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A Fault Diagnosis and Fault Handling Algorithm for a Vehicle Cruise Control System (종방향 차량 주행 시스템의 고장 진단 및 처리 알고리듬)

  • 이경수;문일기;안장모
    • Transactions of the Korean Society of Automotive Engineers
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    • v.12 no.1
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    • pp.216-221
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    • 2004
  • This paper describes a fault detection and fault handling algorithm to be used in a longitudinal vehicle cruise control systems. The fault diagnosis system consists of two structures to generate proper residuals and to find that which component has a fault. A systematic design of the fault diagnosis system using model-based techniques is presented. A linear observer is used to create a set of signals sensitive to faults in a radar sensor. The fault handling system consists of two structures to compensate for faults and degraded system performance. Simulation results show that the algorithm is effective for a fault diagnosis and handling in a longitudinal vehicle cruise control system.

A Fault Diagnosis and Fault Handling Algorithm for a Vehicle Cruise Control System (종방향 차량 주행 시스템의 고장 진단 및 처리 알고리듬)

  • 이경수;문일기;안장모
    • Transactions of the Korean Society of Automotive Engineers
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    • v.12 no.1
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    • pp.215-215
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    • 2004
  • This paper describes a fault detection and fault handling algorithm to be used in a longitudinal vehicle cruise control systems. The fault diagnosis system consists of two structures to generate proper residuals and to find that which component has a fault. A systematic design of the fault diagnosis system using model-based techniques is presented. A linear observer is used to create a set of signals sensitive to faults in a radar sensor. The fault handling system consists of two structures to compensate for faults and degraded system performance. Simulation results show that the algorithm is effective for a fault diagnosis and handling in a longitudinal vehicle cruise control system.

A Study on the Mineral Contents in Edible Mushrooms Produced in Korea (한국산 식용버섯의 무기성분 함량에 관한 연구)

  • 안장수;이규한
    • Journal of Food Hygiene and Safety
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    • v.1 no.2
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    • pp.177-179
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    • 1986
  • ABSTRACT$.$Seven species of mushrooms (Sarcodon asparatus, Agaricus bisporus. Calocybe gambosa, Len tin us ,edodes.Ramariabotrytis.Pleurotus ostreatus and Tricholoma matsutake) produced in Korea were investigated on their mineral contents mainly by using Inductively coupled plasma-technique. The obtained results are summerized as follows: 1) Fe, N a and Zn are relativel highly contained in almost all mushrooms tested in this study. 2) Harmful elements such as Cd, Hg. Pb and As, were found only in trace amounts. 3) Sb, Se and Sn were not detected in all mushrooms.hrooms.

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Modular Modeling System(MMS)코드를 이용한 영광5,6호기 유출관계통에서의 과도현상 해석

  • 고용상;안장선;정장규;박병호;고득윤
    • Proceedings of the Korean Nuclear Society Conference
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    • 1996.05a
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    • pp.526-531
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    • 1996
  • 영광5,6호기 유출관계통은 영광3,4호기의 유출관계통과는 달리 세개의 유출수 압력강하 오리피스 및 유출관 오리피스 개폐밸브론 이용하여 유출유량 및 압력을 제어한다. 새로이 설계 변경된 유출관계통의 성능 및 운전을 평가하기 위해서 Modular Modeling System(MME) 코드를 이용하여 분석을 수행하였다. 분석결과 배압제어기 제어변수의 계수선정이 계통의 과도현상에 매우 큰 영향을 미치고 있기 때문에 배압제어기 제어변수 선정이 계통의 과도현상 완화에 매우 중요한 인자임을 알 수 있었다. 그리고 배압제어기의 계수만 적절하게 선정되어 있다면, 유출관오리피스 개폐밸브의 Stroke 속도변화에 따른 계통의 과도현상에 미치는 영향은 거의 없음을 알 수 있었다. 또한 유출관오리피스 개폐밸브 특성이 선형인 경우가 Equal Percentage 특성을 갖는 경우 보다 과도현상 방지측면에서 우수하며, 배압제어기 제어변수의 계수만 적절하게 잘 선정된다면 유출관오리피스 개폐밸브의 운전에는 관계없이 계통의 과도상태를 적절하게 제어할 수 있다는 것을 알 수 있었다.

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Curl-based efficient constraint model for wet curly hair (젖은 곱슬머리를 표현하기 위한 컬 기반의 효율적인 제약 모델)

  • An, Jang Hoon;Kim, Jong-Hyun
    • Proceedings of the Korean Society of Computer Information Conference
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    • 2022.07a
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    • pp.567-568
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    • 2022
  • 헤어 시뮬레이션은 수많은 가닥으로 구성되어 있으며, 헤어 동역학을 기반으로 계산되기 때문에 일반적으로 계산양이 큰 범주에 속한다. 뿐만 아니라 곱슬머리 형태를 유지하려는 제약은 더 큰 계산을 요구하며, 본 논문에서는 수분에 의해 곱슬머리가 젖었을 때 표현되는 구부러짐과 수축을 모델링 할 수 있는 새로운 알고리즘을 제시한다. 이전 연구에서는 곱슬머리에 대한 헤어 시뮬레이션은 곱슬머리의 회전(Curl)형태를 유지하려는 알고리즘을 제안했지만, 강한 외력에 의한 회전형태만을 유지하려고 했으며, 수분이나 열에 의한 곱슬머리의 상태변화는 고려하지 못했다. 따라서 본 논문에서는 IIR(Infinite impulse response) 필터로 스무딩된 헤어 커브를 따라 회전의 수직 성분을 추출하여 회전의 세로방향 신축성을 제어할 수 있는 방법을 제안한다. 우리의 헤어 모델은 곱슬머리의 회전과 신축성을 제어하기 위해 스프링 동역학을 사용하며, 젖은 헤어의 부분적인 상태 변화에도 안정적으로 표현할 수 있음을 보여준다.

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Technology Development Trends in Integration of Communication and Sensing in 6G Networks (6G 센싱-통신 융합 서비스의 기술 개발 동향)

  • S.J. You;H.J. Kim;J.Y. Ahn;J.H. Hwang;J.J. Park;S.K. Park
    • Electronics and Telecommunications Trends
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    • v.39 no.1
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    • pp.25-35
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    • 2024
  • Wireless communication, including mobile networks and local area networks, has become an essential service in the society. Wireless communication is evolving to include sensing services, as demonstrated by the increasing attention in organizations and standards such as 3GPP and IEEE 802.11. This survey presents technology trends in the integration of sensing and communication. The standardization status along with use cases provided by standards are explained. In addition, core and supporting technologies such as channel modeling, waveform design, and artificial intelligence are analyzed.

Optimization of Ultrasonic-assisted Extraction Process for Inonotus obliquus Using Response Surface Methodology (반응표면분석법을 이용한 차가버섯의 초음파 추출공정 최적화)

  • Kim, Dong-Yeon;Teng, Hui;Choi, Yong-Hee
    • Current Research on Agriculture and Life Sciences
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    • v.30 no.2
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    • pp.68-75
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    • 2012
  • This study was conducted to monitor the yields of useful substances extracted from Inonotus obliquus. Optimization of ultrasonic-assisted extraction process was carried out by using response surface methodology under different extraction conditions. A central composite design was applied to investigate the effects of independent variables such as extraction time ($X_1$), ethanol concentration ($X_2$) and extraction temperature ($X_3$) on dependent variables such as soluble solid yield ($Y_1$), total phenol contents ($Y_2$), total flavonoid contents ($Y_3$) and browning color($Y_4$). Soluble solid yield was affected by ethanol concentration and extraction temperature. The maximum soluble solid yield was 18.02% at 20.47 min ($X_1$), 42.85% ($X_2$) and $69.57^{\circ}C$ ($X_3$) in saddle point. Total phenol contents were highly affected by ethanol concentration and extraction temperature. The maximum total phenol contents were 71.57mg GAE/g at 21.60min ($X_1$), 45.19% ($X_2$), $69.68^{\circ}C$ ($X_3$). The electron donating ability was affected by extraction temperature and extraction time. Total flavonoid contents were affected by only extraction temperature. The maximum total flavonoid contents were 35.98 mg RE/g at 22.53min ($X_1$), 46.37% ($X_2$), $69.56^{\circ}C$ ($X_3$) in saddle point. The browning color was highly affected by extraction time, ethanol concentration and extraction temperature. The maximum browning color was at 22.00 min ($X_1$), 46.89% ($X_2$), $69.71^{\circ}C$ ($X_3$) in saddle point. As a result, the optimum extraction conditions were predicted; extraction time of 21.50 min, ethanol concentration of 44.87% and extraction temperature of $69.635^{\circ}C$.

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Optimization of Extraction of Effective Components from Vitis coignetiae, the Crimson Glory Vine (산머루 유용성분 추출공정의 최적화)

  • Jo, In-Hee;Kim, Chang-Youn;Lee, Tae-Wook;Lee, Geun-Ho;Choi, Yong-Hee
    • Food Science and Preservation
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    • v.17 no.5
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    • pp.659-666
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    • 2010
  • A central composite design was used to investigate the effects of the three independent variables of extraction temperature ($X_1$), ethanol concentration ($X_2$), and extraction time ($X_3$), on dependent variables including yield ($Y_1$), total phenol levels ($Y_2$), electron-donating ability ($Y_3$), brownness ($Y_4$), and reducing sugar content ($Y_5$) of Vitis Coignetiae. Yield was affected by extraction temperature and time. The maximum yield was obtained at $91.62^{\circ}C(X_1)$, and, 25.37% (w/v) ethanol ($X_2$), after 317.70 min of extraction ($X_3$), evident as a saddle when displayed graphically. Total phenol levels were essentially unaffected by extraction temperature or ethanol concentration, but were highly influenced by extraction time. The maximum total phenol levels was 4,763.46 GAE mg/100 g obtained at $88.20^{\circ}C(X_1)$, and 47.79% (w/v) ethanol ($X_2$), after 349.32 min ($X_3$) of extraction. Electron-donating ability (EDA) was affected by extraction temperature and time. Maximum EDA was 55.90% at $86.72^{\circ}C(X_1)$, 50.61% (w/v) ethanol ($X_2$), and 265.96 min ($X_3$) of extration time, again shown by a graphical saddle. Brownness was affected by extraction time. The maximum extent of brown coloration was obtained at $82.66^{\circ}C(X_1)$, 99.27% (w/v) ethanol ($X_2$), and 252.63 min of extraction time ($X_3$), once again shown by graphical saddle. The maximum reducing sugar content was obtained at $96.24^{\circ}C(X_1)$, 22.59% (w/v) ethanol ($X_2$), and 216.06 min extraction time($X_3$).

Optimization of Solvent Extraction Process on the Active Functional Components from Chinese Quince (모과내 기능성 유용성분 용매추출공정의 최적화)

  • Jeon, Ju-Yeong;Jo, In-Hee;Kyung, Hyun-Kyu;Kim, Hyun-A;Lee, Chang-Min;Choi, Yong-Hee
    • Food Engineering Progress
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    • v.14 no.2
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    • pp.92-98
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    • 2010
  • In this study, various active functional components in Chinese Quince were extracted by solvent extraction method. A central composit design for optimization was applied to investigate the effects of independent variables such as solvent to sample ratio ($X_{1}$), extraction temperature ($X_{2}$), and extraction time ($X_{3}$) on the soluble solid contents ($Y_{1}$), total phenols ($Y_{2}$), electron donating ability ($Y_{3}$), browning color ($Y_{4}$) and reducing sugar contents ($Y_{5}$). It was found that extraction temperature and extraction time were the main effective factors in this extraction process. The maximum soluble solid contents of 35.77% was obtained at 26.38 mL/g ($X_{1}$), 72.82$^{\circ}C$ ($X_{2}$) and 74.86 min ($X_{3}$) in saddle point. Total phenols were rarely affected by solvent ratio and extraction time, but it was affected by extraction temperature. The maximum total phenols of 20.70% was obtained at 22.61 mL/g ($X_{1}$), 84.49$^{\circ}C$ ($X_{2}$), 77.25 min ($X_{3}$) in saddle point. The electron donating ability was affected by extraction time. The maximum electron donating ability of 94.12% was obtained at 10.65 mL/g ($X_{1}$), 67.78$^{\circ}C$ ($X_{2}$), 96.75 min ($X_{3}$) in saddle point. The maximum browning color of 0.32% was obtained at 23.77 mL/g ($X_{1}$), 87.27$^{\circ}C$ ($X_{2}$), 96.68 min ($X_{3}$) in saddle point. The maximum value of reducing sugar content of 10.55% was obtained at 26.83 mL/g ($X_{1}$), 82.167$^{\circ}C$ ($X_{2}$), 81.94 min ($X_{3}$). Reducing sugar content was affected by extraction time.

Some opal phytoliths diagnostic characters of Oryza leaves (벼속(Oryza) 잎의 식물규소체 표징형질)

  • Whang, Sung Soo;Kim, Kyungsik
    • Korean Journal of Plant Taxonomy
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    • v.31 no.4
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    • pp.321-341
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    • 2001
  • Phytoliths of leaf blades of Oryza were studied by light and scanning electron microscopy in order to assign the diagnostic character and taxonomic key for the genus. Some phytoliths such as stomatal apparatus, long-cell and short-cell, existing at the same position on the abaxial side of leaf blade, were intensively investigated because of their various forms documented in a previous study. These characters have value either for testing infrageneric classification or for identifying taxa within the genus. Stomatal phytolith is formed by integration of several kinds of sources, such as the guard and subsidiary cell and the papillae. The stomatal phytolith, characterized by not only the absence and presence of phytolith originated by the papillae developed on the guard and subsidiary cell but also their pattern of arrangement, shows various morphologies, and these features have congruent with the infrageneric classification such as section and/or series. Long-cell phytolith is characterized by the absence/presence, arrangement and morphology of phytoliths originated by the papillae on the cell surface. These features may hardly have any systematic relevance within the genus, but contain some informations for identifying of species. All of short-cell phytoliths found are silica body. They form various shapes like cross, bilobate, saddlelike and trilobate, and these features are consistent with infrageneric classification such as section and/or series. Also, some characters, the absence/presence of band of short cell phytolith within costal strip, the absence/presence of saddlelike phytolith within intercostal strip and the number of band of short cell phytolith within costal strip are various according to taxa, but these features do not fall into infrageneric classification. Some taxonomic keys on the phytoliths of stomatal, long-cell and short-cell were developed by their features, and the agreement between these characters and infrageneric classifications was also discussed.

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