• Title/Summary/Keyword: 식물병원균

Search Result 662, Processing Time 0.035 seconds

Physiological Characterization of an AtPGR from Arabidopsis Involved in Pathogen Resistance (애기장대 AtPGR 단백질의 병 저항성에 관한 생리적 특성 분석)

  • Chung, Moon-Soo;Kim, Cheol-Soo
    • Journal of Life Science
    • /
    • v.21 no.9
    • /
    • pp.1295-1300
    • /
    • 2011
  • The AtPGR gene is induced by pathogen infection, jasmonic acid and salicylic acid treatment and may therefore play a role in plant defense responses. Arabidopsis thaliana Plasma membrane Glucose-responsive Regulator (AtPGR) was previously isolated from Arabidopsis, which confers glucose insensitivity on plants. To study its biological functions directly, we have characterized both loss-of-function RNAi mutant and gain-of-function transgenic overexpression plants for AtPGR in Arabidopsis. The AtPGR-overexpressing plants displayed enhanced resistance to a virulent strain of the bacterial pathogen Pseudomonas syringae as measured by a significant decrease in both bacterial growth and symptom development as compared to those in wild-type and RNAi plants. The enhanced resistance in the gain-of-function transgenic plants was associated with increased induction of SA-regulated PDF1.2 and JA-regulated PR1 by the bacterial pathogen. Thus, pathogen-induced AtPGR plays a positive role in defense responses to P. syringae.

Induced of Systemic Resistance against Gray Leaf Spot in Pepper by Enterobacter Species Isolated from Family Gramineae Plants in Dok-do (독도의 벼과식물로부터 분리된 Enterobacter spp.에 의한 고추의 흰별무늬병에 대한 전신유도저항성)

  • Son, Jin-Soo;Sumayo, Marilyn;Kang, Hyun-Uk;Kim, Byung-Soo;Kwon, Duck-Kee;Ghim, Sa-Youl
    • Microbiology and Biotechnology Letters
    • /
    • v.40 no.2
    • /
    • pp.135-143
    • /
    • 2012
  • This study's aim is to isolate and characterize plant growth promoting Enterobacter species for the biological control of gray leaf spot in pepper. Screening was carried out from the rhizosphere of Agropyron tsukushiensi var. transiens (Hack.) Ohwi in Dok-do. Rhizobacterial isolates were partially identified by 16S rDNA sequencing and Enterobacter species were tested for plant growth promoting capabilities and the induction of systemic resistance in pepper against gray leaf spot caused by Stemphylium solani. Isolates were tested for production of indole-acetic acid and siderophore, and for phosphate solubilization. The application of isolates was effective in controlling gray leaf spot in pepper with E. asburiae (KNUC5007) and E. cancerogenes (KNUC5008 and KNUC5010) having the highest efficacy in reducing gray leaf spot severity. This is the first report of the biological control of gray leaf spot in pepper using rhizobacteria and it is hoped that this study will increase the utilization of Enterobacter species as plant growth promoters and biocontrol agents.

Crown and Root Rot of Strawberry Caused by Neopestalotiopsis clavispora in Korea (Neopestalotiopsis clavispora에 의한 딸기 뿌리썩음병 한국 내 발생)

  • Park, Kyoungmi;Han, Inyoung;Lee, Seok-Min;Choi, Si-Lim;Kim, Min Chul;Lee, Heungsu
    • The Korean Journal of Mycology
    • /
    • v.47 no.4
    • /
    • pp.427-435
    • /
    • 2019
  • The occurrence of the crown and root rot on strawberry (Fragaria×ananassa Duch.) has been reported in greenhouses in Sancheong and Hamyang, Gyeongnam province, Korea in June, 2019. The infected plants showed browning rot of the inner crown and root, causing delayed development, lack of growth, and poor rooting. The browning rot of the inner crown and root can sometimes lead to wilting and collapsing of plants. Fungi were isolated from the symptomatic root and crown. Based on the results of morphological and phylogenetic analyses, the causal agent of the disease was identified to be Neopestalotiopsis clavispora. The fungal isolates were then used for inoculation into strawberry plants to determine the causal agent of the crown and root rot as per Koch's postulates. The inoculated strawberry plants showed the same symptoms as the originally infected plants, and the fungal pathogen re-isolated from the lesions showed the same morphological characteristics as the original pathogen. This is the first report on the occurrence of crown and root rot on strawberry (Fragaria×ananassa Duch.) caused by N. clavispora in Korea.

Stem Rot of English Ivy Caused by Phytophthora cinnamomi (Phytophthora cinnamomi에 의한 아이비줄기썩음병)

  • Kim, Hyung-Moo;Jin, Kyo-Hoon;Ko, Jung-Ae
    • Research in Plant Disease
    • /
    • v.13 no.3
    • /
    • pp.207-210
    • /
    • 2007
  • A stem and root rot disease of English ivy (Hedera helix) was found in the flower market, Jeonju, Chonbuk province, Korea in May 2007. A Phytophthora species was isolated from the diseased part of the plant. Based on the mycological properties and pathogenesis the isolate was identified as Phytophthora cinnamomi. The fungus produce ovoid sporangium which was ovoid to spherical and obpyriform which is noncaducous, non-papillate and averaged $33.8{\times}16{\mu}m$ in dimension. Chlamydospores were abundantly produced on agar media and sized about $19.7{\mu}m$ in diameter. The fungus was heterothallic and A1 mating type. Oospores were measured $26.2{\mu}m$ in size. Optimum temperature for growth of the fungus was 25 to $30^{\circ}C$. Up to our knowledge, this is the first report demonstrating the stem rot on English ivy caused by P. cinnamomi in Korea.

Stem Rot of English Ivy Caused by Phytophthora nicotianae (Phytophthora nicotianae에 의한 아이비줄기썩음병)

  • Kim, Hyung-Moo;Jin, Kyo-Hoon;Ko, Jung-Ae
    • Research in Plant Disease
    • /
    • v.14 no.2
    • /
    • pp.122-126
    • /
    • 2008
  • A stem and leaf rot disease of English ivy(Hedera helix) was found in the flower market, Jeonju, Chonbuk province, Korea in July 2007. A Phytophthora species was isolated from the diseased part of the plant. Based on the mycological properties and pathogenesis the isolate was identified as Phytophthora nicotianae. The fungus produce ovoid sporangium which was ovoid to spherical which is noncaducous, papillate and averaged $35.4{\times}25.2{\mu}m$ in dimension. Chlamydospores were abundantly produced on agar media and sized about 28.5 ${\mu}m$ in diameter. The fungus was heterothallic and A1 mating type. Oospores were measured 23.3 ${\mu}m$ in size. Optimum temperature for growth of the fungus was 25 to $30^{\circ}C$. Up to our knowledge, this is the first report demonstrating the stem rot on English ivy caused by P. nicotianae in Korea.

Occurrence of Stem Rot of Houttuynia cordata Thunb. Caused by Sclerotium rolfsii (Sclerotium rolfsii에 의한 약모밀 흰비단병)

  • Park Kyeng-Seok;Park Jun-Hong;Kim San-Young;Choi Jang-Soo
    • Research in Plant Disease
    • /
    • v.12 no.1
    • /
    • pp.55-57
    • /
    • 2006
  • Stem rot of Houttuynia cordata occurred in the experiment field of Research Institute of Natural Product, Uiseong, Gyeongbuk, Korea in July 2003. The typical symptoms of the disease were water-soaking, stem rot, necrotic tuber. White mycelial mats were spread over lesions and sclerotia were formed on died plant and near soil line. The sclerotia were spherical and irregular, 1-2.5 mm on potato dextrose agar (PDA), white to brown in color, The optimal temperature for hyphal growth was $28{\sim}30^{\circ}C$ and the hyphal diameter was $3{\sim}9{\mu}m$. Clamp connections were observed on PDA. Pathogenicity of the casual organism was provided on H. cordata according to Koch's postulate. The fungus was identified as Sclerotium rolfsii Saccardo on the basis of mycological characteristics and pathogenicity test to host plants. This is the first report on the stem rot of H. cordata caused by S. rolfsii in Korea.

Resistance to the Fungal Pathogen Phytophthora infestans of Transgenic Potato Plants Harboring of Chitinase Gene (Chitinase 유전자 도입 형질전환 감자식물체의 역병저항성)

  • Choi, Kyung-Hwa;Yang, Duk-Chun;Kim, Hyun-Soon;Choi, Kyung-Ja;Cho, Kwang-Yeon;Jung, Hyuk
    • Korean Journal of Plant Tissue Culture
    • /
    • v.26 no.3
    • /
    • pp.177-182
    • /
    • 1999
  • A fungal infection assay between normal and transgenic potato harboring chitinase gene in cultivar Belchip was investigated. In the first stage of experiment, seven transgenic lines having 12cm tall were tested for their resistance against potato late blight pathogen Phytophthora infestans by infection with the zoospores, artificially, Susceptibility to potato late blight infection could be classified into three types based on the rate. In terms of resistance to the disease, two lines were higher, two lines were more suppressive, and three lines were similar as compared with the control. In the following experiment, only 2 risistant lines and 1 suppressed line were used to confirm the resistance again. The results of both experiments were similar. Furthermore, two highly resistant transgenic lines grown in field exhibited a higher resistance than control under the conditions of natural ocurrence of the fungal disease.

  • PDF

Identification of Phytotoxins Produced by Drechslera portulacae, a Pathogen of Purslane(Portulaca oleracea) - I. Isolation of Methyldihydroxyzearalenone and Its Herbicidal Activity (쇠비름(Porturaca oleracea)의 병원균, Drechslera portulacae가 생산하는 식물독소의 구조 동정 - 제 1 보. Methyldihydroxyzearalenone의 단리 및 제초활성)

  • Kim, K.W.;Cho, K.Y.
    • Korean Journal of Weed Science
    • /
    • v.14 no.3
    • /
    • pp.184-191
    • /
    • 1994
  • A zearalenone derivative, methyldihydroxyzearalenone has been isolated from a plant pathogenic fungus, Drechslera portulacae which causes necrosis on the leaves and stem of Portulaca oleracea. It was characterized as 3, 4, 5, 6, 9, 10-hexahydro-8, 9, 16-trihydroxy-14-methoxy-3-methyl-1H-2-benzoxacyclotetradecine-1, 7(8H)-dione on the basis of spectral analysis. Methyldihydroxyzearalenone treatment at $3{\times}10^{-5}M$ inhibited root length of Echinochloa crus-galli and Abutilon avicennae by 35.7% and 72.6% as compared with the control, respectively.

  • PDF

신선 과채류 편의 식품의 미생물 오염방지 및 조절방법

  • Hong, Seok-In;Lee, Eun-Sil;Kim, Dong-Man
    • Bulletin of Food Technology
    • /
    • v.13 no.2
    • /
    • pp.3-13
    • /
    • 2000
  • 신선 과일, 채소 편의식품의 주요 특징으로는 박피, 절단 등에 의한 식물조직의 손상, 최소가공에 따른 제품의 불확실한 미생물 안전성, 식물 조직의 활발한 물질대사, 제품 종류의 제한 등을 들 수 있다. 따라서 이들 제품에서는 미생물이 증식하기 쉬우나 실제 미생물의 거동은 식물조직의 대사에 의해 영향을 받으며, 또한 생체의 호흡과 필름 포장재의 기체투과도에 의해 좌우되는 포장내부 환경기체에도 영향을 받는다. 수확후 감염은 과일, 채소와같은 원료 농산물의 주요 손실요인으로(Harvey, 1978;Lund, 1983) 신선 과채류 편의식품의 경우 절단면의 노출과 포장내부의 고수분 함량 등에 의해 미생물 감염의 위험은 더욱 더 증가할 수 있다. 특히 대부분의 신선 편의식품이 어떠한 가열처리도 없이 그대로 이용되므로 식품유래 병원균의 오염과 저장중 이들의 증식은 각별한 관심의 대상이 되고 있다. 이에 본고에서는 현재 과채류 편의식품에 주로 사용되고 있는 미생물 오염 방지 또는 조절 방법에대해 설명하고 이의 적용과 관련한 주의사항을 살펴보고자 한다.

  • PDF

Plant Diseases Occurring on Rose Stem (장미 줄기에 발생하는 식물병의 종류 및 증상)

  • Han Kyung-Sook;Park Jong-Han;Lee Jung-Sup;Seo Sang-Tae
    • Research in Plant Disease
    • /
    • v.12 no.2
    • /
    • pp.65-68
    • /
    • 2006
  • The rose is one of the most important commercial cut flowers in the world. Recently stem blight symptoms have often found in hydroponics and soil cultured roses. These symptoms are appeared by four diseases; gray mold caused by Botrytis cinerea, common canker by Coniothyrium fuckelii, anthracnose by Colletotrichum gloeosporioides, and Pythium root rot by Pythium sp. Each symptom and its causal pathogen is described.