• 한국약용작물학회지
• /
• 제28권3호
• /
• pp.183-194
• /
• 2020

Background: This study investigated the effect of soil properties and soil bacterial community on early growth characteristics of wild-simulated ginseng (Panax ginseng C. A. Meyer) in coniferous and mixed forest experimental fields. Methods and Results: The soil bacterial community was analyzed using a high throughput sequencing technique (Illumina MiSeq sequencing). The relationship between the soil bacterial community, soil properties, and growth characteristics of wild-simulated ginseng were analyzed using principal coordinate analysis (PCoA) and the Pearson's correlation analysis. Soil properties and soil bacterial community showed significant difference with forest physiognomy. Results of Pearson's correlation analysis and PCoA showed that the soil properties (soil pH, organic matter, total nitrogen, and cation exchange capacity) and soil bacterial community had significant correlation with tree species ratio and early growth characteristics of wild-simulated ginseng. Conclusions: This study clearly demonstrated the effect of soil properties and soil bacterial community on early growth characteristics of wild-simulated ginseng in coniferous and mixed forest. Moreover, these results will help in the selection of suitable cultivation sites for wild-simulated ginseng.

• 한국산림과학회지
• /
• 제96권3호
• /
• pp.357-361
• /
• 2007

연구지는 6지역의 우수재배지역을 선정하여 기존에 재배활동을 하던 곳을 대상으로 조사하였다. 홍천, 상주, 진안, 풍기, 함양 그리고 상주인근의 밭인삼 재배지역을 조사지역으로 선정하였다. 각 지역별로 $20m{\times}20m$의 방형구를 선정하여 조사하였다. 월평균 기온은 산지인삼이 생육을 시작하는 5, 6월에는 상주지역의 온도가 가장 높았다. 그러나 7월과 8월의 온도는 함양과 홍천지역에서 가장 높은 것으로 나타났다. 홍천지역의 강수량은 생육과 관련 있는 6, 7월 무렵에도 다른 지역보다 높은 것을 알 수 있다. 풍기지역의 일사량은 5월과 6월이 다른 지역보다 높은 것을 알 수 있다. 모든 지역에서 광합성능력은 연령이 낮을수록 높은 경향을 보였다.

• 대한약침학회지
• /
• 제13권2호
• /
• pp.33-49
• /
• 2010

Objectives: The aim of this experiment is to provide an objective differentiation of cultivated ginseng, mountain ginseng through component analysis, and to know the change of gin senoside components in the process of heating and fermentation Methods: Comparative analyses of ginsenoside $Rb_1$, $Rb_2$, Rc, Rd, Re, Rf, $Rg_1$, $Rg_3$, $Rh_1$, and $Rh_2$, from the cultivated ginseng 4 and 6 years, and mountain cultivated ginseng were conducted using HPLC (High Performance Liquid Chromatography, hereafter HPLC). And the same analyses were conducted in the process of heating and fermentation using mixed Lactobacillus rhamnosus, Lactobacillus plantarum, Bifidobacterium lactis for 7 days. Results: The change of ginsenosides to the process of red ginseng and fermentation, cultivated ginseng and mountain cultivated ginseng were showed another results. Mountain ginseng showed a lot of change compared with cultivated ginsengs. In the 7 days of fermentation, mountain ginseng showed that ginsenoside $Rg_1$, $Rb_1$, $Rb_2$, Rc, and Rd were decreased and increased ginsenoside Re, Rf, $Rg_3$ and $Rh_1$ were increased compared with cultivated ginseng Conclusions: It seemed that ginsenosides of mountain cultivated ginseng was better resolved than cultivated ginseng because the difference of structure or distribution of ginsenosides in the condition of fermentation.

• 한국산림과학회지
• /
• 제96권4호
• /
• pp.432-437
• /
• 2007

본 논문의 목적은 강원내륙산간권역인 춘천시, 원주시, 홍천군, 횡성군, 평창군, 철원군, 화천군, 양구군, 인제군 총 9개 시군을 대상으로 지역별로 다양성을 추구하며 차별화할 수 있는 단기소득임산물을 선정하는 것이다. 생산액의 규모가 비교적 큰 송이버섯, 생표고, 밤, 잣, 도토리, 수지, 산양삼, 고사리, 도라지, 더덕, 두릅, 취나물, 수액, 목초액 등 14개 임산물을 분석대상으로 하였다. 분석방법으로는 지역별 품목 비중과 품목별 지역의 비중, 산업연관분석에서 사용되는 입지계수를 응용하여 만들어진 임산물계수를 이용하였다. 분석 결과, 춘천시에서는 밤, 원주시와 평창군에서는 생표고, 홍천군에서는 잣이 선정되었다. 횡성군과 화천군에서는 더덕, 철원군에서는 도토리가 선정되었다. 양구군에서는 취나물, 인제군에서는 수액이 선정되었다.

• 대한약침학회지
• /
• 제10권2호통권23호
• /
• pp.5-18
• /
• 2007

Objectives : The purpose of this study was to obtain an objective differentiating method for various types of Panax ginseng: ginseng, cultivated wild ginseng, and natural wild ginseng which are distinctive according to their growing environment. Methods : The roots, stem, and leaves of several types of ginseng were collected and comparative analysis of proteome was conducted on each part using 2-DE and the results examined. Results : 1. Proteome images of the respective parts within the samples showed spot-matching in most cases, suggesting that they are genetically identical panax ginseng. 2. Similar distribution patters were seen within the different parts of the Panax ginseng: ginseng, Chinese cultivated wild ginseng, and the 5 and 10 years old Korean cultivated wild ginseng. 3. For a quantitative evaluation of spots showing differences among the samples, 102 spots from the roots, 109 spots from the stems, and 132 spots form the leaves which showed a difference were selected and centrifugal identification was conducted. 4. Peculiar proteins from each respective part of the Panax ginseng were identified and the top 20 spots with significant differences were selected and analyzed in order to provide a differentiation rate among the samples. The accuracy rate ranged between 23.0-38.8%. 5. Differentiation rate of the top 10 spots with significant differences showed a 50-85% accuracy rate, and the differentiation rate was especially high for the stem of Chinese cultivated wild ginseng and Korean cultivated wild ginseng.

• 대한약침학회지
• /
• 제12권2호
• /
• pp.7-12
• /
• 2009

Objectives : The objective of this study was to compare the antioxidant effects among cultivated wild ginseng and ginseng extracts. Methods : In vitro antioxidant activities were examined by superoxide and hydroxyl radical scavenging activities of ginseng and cultivated wild ginseng extracts. Results : 1. In the superoxide radical scavenging activities of ginseng and cultivated wild ginseng extracts, antioxidant activities of cultivated wild ginseng extracts was showed higher than cultivated ginseng in the concentration of 0.25 and $0.50mg/m{\ell}$. 2. In the hydroxyl radical scavenging activities of ginseng and cultivated wild ginseng extracts, antioxidant activities of cultivated wild ginseng extracts was showed higher than cultivated ginseng in the concentration of 1.0, 2.5, and $5.0mg/m{\ell}$. Conclusions : In summary, the results of this study demonstrate that cultivated wild ginseng extracts had higher antioxidant activities to cultivated ginseng.

• 한국산학기술학회논문지
• /
• 제17권5호
• /
• pp.574-581
• /
• 2016

대 일본 단기소득임산물 수출액은 2010년 1,754만 달러에서 2014년 942만 달러로 2010년 대비 46.3% 감소하였다. 추가적인 노력을 통해 대 일본 수출 촉진이 필요한 시점이다. 본 연구는 일본의 FTA, TPP 등 시장 개방 여건 변화에 대응하여 밤, 표고버섯, 떫은감, 산양삼의 일본 시장에서의 경쟁력 확보 방안을 모색하기 위해 마련되었다. 본 연구에서는 일본 주부의 단기 임산물의 속성별 선호도를 분석하기 위하여 컨조인트 분석을 활용하였다. 분석 결과, 임산물별 속성 및 수준에 대한 뚜렷한 선호에 차이가 나타났으며, 한국산 단기소득임산물은 중국산 단기소득임산물 보다 선호되었으나 일본산 단기 소득임산물 보다는 경쟁력이 다소 떨어지는 것으로 나타났다. 또한 일본 주부는 가격에 민감하게 반응하지 않았으며, 다른 속성 변화에 더 민감하게 반응하는 것으로 나타났다. 본 연구에서 도출된 결과는 우리나라 주요 단기임산물의 대 일본 수출 방안 수립에 활용될 수 있을 것이다.

• 대한한방부인과학회지
• /
• 제30권4호
• /
• pp.45-58
• /
• 2017

Objectives: The aim of this trial is to investigate the effect of Ginseng and Wild Cultivated Ginseng to Heat pattern subject. Methods: Eighty-nine Subjects were diagnosed as heat pattern by Cold-Heat Patternization and divided into Ginseng group (n=30), Wild Cultivated Ginseng group (n=31) and Placebo group (n=28) in their 1 st visit. In each visit, The researchers measured the subject's facial temperature using the infrared thermometer (Testo 835-T1). After that, The subjects were asked to mark the current score of flushing on the Visual Analogue Scale (VAS) and to complete the Chalder-Fatigue Scale (CFS) in each visit. The subjects took the test drug for one week and returned the remaining drug on the 2nd visit. The trial result was analyzed with one-way ANOVA using SPSS for Windows version 18. Results: 1. Systolic blood pressure was significantly lower in the Ginseng group and Wild Cultivated Ginseng group than in the control group (p=0.021). 2. There was no significant difference in facial temperature between each groups. 3. The current score of flushing showed the greatest decrease in the Ginseng group compared to the other groups but there was no significant difference (p=0.205). 4. The score of Chalder-Fatigue Scale was decreased in all groups but not statistically significant (p=0.180). Conclusions: This study showed that taking Ginseng extract and Wild Cultivated Ginseng extract do not affect to heat-rising reaction to the subjects diagnosed as heat pattern.

• 한국약용작물학회지
• /
• 제25권6호
• /
• pp.389-396
• /
• 2017

Background: Panax ginseng C. A. Meyer is wood-cultivated ginseng (WCG) in Korea which depends on an artificial forest growth method. To produce this type of ginseng, various P. ginseng cultivars can be used. To obtain a WCG similar to wild ginseng (WG), this method is usually performed in a mountain using seeds or seedlings of cultivated ginseng (CG) and WG. Recently, the WCG industry is suffering a problem in that Panax notoginseng (Burk.) F. H. Chen or Panax quinquefolium L. are being sold as WCG Korean market; These morphological similarities have created confusion among customers. Methods and Results: WCG samples were collected from five areas in Korea. After polymerase chain reaction (PCR) amplification using the primer pair labeled with fluorescence dye (FAM, NED, PET, or VIC), fragment analysis were performed. PCR products were separated by capillary electrophoresis with an ABI 3730 DNA analyzer. From the results, WCG cultivated in Korea showed very diverse genetic background. Conclusions: In this study, we tried to develop a method to discriminate between WCG, P. notoginseng or P. quinquefolium using simple sequence repeat (SSR) markers. Furthermore, we analyzed the genetic diversity of WCG collected from five cultivation areas in Korea.

• 산업식품공학
• /
• 제21권3호
• /
• pp.201-207
• /
• 2017

It is well-known that cultivated wild Panax ginseng has anti-inflammatory effect. However, a comparative study on cultivation period vs biofunctionality is currently lacking. In this study, 70% ethanol extracts of 3-years (yrs)-, 5-yrs-, or 7-yrs-old cultivated wild ginseng were evaluated for their inhibitory effects on RAW264.7 murine macrophages. Specifically, the production of pro-inflammatory cytokines (interleukin-6 [IL-6] and tumor necrosis factor-alpha [TNF-${\alpha}$]), the expression of surface proteins (CD80, CD86, and MHC-II), and the phagocytic properties were investigated. RAW264.7 cells were induced by 500 ng/mL of lipopolysaccharide (LPS) and treated with 0.1, 1, and 10 ppm of samples. LPS-induced IL-6, TNF-${\alpha}$ and surface proteins in all samples were down-regulated in a dose-dependent manner. Both IL-6 and TNF-${\alpha}$ were significantly reduced at 10 ppm of the 7-yrs-old sample compared to 10 ppm of 3-yrs- and 5-yrs-old samples. CD80 and CD86 were also reduced at 10 ppm of all samples, and there was no difference among samples. The phagocytosis has no difference except in 10 ppm of 3 yr-old sample. The results suggest that cultivated wild ginseng extract has anti-inflammatory effect without decreasing phagocytosis.