• Proceedings of the Korea Information Processing Society Conference
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• 2020.11a
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• pp.232-235
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• 2020

본 논문은 코골이 및 폐쇄성 무호흡 환자들의 수면의 질 향상을 위한 자세 교정 및 건강관리를 제공하는 스마트 침대를 제안한다. 기존 코골이 및 폐쇄성 무호흡 환자들을 위한 베개 및 자세변환 시스템은 코골이를 방지해 주거나, 혹은 폐쇄성 무호흡 환자들을 위한 용도로만 존재해왔다. 이에 본 논문에서는 사용자의 코골이, 폐쇄성 무호흡뿐만 아니라 개별적으로 존재하는 질병을 침대에서 사용자의 수면 상태 정보, 산소포화도, 뒤척임 정보를 수집하여 개인별 차별화된 자세를 추천 및 교정해준다. 또한 전용 애플리케이션의 건강 신호등 시스템으로 사용자에게 자신의 건강을 직관적으로 확인 시켜 줄 수 있다. 이를 통해 본 논문은 코골이로 인한 소음, 무호흡증을 완화하고 숙면을 돕는 서비스 개발을 목적으로 한다.

• Proceedings of the Korean Institute of Navigation and Port Research Conference
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• 2022.11a
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• pp.12-14
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• 2022

통신과 소재, 센서의 발전은 다양한 분야에서, 다양한 제품 개발을 유도하였다. 항로표지 또한 이러한 기술적인 변화의 흐름에 부합하기 위해 다양하게 진화 하고 있는 중이다. 기존에 기술적 측면에서 고려되어 앞으로 상용화 될 것이라 예측했던 각종 장비 및 기술들이 현실에 적용되기 시작하였다. 드론의 경우 택배, 농업, 소방, 해양안전등 다양한 방면에서 개발이 진행되어 상용화 되고 있으며, 자율주행 차량의 경우도 실제로 제품이 출시되어 운전자가 운전대를 조작하지 않고 숙면을 취하는 내용을 언론매체를 통해 종종 접하고 있다. 이러한 기술 및 장비가 과연 얼마나 항로표지에 적용되어 사용되고 있는지 알아보고 향후 나아갈 방향에 대해서 알아보도록 한다.

• Korean Journal of Food Science and Technology
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• v.30 no.2
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• pp.288-292
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• 1998

Thermooxidative stabilities of soybean oil, beef tallow and palm oil were studied during frying of steamed noodles. Steamed noodles were fried in $150^{\circ}C$ oils for 70 sec at the interval of 30 min. The frying oil was taken every 8 hrs for the analysis of peroxide value (PV) and free fatty acid (FFA) content, fatty acid composition, and tocopherol and tocotrienol content. A little change was shown in PV and FFA content in soybean oil during frying; on the other hand, rapid increase in beef tallow and palm oil was observed. Unsaturated fatty acid content was the highest in soybean oil, followed by palm oil and beef tallow. While fatty acid composition in soybean oil was not changed during frying, unsaturated fatty acid content decreased and saturated fatty acid increased in beef tallow and palm oil, which showed susceptibility to the oxidation. The ratio of linoleic acid to palmitic acid did not show difference with frying time in soybean oil: however, it decreased in other oils with a high correlation with frying time and higher decreasing rate in palm oil was observed. These suggested that soybean oil was the most stable to thermooxidation and the stability was followed by beef tallow and palm oil. Tocopherol was disappeared during frying and 87.5, 81.1, and 73.1% were remained in soybean oil after 8, 16 and 24 hour frying, respectively. Also the rate decreased in the order of ${\gamma}-,\;{\beta}-\;and\;{\alpha}-tocopherol$. However, 34.2 and 169.0 ppm tocopherol and tocotrienol which were present in control samples of beef tallow and palm oil were completely disappeared by 8 hr frying. Therefore, high thermooxidative stability of soybean oil resulted from higher residual amount of tocopherol during frying, and lower stability of palm oil than beef tallow was partly due to high degree of unsaturation.

• Korean Journal of Food Science and Technology
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• v.39 no.2
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• pp.164-168
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• 2007

The principal objective of this study was to determine the effects of wheat flour ferment cultured with Lactobacillus acidophilus, specifically with regard to the preservation of noodles. The results showed that the addition of ferment to wheat flour during noodle preparation reduced the pH of the noodles, and no significant difference was observed in the L and ${\Delta}E$ values of the noodles adding 5% ferment. Total bacterial levels were decreased in the wet noodles to which more than 10% ferment was added, by a factor of log $10^3$ as compared to the levels seen in the control during storage. Deterioration became apparent at 4 days of storage in regular wet noodles, but did not occur until 6 days in the wet noodles to which 5% ferment was added, and not until 8 days of storage in the noodles to which 10% ferment was added. Cooked noodles deteriorated at 8 days after the beginning of storage, but the addition of 5% and 10% ferment extended that time to 12 days and 14 days, respectively. It was concluded that flour ferment cultured with L. acidophilus exerts favorable preservation effects on noodles and breads.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.13 no.3
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• pp.1203-1211
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• 2012

The purpose of this study was to compare the health status, sleep and depression and to examine relationships between health status, sleep and depression by employment status in the elderly. This study used the data from the "2008 Korean National Survey on Older Adults" by Ministry of Health, Welfare and Family. Out of the total 15,146 Korean elderly surveyed, 5,204 subjects with job and 9,942 subjects without job at the present were used in a final analysis. There were significant differences in health status, sleep and depression by employment status. As for old adults with job, job satisfaction had the greatest effect on depression, followed by perceived health status, difficulty of daily activities by disease, and deep-sleeping days in the order. These variables accounted for 29% of depression. As for old adults without job, perceived health status had the greatest effect on depression, followed by difficulty of daily activities by disease, deep-sleeping days and total sleeping time in the order. These variables accounted for 32% of depression. Therefore, the health-promotion intervention to improve the health status, sleep and depression of the elderly should be planed and provided considering such differences by employment status.

• The Journal of Korean Academy of Sensory Integration
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• v.15 no.1
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• pp.33-45
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• 2017

Objective : This study was to investigate the relationship between sensory processing patterns and sleep quality for poor sleepers enrolled in universities. Methods : The participants are 191 students, aged 18 to 25, at the 6 universities located in Busan, Daegu, and other Gyeongsang Provinces. These participants completed the Korean version of Adolescent/Adults Sensory Profile (AASP) and the Pittsburgh Sleep Quality Index (PSQI). Results : The group with lower sleep quality of this study participants suggested low but positive correlation with sleep disturbance which is one of sleep quality components of the PSQI. Low sensory registration suggested high positive correlation and Sensory sensitivity suggested low positive correlation with daytime dysfunction. Conclusion : We identified that sensory processing patterns and sleep quality may influence each other and sleep quality can be more significantly influenced by specific sensory processing pattern. More studies requires on sleep quality and sensory processing patterns in children, adults, and elders.

• Journal of the Korean Society of Food Science and Nutrition
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• v.36 no.9
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• pp.1225-1229
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• 2007

Cold buckwheat noodles with 3% vitamin D2 enriched Siitake mushroom and seaweed derived calcium (Aquacal) added as functional ingredients were developed. For the prediction of shelf-life of these cold buckwheat noodles, classified as unsterilized cooked noodles, bacterial counts and sensory evaluations were examined during 8 days under refrigerated conditions (5oC) and 8 weeks of storage under frozen conditions $(-18^{\circ}C)$. Results of bacterial count showed that cold buckwheat noodles were microbiologically safe within 6 days at the storage temperature of $5^{\circ}C$ and the shelf-life of these noodles could be extended to 8 whole weeks when stored at $-18^{\circ}C$. Apparent qualities (off-flavor and fungi development) of cold buckwheat noodles kept in $5^{\circ}C$ were not decreased within 8 days. Sensory characteristics (gloss, mushroom flavor, bitterness, chewiness and elasticity) of noodles were not changed during 8 weeks at $-18^{\circ}C$.

• Korean journal of food and cookery science
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• v.31 no.3
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• pp.248-254
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• 2015

We conducted this study to investigate the amount of RS and cooking characteristics of the commercial extrusion-cooked noodles. Ten kinds of noodles were selected and grouped according to the storage conditions; dry noodles (3), refrigerated noodles (2), freeze noodles (4), and dry noodle made from wheat flour as a control (not extrusion-cooked). The total starch of commercial noodles ranged from 62.50% to 84.13%, Refrigerated Naengmyeon and dry Dangmyun had high proportions of total starch (respectively 84.13% and 80.13%, respectively). The amounts of apparent amylose ranged from 25.01% to 42.93% and RS ranged from 0.61% to 5.99%. A high proportion of the total starch was rendered digestible by extrusion cooking, and a small amount of RS remained in the samples. Dry Dangmyun had the highest percentages of RS (5.99%), followed by refrigerated Naengmyeon C (2.41%) and dry Jjolmyeon (1.94%), and those of the other noodles were lower than that of the control (1.86%). Cooking properties and texture measurements were evaluated. Cooking loss and turbidity of cooking water were highest in dry Jjolmyeon and dry Naengmyeon. There was little cooking loss in dry Dangmyun and freeze rice noodles. In particular, dry Dangmyun and refrigerated Naengmyeon C containing high amounts of RS and amylose had relatively high measurements of hardness and tensile strength.

• Korean Journal of Food Science and Technology
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• v.26 no.5
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• pp.557-560
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• 1994

The shelf-life of commercial fresh and cooked noodles stored at $5^{\circ},\;15^{\circ}\;and\;25^{\circ}C$ were estimated based on bacterial count. The shelf-life of fresh noodles stored at $15^{\circ}\;and\;25^{\circ}$ were coincided with the development of off-flavor and of moldiness. The shelf-life of noodles was extended twice or more by lowering the storage temperature by $10^{\circ}C$.

• Proceedings of the Korean Institute of IIIuminating and Electrical Installation Engineers Conference
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• 2004.05a
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• pp.9-14
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• 2004

우리나라의 도시 옥외조명은 1988년 서울올림픽을 전후하여 관심이 확대되었으며, 서울시는 1996년 서울시 경관조명기본방향을 설정하고 숭례문 등 각종 문화재에 옥외조명시설을 설치하기 시작하였다. 최근 옥외조명에 대한 필요성을 인식하고, 설치하고 있는 초기단계에 있어 옥외조명을 계획하는데 반드시 고려해야하는 광공해에 대해서는 아무런 인식 없이 과다한 조명으로 광공해를 유발시키고 있다. 미국과 유럽, 일본 등 선진외국에서는 일찍부터 광공해의 심각성을 인식하고, 이를 방지하기 위해 옥외조명조례의 제정과 가이드라인의 발표로 양호한 조명환경 조성을 위해 노력하고 있다. 이에 본 연구는 광공해가 거주자와 보행자에게 미치는 영향을 고려하여 주거지역의 옥외가로조명의 광공해에 관한 연구를 진행하였다. 외국의 경우 광공해가 발생하는 지역의 조명환경개선사업을 펼쳐 광공해에 따른 악영향을 줄임과 동시에 조명에너지 절약의 효과도 가져왔다. 국내의 경우 전반 확산형(Non-Cutoff) 가로등이 보행자에게는 눈부심을 일으키고, 거주자에게는 프라이버시 침해와 숙면에 방해를 가져오므로 차폐된 조명기구를 사용해 이런 영향을 최소화할 필요가 있다. 따라서 국내의 경우 아직 광공해에 대한 기준이나 가이드라인이 없으므로 이에 대한 대책과 기준안 마련이 시급하다.