• Title/Summary/Keyword: 생육 단계

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The Effectiveness of Arbuscular Mycorrhizal Fungi (AMF) Inoculation on the Growth of Lettuce (상추에 대한 Arbuscular 균근균(AMF) 접종원 처리 효과)

  • Wee, Chi-Do;Li, Jun-Xi;Kim, Hong-Lim;Sohn, Bo-Kyoon
    • Korean Journal of Soil Science and Fertilizer
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    • v.43 no.4
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    • pp.498-505
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    • 2010
  • To evaluate the effectiveness of AMF on the growth of horticultural crops, we compared mycorrhizal and non-mycorrhizal plants, lettuce (Lactuca sativa L.), that were inoculated with AMF propagules. As compared to the AMF- seedlings, in AMF+ seedlings at 3 weeks after sowing, the number of leaves increased 9%, leaf fresh weight increased 59%, leaf area increased 58%, and leaf length and width increased 21-22%, and chlorophyll content increased 2%. Furthermore, at 9 weeks after sowing, compared to the AMF- plants, in lettuce plants inoculated with AMF at the sowing and transplanting stages, the number of leaves increased 21% and 18%, leaf fresh weight increased 51% and 41%, root fresh weight increased 56% and 47%, and chlorophyll content increased 18% and 19%, respectively. Further this experiment indicated that the growth responses of lettuce plants inoculated with AMF during transplanting were similar to those inoculated with AMF during sowing. The results imply that the AMF infection timepoint is not important. The P content in the leaves of lettuce plants inoculated with AMF during transplanting was significantly higher (217%) than that of leaves from lettuce plants not inoculated with AMF. In contrast, the P content of the leaves of lettuce plants inoculated with AMF during the sowing stage was similar to that of leaves of control lettuce plants. In this experiment, P and chlorophyll content in AMF+ lettuce plants were higher than in AMF- plants, indicating that the photosynthetic rate was improved with AMF inoculation.

Comparison of respiration characteristics on the new variety of oyster mushroom according to the growth temperature (신품종 느타리버섯의 생육온도에 따른 호흡특성 비교)

  • Jang, Myoung-Jun;Ha, Tae-Moon;Ju, Young-Cheol
    • Journal of Mushroom
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    • v.5 no.2
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    • pp.65-70
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    • 2007
  • This study was carried out to find out respiration characteristics of new variety of oyster mushroom to the temperature response. In new species of oyster mushroom, the account of respiration was on the increase when the growth temperature with the passage of growth stage was on the rise. The $CO_2$ concentration was accelerated as increasing the growth temperature, whereas the $O_2$ concentration was decreased. The account of respiration of new variety was in the descending order, Hukbaek>Jinmi>Chungpung>Suhan2>Chunchu2. Also, the ventilation exponent at $15^{\circ}C$ was Suhan2 2 ~12%, Chungpung 9~24%, Jinmi 15~37%, Hukbaek 17~39% in proportion to Chunchu2. The experiments related to respiration characteristics of new variety of oyster mushroom were worthy of recommending to new variety cultivator.

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Population Density Changes of Bacteria and Soybean Sprout Rotting Bacteria on Soybean Leaves (콩 잎에 서식하는 세균 및 콩나물 부패균의 밀도 변화)

  • 최재을;이은정;신철우
    • Korean Journal of Plant Resources
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    • v.12 no.2
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    • pp.152-160
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    • 1999
  • Bacterial population density on soybean leaves was $10^2~10^5CFU/cm^2$. Bacterial population density was increased by progress of plant growth stage. Population density of soybean sprout rotting bacteria on soybean leaves was $0~10^3CFU/cm^2$. Population density of soybean sprouts rotting bacteria was related to cultivating area, but not related to plant growth stage. Cultivar and population density of soybean sprout rotting bacteria were less corelated, and varied by plant growth stages and plant parts. Erwina cypripedii, E. carotovora subsp. carotovora, Xanthomonas campestris pv. glycines, Staphylococcus sp., and Micrococcus sp. were identified as pathogenic bacteria causing soybean sprout rot. In generally population density of E. cypripedii, E. carotovora subsp. carotovora, Micrococcus sp., and X. campestris pv. glycines were high.

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Effects of Nutrient Solution Concentrations for Each Growing Stages on Beet(Beta vulgaris L. var. detroit) Growth (생육단계별 배양액농도가 비트(Beta vulgaris L. var. detroit)의 생육에 미치는 영향)

  • 박권우;강호민;박용건
    • Proceedings of the Korean Society for Bio-Environment Control Conference
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    • 1996.10a
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    • pp.58-59
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    • 1996
  • 생활수준이 높아지면서 수경재배된 신선채소의 수요가 늘어나고 있으며, 비트와 같은 서양근채류의 이용도 증가하는 추세여서 근채류의 양액재배도 증가하리라 기대된다. 특히 비트의 경우 색소의 원료로도 이용이 많으므로 재배가 늘 것으로 보인다. 비트는 중성 내지 약알칼리성 토양에서 생육이 가장 좋은 것으로 알려져 있는데. 현재 국내 대부분의 밭토양은 산성이므로 비트 재배에 적함하지 않다고 본다. (중략)

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Change in Uptake and Tissue Contents of N, P, and K at Different Growth Stages in Hydroponically-Grown Cut Roses (양액재배 절화장미의 생육단계별 N, P, K 흡수 및 체내성분 함량의 변화)

  • Choi, Gyeong-Lee;Cho, Myeong-Whan;Seo, Tae-Cheol;Roh, Mi-Young;Rhee, Han-Cheol;Lee, Si-Young
    • Journal of Bio-Environment Control
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    • v.17 no.4
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    • pp.247-251
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    • 2008
  • During a 35-day growth cycle, N, P, and K uptake was determined by measuring changes in their contents in culture solutions. At harvest, plants were separated into the roots, base organs and shoot, and dried for tissue analysis for N, P, and K. The uptake rates of N, P, and K followed cyclical patterns that was related to shoot development and harvest, but were independent of the transpiration rate. Uptake of N declined from 5.6 mmol $plant^{-1}$ $day^{-1}$ just prior to the cycle initiation to 4.0 mmol $plant^{-1}$ $day^{-1}$ at day 15. Uptake rate steadily increased as flower stems reached maturity up to 10.3 mmol $plant^{-1}$ $day^{-1}$ day 35. Uptakes rates of P and K followed similar patterns of N uptake. Tissue concentrations of N and P steadily decreased since day 15. Content of K was the lowest at day 20 and steadily increased thereafter. In the root tissue, N and K contents were the lowest at day 15, increased to day 30, and then decreased at day 35. Tissue P content was just a reverse of those of N and K.

Evapotranspirations of Lettuce and Cucumber by Cropping Systems in Greenhouse (시설재배 상추 및 오이의 재배방식별 증발산량)

  • 남상운;이남호;전우정;황한철;홍성구;허연정
    • Journal of Bio-Environment Control
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    • v.6 no.3
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    • pp.168-175
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    • 1997
  • In greenhouse, data on evapotranspiration or water consumption is important for the rational water management, irrigation planning, thermal environment analysis, and watering automation. But little investigations have been attempted to make clear the characteristics of water consumption in greenhouse. In this paper, evapotransplrations of lettuce and cucumber by cropping systems were investigated. And the correlations among evapotranspiration, pan evaporation, solar radiation, mean air temperature, and minimum relative humidity were analyzed. Experimental cropping systems of lettuce were soil culture and NFT system. Those of cucumber were soil culture, perlite culture, and rockwool culture. Total water consumption of lettuce was 2.62$\ell$/plant in soil culture and 1.71$\ell$/plant in NFT system. That of cucumber was 45.22$\ell$/plant in soil culture, 27.45$\ell$/plant in rockwool culture and 29.06$\ell$/plant in perlite culture. Therefore total water consumption of soil culture showed higher than soilless culture.

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Appropriate Each Irrigation Quantity in Irrigation System Controlled by Drainage Level Sensor for Perlite Bag Culture of Tomato (배액전극제어법을 이용한 토마토 펄라이트 자루재배시 일회급액량 구명)

  • Kim, Sung-Eun;Sim, Sang-Youn;Lee, Sang-Don;Kim, Young-Shik
    • Horticultural Science & Technology
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    • v.29 no.1
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    • pp.36-42
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    • 2011
  • This research was conducted to investigate the effects of irrigation quantity in irrigation management system controlled by drainage level sensors for perlite bag culture on the growth and yields of tomatoes during different growth stages. Tomato plants were irrigated with four selected methods; supplying small quantity (~70 mL) during entire growth (S-S), large quantity (~145 mL) during entire growth (L-L), small quantity before harvesting the first cluster fruits and large quantity after harvesting (S-L), and large quantity until harvesting the first cluster fruits and small quantity after harvesting (L-S). The irrigation quantity supplied in each time was gradually adjusted along with the ratios as the tomato crop grew during different growth stages. The growth of the tomato plants was unstable and slow during the entire cropping period when the plant was irrigated by small or large quantities (S-S or L-L). In L-S treatment, the growth phase of the tomato was changed from vegetative to generative growth on the basis of the plant development index when each irrigation quantity was changed. The L-S treatment exhibited the largest root volume and yields with stable drainage ratios. Therefore, the optimum irrigation quantity was determined as 145 mL before harvesting the first cluster fruits and 70 mL after harvesting.

Estimation of Rice and Soybean Growth Stage Using a Microwave Scatterometer (마이크로파 산란계를 이용한 벼, 콩 생육단계 추정)

  • Kim, Yi-Hyun;Hong, Suk-Young;Lee, Hoon-Yol;Lee, Jae-Eun;Lee, Kyung-Do
    • Korean Journal of Soil Science and Fertilizer
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    • v.45 no.4
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    • pp.503-510
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    • 2012
  • Microwave radar can penetrate cloud cover regardless of weather conditions and can be used day and night. Especially a A ground-based polarimetric scatterometer operating at multiple frequencies can continuously monitor the crop conditions. We analyzed scattering characteristics of rice and soybean using pauli decomposition method. Surface scattering (${\alpha}$) is the dominant component over the entire stages for all bands and pauli decomposition value was the highest for L-band. Double bounce scattering (${\beta}$) and volume scattering (${\gamma}$) were approximately equal for C-band and volume scattering was higher than double bounce scattering for X-band in rice field. In soybean, double bounce scattering becomes higher than volume scattering during the R2 stage (DOY 224) and there was a significant difference between the two components after the R4 stage (DOY 242) for L-band. The maximum growth stage of soybean can also be detected using L-band double bounce scattering. The peak of double bounce effect coincides with the peak of growth biophysical variables on DOY 271. We found that pauli decomposition can provide insight on the relative magnitude of different scattering mechanisms during the rice and soybean growth cycle.

Impact of Recent Weather Variation on Yield Components and Growth Stages of Winter Barley in Korea (최근의 기상환경 변화에 따른 가을보리의 수량구성요소 및 생육단계 변화)

  • 심교문;윤성호;정영상;이정택;황규홍
    • Korean Journal of Agricultural and Forest Meteorology
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    • v.4 no.1
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    • pp.38-48
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    • 2002
  • This study examines the relationships between atmospheric influences and grain yields including yield components as well as growth stages. Data used in this study were collected from the long-term field experiment at Suwon for the period between 1974 and 2000. Mean grain yield of barley cultivar, Olbori, for the recent 14 years(1987∼2000) with warm winters was higher by 0.42 ton per hectare than that for 27 years(1974∼2000) at Suwon as a result of the higher numbers of spikes per unit land area and grains per spike. However, the 1000-grain weight decreased by about 0.6 gram. Mean first day of regrowth for the recent 14 years was earlier by five days than that for 27 years. Also, beginning date of regrowth was positively correlated with that of heading and ripening. Mean period of ripening for the years of 1987 through 2000 was similar to that for 27 years, but mean period of overwintering was shorter by nine days than that for 27 years. On the other hand, mean periods of seedling and tillering were longer by three days than those for 27 years. Meteorological elements at various growth stages affecting grain yield of winter barley were air temperature (positive correlation) and sunshine hour (negative correlation) of overwintering stage, precipitation (negative correlation) of tillering stage, and potential evapotranpiration (positive correlation) of tillering stage. The 1000-grain weight was not significantly correlated with the meteorological elements. Culm length was negatively influenced by high temperature and dry weather situations during the ripening period, but spike length was positively influenced. Overall, it was found that grain yield of barley, cultivar Olbori, was iufluenced by meteorological elements of overwintering, tillering, and ripening stages.

Changes of Diterpenoids Levels under Different Environmental Condition Tobacco Leaves (담배의 생육단계 및 환경조건에 따른 Diterpenoids 함량 변화)

  • 금완수;정윤화;최상주;조명조
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.41 no.6
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    • pp.692-697
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    • 1996
  • This experiment was conducted to determine the influences of growth stage, stalk position and growth environment on duvatrienediols(DVT-diols) and cis-abienol production in Nicotiana tabacum L. The leaves of plants at transplanting stage contained very small amount of duvatrienediols and cis-abienol. Comparing leaves on different stalk position at flowering stage, upper and middle leaves contained more DVT-diols and cis-abienol than lower leaves. Plants grown under controlled environmental room at 3$0^{\circ}C$ contained more DVT-diols and cis-abienols than room at 18$^{\circ}C$, $25^{\circ}C$ and glass room. Tobacco plant grown under field condition produced lower levels of duvatrienediols and cis-abienol contents than glass room-grown plants. The amounts of duvatrienediols and cis-abienol of tobacco leaves significantly decreased after rain under field conditions.

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