Journal of Mushroom (한국버섯학회지)
- Volume 5 Issue 2
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- Pages.65-70
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- 2007
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- 1738-0294(pISSN)
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- 2288-8853(eISSN)
Comparison of respiration characteristics on the new variety of oyster mushroom according to the growth temperature
신품종 느타리버섯의 생육온도에 따른 호흡특성 비교
- Jang, Myoung-Jun (Mushroom Research Institute, Gyeonggi Province ARES) ;
- Ha, Tae-Moon (Mushroom Research Institute, Gyeonggi Province ARES) ;
- Ju, Young-Cheol (Mushroom Research Institute, Gyeonggi Province ARES)
- Published : 2007.06.30
Abstract
This study was carried out to find out respiration characteristics of new variety of oyster mushroom to the temperature response. In new species of oyster mushroom, the account of respiration was on the increase when the growth temperature with the passage of growth stage was on the rise. The
생육온도가 증가함에 따라