• Title/Summary/Keyword: 연화재배

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Effects of LED Light Quality on the Growth and Leaf Color of Orostachys japonica and O. boehmeri (LED 광질이 바위솔과 자질연화바위솔의 생장과 엽색에 미치는 영향)

  • Lee, Jae Hwan;Soh, Soon Yil;Kim, Hyeon Jin;Nam, Sang Yong
    • Journal of Bio-Environment Control
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    • v.31 no.2
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    • pp.104-113
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    • 2022
  • Plants under the genus Orostachys have been known as medicinal plants. This study deems to determine the growth and leaf color of Orostachys japonica and O. boehmeri when subjected to various LED light sources. A total of seven LED light treatments were used, i.e. red (630 nm), green (520 nm), blue (450 nm), purple (650 and 450 nm), 3000 K white (455, 600 nm), 4100 K white (455, 590 nm), and 6500 K white (450, 545 nm) LEDs. Results showed that O. japonica plants showed favorable growth under 4100 K white LED, while O. boehmeri plants had a positive growth response under white light LEDs (3000, 4100, and 6500 K). In leaf color analysis, the use of green LED showed the greatest change in CIELAB L* and b* values which were relatively higher compared to other treatments indicating that leaves turned yellowish. Further statistical analysis using Pearson's correlation also suggested that there is a small negative association between dry weight and b* values of O. japonica, and a negative moderate association between plant weights (fresh and dry weight) and leaf color (L* and b*) and positive association between said plant weights and a* color values of O. boehmeri. Therefore, it is recommended to cultivate O. japonica under 4100 K white LED and O. boehmeri under 3000, 4100, 6500 K white LEDs.

Durability of the Expanded Rice Hull as a Hydroponic Culture Medium (양액재배용 팽연화 왕겨의 적정 사용기간)

  • 임상현;김경희;안문섭;유근창
    • Journal of Bio-Environment Control
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    • v.10 no.2
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    • pp.106-110
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    • 2001
  • In an effort to evaluate the economic value and durability of the expanded rice hull as substrates, changes in the physical and chemical properties of material and plant growth in that substrate were studied. Using and electron microscope, the structure of used and new expanded rice hull substrate was examined. Considerable decomposition was found in the substrate which had been used one to three times. Compactness and lowered porosity in the used substrates were probably caused by decomposition. The results of cation analysis showed the possible destruction of cell wall of rice hulls. Abundant $Ca^{2+}$ in the substrates used for two to three times also indicated the possibility of decomposition. In tomato yield comparison, 15.2% more yield of tomato fruit in a new substrates indicated the negative effects of decomposition of one-time used substrates. Yield decreased in the substrates used for three times. if perlite substrates is used for three years before renewal and the cost of the perlite renewal is counted. 65.3% saving in the cost will be realized with the use of an expanded rice hull substrate. Another positive effect of the expanded rice hull substrate is the decrease of environmental contamination.n.

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Studies on the Nutri-Culture of Major Wild Vegetable Ligularia fischeri Turcz I. Growth and Yield of Ligularia fischeri Turcz. by Media, Amount of Media and Planting Density in Nutri-Culture (곰취의 양액재배 기술 개발 I. 배지종류 , 배지량 , 재식밀도에 따른 곰취의 생육 및 수량)

  • 홍정기
    • Korean Journal of Plant Resources
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    • v.10 no.4
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    • pp.401-410
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    • 1997
  • This experiment was conducted to investigate the opimum media, media amount and planting density of nutri-culture for the high quality and yield of wild vegetable, Liguliaria fischeri Turez. The fried rice hull was recognized best media among perlite, sand and fried rice hull for nutri-culture of Ligularia fischeri Turcz. The yield on fried rice hull media at early growing stage was lower, but higher than in other media at late growing stage. Therefore, total yield in fried rice hull media was 15-29% higher than that of the existing perlite media. Growth and yield of Ligularia fischeri Turcz. were not significantly different between medium amounts, therefore considering economical efficiency and stability, the optimum medium amount was 105 $\iota/m^3$, Yield by planting density increased in the high density and 50 plants/$m^2$ was considered as proper planting density in nutri-culture of Liguliaria fishcheri Turcz.

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Stabilization of Rhizosphere pH during Tomato Cultivation Using Expanded Rice Hull Substrate (양액재배용 평연화 왕겨 배지의 근권 pH 안정화)

  • 임상현;김경희;전신재;유근창
    • Journal of Bio-Environment Control
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    • v.10 no.2
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    • pp.95-100
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    • 2001
  • In countries that consumes rice as a main staple, rice hulls are natural resources composed of a large amount of organic compounds and high uniformity in size. Rice hulls are expanded to get rid of a defect in untreated rice hulls and to be used as a hydroponic substrate. Research on rice hulls is continuing for the agricultural application. This research was conducted to stabilize rhizosphere pH of the expanded rice hull substrates because of high pH caused by repeated use in ERH(expanded ride hull) substrates and without increasing the cost of developing new substrates. Sphagnum peatmoss (pH 3.0-4.0) wee mixed with the expanded rice hull substrate in the ratio of 10% (v/v), and this ratio kept the pH range of 6.0 to 6.5 in the root area of tomato plants during growth and at the time of harvest of tomato fruits. Also absorbtion of nutrients was highly increased. The yield increased from 1,051 to 1,266 kg per tomato plant which were harvested by two clusters.

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Improvement of Method for Supplying the Nutrient Solution at Expanded Rice Hull Substrates during Hydrophonic Culture of Tomato Plants (토마토 양액재배시 팽연화 왕겨 배지에 적합한 급액방법 개선)

  • 김경희;임상현;김성일;유근창
    • Journal of Bio-Environment Control
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    • v.10 no.2
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    • pp.101-105
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    • 2001
  • Plant roots are affected by the root zone environment rather than substrate material itself. It is important to provide a suitable environment for the roots by amending the substrate and adjusting supply of the nutrient solution. In an expanded rice hull substrates, 1.5 L nutrient solution was supplied on each day at different frequency. In rice hull substrate, plant growth and yield were the greatest in the treatment where a 1.5L nutrient solution was supplied as 24 equal aliquots, wheres in perlite substrate plant growth and yield were the greatest in the treatment with 16 aliquots. Nitrogen deficiency symptoms caused by early decomposition of rice hulls by microorganisms was recovered by increasing solution EC from 1.7 to EC 2.0 dS.m$^{-1}$ for 25 days after planting. Plant growth and yield increased in the treatment of Ec 3.0 dS.m$^{-1}$ , but the cause for this increase is not clear.

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가공전 열처리가 Fresh-cut Muskmelon의 품질변화에 미치는 영향

  • 박연주;문광덕
    • Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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    • 2003.10a
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    • pp.166-166
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    • 2003
  • Muskmelon(Cucumis melo L.)은 독특한 향기와 높은 당도로 각광받고 있는 과일로 주로 지중해, 아시아, 북유럽과 미주지역에서 광범위하게 재배되고 있으며 우리나라에서는 주로 시설 내에서 재배되고 있다. 점차 그 수요가 증가하고 있는 fresh-cut제품은 유통, 저장 기간 동안 제품의 신선함 유지가 요구된다. 본 연구에서는 가공 전 열처리가 fresh-cut muskmelon의 품질에 미치는 영향과 최적 열처리 조건을 조사하였다. Half-cut melon을 대상으로 blanching 온도 설정을 위한 예비 실험을 한 결과 5$0^{\circ}C$ 열처리한 구가 향, 연화 저해 정도, 그리고 전체적인 기호도에 대한 관능평가 가장 우수하였다. 이를 바탕으로 5$0^{\circ}C$의 water bath상에서 whole melon을 10, 20, 30, 40분 blanching하여 5$^{\circ}C$에서 24시간 저장한 후 cork borer를 이용하여 cylinder 형의 fresh-cut melon을 가공하였다. 가공한 melon은 5$^{\circ}C$에서 6일 저장하면서 L-value, chroma-value, soluble solid, pH, 경도, 호흡 변화 등을 통해 품질변화를 측정하였다. 저장 6일후 L-value의 변화는 대조구에서 가장 크게 나타났으며, chroma-value는 저장 시간이 경과함에 따라 감소하였으며 10분 열처리 한 구에서 변화정도가 가장 낮게 나타났다. 수용성 고형분 함량은 저장기간의 경과에 따른 큰 변화는 없었으나 40분 열처리한 구에서 수용성 고형분 함량이 가장 낮았으며 20, 30분 열처리한 구에서 높게 나타났다. 저장 중 fresh-cut melon의 pH는 증가하는 경향을 보였으며 10분 열처리한 구에서 가장 낮게 나타났다. 호흡변화는 저장 기간이 경과함에 따라 $O_2$는 감소하고 $CO_2$는 증가했으며 특히 20분 열처리한 구에서 $CO_2$가 크게 증가한 것으로 나타났다. 증가 정도가 가장 크게 나타났다. 열처리한 fresh-cut melon의 hardness는 저장 3일 후 대조구와 40분 열처리 구에서 가장 낮아 연화현상을 확인했으며 20분 열처리구에서 초기 hardness가 유지되는 것으로 확인했다. 따라서 fresh-cut melon을 위한 가공 전 열처리를 위해서는 5$0^{\circ}C$에서 10분 열처리가 품질 변화를 유지하는데 적당하다고 판단된다.

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A Study on the Mushrooms Cultivation Using Ozon (오존을 이용한 버섯재배에 관한 연구(1))

  • Chang, Hyun-You;Byun, Jae-Myun;Nho, Moon-Gee;Park, Soon-Ae
    • Journal of Agricultural Extension & Community Development
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    • v.7 no.1
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    • pp.181-191
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    • 2000
  • This experiment was conducted to find out the effects of mushroom cultivation on ozone susceptibility. The mushroom media in cultivation became softening well without bad Knell when it was soaked for 120 hours. The mushroom media softening on cultivating of oyster mushroom was good and fast when the concentration of gas condition ozone is high. The concentration of gas condition ozone must control at less than 0.02 ppm at the innoculation room, 0.03 ppm at the incubating room, must not use at the sprouting mom, less than 0.02 ppm at the growing room respectively. Also at the growing room, it removes the smell of mushroom, so has a protective effects of coming into mushroom fees and disease. When the concentration of 0.02 ppm liquid condition ozone was sprinkled, it was very useful in disease protection If it was input, the storage period of mushroom fruiting body was prolonged.

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Heading and Ripening Characters of Major Early Maturing Breeding Rice Lines According to Transplanting Date and Temperature Condition (이앙기 및 온도에 따른 주요 벼 조생종 교배모본의 출수 및 등숙 특성 변화)

  • Hwang, Woon-Ha;Lee, Chung-Kuen;Jung, Jae-Hyeok;Lee, Hyeon-Suk;Yang, Seo-Yeong;Im, Yeon-Hwa;Choi, Kyung-Jin
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.64 no.3
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    • pp.185-192
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    • 2019
  • Early-maturing rice type is cultivated to produce rice before the Korean Thanksgiving Day. We investigated the flowering and ripening characteristics of major breeding lines in early maturing rice type. In Jeonju, field growth days (FGD) from transplanting to heading changed about 3.3 days by 10 days of transplanting days and about 2.5 days by the change of mean temperature during growth period. As the temperature during ripening stage, 1000 brown rice weight was changed 0.2 g, the rice quality of brown and milled rice was changed 5% and 6.5%, respectively. Baegilmi and Kittake showed early heading habit suitable for harvesting before Korean Thanksgiving. Joun and Pecos showed good ripening characteristics under high temperature during the ripening stage. We expect that these characteristics might be useful for breeding new rice cultivars for harvesting before Korean Thanksgiving.

Effect of $Ca^{2+}$ Concentration and $Ca^{2+}$ Salts of Nutrient Solution on Growth of Young Tomato Seedlings (양액중의 $Ca^{2+}$농도와 종류가 토마토 유묘의 생육에 미치는 영향)

  • 김종기;박유미;박성효
    • Proceedings of the Korean Society for Bio-Environment Control Conference
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    • 1994.11a
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    • pp.84-85
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    • 1994
  • 과실의 연화는 주로 조직의 세포벽의 구조적 붕괴에 기인하며 이 중 Pectin의 분해와 밀접한 관련이 있다고 한다. 과실의 세포벽에는 다량의 $Ca^{2+}$이 존재하면서 세포벽의 구조를 지지하는데 중요한 역할을 하고있다. 양액 재배시에는 배양액의 농도가 높을수록 $Ca^{2+}$ 흡수이동이 억제되어 토마토식물체의 $Ca^{2+}$ 함량은 감소하는 것으로 보고되었다. 본 실험은 $Ca^{2+}$을 이용한 토마토과실의 품질향상을 위한 연구의 기초자료를 얻고자 토마토 유식물체에 $Ca^{2+}$ 농도별, 종류별 처리를 통하여 토마토 육묘중 $Ca^{2+}$ 및 다른 양이온의 흡수 유형을 알아보고자 하였다. (중략)

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