• Journal of Wetlands Research
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• v.19 no.3
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• pp.318-326
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• 2017

Riverine wetlands were reduced and damaged by dredging of rivers and constructing parks in wetlands by Four Rivers Project from 2008 to 2013. Therefore, replacement wetlands were constructed for the compensation of wetland loss by the government. However, It is not enough to manage replacement wetlands. In order to manage the wetlands efficiently, it is necessaty to assess the functions of the wetlands and to manage them according to their functions. Here we performed functional assessments for a replacement wetland called Gangcheon wetland using the modified HGM approach. Hydrological, biogeochemical, animal habitat, and plant habitat functions for the wetland were assessed. To assess the functions, we collected informations for modified HGM approach from the monitored hydrologic data, field survey, published reports and documents for before and after the project, and hydraulic & hydrologic modeling. As the results of the assessment, the hydrological function for the replacement wetland showed 65.5% of the reference wetland, biogeochemical function showed 66.6%, plant habitat function showed 75%, and animal habitat function showed 108.3%. Overall, Gangcheon wetland function after the project was reduced to 78.9% of the function before the project. The decrease in hydrological function is due to the decrease of subsurface storage of water. And the decrease in biogeochemical & pland habitat functions is due to the removal of sandbank around the Gangcheon wetland. To compensate for the reduced function, it is necessary to expand the wetland area and to plant the various vegetation. The modified HGM used in this study can take into account the degree of improvement for replacement wetlands, so it can be used to efficiently manage the replacement wetlands. Also when the wetland is newly constructed, it will be very useful to assess the change of function of the wetland over time.

• The Korean Journal of Food And Nutrition
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• v.14 no.4
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• pp.317-321
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• 2001

Sweet dough bread is made by using sponge & dough method with the sweet dough formula which consists of wheat gluten and baking powder. The effect of wheat gluten and baking powder to the bread has been studied after the dough frozen, stored, thawed, fermented. and baked. The bread quality has been evaluated by measuring the product volute and also by the sensory evaluation after baking. When 4% of wheat gluten and 4% of baking powder were added into the dough. the bread has a larger volume than that of 2% wheat gluten and 2% baking powder in volume. However. wheat gluten shows better result than baking powder in terms of volume. In sensory evaluation, the bread has higher score when 2% of wheat gluten and 2% of baking powder were added into the dough than that of 4% wheat gluten and 4% baking powder. Consequently, breads show better result when 2% wheat gluten and 2% baking powder were added into the dough than that of 4% wheat gluten and 4% baking powder.

• Proceedings of the Korean Geotechical Society Conference
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• 2009.03a
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• pp.1020-1025
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• 2009

Recently, unusual change of weather occurred in world wide region causes localized heavy rainfall and consequently disasters like landslide and debris flow in steep slope area. And the main factors of these disasters are rainfall and forest fire. To verify the existing landslide prediction and warning system, information about landslide and rainfall were collected for a data base system and analysed.

• Journal of the East Asian Society of Dietary Life
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• v.14 no.5
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• pp.443-448
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• 2004

In order to investigate the optimal factors for frozen dough production, the freezing and thawing condition such as temperature and time, storage period and the effect of ingredient addition were determined. A pre-fermentation of dough at 30℃ for 120 minutes was appeared to be the best for the production of frozen dough. The dough was frozen at -18℃ and then stored for 7 days. The quality of frozen dough was found to be optimal when thawed at 30℃ for 80 minutes. As ingredient of frozen dough, an addition of 3% of yeast and 4% of butter was good as well as the addition of skim milk and sugar in terms of fermentation capacity after thawing.

• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2001.05a
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• pp.258-260
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• 2001

최근 연안역의 급속한 공업화와 산업화 및 도시화에 의한 인구 집중은 연안 해역의 부영양화 및 번번한 적조를 일으키는 주요요인으로 고려되어 왔는데, 하구역을 통해 해역으로 유입되어지는 다양한 물질들의 농도분포는 물리적인 혼합에 의한 보전적인 혼합 특징을 보이거나 생지화학적인 여러 복잡한 요인들에 의해서 결정된다. 특히, 중금속원소들은 지속성이 매우 커서 일단 자연환경 내로 투기되면 강우 및 대기를 통해 바다로 유입되고 해역 내에서 이들 원소들은 물리화학적인 여러 가지 과정에 의해서 해저퇴적물로 침강희적, 외해수와 혼합ㆍ확산되어지거나 혹은 먹이사슬을 통해 생물 농축(Bioaccumulation)되어 결국 인간에게 돌아온다 (Aston, 1978; Lee et al., 1981). (중략)

• Proceedings of the Korean Society of Dyers and Finishers Conference
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• 2000.04a
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• pp.13-17
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• 2000

일본의 영색공장의 25년 경험을 통한 영색 공장의 생산관리, 납기관이, 품질관리에 대한 내용과 그 check point 중심으로 소개하고, 최근 일본에서 진행중언 영색가공기술, 공정개선, 기술개발을 설명하고자 한다. 현장에서의 공정설계의 중요성과 특히 시험가공, 생지설계, 원사특성, 기계조건 등의 data를 구약해야 하고, 생산성, cost와 불량품을 check 하여 사내의 수익성과 직결되도록 한다. 즉, 고객에게는 기쁨을 주고, 생산자에게 이익이 되는 제품을 공정설계에 의해 결정한다. 양색가공기술개발은 양색공장에 있어서 기술적인 업무공정, 생산기술 요소 들이 하나로 압축되어야만 우수한 기술이 되고, 매출기여에 도움이 된다. 즉, 양색개발과 양색공정은 책임자와 공장장에 의해 결정이 되기 때문에 구체적인 계획에 의한 목표 달성을 해야만 이익을 창출할 수 있다. 상기의 내용을 중심으로 설명하고자 한다.

• Economic and Environmental Geology
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• v.45 no.2
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• pp.105-119
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• 2012

Indigenous bacteria isolated from contaminated sites play important roles to remediate contaminated groundwater. Chromium has the most stable oxidation states. Cr(VI) is toxic, carcinogenic, and mobile, but Cr(III) is less toxic and immobile. In this study, indigenous microorganism (MMPH-0) was enriched from Cr(VI) contaminated groundwater, and identified by 16S rRNA gene analysis. Using MMPH-0, the effect of stimulating with e-donors (glucose, lactate, acetate, and no e-donor control), respiration conditions, biomass, tolerance, and geochemical changes on Cr(VI) reduction were investigated in batch experiments for 4 weeks. The changes of Cr(VI) concentration and geochemical conditions were monitored using UV-vis-spectrophotometer and Eh-pH meter. And the morphological and chemical characteristics of MMPH-0 and precipitates in the effluents were characterized by TEM-EDS and SEM-EDS analyses. MMPH-0 (Enterobacter aerogenes) was able to tolerate up to 2000 mg/L Cr(VI) and reduce Cr(VI) under aerobic and anaerobic conditions. MMPH-0 performed faster and higher efficiency of Cr(VI) reduction with electron donors (over 70% after 1 week with e-donor, 10-20% after 4 weeks without e-donor). The changes of Eh-pH in effluents showing the tendency from oxidizing to reducing condition and a bit of acidic change in pH due to microbial oxidation of organic matters donating electrons and protons suggested the roles of MMPH-0 on Cr(VI) in the contaminated water catalyzing to transit geochemical stable zone for more stable $Cr(OH)_3$ or Cr(III) precipitates. TEM/SEM-EDS analyses of MMPH-0 and precipitates indicate direct and indirect Cr(VI) reduction: extracellular polymers capturing Cr component outside cells. These results suggested diverse indigenous bacteria and their biogeochemical reactions might enhance more effective and feasible remediation technology of redox sensitive heavy metals in metal-contaminated in groundwater.

• The Sea:JOURNAL OF THE KOREAN SOCIETY OF OCEANOGRAPHY
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• v.2 no.2
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• pp.53-68
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• 1997

Lake Shihwa, artificially constructed since 1988, shows a typical two-layered system depending on strong haline density stratification. Sill of the water gate at 6 m depth greatly restricts physical mixing with outer seawater and circulation in the lake, and contributes to the enhancement of anoxic environment in the deeper layer. With this enclosed physical environment, Lake Shihwa receives enormous amounts of organics, ammonia, and other pollutants from the neighboring municipal and industrial complexes through six major streams, thus developing biogeochemical differentiation of anoxic to suboxic environment in the high saline bottom water and highly eutrophicated brackish surface water. This study investigated vertical structures, biogeochemical behaviors and processes of various organic and inorganic compounds around oxic-anoxic interface. Nitrite and nitrate rapidly decreased below the pycnocline where about $1{\times}10^8$ tons of hypoxic bottom water exist. In this bottom layer, ammonium ranged from 75 to 360 ${\mu}M$ mainly resulting from deamination of dissolved organic nitrogen and ammonification of precipitated organic particles. Despite large amounts of surface water discharge and dilution by outer seawater inflow about $3{\times}10^8$ tons from April to August, 1996, bottom layer did not show any improvement of water quality and maintained highly reduced environment. The main reason seems to be imbalance between ineffectiveness of dilution due to shallow depth and large surface area, overloaded POC influx from the eutrophicated surface biological activity, and poor replenishment of oxygen in this artificial lake system. Therefore, as long as current salinity dependent two-layered system maintains with its physical limitations, any improvement of water quality cannot be foreseen in Lake Shihwa.

• Food Science of Animal Resources
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• v.27 no.4
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• pp.531-537
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• 2007

Small amounts of trans fatty acids exist naturally in beef and dairy foods. Also, they can be produced in the process of partial hydrogenation to manufacture shortning or margarine. They can provide a better palatability and shelf life. According to the recently studies, trans fatty acids can raise health risk such as heart diseases and coronary artery diseases. They can also increase low-density lipoprotein (LDL) cholesterol and decrease high-density lipoprotein (HDL) cholesterol in the blood plasma, therefore increasing the risk of atherosclerosis and diabetes. The aim of this study was to determine total lipids and trans fatty acids (TFAs) content in processed foods and meat products. The analysis of trans fatty acids was performed in 28 samples of donuts, 18 samples of bakeries, 4 samples of frozen doughs, 2 samples of popcorns, and 4 samples of meat products (ham, sausage, nuget, and bacon). Total lipids in processed foods and meat products were extracted by chloroform-Methanol method and acid digestion, respectively. They were analyzed by gas chromatography using a SP-2560 column and flame ionization detector. The amounts of TFAs per 100 g of foods were 0-3.3% (0.74% on average) in donuts, 0.2-5.8% (1.18% on average) in bakeries, 0.2-6.3% (1.93% on average) in frozen doughs, and 0-5.8% in popcorns. Meat products such as ham, sausage, and nuget analyzed 0.1% of TFAs, respectively and trans fatty acids in bacon were not detected. As a result, the distribution of TFAs in processed foods was widely ranged from O% to 6.3% according to manufacturers and types of products, whereas the content of TFAs in meat products ranged from 0% to 0.1%.

• Journal of Korean Society of Forest Science
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• v.79 no.2
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• pp.196-204
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• 1990

Pinus densiflora is not only widely distributed but also one of the most economically important timber species in Korea. In Korea, this species is classified into four local forms according to tree forms, as it has widely geographical variations. Trees of Ankang form are dwarfish nearly like shrubs, and those of Keumkang form are very tall and straight. Those of flatland and highland forms are exhibited in-between Ankang and Keumkang forms. This study was carried out to examine biomass, net production and production efficiency among four local forms of Pirzus densiflora forests growing in Korea. For the study, dimension analysis was used for trees and harvest method for shrubs and herbs in four 30-40 year-old stands showing the typical tree forms. Stand biomass of Ankang, flatland, highland and Keumkang forms were 29.87, 110.89, 133.53 and 205.42 t/ha, respectively. As going in order of Ankang, flatland, highland and Keumkang forms, the proportions of stem woods to total tree biomass increased while the proportions of stem barks, live branches, needles and roots showed a tendency to decrease. Stand net productions of Ankang, flatland, highland and Keumkang forms were 3.716, 10.796, 13.097 and 16.500 t/ha yr., respectively. As going in order of Ankang, flatland, highland and Keumkang forms, the proportions of stem woods and lire branches to total tree net production increased while the proportion of needles decreased. In case of live branches, the opposite trend of biomss and net production proportion may be resulted from the differences in the ratio of self-pruning. Net assimilation ratios of Ankang, flatland, highland and Keumkang forms were 1.406, 1.920, 1.487 and 1.677, respectively. Efficiency of needles to produce stems in those forms were 0.239, 0.714, 0.572 and 0.771, respectively. Considering the difference in measuring time, net assimilation ratio and efficiency of needles to produce stems may increase as going in order of Ankang, flatland, highland and Keumkang forms.