• Korean Journal of Organic Agriculture
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• v.23 no.4
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• pp.963-974
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• 2015

This study was conducted to determine the effects of organic vegetable cultivation on the soil physical properties in 33 farmlands under plastic greenhouse in Korea. We were investigated 5~8 farms per organic vegetable crops during the period from August to November 2014. The main cultivated vegetables were leafy lettuce (Lactuca sativa L.), Perilla leaves (Perilla frutescens var. Japonica Hara), cucumber (Cucumis sativus L.), strawberry (Fragaria ananassa L.) and tomato (Lycopersicon spp.). We have analyzed soil physical properties. The measured soil physical parameters were soil plough layer, soil hardness, penetration resistance, three soil phase, bulk density and Porosity. The measurement of the soil plough layer, soil hardness and penetration resistance were carried out direct in the fields, and the samples for other parameters were taken using the soil core method with approximately 20 mm diameter core collected from each organic vegetable field. Soil plough layer was average 36 cm and ranged between 30 and 50 cm, and slightly different depending on the sorts of vegetable cultivation. The soil hardness was $0.17{\pm}0.15{\sim}1.34{\pm}1.02$ in the topsoil, $0.55{\pm}0.34{\sim}1.15{\pm}0.62$ in the subsoil. It was not different between topsoil and subsoil, but showed a statistically significant difference between the leafy and fruit vegetables. Penetrometer resistance is one of the important soil physical properties that can determine both root elongation and yield. The increase in density under leafy vegetables resulted in a higher soil penetrometer resistance. Soil is a three-component system comprised of solid, liquid, and gas phases distributed in a complex geometry that creates large solidliquid, liquid-gas, and gas-solid interfacial areas. The three soil phases were dynamic and typically changed in organic vegetable soils under greenhouse. Porosity was characterized as range of $54.2{\pm}2.2{\sim}60.3{\pm}2.4%$. Most measured soils have bulk densities between 1.0 and $1.6gcm^{-3}$. To summarize the above results, Soil plough layer has been deepened in organic vegetable cultivation soils. Solid hardness (the hardness of the soil) and bulk density (suitable for the soil unit mass) have been lowered. Porosity (soil spatial content) was high such as a well known in organic farmlands. Important changes were observed in the physical properties according to the different vegetable cultivation. We have demonstrated that the physical properties of organic cultivated soils under plastic greenhouse were improved in the results of this study.

• Korean Journal of Plant Resources
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• v.30 no.1
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• pp.78-87
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• 2017

This study was compared to outdoor field (OF) and rain shelter greenhouse (RSG) according to cultivation type of Gastrodia elata Blume. Also, the effects of yield and quality for mulching materials in RSG were compared. The yield of G. elata was investigated good merchantable quality, and the quality was investigated hardness, chromaticity, weight loss and the contents of the major functional components. The cultivation of RSG was increased the yield, hardness, gastrodin, and vanillyl alcohol compared to OF, and the weight loss, chromaticity, and ergothioneine were almost equal. Rice straw treatment showed higher than those of the control and other treatments on the yield and hardness. As a result, the yield and the quality of RSG, which can control the soil moisture, were better than that of OF. And the lower the soil moisture content according to the mulching material, the harder the surface and the higher the hardness.

• Korean Journal of Environmental Agriculture
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• v.33 no.1
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• pp.17-23
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• 2014

BACKGROUND: Crop rotation is often used as a solution to eradicate nematodes in soils used in plastic film houses for long-term cultivation of oriental melon. However, it is not clear if the double-cropping is effective in reducing nematode populations in soils. METHODS AND RESULTS: Nematode population in plastic film house soil was measured during oriental melon cultivation from April to July in short term crop rotation systems of oriental melon. Double-cropping of chinese cabbage in open-field for 3-4 months following oriental melon in plastic film houses could not prevent the build-up of high population density of nematodes. However, double-cropping of dropwort in flooded soil for 3-4 months following oriental melon in plastic film houses could effectively reduce the nematode population during the successive year of oriental melon cultivation. The reduced nematode population in soils of oriental melon-dropwort double-cropping system was continued until the mid season of progressive year oriental melon cultivation. Application of nematicide to soil before growing oriental melon in the oriental melon-dropwort double-cropping was very effective in preventing the build-up of high population density of nematode in plastic film house soils. CONCLUSION: Short-term introduction of crop rotation was not effective in suppression of high population density of nematodes in plastic film house soils of long-term year-to-year production of oriental melon. For securing the soil productivity and sustainability of plastic film house, various physical, chemical, and agronomic practices should be properly combined together.

• Life and Agrochemicals
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• s.262
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• pp.25-27
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• 2010

토양으로 전염되는 균행벽은 조기발견과 사전에 병해진단이 어려우며, 외부증상이 나타나 방제를 할 경우에도 치료보다는 주변 식물체에 감염 예방이 급선무이다.

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 2003.04a
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• pp.24-29
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• 2003

시설참외 주산지에서는 연작함으로써 뿌리혹선충을 비롯한 각종 토양전염성 병해충의 피해가 많아지고 염류가 집적되는 등 재배상 많은 문제점이 발생되고 있다. 특히 참외를 장기재배하는 농가가 많은 성주 등 경북지역에서는 뿌리혹선충으로 인해 생육이 불량하고, 과실의 착과율이 떨어지는 등 피해가 발생되면 영양결핍증상으로 오인, 계속 추비를 시용함으로써 토양의 염류집적을 가중시키고 있다. (중략)

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 1995.04a
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• pp.64-65
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• 1995

양액재배는 토양재배보다 시설비가 많이 든다는 것을 제외하고는 여러 가지 면에서 유리하다. 우리나라의 양액재배 면적은 1994에 59.5ha로서 앞으로 그 면적은 급속도로 늘어날 전망이다. 양액재배가 성립되려면 몇 가지 요건들이 갖추어져야 하는데 그 중 용수의 수질상태는 매우 중요하다. 용수로써 사용되는 물은 주로 지하수, 하천수, 수도물, 빗물 등인데 우리나라는 대부분 지하수를 이용하고 있다. 용수중 무기성분의 농도는 순수한 물이 이상적이지만 가능한 한 그 농도가 낮은 것이 좋다. (중략)

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 2002.04a
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• pp.131-136
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• 2002

포도 2기작 재배는 아열대 지방인 대만 등에서 온난한 기후를 이용하여 실시되고 있다. 최근에 와서는 일본에서도 시설내 환경조절을 통하여 거봉포도를 한 나무에서 1년에 2회 생산하는 2기작 재배가 시도되고 있다. 2기작 재배 기술이 확립되면 수익의 증가가 기대됨과 동시에 하우스의 이용효율이 높아진다. 또한 수세도 쇠약해지지 않아 정상적인 가온재배에 비해서 수세 유지가 양호하다(Yamamoto, 1993). (중략)

• Korean Journal of Soil Science and Fertilizer
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• v.43 no.6
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• pp.904-910
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• 2010

LCA (Life Cycle Assessment) carried out to estimate carbon footprint and to establish of LCI (Life Cycle Inventory) database of pepper production system. Pepper production system was categorized the field cropping (redpepper) and the greenhouse cropping (greenpepper) according to pepper cropping type. The results of collecting data for establishing LCI D/B showed that input of fertilizer for redpepper production was more than that for greenpepper production system. The value of fertilizer input was 2.55E+00 kg $kg^{-1}$ redpepper and 7.74E-01 kg $kg^{-1}$ greenpepper. Amount of pesticide input were 5.38E-03 kg $kg^{-1}$ redpepper and 2.98E-04 kg $kg^{-1}$ greenpepper. The value of field direct emission ($CO_2$, $CH_4$, $N_2O$) were 5.84E-01 kg $kg^{-1}$ redpepper and 2.81E+00 greenpepper, respectively. The result of LCI analysis focussed on the greenhouse gas (GHG), it was observed that the values of carbon footprint were 4.13E+00 kg $CO_2$-eq. $kg^{-1}$ for redpepper and 4.70E+00 kg $CO_2$-eq. $kg^{-1}$ for greenpepper; especially for 90% and 6% of $CO_2$ emission from fertilizer and pepper production, respectively. $N_2O$ was emitted from the process of N fertilizer production (76%) and pepper production (23%). The emission value of $CO_2$ from greenhouse production was more higher than it of field production system. The result of LCIA (Life Cycle Impact Assessment) was showed that characterization of values of GWP (Global Warming Potential) were 4.13E+00 kg $CO_2$-eq. $kg^{-1}$ for field production system and 4.70E+00 kg $CO_2$-eq. $kg^{-1}$ for greenhouse production system. It was observed that the process of fertilizer production might be contributed to approximately 52% for redpepper production system and 48% for greenpepper production system of GWP.

• Korean Journal of Soil Science and Fertilizer
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• v.44 no.3
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• pp.380-386
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• 2011

Tip burn has been reported as one of the most serious physiological disorder in Chinese chives (Allium tuberosum Rottl.) cultivated in plastic film house. In this study, a physiography and chemical properties of 132 plastic film house soils were investigated to elucidate factors affecting tip burn symptom. Also influence of soil properties on tip burn was statistically determined by path analysis and association analysis including a chi-square test or logistics analysis. Probability distribution of inorganic aqueous species, such as ammonia (g) was calculated using MINTEQ program. Soil order and chemical properties, especially pH, exchangeable calcium and inorganic nitrogen, showed a significant relationship with tip burn of Chinese chives. Tip burn symptoms occur mainly in an alkaline soil classified as Alfisols. Result of linear regression and path analysis exhibited that formation of ammonia (g) from soil solution depend upon soil pH and were associated with ammonium resulting from soil organic matter or nitrate. These results indicate that tip burn symptom of Chinese chives is directly affected by ammonia gas originated from alkaline soil condition.

• Korean Journal of Organic Agriculture
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• v.24 no.4
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• pp.699-717
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• 2016

This study was carried out to investigate the effect of no-tillage on sequential cropping supported from recycling of first crop ridge on the growth of pepper plant and physical properties of soil under green house condition. 1. Degree of crack on soil by tillage and no-tillage Soil cracks found in ridge and not found in row. At five months of tillage, crack number and crack length in length ridge were 3 and 37~51 cm in tillage. Maximum width and maximum depth in length ridge were 30 mm and 15.3cm in tillage. Crack number and crack length in width ridge were 7.5 and 7~28 cm in tillage. Maximum width and maximum depth in width ridge were 29 mm and 15.3 cm in tillage. At a year of no-tillage, crack number and crack length in length ridge were 1.0 and 140~200 cm in tillage. Maximum width and maximum depth in length ridge were 18 mm and 30 cm in a year of no-tillage. Crack number and crack length in width ridge were 11 and 6~22 cm in a year of no-tillage. Maximum width and maximum depth in width ridge were 22 mm and 18.5 cm in a year of no-tillage. Soil crack was not found at 2 years of no-tillage in sandy Jungdong series (jd) soil. Soil crack was found at 7 years of no-tillage in clayish Jisan series (ji) soil. 2. Penetration resistance on soil Penetration resistance was increased significantly at no-tillage in Jungdong series (jd). Depth of cultivation layer was extended at no-tillage soil compared with tillage soil. Penetration resistance of plow pan was decreased at 1 year of no-tillage compared with than tillage soil. Penetration resistance was linearly increased with increasing soil depth at tillage in Jisan series (ji). Penetration resistance on top soil was remarkably increased and then maintained continuously at no-tillage soil. 3. Drainage and moisture content of soil Moisture content of ridge in top soil was not significant difference at both tillage and no-tillage. Moisture content of ridge in 20 cm soil was 14% at no-tillage soil and 25% at tillage soil. 4. Change of capacity to retain water in soil Capacity to retain water in top soil was not significant difference at 1 bar both tillage and no-tillage. Capacity to retain water in soil was slightly higher tendency in 1 year and 2 years of no-tillage soil than tillage soil. Capacity to retain water in soil was increased at 15 bar both tillage and no-tillage. Capacity to retain water in subsoil was slightly higher tendency at 1 bar and 3 bar in 2 years of no-tillage than tillage soil and a year of no-tillage soil.