• Culinary science and hospitality research
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• v.19 no.4
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• pp.109-118
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• 2013

The purpose of this study is to know the effect of Jeonju bibimbap specialty restaurants' service quality on customer satisfaction and revisit intention. The respondents of this study were people who visited one of bibimbap specialty restaurants in Jeonju. The summary of this study is as follows. First, people tend to visit a bibimbap specialty restaurant once in two weeks on average. The most popular bibimbap restaurant is Gajokhoekwan (Family Hall). In addition, the purpose of visiting is usually to have dinner or lunch with family, and most respondents answered that information about bibimbap is shared with surrounding people. Second, it was found that the service reactivity factor and the food factor (among other factors such as facility, reliability) mostly affect customer satisfaction. Third, for the impact of customer satisfaction on revisit intention, revisit intention tends to increase as customer satisfaction increases. In that sense, to enhance customer satisfaction and attract more customers, restaurant operators need to strengthen effort for improvement of services by recognizing the importance of service quality.

• Journal of Korean Society of Transportation
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• v.25 no.2 s.95
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• pp.27-37
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• 2007

This research has been carried out for assessing the competitiveness of the major Asian airports based on the quality of service provision. Five airports were selected for evaluation: Hong Kong, Singapore Changi, Tokyo Narita, Bangkok Don Muang, and Seoul Incheon International Airport. For evaluation of these selected airports, AHP and IPA techniques were applied. Five main factors were defined through a literature review of previous studies: concreteness, convenience, economic efficiency, respondency, and accessability. Hong Kong International Airport had the strongest airport in the Asian region, followed by Incheon International Airport. The least competitive airports were Bangkok and Tokyo Narita International Airport in regards to users' perception for the provision of services at the airport.

• Journal of Navigation and Port Research
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• v.41 no.6
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• pp.409-414
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• 2017

In point of fact, there is a lack of explicit models that explain how services are perceived and evaluated by consumers who use them; present research on service quality has begun as a measure to complement this development. In this study, we applied the service quality model of PZB model based on Parasuraman et al.(1988) and the BNC model based on Brady and Cronin(2001), and compared the superiorities of each model. As a result of analyzing the questionnaire provided for terminal users, the BNC model is more superior than the PZB model. The increase in the number of factors led to an increase in the provided information, as a result of this, the model's explanatory power seems to be high. The results of this study may be different according to the characteristics of the industry, but we hope that the results presented in this study will lead to the expansion of the scope of research for the port loading and unloading business in the future.

• Journal of Korea Port Economic Association
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• v.26 no.4
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• pp.122-146
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• 2010

This purpose of this study is to analyze the causal relation among constituent concepts and verify the relation among internal marketing, service quality and customer satisfaction in shipping companies. To achieve the goal of this study, the author studied literatures on internal marketing, service quality and customer satisfaction, and carried out a survey targeting people working for shipping companies and international logistics freight forwarders to make an empirical analysis. The results are as follows. It was confirmed that education and training, reward system, empowerment among internal marketing elements of a shipping company have a positive effect on the service quality and customer satisfaction of the shipping company, and the service quality of a shipping company also has a positive effect on customer satisfaction. As it can be known from these results, it would be necessary to concentrate on internal marketing of a shipping company in order to increase service quality and customer satisfaction.

• 한국IT서비스학회:학술대회논문집
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• 2006.11a
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• pp.118-125
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• 2006

최근 공개SW를 활용한 IT서비스가 활성화되고 있으며, 대표적인 서비스 유형으로는 소프트웨어 개발, 소프트웨어 유지보수, SI 및 SM, 리포지토리 서비스가 있다. 공개SW의 대표적인 장점 및 기대효과로는 가격 경쟁력 향상과 개발 생산성 향상을 꼽을수 있다. 하지만 IT 서비스 업체에서 공개SW를 활용할 경우 라이센스, 유지보수, 품질 및 호환성 이슈에 대해 정확히 파악하고 사전에 준비해야 한다. LG CNS에서는 최근 해외시장에 공개SW를 적극적으로 활용하여 IT 서비스를 제공한 사례가 있으며, 해당 사례를 분석한 결과 공개SW를 IT 서비스에서 활용할 경우 실제로 소프트웨어 비용 절감을 통한 가격 경쟁력 제고 및 개발생산성 향상의 효과를 확인할 수 있다. 국내 IT서비스 업체가 상대적으로 공개SW에 대한 인식이 잘 형성되어 있는 해외 IT 서비스 시장에서 공개SW에 대한 이해를 바탕으로 주요 이슈에 대해 미리 준비하고 이를 적절히 활용한다면 경쟁력을 확보하는데 도움이 될 것이다.

• Journal of Advanced Navigation Technology
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• v.16 no.2
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• pp.318-329
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• 2012

Flight attendants are the most important people which decides customer's satisfaction and service quality toward the airline service. Nowadays the service employees' emotional ability over self and others are considered to be a important service competence. And flight attendants' job performance are achieved in their team system. The purpose of this study is to examine how the service employees' emotional awareness and management abilities can affect their teamwork capability. This study was conducted through literature and empirical methods, and collected questionnaire was analyzed employing SPSS version 15.0 statistics package and AMOS 17.0. The result of this study was found that flight attendants who have high self-emotional ability and social-emotional ability show higher teamwork capability in their flights. It is meaningful because it expanded the range of the researches about the emotional ability and proposed new substructure of researches on the service human resources.

• Proceedings of the KAIS Fall Conference
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• 2009.12a
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• pp.566-570
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• 2009

본 논문은 고용서비스 기관의 서비스 품질과 사용기업의 관리능력이 파견직 근로자의 조직만족과 사용 기업의 업무성과 개선에 대해 미치는 영향을 실증분석 하였다. 이를 위하여 본 논문은 서울, 경기지역 근로자 파견기업. 사용기업, 파견직 근로자를 설문조사를 실시하여, 근로자 파견기업 81부, 사용기업 83부, 파견직 근로자 79부 중 응답에 문제없는 파견직 근로자 79를 분석 사용하였다. 수집된 설문자료는 빈도 분석, 요인분석, 신뢰도분석, 위계적 회귀분석 등에 의해 분석되었다. 본 논문의 독립변수는 파견기업의 서비스 품질이며, 통제변수는 사용기업에 대한 만족도, 파견기업에 대한 만족도, 성별, 연령, 학력, 직위, 근무경력으로 구분하였다, 또한 중속변수는 업무성과의 개선, 직무만족이다. 분석결과는 첫째, 파견직에 대한 인식이 긍정적일수록 업무성과가 개선된다. 둘째 파견회사의 전문성이 클수록, 서비스능력이 좋을수록 업무성과가 개선된다. 사용기업의 적극성(관리능력)이 클수록 업무성과가 개선되는 것으로 나타났다.

• 한국정보통신설비학회:학술대회논문집
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• 2004.08a
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• pp.248-253
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• 2004

최근 다양한 네트워크 환경이 고속으로 발전하면서 VoIP와 같은 고품질의 서비스들도 빠르게 보편화 되어 가고 있다. 특히 VoIP에 관한 대표적인 국제 표준인 H.323은 가장 많이 개발되어 상용화된 프로토콜로 다양한 환경을 지원하면서도 성능이 뛰어난 것으로 인식되고 있다. 이러한 환경 속에서 서비스 되는 H.323 기반의 트래픽에 문제가 생기게 될 경우, H.323을 구성하는 프로토콜들의 문제인지 네트워크 자체의 문제인지를 제대로 분석하는 것이 매우 중요한 기술적 이슈로 대두되고 있다. 특히 정확한 원인 분석은 H.323 기반의 서비스를 제공하는 네트워크 운영자뿐만 아니라 종단간의 사용자에게도 매우 중요한 서비스 품질의 판단 기준이 되며, 향후 H.323 기반 서비스의 유지 보수에도 많은 도움이 될 것으로 기대되어 지고 있다. 본 논문에서는 다양한 네트워크 환경에서의 H.323 기반의 영상 서비스를 가정할 때 H.323 프로토콜의 주요 하위 표준들인 H.245, H.225, RTP, RTCP등의 프로토콜을 정확히 분석 할 수 있는 통합 시스템 개발을 목적으로 한다. 본 논문에서는 제안한 시스템이 실재 네트워크 환경에서 문제가 되는 H.323 응용의 상태를 잘 분석하고 이를 통해 문제점의 원인을 판단할 수 있음을 구현을 통해 검증하였다.

• The Journal of the Korea Contents Association
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• v.19 no.11
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• pp.92-101
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• 2019

This study used the Q-method to derive the structure of subjective opinions and perceptions of university students about the behavior of food delivery agency service provided by staff not directly employed in restaurants. For this purpose, the Q factor analysis was performed using the PC QUANL program for the Q-sort, which consists of a statement card, a P-sample, and a classification process. The results were classified into three types. The factor names were set as the first type (N = 7): efficiency seeking type, the second type (N = 19): benefit seeking type, and the third type [(N = 6): cost-effectiveness seeking type. The characteristics of each type are Type 1:Types that recognize aspects that are efficient for both consumers and restaurants, Type 2: Types of recognizing aspects of being benefited from speed, convenience and benefit, Type 3: Although it contributes to labor cost savings, it appears to recognize price and quality aspects in the initial market, which is burdened by consumers. The purpose of this study is to derive the problems of food delivery agency service business according to the three types and to provide strategic implications for the development direction and improvement plan.

• Korea Science and Art Forum
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• v.25
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• pp.449-461
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• 2016

This study was to investigate convention service quality that affect convention destination visiting values and intention to behavior from foreign convention attendances' perspectives. From the literature review, convention service quality and destination visiting value were discussed to provide logical linkage among proposed concepts. A total of 308 useful date were collected from on site survey at the convention centers in Seoul. Factor analysis and multiple regression analysis were performed to achieve the objective of this study. Factor analysis showed that there were four underlying dimensions in the convention service quality such as mutual human interaction, program quality, useful information, transportation and convenient facility. Multiple regression showed that these convention service quality affects destination visiting values and behavior intention. More discussion and implication are provided in the conclusion section.