• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 2017.04a
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• pp.142-142
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• 2017

본 연구에서는 파프리카를 자동 수확하기 위한 시스템 개발의 일환으로 파프리카 재배환경에서 획득한 영상 내에 존재하는 파프리카 영역과 비 파프리카 영역의 RGB 정보를 입력으로 하는 인공신경망을 설계하고 학습을 수행하고자 하였다. 학습된 신경망을 이용하여 영상 내 파프리카 영역과 비 파프리카 영역의 구분이 가능 할 것으로 사료된다. 심층 신경망을 설계하기 위하여 MS Visual studio 2015의 C++, MFC와 Python 및 TensorFlow를 사용하였다. 먼저, 심층 신경망은 입력층과 출력층, 그리고 은닉층 8개를 가지는 형태로 입력 뉴런 3개, 출력 뉴런 4개, 각 은닉층의 뉴런은 5개로 설계하였다. 일반적으로 심층 신경망에서는 은닉층이 깊을수록 적은 입력으로 좋은 학습 결과를 기대 할 수 있지만 소요되는 시간이 길고 오버 피팅이 일어날 가능성이 높아진다. 따라서 본 연구에서는 소요시간을 줄이기 위하여 Xavier 초기화를 사용하였으며, 오버 피팅을 줄이기 위하여 ReLU 함수를 활성화 함수로 사용하였다. 파프리카 재배환경에서 획득한 영상에서 파프리카 영역과 비 파프리카 영역의 RGB 정보를 추출하여 학습의 입력으로 하고 기대 출력으로 붉은색 파프리카의 경우 [0 0 1], 노란색 파프리카의 경우 [0 1 0], 비 파프리카 영역의 경우 [1 0 0]으로 하는 형태로 3538개의 학습 셋을 만들었다. 학습 후 학습 결과를 평가하기 위하여 30개의 테스트 셋을 사용하였다. 학습 셋을 이용하여 학습을 수행하기 위해 학습률을 변경하면서 학습 결과를 확인하였다. 학습률을 0.01 이상으로 설정한 경우 학습이 이루어지지 않았다. 이는 학습률에 의해 결정되는 가중치의 변화량이 너무 커서 비용 함수의 결과가 0에 수렴하지 않고 발산하는 경향에 의한 것으로 사료된다. 학습률을 0.005, 0.001로 설정 한 경우 학습에 성공하였다. 학습률 0.005의 경우 학습 횟수 3146회, 소요시간 20.48초, 학습 정확도 99.77%, 테스트 정확도 100%였으며, 학습률 0.001의 경우 학습 횟수 38931회, 소요시간 181.39초, 학습 정확도 99.95%, 테스트 정확도 100%였다. 학습률이 작을수록 더욱 정확한 학습이 가능하지만 소요되는 시간이 크고 국부 최소점에 빠질 확률이 높았다. 학습률이 큰 경우 학습 소요 시간이 줄어드는 반면 학습 과정에서 비용이 발산하여 학습이 이루어지지 않는 경우가 많음을 확인 하였다.

• Korean Journal of Plant Resources
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• v.9 no.1
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• pp.63-69
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• 1996

The experiment was conducted to reduce the labor and production cost with the labor save of harvest in cultivating the onion using the machine and the results are as follows. On labor saving effect in transparent vinyl mulching, digging working hours per 10a in the case of using tractor are 55 min., fixing + turning time is 11 min.,the time of harvest is 66 min, digging working hours using cultivator are 90 min. and fixing + turning time is 9 min., but the time of hand harvesting is 693 min and 41 sec. and in digging labor saving effect, tractor shows 90% in the harvesting period and harvest by cultivator 86%. On nonmulching cases, the harvest by tractor takes 44 min. and that by cultivator does 75 min, and digging labor saving effect shows 93.6% in the tractor harvest and 89% in the cultivator harvest. Therefore, on the operation efficiency per hour, in the case of tractor with digger vinyl mulching and nonmulching show $0.091\sim0.136ha$ and in the case of cultivator with digger-both show $0.061\sim0.08ha$, but in the case of hand harvest, vinyl mulching and nonmulching are $0.008\sim0.009ha$, so in the mechanized harvest of onion, the harvest by tractor with digger is the best. On the cost and labor save for harvesting the onion with labor saving effect, tractor shows 19 hours and 26min./10a in vinyl mulching and 18 hours and 54min./10a in nonmulching, so it shows the short hours for harvesting. And labor saving effect shows 37% in comparison with 29 hours and 49 min. $\sim30$ hours and 38 min.($110,587\sim113,925won$) of the hand harvest, so the cost was reduced to $69,525\sim72,225won$. On the cultivator with diggers, vinyl mulching takes 19 hours and 49 min and nonmulching 20 hours and 2 min., so the labor saving effect and cost were reduced to $32\sim36%$($73,087\sim75,075$ won) in comparison with the hand harvest.

• Food Science and Preservation
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• v.11 no.2
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• pp.263-268
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• 2004

Two field cooling tests were conducted to evaluate the cooling characteristic of paddy with a prototype grain cooler. The first test was carried out during summer season in a steel bin with 180.3ton of paddy at Sunchon. And the second test was carried out during harvesting season in a steel bin with 272.2ton of paddy at Ulsan. At the first test, initial paddy temperature of 23.6$^{\circ}C$ was dropped to 14$^{\circ}C$, and initial moisture content of 19.9% was dropped to 19.3% after 52.5 hours of cooling. At the second test, initial paddy temperature of 16.1$^{\circ}C$ dropped to 5.5$^{\circ}C$ after 78.0 hours of cooling. And, at the first test, the average air flow rates of chilled air leaving the grain cooler and penetrating the grain layer were 77.5 ㎥/min and 42.5 ㎥/min, respectively. To prevent leakage of chilled air from plenum chamber of steel bin, which was about 45% of the average air flow rates of chilled air leaving the grain cooler, a proper method was required. The average total power consumption at the first test during summer was 22.1 ㎾ with control of fan damper. At the second test, it was 17.4 ㎾ due to controlling the capacity of compressor with unloading solenoid valve and changing the flow rates of hot refrigerant gas flowing into evaporator and reheater from compressor, resulting in 27% reduction of energy consumption.

• Korean Journal of Plant Resources
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• v.15 no.1
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• pp.18-25
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• 2002

These experiments were conducted to evaluate the variability of seed germination, and seedling growth of PEG priming barley. The average germination percentage(AGP) of PEG priming seed was higher than control, but those were low with extend the treatment period. The AGP of washing seed after PEG priming was higher than unwashed seed, and that of redried seed after priming was lower than control. The germination time of priming seed was short compare to control seed, and that was prolonged with extend the priming period, and that of washing seed after priming was shortening, and that of redried seed after priming was prolonging. The emergence percentage(EP) of priming seed was higher than control, and the emergence time was shortest in 50％ field moisture capacity soil. The seedling and root length of priming seed was shorter than control.

• Food Science and Preservation
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• v.24 no.7
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• pp.915-922
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• 2017

This study aimed in onion production by evaluating cost and labor efficiencies of onion storage methods using either a ton-bag or a wire-steel pallet. New methods using ton-bag and wire-steel pallets were developed and applied to postharvest tasks, such as harvest packaging, transportation, and storage. The storage parameters evaluated for their effect on the logistics of onion production were: working duration, working hours, and cost expenditure. The longitudinal tensile strength of the ton-bag developed in this study was 16% higher than that of the conventional ton-bag. The wire-steel pallet developed in this study had 10% more storage capacity in a low-temperature storage room, and its truck loading capacity was more than doubled compared to that of the conventional steel pallet. There was no difference in the wasting rate during bulk storage between the newly developed wire-steel pallet and the conventional steel pallet, for 500 kg of onions. However, the bulk storage of 1,000 kg of onions using the wire-steel pallet was not found to be suitable, because the wasting rate of onions stored using the wire-pallet was 3.7% higher than that of onions stored using a conventional steel pallet. The time and the total investing costs for the bulk method decreased by 50.1% and 46.1%, respectively, compared to those for conventional harvest. In the bulk storage using the wire-steel pallet, the total storage cost decreased by 28.8%. Thus, it is estimated that we could have saved 18.3 billion won if the wire-steel pallet method about 30% of the total onion production (1,298,749 M/T) in 2016.

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 1999.04a
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• pp.87-91
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• 1999

봄철 하우스 수박 무가온 조숙재배에 알맞는 보온방법을 개발하고자 아취형 단동하우스에 PE필름터널, 유공필름＋축열물주머니, 유공필름터널＋부직포터널구를 처리하고, 삼복꿀수박을 '98년 3월 23일 정식하여 4월 27일까지 36일간 터널피복재의 보온성을 검토한 결과는 다음과 같다. (1) 보온재 피복 재배 기간중 터널내 최저온도는 PE터널구 10.9$^{\circ}C$에 비하여 유공필름터널에 축열물주머니구와 부직포터널구는 각각 0.9, 2.1$^{\circ}C$ 높았다. (2) 3월하순 활착기의 하우스내 일사량은 실외 175.2w/$m^2$ 비하여 124.2w/$m^2$로 51w/$m^2$ 낮았다. (3) 터널피복재 환기작업에 따른 소요 노동력은 PE터널구 25.2시간/10a/36일에 비하여 유공필름터널＋부직포터널구는 32.4시간으로 7.2시간/10a/36일 증가하였으나, 유공필름터널＋축열물주머니는 개폐작업으로 인한 투하 노동력이 없었다. (4) 터널재배 기간중 유공필름터널＋부직포터널구가 초기생육이 촉진되었으며, 생육후기에 발생한 흰가루병 이병엽율은 2.8%로 현저히 감소하였다. (5) 수박의 수확기는 PE필름터널구 6월 22일에 비하여 유공필름터널＋축열물주머니와 부직포터널구는 6월 12, 15일로 7, 10일 앞당겼으며, 수량은 PE터널구 2,385kg/10a에 비하여 20, 32% 각각 증수하였다.

• Journal of Energy Engineering
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• v.24 no.3
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• pp.13-19
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• 2015

The wood pellet is standardized of woody type fuel which of small cylindrical shape that is produced compress wood remnants in process of woody processing. The pellet is critical energy which expects to increase of the amount used in future. It consumes fuel which of home, common facilities stove and boiler, district heating, and CHP, etc. This study was to develop a movable pellet manufacturing equipment that can be mounted on a truck. The pellet production volume is approximately 309kg per hour, daily output is about 2ton. One days work based on the expected revenue of approximately \268,000 feasibility is considered sufficient.

• Journal of Sericultural and Entomological Science
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• v.47 no.2
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• pp.62-67
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• 2005

Much attention has been focused on the activity of the natural antioxidants present in fruits and vegetables, because potentially these components may reduce the level of oxidative stress. Especially, mulberry leaves containing many natural components are considerable resource far natural antioxidants. The antioxidant capacity of mulberry leaves was investigated with minilum L-100 device and ARAW-KIT (anti-radical ability of water-soluble substance), in comparison to the ascorbic acid. The appropriate conditions for pre-treatments of mulberry leaves were 80% MeOH, 30 sec. vortex mixing. The antioxidant capacity of 16 varieties was 3303.4 nmol (ascorbic acid equivalents) at opening stage of five leaves in spring. The highest stage of antioxidant capacity (3708.0 nmol) and yield rate was just before the coloration stare with anthocyanin in fruits, whereas the lowest stage was middle of June (2231.6 nmol) and about two months growing stage after summer pruning (2064.6 nmol). But after summer pruning, the antioxidant capacity of mulberry.

• Food Science and Preservation
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• v.6 no.4
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• pp.398-401
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• 1999

This study was conducted to investigate the changes in qualities of soft persimmon by freezing and defrosting. Testing varieties were Sangjudungsi and Chunsdobansi that were cultivated on Sangju and Chungdo regions, chief cultivation of astringent persimmon in Kyongbuk province. Dropping time to 40 degrees below zero of the flesh was 10∼20 minutes longer in Chungdobansi than that in Sangiudungsi. Freezing temperature of astringent persimmon was 2∼3 degrees below zero. Occurence rates of cracked fruit during freezing storage were 24.5% in Sangjudungsi and 15.5% in Chungdobansi. Defrosting of Sangjudungsi and Chungdobansi took 150 minutes and 120 minutes at 5$^{\circ}C$, respectively. L values of chromaticity were some lower after defrosting than that of frozen soft persimmon, and a and b values decreased during defrosting rapidly. Soluble solid contents of frozen soft persimmon almost didn't change during freezing, that is, harvesting, softening, frosting and defrosting steps. Defrosting completion time to core part took 4 hours and 30 minutes in Sangjudungsi and 4 hours and 20 minutes in Chungdobansi at ordinary temperature (10.9∼14.8$^{\circ}C$).

• Korean Journal of Medicinal Crop Science
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• v.5 no.3
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• pp.211-216
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• 1997

Peony is commonly used as roots that peeled and dried. But intact root contains higher medicinal constituents than peeled root (machine peeling). The yield of roots was also higher in intact roots. Use of intact root saved the labor time for peeling and 15% of root from yield loss by peeling. Paeoniflorin content was different with each zones of root. The content of Paeoniflorin was 5.11% in epidermis and 3.28% in cortex. When peeled peony roots were dried at hot air after briquet fire drying, root color was good for commercialization. But color of intact root was good at hot air drying without briquet fire drying. The required time for drying was longer in drying of intact roots than peeled roots drying.