개량된 초임계수산화법에 의한 염소계유기물(PCB, 4-CDBz, PVC)의 완전분해반응

  • Lee, Sang-Hwan;Park, Gi-Cheol;Park, Yun-Yeol;Yang, Jong-Gyu;Kim, Jeong-Seong;Park, Bu-An
    • Proceedings of the Korean Environmental Sciences Society Conference
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    • 2005.05a
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    • pp.272-275
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    • 2005
  • 본 실험은 염소계유해유기화합물을 처리하는 목적으로 종래의 초임계수산화법의 결점을 완전히 해결하기 위해서 도달한 것이 질산나트륨을 산화제로서 사용하는 개량된 초임계수 산화법(다단계산화법)이다. 이와 같이 본 연구팀이 개발한 개량된산화법(다단계산화법)은 매우 간단하며 저렴한 염소계유기물 분해처리시스템을 구축하는 것이 가능하다.

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개질 폴리아미드이미드막의 합성과 투과특성

  • 이병렬;오부근;이영무;김재진
    • Proceedings of the Membrane Society of Korea Conference
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    • 1994.04a
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    • pp.36-37
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    • 1994
  • 시판되는 방향족 폴리아미드계 역삼투막은 우수한 투과특성과 염배제율을 보이고 있다. 하지만 이들 막들은 내염소서의 결핍으로 염소소독시 분해되는 성질이 있어 역삼투특성의 급격한 저하가 일어난다. 이로인해 원수 처리시 전처리 과정으로써 염소살균처리를 하고, RO모듈 입구의 직전에 환원제를 주입하여 잔류염소를 제거하게되므로 공정상의 유지관리가 용이하지 않게된다. 역삼투특성이 우수한 폴리아미드막의 내염소성을 향상시키기 위해 트리메조일클리드를 이요한 가교, 강직한 작용기의 도입 및 친수성기와 소수성기의 고밀도 집적등의 방법으로 개질 폴리아미드막을 제조하는 연구결과들이 보고되었다.

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