• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 2001.11a
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• pp.123-128
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• 2001

건고추 재배에 있어서 여러 차례에 수확하는 관행의 방법을 단 한 차례에 수확(일시수확)하려면, 적과의 착과수를 증가시키고 착과시기를 집중할 수 있는 방법이 모색되어야 할 것이다. 그러기 위해서 고추가 유한화서이면서 일시에 적과로 성숙되는 특성을 가진 품종이 우선 개발되어야 하지만, 재배방법이나 약제처리에 의한 착과 및 착색을 조절하는 방법도 시도되어야 한다. (중략)

• Journal of Bio-Environment Control
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• v.8 no.3
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• pp.164-171
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• 1999

Tomato yield and harvest date were analyzed to examine the productivity of Single Truss Tomato Production System(STTPS) for four regions in Korea. It was found that the solar radiation was not sufficient to get the maximum tomato yield during the low light seasons. The difference of total annual yield between Suwon and Jinju regions was about 12kg.m$^{-2}$ . These results indicate that supplemental lights are needed to increase the yield. The availability of natural light should be considered in deciding the locations of tomato greenhouses. The harvest date could be adjusted by using supplemental lighting. The development and implementation of the lighting control strategies are required for reducing electricity expense.

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 2001.11a
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• pp.116-122
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• 2001

고추재배에 있어서 노동력이 가장 많이 투하되는 수확작업을 줄이기 위하여 무엇보다도 품종이 유한화서이면서 일시에 성숙되는 특성을 가져야 한다. 현재 재배 중인 고추 품종은 모두 무한화서이므로 영양생장과 생식생장을 병행하며, 생장기간 중에 수차례 열매를 수확하고 있으나, 적과를 일시에 수확하고자 하면 유한화서를 가지며 적과의 착과 및 성숙시기가 집중되어 있는 품종을 육성하여야 한다. (중략)

• 농업기술회보
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• v.51 no.4
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• pp.30-31
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• 2014

참외는 다른 과채류에 비하여 열량과 비타민이 많아 식품적인 가치가 높고 아삭아삭한 치감이 있어 봄철을 대표하는 과실로 자리 잡고 있다. 참외는 저장성이 짧고 작형이 따른 수확시기가 길지만 출하최성기에 출하물량을 조절하거나 해외 수출 등 판로개척을 위해서는 장기 저장 등 수확 후 신선도 관리가 필요하다.

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 2001.11a
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• pp.129-135
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• 2001

농가에서 건초용 고추를 재배하는 일반적인 방법은 온상 육묘한 다음, 서리 피해가 없는 때에 노지에 멀칭 또는 터널을 설치하여 이식재배하고, 서리가 올 때까지의 재배기간 중에 6-8차례에 걸쳐 적과를 수확하여 건조시킨다. 이와 같은 재배방법은 육묘와 수확에 노동력이 많이 투입되므로 고추의 생산비를 낮추기 어렵다. 뿐만 아니라 고온성 작물인 고추를 저온기에 육묘하려면 난방 등 에너지의 비용이 높고 여러 가지의 육묘 자재가 필요하다. (중략)

• The Bimonthly Magazine for Agrochemicals and Plant Protection
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• v.6 no.10
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• pp.57-67
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• 1985

과실을 포함한 모든 농산물은 1년동안 계속해서 수확되는 것이 아니라 기후의 제약을 받아 생산이 계절적으로 치우치게 되는 것이 불가피하므로 수요에 따른 공급기간의 연장을 위하여는 저장이 꼭 필요하게 된다. 또한 생산농가의 경영적인 측면에서 볼 때에도 생산시기에는 언제나 출하가 집중되어 가격이 떨어지게 되므로 수분함량이 비교적 높은 과실류는 단기간의 저장도 매우 유리한 판매를 할 수 있으며 소비자의 입장에서 볼 때에도 저장을 하지 않을 경우 집중 출하시기에 일시적으로 가격이 싸지만 생산시기가 지나면 다시 가격이 높아지므로 전체적으로 볼 때에는 비싼 값으로 사게되는 결과가 된다. 따라서 생산자 및 소비자 모두를 보호하고 오랫동안 과일을 먹을 수 있도록 하기 위하여는 저장이 반드시 필요하다 하겠다.

• The Science & Technology
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• v.33 no.11 s.378
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• pp.36-37
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• 2000

포항공대 내에 자리한 벤처기업 제노마인은 지난해 '애기장대'라는 식물에서 계절에 따라 꽃피는 시기를 조절하는 새로운 유전자 자이켄티아를 세계 최초로 발견, 분리에 성공했다. 제노마인 대표인 남홍길 포항공대 교수는 '자이겐티아를 정상적인 식물체에 주입해 꽃피는 시기를 30% 앞당길 수 있는 연구결과가 나왔다"며 자이겐티아를 이용하면 "원하는 시기에 꽃이 피는 화훼류를 만들거나 일년중 특정시점에 수확이 가능한 농작물의 유전공학적 개발에 적용할 수 있다"고 말한다.

• Journal of Bio-Environment Control
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• v.21 no.2
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• pp.95-101
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• 2012

This study was conducted to investigate the effect of climate conditions during cultivation and harvesting on the quality and storability of fresh bulb cabbage (Brassica oleracea L. var. capitata). Plug seedlings of six cabbage cultivars were transplanted to Gangneung-Wonju University high elevation research station in Gangwon province (780 m above sea level, lat. $37.5^{\circ}N$.) and harvested with four different harvest times like August 3 ($1^{st}$), August 13 ($2^{nd}$), August 23 ($3^{rd}$), and September 10 ($4^{th}$), respectively from 50 days after transplanting. Weight loss, Hunter color factors, firmness, and soluble solids content (SSC) of the cabbage bulbs were investigated during storage at $3^{\circ}C$ (85% RH) and $25^{\circ}C$ (60% RH). Decreased bulb weight and poor quality cabbages were apparent at the late transplanting (July 14) and harvest (September 10) respectively. Quality index such as firmness and SSC at August 23 ($3^{rd}$) harvested cabbage was better than August 3 ($1^{st}$) and August 13 ($2^{nd}$) cabbages due to the good weather condition just before harvesting. The cv. 'Speed king' and 'Minix 40' showed good qualities among the cultivars, especially when the bulbs were harvested during sunny day conditions from one week before harvesting. Also SSC was influenced by weather condition before harvesting rather than transplanting date, while firmness was influenced by transplanting and harvest date. However, the differences among the cultivars were not significant. The potential of storage as maintaining the quality was different, depending on weather conditions at harvest time. Generally the storage periods of six cultivars were around 3~5 days and 9~10 days at room and low temperature, respectively. However, the August 3 ($1^{st}$) harvested cabbage lost their marketable quality very fast because of rainy and cloudy weather condition before harvesting and also storability of bulbs was 2 days and 4 days at room temperature and $3^{\circ}C$, respectively. Quality index was also not significant difference among cultivars.

• Journal of Bio-Environment Control
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• v.20 no.3
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• pp.233-240
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• 2011

We evaluated the changes of fruit quality factors and the incidence of physiological disorders during the periods of high temperature environment in 'Wonhwang' and 'Whasan' pears to determine appropriate harvest time for exportation. In 'Wonhwang' pears, the fruits harvested at 130 days after full bloom (DAFB) showed 31.3 and 17.6N of flesh firmness after 5 and 10 days after simulated marketing at $30^{\circ}C$, respectively, while those of the fruits harvested at 135 DAFB lowered to 16.7 or 6.9N, respectively. Whereas, 'Whasan' pear showed higher firmness during 14 days of high marketing condition than 'Wonhwang' pears which represented 30.4, 26.5 and 21.6N in the fruits harvested 145, 150 and 155 DAFB, respectively. Higher soluble solid contents and lower acidity values observed in the late harvested fruits in both cultivar along with increased marketing period at $30^{\circ}C$. Late harvested 'Wonhwang' pears showed higher respiration rate and ethylene production than early harvested ones, while those of 'Whasan' pears showed lower values regardless of fruit maturity which represented less than 50% of 'Wonhwang' pears. The incidence of physiological disorders such as internal browning, water soaking, flesh spot decay, core breakdown and pithiness appeared more severely in the fruits of 'Wonhwang' in accordance with the progress of high temperature marketing and fruit maturity. Whereas, those symptoms were occurred only after 14 days of prolonged marketing time in 'Whasan' pears. Consequently, it was needed to pay more attention to determine the ripeness when the fruits exported to the country with high temperature environment, especially in the fruits of 'Wonhwang' pears showing rapid quality loss and severe physiological disorders.

• Journal of Bio-Environment Control
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• v.22 no.1
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• pp.55-59
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• 2013

This study was evaluated that seasonal change of the hesperidin content was in relation to the skin color and weight of fruit in outer or inner side of the canopy, for determine the optimum time and the index of most abundant hesperidin content in lemon fruits juice. The hesperidin content was different with fruit growth and on fruit bearing site of the tree. The fruits of the either side contained the highest hesperidin value at 162 and 176 days after anthesis just after de-greening and the value was highest in the fruits of outer side of the canopy. This time also corresponded to the time just before the cessation of fruit growth. These results suggested that the optimum harvesting period for more hesperidin content was the stage just after de-greening and just before fruit growth cessation.