• Weed & Turfgrass Science
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• v.2 no.2
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• pp.138-151
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• 2013

This study was carried out to investigate the distribution and habitat types of prickly lettuce, Lactuca scariola of Europe origin for supplying the basic data of management plan. It showed fairly nation-wide distribution although excessive growth was rather limited in the wild. Its habitat types were divided into four types like open fields, roadsides, seashores and riversides. Species diversity examined by species rank-dominance curve tended to increase over riverside > seashores > open fields > roadsides. As a result of analyzing life form, therophytes were more than 50%, means that the habitats of L. scariola were disturbed by human activities etc. Urbanization Index was analyzed 9.1% in roadsides, 7.4% in seashores, 5.8% in open fields and riversides. It has high spread potential with a large number of wind-flying seed per plant. It was evaluated that prickly lettuce was mainly spread along the newly constructed road, expressway and invaded the original ecosystem in the cultivated land as weeds. But it has played a role as a pioneer species in open fields. It is recommended to remove where it has considerable impact on the native plant species of conservation value.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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• v.28 no.3
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• pp.231-236
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• 2022

The research was aimed to improve pre-harvest methods to maintain marketability in postharvest leaf lettuce. In this study, the effect of hydroponics on the growth and post-harvest storage characteristics of 'Chongchima' lettuce grown in peat mass medium hydroponic system using a non-powered culture device or deep water culture (DWC) was evaluated. There was no difference in fresh weight, leaf number, SPAD, moisture content, and C/N ratio between peat moss growing medium hydroponic and DWC methods except plant height. It was found that lettuce cultivation by a nonpowered hydroponics method is easier than the existing DWC. The quality parameters, such as fresh weight loss, SPAD value, and general appearance of lettuce were investigated after harvest. There was no significant difference in fresh weight loss and general appearance during storage of lettuce by the hydroponics methods. However, with the increased storage time of SPAD, which is related to chlorophyll content, was slightly higher in peat moss medium hydroponic was than DWC. When crops such as lettuce are grown under favorable conditions without any agronomic abnormalities, it is suggested that post-harvest storage is not significantly affected by peat moss growing medium hydroponic and DWC.

• Journal of the Korea Organic Resources Recycling Association
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• v.29 no.4
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• pp.15-24
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• 2021

This study was conducted to evaluate effects of microbial fertilizer (MF) containing Bacillus amyloliquefaciens on the growth in the lettuce by treating MF without and with organic fertilizer (OF), or by its formulation types, and to investigate its application in the eco-friendly agriculture. B. amyloliquefaciens, active microbe of MF, had activities of amylase and protease. Applied only MF without OF, MF treatments were not significantly different with non-fertilizer (NF). As compared to control, dry weight of MOF2 treatment (2,500 kg OF/ha + 50 kg MF/ha) was increased by about 30%. As applied with wettable powder type (WP) and soluble powder type (SP) of MF, the dry weight of WP was increased by 43% than that of control, but SP not significantly different. In the comparison with two MF formulation, dry weight of WP was increased by about 37% than that of SP. These results indicated that an application of MF improved the growth of lettuce by prompting a mineralization of OF, and that the formulation type of MF was better WP than SP.

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 1995.04a
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• pp.66-67
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• 1995

상추는 세계에서 가장 많이 재배되는 샐러드용 채소이다. 특히 반결구상추는 유럽을 중심으로 재배되고 있고, 최근에 독특한 향기와 샐러드로서 품질이 우수하여 수경재배 또는 식물공장에서 재배가 급속히 늘고 있다. 반결구상추는 서늘한 기후를 좋아하는 채소로서 고온기 재배는 품질이 떨어지고 tipburn과 같은 생리장해가 많이 나타난다고 알려져 있다. 특히 수경재배에서는 토양재배보다 생육이 다른 관계로 Ca결핍과 같은 장해가 많이 나타나 상품화율이 현저히 떨어지게 된다. (중략)

• Journal of Bio-Environment Control
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• v.8 no.2
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• pp.83-89
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• 1999

Butterhead lettuce was grown hydroponically in a plant factory during summer season. To decrease the occurrence of tipburn and increase productivity, optimum cultivars, substrates, gully slope and height, and the amount of irrigation were evaluated in this experiment. Cultivars ‘Rex’ and ‘Flandria’ showed higher productivity with less tipburn as compared to the others in spite of lower growth rates and appeared to be suitable cultivars during summer season. Cocopeat showed high productivity due to superior physio-chemical characteristics. Appropriate gully slope which makes nutrient solution easy to flow was shown to be 1 to 2%. The amount of irrigation was appropriate at 2$\ell$/gully. Higher growth of the butterhead lettuce observed when the bed was at a lower position. Low bed was thought to be good for lettuce growth with proper humidity and average temperatures.

• Journal of Bio-Environment Control
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• v.13 no.4
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• pp.240-244
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• 2004

This study was conducted to evaluate the effect of different surfactants on the fertilizer reduction and increase of the mineral nutrients uptake of lettuce (Latuca sativa L. 'Hanbatchungchima') in deep flow technique culture. The measured items from lettuce leaves expanded fully were growth, photosynthetic and transpiration rate, and mineral nutrient content K, Ca and Mg, respectively. The highest growth were observed at $0.3mg{\cdot}L^{-1}$ polyvinyl alcohol (PV4-95) treatment, including lettuce grown in the half strength of nutrient solution. The highest photosynthetic rate, transpiration rate and mineral nutrient content were observed at $0.3mg{\cdot}L^{-1}$ calcium lignosulfate (CLS) treatment. Therefore, high-quality leaf lettuce production could be achieved by apply proper surfactants PVA-95 and CLS, which can cut down the total amount of fertilizer and increase uptake of mineral nutrients.

• Journal of the Korea Organic Resources Recycling Association
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• v.27 no.4
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• pp.5-13
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• 2019

This study was conducted to investigate the application effects of dried food waste powder (FWP) and mixtures of FWP and organic fertilizer (MFOs) on the growth of lettuce and Chinese cabbage. The physicochemical properties of FWP and MFOs were analyzed. As FWPs containing 3.11% NaCl was applied at 250 kg, 500 kg and 1,000 kg per 10a, growth factors of lettuce and Chinese cabbage, such as a number of leaf, leaf length, leaf width, and dry weight were decreased than those of control appling organic fertilizer. The higher the FWP ratio in the MFOs, the lower the concentrations of N and P₂O₅ in the MFOs, while the higher the concentration of NaCl. As compared to dry weight of control after treating MFOs, lettuce were not significant in MFOs treatments containing 10~30% FWP, and Chinese cabbage in MFOs treatment containing 10% FWP.

• Korean Journal of Environmental Agriculture
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• v.20 no.3
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• pp.175-179
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• 2001

To find out the effect of cadmium(Cd) on growth of major vegetables in Korea, phytotoxicity and absorption of Cd were investigated with chinese cabbage, radish, and lettuce grown in upland soils of different Cd concentrations. Cadmium phytotoxicity was shown by growth retardation and leaf chlorosis in chinese cabbage and lettuce at the early growing stage. The threshold concentrations of growth damage resulting from the significant reduction (5%) of growth and yield of chinese cabbage and lettuce were $50{\sim}100$ and $10{\sim}25$ mg/kg soil, respectively. However, there was no significant reduction of radish yield under Cd treatment of 100 mg/kg soil. As Cd concentrations in soils increased, the contents of Cd in products were significantly increased, basically. The contents of Cd in edible part of chinese cabbage, radish, and lettuce grown at the 5 mg/kg Cd treated soils were 0.13, 0.18, and 3.37 mg/kg FW, respectively. Total absorbed Cd in the vegetables tended to occur in the following order, chinese cabbage > radish > lettuce above 25 mg/kg Cd treated soils whereas lettuce absorbed more Cd than chinese cabbage and radish below 10 mg/kg Cd concentration.

• Journal of Bio-Environment Control
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• v.8 no.2
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• pp.115-124
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• 1999

This study was conducted to determine the optimum root zone environment condition and proper nutrient management system for lettuce in hydroponics. For the root zone environment condition, several level of pH and electrical conductivity (EC) were treated respectively. Though all the level of pH 4 to pH 8, except pH 3, performed better growth without any visible physiological disorder, the optimum pH of the nutrient solution for lettuce production was pH 5.5 to 6.0. The optimum ionic strength of the solution was EC 1.2 to 1.6 mS $cm^{-1}$ / because higher nutrient level caused tip burn symptom by calcium deficiency. Considering the above results, it is concluded that lettuce can be efficiently mass-produced through the optimum root zone environment.

• Journal of Bio-Environment Control
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• v.19 no.4
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• pp.333-342
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• 2010

For the energy-saving production of fresh vegetables in poor environment such as the Antarctic, a container-type plant factory was designed and developed. To maximize space usage of the 20 feet container ($L5.9m{\times}W2.4m{\times}H2.4m$), a three-level hydroponic cultivation system was installed and the nutrient solution was supplied by bottom watering. Using this system, 3 lettuce cultivars were grown under different the light source (light intensity). After 2 weeks from the transplanting, fluorescent lamp ($145\;{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$) showed the best fresh weight of top part and leaf area. However, After 4 weeks, fluorescent lamp plus metal halide lamp ($150\;{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$) led to the optimum growth of the each lettuce cultivar. The cultivar, 'Cheongchima', showed the best fresh weight of top part and leaf area, followed by 'Jeokchukmyeon' and 'Lollo rosa'. The chlorophyll concentrations (SPAD) showed no significant difference among the sources of lights. However, 'Cheongchima' showed relatively high chlorophyll concentration. With the above results, we found that the growth of lettuce is depend on light intensity and even at same intensity, the growth is different among the cultivars. Therefore, the selection of optimum cultivar should be considered in the plant factory system that has only weak light density.