• Food Science and Preservation
• /
• v.23 no.1
• /
• pp.27-33
• /
• 2016

This study investigated the effect of heat treatments on the quality characteristics of fresh-cut 'Romaine' lettuce by treating in hot water (45, 50, and $55^{\circ}C$) for 2 minutes. Sensory properties, respiration rate, ethylene production, microbial growth, browning index, total phenolics (TP), vitamin C, and antioxidant properties (DPPH, ABTS, and FRAP assays) of samples were evaluated after 5 days at $5^{\circ}C$. All heat treatment conditions tested in this study did not affect the change in TP after storage. Treatment at $45^{\circ}C$ enhanced respiration rate and ethylene production wheres decreased vitamin C content and antioxidant activities. There was no significant difference in browning index at $45^{\circ}C$ treatment. The rapid tissue softening occurred when treated with $55^{\circ}C$ hot water for 2 minutes. The $50^{\circ}C$ heat treatments exhibited the best quality index including texture and color, and inhibited microbial growth and browning after storage. In addition, the $50^{\circ}C$ heat treatment showed the highest vitamin C content and antioxidant activities (DPPH, ABTS, FRAP assay) after storage. Therefore, the $50^{\circ}C$ heat treatment can be used to maintain quality and antioxidant property of fresh-cut 'Romain' lettuce.

• Proceedings of the Korean Society of Propulsion Engineers Conference
• /
• 2011.11a
• /
• pp.263-267
• /
• 2011

This paper presents a numerical investigation of the deflagration to detonation transition (DDT) of flame acceleration by a shock wave filled with an ethylene-air mixture in bent tube. A model consisting of the reactive compressible Navier-Stokes equations and the ghost fluid method (GFM) for complex boundary treatment is used. A various intensities of incident shock wave simulations show the generation of hot spots by shock-flame interaction and the accelerated flame propagation due to geometrical effect. Also the first detonation occurs nearly constant chemical heat release rate, 20 MJ/($g{\cdot}s$). Through our simulation's results, we concentrate the complex confinement effects in generating strong shock wave, shock-flame interaction, hot spot and DDT in pipe.

• Journal of the Korean Arthroscopy Society
• /
• v.16 no.2
• /
• pp.190-194
• /
• 2012

The role of arthroscopy for the diagnosis of polyethylene wear after total knee arthroplasty has been reported previously. In this report, we demonstrate a case of wear of meniscal bearing in unicompartmental knee arthroplasty (UKA) and recurrent meniscal bearing subluxation which was diagnosed by arthroscopy. Arthroscopic examination has its role in diagnosing the wear and subluxation of polyethylene bearing after UKA.

• The Proceedings of the Korean Institute of Illuminating and Electrical Installation Engineers
• /
• v.8 no.2
• /
• pp.77-84
• /
• 1994

This paper is measured partial discharge of low density polyethylene by using acoustic emission measuring method when the electrical tree grow its length in LDPE. Acoustic emission's pulses and its amplitudes of partial discharge are measured by acoustic emission measuring devices. Theorem of skewness are used for breakdown prediction of LDPE. So, it is found that the breakdown of LDPE could be predicted by its skewness's value. There are two kind of specimen of no void and specimen of artificial void, this one's electrical tree grows very faster than that one's.

• Current Research on Agriculture and Life Sciences
• /
• v.33 no.1
• /
• pp.33-35
• /
• 2015

This study investigated the effect of AVG treatment on lipid material changes in the 'Hongro' apple epidermis. The internal ethylene concentration in 'Hongro' apples treated with $200mL{\cdot}L^{-1}$ AVG and stored at room temperature after harvest was significantly lower than that in 'Hongro' apples treated with $20mL{\cdot}L^{-1}$ Ethephon and the controls. During the same period, the emission of wax after the AVG treatment was also significantly lower than that after the other treatments. In conclusion, treatment with $220mL{\cdot}L^{-1}$ AVG two weeks before harvesting was found to be effective in improving and maintaining the quality of the 'Hongro' apples. Reducing the level of internal ethylene can delay the aging of fruit and inhibit the accumulation of wax in the fruit epidermis.

• Proceedings of the Korean Society of Propulsion Engineers Conference
• /
• 2011.11a
• /
• pp.981-984
• /
• 2011

A high-resolution numerical study is carried out to investigate the transient process of the combustion and the shock-train developments in an ethylene-fueled direct-connect dual-mode scramjet combustor. Following the fuel injection, air-throttling is applied at the expansion part of the combustor to provide mass addition to block the flow to subsonic speed. The ignition occurs several ms later when the fuel and air are mixed sufficiently. The pressure build up by the combustion leads to the shock train formation in the isolator section that advances to the exit of the intake nozzle. Then, the air-throttling is deactivated and the exhaust process begins and the situation before the air-throttling is restored. Present simulation shows the detailed processes in the dual-mode scramjet combustor for better understanding of the operation regimes and characteristics.

• Food Science and Preservation
• /
• v.16 no.3
• /
• pp.327-332
• /
• 2009

Kiwifruits conventionally grown (CG), grown with low levels of chemicals (LCG), and organically grown (OG), were kept in cold storage for 24 weeks. Firmness gradually decreased with increasing storage time, regardless of cultivation mode, and the rate of softening was slightly higher in OG than in CG or LCG fruit. Neither dry matter level nor sensory values differed with varying types of cultivation. Soluble solid content increased with storage time, whereas acidity decreased in all fruit. Reducing sugar content increased notably until 12 weeks of storage, whereas starch content significantly decreased. The rate of OG fruit decay abruptly increased mid-storage and reached 35% 24 weeks after storage. Most fruit decayed due to infection with Botritis cinerea, regardless of cultivation type. Respiration and ethylene content peaked at mid-storage and were both slightly higher in OG fruit than in CG or LCG fruit. The shelf life of kiwifruit was reduced in OG fruit by increased fruit decay and softening during storage.

• Korean Journal of Agricultural Science
• /
• v.25 no.1
• /
• pp.19-25
• /
• 1998

This study was conducted to develop an appropriate postharvest technique to extend the shelf-life of an early cultivar, 'Tsugaru' apples. The general quality of stored fruit was more affected by maturity at harvest than postharvest treatments. When firmness and internal quality were considered, fruits harvested at the medium stage of color development showed better results. Between postharvest treatments examined in this study, a simple polyethylene film(PE) wrapping (30um) was excellent on inhibition of weight loss but this treatment revealed no clear effect on other quality factors including firmness and acidity. Ethylene scrubber(ES) in polyethylene wrapping showed a positive effect on keeping fruit quality in general. Especially acid content was higher in fruit stored with PE + ES, thus, fruit seemed to be better in freshness. A physiological disorder was observed regardless postharvest treatments. The symptom was associated with incidence of pitting on surface and breakdown of the effected tissue. And much more symptoms were developed near the calyx end. Thus, future studies concerning 'Tsugaru' storage should include an examination of the optimum storage temperature.

• Applied Chemistry for Engineering
• /
• v.8 no.1
• /
• pp.67-75
• /
• 1997

Heterogeneous cation exchange membrane consisting of cation exchange resin particles (diameter of less than $149{\mu}$) which are finely dispersed in a polyethylene matrix, were produced as forms of sheet. The characteristics were measured after treating hot water or saturated sodium chloride. When membranes were treated with hot water or saturated sodium chloride, cation exchange resin particles swell and expand pushing away the polyethylene matrix of membranes. The above treatment results the formation of narrow cavities between a cation exchange resin particles and polyethylene matrix, and the formation of fine micro-cracks on the polyethylene matrix. Thus, we were obtained good physical and electrochemical properties. On the treatment with hot water or saturated sodium chloride, the optimum conditions for good heterogeneous cation exchange membrane were treatment time of 30min and treatment temperature of $90^{\circ}C$.

• Polymer(Korea)
• /
• v.28 no.2
• /
• pp.128-134
• /
• 2004

Cellulose nanoparticles loaded with vitamin I acetate were prepared by modified spantaneous emulsification solvent diffusion method. After cellulose derivatives were dissolved in mixed acetone/ethanol organic solvent with vitamin E acetate, cellulose nanoparticle suspensions were dispersed in poly(oxyethylene sorbitane monooleate) solution using ultrasonicator. Particle size and loading amount of vitamin I acetate were measured by particle size analyser and UV-spectrometer, respectively. The stability of nanoparticle was determined by measuring the change of the particle size at room temperature for 30 days and the morphology was observed by SEM. Morphology of cellulose nanoparticles was spherical and particle size was not changed at room temperature for 30 days. The optimum condition for the preparation of cellulose nanoparticles was 1% w/v cellulose nitrate with 8% w/v poly(oxyethylene sorbitane monooleate) solution. It showed that particle size and loading amount of vitamin E acetate was 65nm and 71%, respectively.