• Title/Summary/Keyword: 성별이상

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Analysis of Early Death (조기사망(早期死亡)에 대한 분석(分析) - '97. 1. 1${\sim}$'97. 6. 30의 조기사망건(早期死亡件) -)

  • Park, Sung-Soo;Lee, Shin-Whi
    • The Journal of the Korean life insurance medical association
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    • v.17
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    • pp.95-101
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    • 1998
  • 삼성생명의 97년 상반기('97.1.1${\sim}$'97.6.30)에 발생한 조기사망건에 대한 분석을 하였다. 조사대상은 계약시 진단을 받고 가입한건중 계약일로부터 1년 이내에 사망한 사람을 대상으로 하였으며 자살과 불의의 사고에 따른 건은 제외했다. 조기사망은 진단건수 90,934건 중 26건(20명)이 발생하였으며 이는 100,000건당 29건이었다. 성별로는 남성 21건, 여성 5건으로 남성에서 높은 발생률을 나타내었으며 40대(代)이상 연령층에서 반수 이상을 차지하였다. 사인은 일반국민을 대상으로 한 사망원인과 일치하여 악성신생물이 가장 많았고 이어서 심질환, 뇌혈관질환의 순서였으며, 악성 신생물 중에서는 특이하게도 간암이 위암보다 더 많았다.

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당뇨병 환자의 고혈압으로 찾아오는 합병증

  • 배종화
    • The Monthly Diabetes
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    • s.151
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    • pp.20-23
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    • 2002
  • 고혈압과 당뇨병은 성인에서 흔히 볼 수 있는 만성 질환으로서 특히 두 가지 질환을 함께 가지고 있는 경우가 많다. 고혈압과 당뇨병은 둘 다 심장질환, 뇌혈관질환, 신장질환 및 망막질환의 위험 인자로서 조기에 합병증을 발생시켜 유병률과 사망률을 증가시킨다. 통계에 의하면 당뇨병을 가지고 있는 사람은 없는 사람에 비해서 두 배 이상 고혈압이 발생하고 당뇨병 환자의 1/3에서 결국 고혈압이 발생하는데 특히 50세 이전에는 여자보다 남자에서 많이 발생하며, 50세 이후에는 남자보다 여자에서 많이 발생한다. 또한 백인에서 보다 흑인에서 두 가지 병을 가지고 있는 경우가 두 배 이상 많으며 경제적으로 빈곤할 수록 많이 발생한다고 한다. 당뇨병 환자에서는 고혈압이 유병률이나 사망률을 증가시키는 가장 중요한 요인인데 그 이유는 고혈압의 합병증, 즉 관동맥질환, 뇌졸중, 말초혈관질환, 신장질환 등의 발생과 성인 시력장애의 가장 흔한 원인으로 인정되고 있기 때문이다. 또한 당뇨병 환자에서도 고혈압 발생이 두 배로 많은데 당뇨병의 유형 및 기간, 신장질환 유무, 연령, 성별 및 인종에 따라 관련이 있다고 한다. 두 가지 질병이 다 같이 유사한 합병증을 일으켜 표적 장기에 손상을 주므로 두 질환을 가지고 있으면 이러한 합병증의 발병을 더욱 앞당기게 된다.

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`03년 상반기 축산물등급판정결과 분석

  • 김철중
    • KAPE Magazine
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    • no.84
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    • pp.4-11
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    • 2003
  • [ $\bullet$ ] 등급판정 현황 - 소는 전년동기대비 4.8$\%$ 감소하였고, 등급판정대상 전 두수를 판정 - 돼지도체는 전년동기대비 5.1$\%$가 증가하였고, 등급판정대상 전 두수를 판정 $\bullet$ 고급육 출하 - 한우 (1등급이상) : (`02. 상반기) 33.8$\%$ $\rightarrow$ (`03. 상반기) 32.7$\%$ - 돼지 (A$\cdot$B등급) : (`02. 상반기) 68.5$\%$ $\rightarrow$ (`03. 상반기) 69.1$\%$ $\divideontimes$ 한우 거세우의 1등급이상 출현비율 : (`03. 상반기) 51.2$\%$ $\bullet$ 한우 성별 출하 - 암소 : (`02. 상반기) 48.8$\%$ $\rightarrow$ (`03. 상반기) 44.6$\%$ (4.2$\%$포인트 감소) - 거세율 : (`02. 상반기) 32.5$\%$ $\rightarrow$ (`03. 상반기) 27.5$\%$ (5.0$\%$포인트 감소)

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윤리적 갈등과 관련된 소매점 판매원의 특성에 관한 실증적 연구

  • Lee, Seon-Su
    • Journal of Global Scholars of Marketing Science
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    • v.3
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    • pp.137-153
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    • 1999
  • 본 연구는 판매원이 업무를 수행하면서 경험하게 되는 윤리적 갈등과 관련을 지니고 있는 개인적 특성에는 어떠한 것들이 있는가를 살펴보는데 그 목적을 두고 있다. 이를 위하여 판매원의 개인적 특성에 따른 윤리적 갈등정도를 백화점과 쇼핑센터에서 판매업무를 담당하고 있는 판매원 332명을 대상으로 하여 실증적으로 고찰하였다. 수집된 자료를 분석한 결과에 의하면 윤리적 의사결정상황에서 판매원들이 경험하는 윤리적 갈등정도는 성별, 연령, 교육수준, 근무경력에 따라 다른 것으로 나타났다. 구체적으로 윤리적 의사결정 상황에서 남성이 여성에 비하여 윤리적 갈등을 보다 많이 경험하고 있는 것으로 나타났으며, 대졸이상의 학력을 지닌 판매원이 그렇지 않은 판매원에 비해 윤리적 갈등정도가 높은 것으로 분석되었다. 그리고 연령에 따른 윤리적 갈등정도에 있어서는 21세 미만과 26세${\sim}$31세 미만의 집단이 유의적인 차이를 보여주었으며, 근무경력에 있어서는 1년 미만의 판매원 집단과 1년${\sim}$5년 미만, 그리고 1년 미만과 5년 이상${\sim}$10년 미만의 판매원 집단이 다른 것으로 나타났다.

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Influence on Job satisfaction of Emotional Labor accordance to Patients type of dental practitioners in some areas (치과종사자의 환자유형에 따른 감정노동과 직무만족도)

  • Yoon, sung-uk;Oh, na-rae;Jeong, mi-ae
    • Proceedings of the Korea Contents Association Conference
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    • 2017.05a
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    • pp.351-352
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    • 2017
  • 본 연구는 일부지역 치과종사자 269명을 대상으로 환자유형에 따른 감정노동과 직무만족도에 미치는 영향을 조사하여 다음과 같은 통계적으로 유의한 결과를 얻었다(p<.05).환자유형별 감정노동은 환자의 성별에서 남성환자가 여성환자보다 높았으며, 환자의 연령은 20-64세가 가장 높았다. 진료시간대는 오후 7시 이후가 가장 높게 나타났고. 환자유형별 직무만족도는 환자연령은 65세이상이 가장 높았다. 이상과 같은 결과를 바탕으로 치과종사자들의 직무만족도를 높이고 감정노동을 줄이기 위해서는 개인과 조직적인 측면에서 쾌적한 근무환경을 형성하기 위한 노력이 지속적으로 이루어져야 할 것이다.

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Study on The Turnover Reason of Family Restaurant Cook Part Employee (패밀리레스토랑 조리 종사원의 이직원인에 관한 연구)

  • 유양자;윤지연
    • Korean journal of food and cookery science
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    • v.17 no.1
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    • pp.13-22
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    • 2001
  • This study was to investigate the reason of family restaurant cook part employee's turnover. One hundred and forty seven family restaurant employees in Seoul area were surveyed to obtain the information from Oct. 1 to 10 in 2000. There were sixty males and eighty seven females. The group of twenty years old to twenty nine years old(95,2%) was the largest one by age, and the group of junior college graduated(71.4%) was the largest one by learning. On order, manager was 4.1%, captain was 13.6%, and employee was 82.3%. Except 15.6% employee, almost family restaurant cook part employees' service of duty was under 2 years. The highest scored turnover factor was work system(3.59), and then human relation(3.18), another way(3.11), unbelievable management(3.04). The rest factors effected on turnover not too much. The mean of female's turnover factor score(3.06) is higher then male(3.00), the group of over fifty years 0Id(3.32) had the highest mean score in aged group, on learning, the group of Master degree's mean score(4.24) is highest. The manager's mean score(3.23) was highest in order, and the employees who's service duty was over five years(3.35) had the highest mean score in service duty group.

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Importance-Performance Analysis of Quality Attributes of Coffee Shops and a Comparison of Coffee Shop Visits between Koreans and Mongolians (한국인과 몽골인의 커피전문점 품질 속성에 대한 중요도-수행도 분석 및 커피전문점 이용 현황 비교)

  • Jo, Mi-Na;Purevsuren, Bolorerdene
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.42 no.9
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    • pp.1499-1512
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    • 2013
  • The purpose of this study was to compare the coffee shop visits of Koreans and Mongolians, and to determine the quality attributes that should be managed by Importance-Performance Analysis (IPA). The survey was conducted in Seoul and the Gyeonggi Province of Korea, and at Ulaanbaatar in Mongolia from April to May 2012. The questionnaire was distributed to 380 Koreans and 380 Mongolians, with 253 and 250 responses from the Koreans and Mongolians, respectively, used for statistical analyses. From the results, Koreans visited coffee shops more frequently than Mongolians, with both groups mainly visiting a coffee shop with friends. Koreans also spent more time in a coffee shop than Mongolians. In addition, they generally used a coffee shop, regardless of time. In terms of coffee preference, Koreans preferred Americano and Mongolians preferred Espresso. The most frequently stated purpose of Koreans for visiting a coffee shop was to rest, while Mongolians typically visited to drink coffee. The general price range respondents spent on coffee was less than 4~8 thousand won for the Koreans and 2~4 thousand won for the Mongolians. Both Koreans and Mongolians obtained information about coffee shops from recommendations. According to the IPA results of 20 quality attributes of coffee shops, the selection attributes with high importance but low satisfaction were quality, price, and kindness for Koreans, but none of the attributes was found for Mongolians.

Patients who Visit to Dental Clinic Utilization Behavior, Dental Fear and Oral and Maxillofacial Pain (치과내원 환자의 이용행태 및 공포와 구강악안면 통증)

  • Jung, Myung-Hee;Jun, Sung-Hee
    • Journal of dental hygiene science
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    • v.9 no.3
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    • pp.361-367
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    • 2009
  • This study was conducted to know oral maxillofacial symptoms accroding to dental fear and dental use behavior. 334 persons Older than junior high school students in Daegu, South Korea who visited to dental clinic were targeted From March 1.2008 to March 15, 2008. Statistics tool was SPSS 12.0 for Windows. General characteristics and response degree according to oral maxillofacial symptoms was analyzed by frequency study. Fear and difference according to oral maxillofacial symptoms we re conducted by T-test and One-Way ANOVA. Correlation analysis was used to verify relation between fear and oral maxillofacial symptoms. Results are followings. 1. Women felt fear higher than men did. Persons who were older felt fear higher and these were statistically related. 2. Extraoral external was 62.9%, hightest on the symptoms response degree according to oral maxillofacial symptoms. Feeling back side of the head on the strain and neck was stiff on the items were high. 3. Oral maxillofacial symptoms were high in the case when they had regular inspection, experience of scaling, experience of anesthesia and visited to the clinic often. And. Two cases(having regular inspection and visiting to the clinic often) were statistically related. Conclusion: Each pan of oral maxillofacial symptoms in the high fear group according to oral maxillofacial symptoms and it was all statistically related. And, fear and each oral maxillofacial pains were positively related and it was statistically related.

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The Food Habit and Stress Scores of High School Students in Seoul Area (서울지역 고등학생의 식습관과 스트레스에 관한 연구)

  • 한명주;조현아
    • Korean journal of food and cookery science
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    • v.16 no.1
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    • pp.84-90
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    • 2000
  • This study was to investigate the eating attitutes, food habits, perceived stress of high school students. Three hundred and fifty four high school students in Seoul area were surveyed to obtain the information from Sep. 18 to 26 in 1997. The average height and weight of high school students were 173.7 cm, 62.9 kg for male students and 162.5 cm, 52.6 kg for female students. The 52.5% of high school students were normal weight and 41.5% of them were underweight. Female students(46.7%) showed higher proportion of underweight than male students(37.0%). The students(50.9%) ate breakfast irregularly and most students(92.5%) ate Korean food for breakfast. The dietary changes of high school students over past few years showed that the intake of vegetable, fruit and yogurt were increased. The food habit score showed no significant difference by gender, mother's employment and monthly spending money. The nutritional knowledge score of female students were higher than the score of male students. Most high school students(93.9%) were highly stressed in their living. The stress score(3.35) of female students were higher than those of male students(3.15). However, excercise, eating slowly and good appetite could lower their perceived stress.

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Factors Affecting Acceptance of Cosmetic Surgery Among Undergraduate Students (대학생의 미용성형수술 수용성 영향요인)

  • Kim, Young A;Chae, Duckhee;Kim, Hyunlye
    • The Journal of the Korea Contents Association
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    • v.17 no.1
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    • pp.455-464
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    • 2017
  • The purpose of this descriptive study was to investigate the level of cosmetic surgery experience, perception of side effects, self-esteem, acceptance of cosmetic surgery (ACS) and to explore factors affecting ACS among undergraduate students. A convenience sample of 255 students from three universities completed a self-administered questionnaire from May, 25, 2016 to May, 31, 2016. Data were analyzed using descriptive statistics, t-test, ANOVA, Pearson's correlation, and multiple linear regression. As a results, 11.5% of students had at least one cosmetic surgery and the majority of them had blepharoplasty. A total of 86.3% of students had heard of cosmetic surgery side effects and the most common source of information were TV, newspapers, magazines and internet. ACS was significantly different by gender, school year, perception of side effects, and cosmetic surgery experience. ACS and self-esteem showed a negative correlation. Previous experience of cosmetic surgery, self-esteem, school year, and gender were identified as influencing factors on ACS which explained 19.0% of total variance. In conclusion, to help college students make rational decisions on cosmetic surgery, provision of sufficient information, improvement of self-esteem, and introduction of gender and school year based intervention are recommended.