• Journal of The Korean Society of Grassland and Forage Science
• /
• v.40 no.1
• /
• pp.66-72
• /
• 2020

This study aimed to discuss the optimal seeding and harvesting dates with growing degree days(GDD) via meta-data of whole crop maize(WCM). The raw data (n=3,152) contains cultivation year, cultivars, location, seeding and harvesting dates collected from various reports such as thesis, science journals and research reports (1982-2012). The processing was: recording, screening and modification of errors; Then, the final dataset (n=121) consists of seeding cases (n=29), and harvesting cases (n=92) which were used to detect the optimum. In addition, the optimal periods considering tolerance range and GDD also were estimated. As a result, the optimum seeding and harvesting periods were 14th April ~ 3rd May and 15th August ~ 4th September, respectively; where, their GDDs were 23.7~99.6℃ and 1,328.7~1,602.1℃, respectively. These GDDs could be used as a judge standard for selecting the seeding and harvesting dates.

• Korean Journal of Poultry Science
• /
• v.39 no.3
• /
• pp.195-205
• /
• 2012

The objective of this study was to evaluate the effects of different levels of dietary ME on growth performance and carcass characteristics in two different strains of broiler chicken. A total of one thousand, 1-day-old A strain and R strain male chicks were randomly assigned into 8 treatments in a $2{\times}4$ factorial arrangement. They were fed iso-nitrogenic (CP 21%) crumbled diets formulated to contain metabolizable energy (ME) 2,950 to 3,250 kcal/kg in increment of 100 kcal/kg in the starter phase (1 to 21d) and iso-nitrogenic (CP 19%) pelleted diets containing same ME levels as in the finishing phase (22 to 38d). The body weight (BW) gain of chicks fed the lower ME diets (2,950 or 3,050 kcal/kg) were higher than those of the higher ME groups. The dietary energy level showed significant effects on feed intake and feed conversion rate (FCR) from 1 to 38 days of age (p<0.05). With the increment of dietary energy, feed intake tended to be reduced, whereas FCR was improved in the two strains of broiler chickens. The lowest FCR was observed at 3,250 kcal/kg diet groups in both of the two strains from 1 to 38 days of age. Feed intake and BW gain during 38 days were significantly affected by the strain factor. Increasing dietary energy up to 3,250 kcal/kg had no effect on the relative weights of breast meat and abdominal fat. The dietary energy and strains showed significant effects on the dressing percentage. There were no significant differences in various blood profiles except for GPT activity.

• Journal of The Korean Society of Grassland and Forage Science
• /
• v.24 no.3
• /
• pp.237-244
• /
• 2004

This experiment was carried out to determine the growth characteristics, dry matter and TDN yield of corn for silage (Zea mays L.), soil nitrate in infiltration water by chemical fertilizer and different manure application(C; chemical fertilizer + chemical fertilizer, T1; Lime +chemical fertilizer + chemical fertilizer, T2; swine manure + swine manure, T3; Lime + swine manure + swine manure, T4; swine manure +chemical fertilizer). The results obtained are summarizes as follows; The mean growth characteristics of T3 treatment(soil treatment: lime + base fertilizer: liquid manure + additional fertilizer: chemical fertilizer) was higher than those of other treatments. The highest yield of dry matter and TDN was obtained in T3 treatment with 18,611 and 13,746 kg/ha, respectively(P<0.05), and the lowest in T1 treatment with 13,529 and 9,541 kg/ha, respectively(P<0.05). The contents of NDF and ADF were not significant different among treatments. However, NDF and ADF content among treatments were the highest with T1 treatment and the lowest with T3 treatment. $NO_3$ level of soil was hardly influenced by the different manure application treatment, and not affected during the experiment time.

• Food Science and Preservation
• /
• v.19 no.2
• /
• pp.216-222
• /
• 2012

The optimum annealing conditions of corn starch slurry were studied for RS4 type resistant starch production by phosphorylated cross-linking. When a corn starch slurry was cross-linked by using phosphate salts (STMP/STPP mixture) in the presence of 0.9%, 1.2% and 1.5% NaOH/st.ds, a high concentration of NaOH resulted in a rapid increase of the RS contents at the early reaction stage. However, similar RS contents were obtained after 12 h of cross-linking regardless of NaOH concentrations. The annealing treatment was conducted under various conditions such as pH between 2-10, temperature $40-60^{\circ}C$, time 0-14 h followed by phosphorylated cross-linking. The lower slurry pH was for the annealing treatment, the higher RS contents were obtained after cross-linking. When the slurry annealed for various period of time and temperature, a maximal amount of RS was formed after 2 h of annealing at $50^{\circ}C$ of annealing temperature of the starch slurry (pH 2.0). Therefore, an optimal annealing conditions at pH 2.0 and $50^{\circ}C$ for 2 h were proposed under the cross-linking conditions of sodium sulfate 10%/st.ds, NaOH 1.2%/st.ds and 12 h of the reaction time. The RS contents were linearly increased with the increase of phosphate salt addition. The RS4 prepared under the optimal conditions contained RS 72.3% and its phosphorus content was 0.36%/st.ds, which was below the limit (0.4%/st.ds) of modified starch by Korea Food Additives Code.

• Journal of The Korean Society of Grassland and Forage Science
• /
• v.5 no.3
• /
• pp.212-219
• /
• 1985

The field experiment was conducted to study on the growth analysis of early variety, MTC-1, and late variety, Suweon 19, in response to seeding time at Suweon. The results summarized as follows: 1. Days required for Leaf-Formation(L-phase) of MTC-1 and Suweon 19 was same but that of Node-Thickening(N-phase) was quite different, e.g. late variety has two times longer. The period of Ear-Development (E-phase) in MTC-1 was 41 days and 53 days in Suweon 19. L-and N-phase were shortened by late seeding but E-phase was not influenced by seeding time. 2. Leaf Area Index(LAI) was decreased and Leaf Area Ratio(LAR) was increased by late seeding. Days required to maximum LAR was less by late seeding. Net Assimilation Rate(NAR) of L-, N-, and E-phase was decreased but its tendency in E-phase was remarkable at late seeding. 3. Crop Growth Rate(CGR) was increased gradually in the process of plant growth and it was the highest at Husk-stage. Relative Growth Rate(RGR) was increased in L-phase and was decreased in N- and E-phase, but its tendency in N-phase was great. 4. The period required to the maximum dry matter yield was shortened by late seeding and dry matter yield was increased by early seeding.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
• /
• v.28 no.2
• /
• pp.105-113
• /
• 2022

Mulching film was produced by LDPE and LLDPE adding biomass byproducts and MA(maleic anhydride), talc/clay/CaO/CaCO₃. And also surveyed to tensile strength, elongation, TGA and DSC according to the UV irradiation time. The tensile strength and elongation showed 20 N/cm² and 5% after UV irradiation 100 hours, and those was nearly 0 N/cm² and 0% after 200 hours, respectively. TGA of film was showed to peak of polymer itself, and DSC was slightly higher than that of initial value. At the pilot scale test, we were able to see the differentiate of degradation between control and developed film after 12 weeks, and also torn off at several part of mulching film. The degradation of mulching film after growing corn showed similar to a pilot scale test. Above the results, the developed mulching film adding biomass will be to used for agricultural farming.

• Korean journal of applied entomology
• /
• v.61 no.3
• /
• pp.423-434
• /
• 2022

The two previously developed artificial diets (N4 and N6) used for rearing Spodoptera frugiperda (Noctuidae) larvae, were selected as highly-fit ones for rearing Mythimna loreyi larvae. Almost all biological characteristics were not significantly different between the colonies reared on the two diets at 25℃ and 15:9 h (light:dark) photoperiod. The developmental periods were 4.9-5.2 days for eggs, and 22.3-23.2 days for larvae. The pupal period and weight were different between the sexes in each diet colony. The pupal periods in females and males showed 12.6-12.8 days and 14.1-14.5 days, respectively. The pupal weights were ca. 345 mg for females and ca. 380 mg for males. The pupation and emergence rates were ca. 91-94%, and ca. 91-95%, respectively, without significant differences between the two colonies. The pre-oviposition and oviposition periods were 3.4 days and 4.7-4.8 days, respectively. The adult longevity was 8.2 days in females and 10.3-12.4 days in males. Total offsprings produced were found to be 724-847 larvae on an average with ca. 1,400 maximum larvae. In the life table analysis, the intrinsic rates of increases (0.1181 for N4 and 0.1253 for N6) were not significantly different between the two colonies. Individual differences in the larval instar number 5 and 6 were found within a diet colony. The ratios of 5-instar larvae were ca. 22% in N4 colony and ca. 7% in N6 colony. The larval period of 6-instar larvae was longer than that of 5-instar larvae. Width of head capsule in larvae varied from ca. 309 ㎛ for 1st instar to ca. 3,065 ㎛ for 6th instar. Body lengths measured from ca. 2.0 mm for 1st instar to ca. 29.1 mm for 6th instar. Larvae of M. loreyi and M. separata were found at the same time in a maize field during June and July, 2020.

• Journal of Animal Science and Technology
• /
• v.46 no.1
• /
• pp.39-48
• /
• 2004

This experiment was conducted to investigate the effect of continuous feeding of probiotics on growth performance, nutrient digestibility, blood urea nitrogen(BUN) and immune responses in pigs. Treatments were 1) Control(basal diet), 2) P-O.l(basal diet + 0.1% probiotics) and 3) P-0.2(basal diet + 0.2% probiotics). In growth trial, a total of sixty pigs(6.17 $\pm$ 0.45 kg average body weight) weaned at 21 days of age were used. All pigs were assigned according to sex and body weight, and each treatment had 5 replicates of 4 pigs per pen in a randomized complete block(RCB) design. During 0${\sim}$8 weeks, there was no significant difference in average daily gain(ADG), average daily feed intake(ADFI) and gain:feed ratio(GfF) among treatments. During 9 - 20 weeks, ADG was improved significantly in pigs fed P-O.I or P-0.2 diets when compared to the pig fed control diet(P <0.05), but there was no significant difference in ADFI and GfF ratio. During overall period, ADG, ADFI and GfF ratio were not significantly different among treatments. In the first metabolic trial(17.93 $\pm$1.45kg average body weight), apparent digestibility of OM, protein, fat in pigs fed P-O.l and P-0.2 diets were greater than in pigs fed control diet(P <0.05) and ash digestibility in pigs fed P-0.2 diet was significantly higher than in pigs fed control diet(P <0.05). Calcium digestibility in pigs fed P-0.2 diet was significantly higher than in pigs fed control and P-O.I diets(P <0.05). Fecal-N excretion was lower in pigs fed P-O.! and P-0.2 diets than in pigs fed control(P <0.05). In the second metabolic trial(41.80 $\pm$ 2.68kg average body weight), there was no significant difference among treatments in apparent digestibility of nutrients and N-retention. In blood assay for the BUN and immune responses investigations, there was no significant difference among treatments during overall period of experiment. Therefore, this experiment suggested that probiotics supplementation could improve growth performance and nutrient digestibility of pigs.

• Korean Journal of Poultry Science
• /
• v.37 no.4
• /
• pp.347-354
• /
• 2010

The current work was carried out to investigate the effect of crossbred Korean native chickens (KNC) on performance and carcass ratio. Seven hundred twenty 1-d-old chicks were divided into groups by strain (A, B, C and D) and sex (male and female). Strains were A) (KNC egg-meat type C strains $\times$ KNC meat type S strains) $\times$ KNC meat type H strains, B) (KNC egg-meat type C strains $\times$ KNC meat type H strains) $\times$ KNC meat type S strains, C) (KNC native R strains $\times$ KNC meat type S strains) $\times$ KNC meat type H strains and D) (KNC native L strains $\times$ KNC meat type H strains $\times$ Ross broiler. Experimental diets consisted of 3 phases such as starter(0~5 weeks; CP 20.0%, ME 3,050 kcal/kg), earlier (5~8 weeks; CP 18.0%, ME 3,100 kcal/kg) and finisher (8~12 weeks; CP 16.0%, ME 3,150 kcal/kg). Body weight (BW) and feed intake (FI) was measured every week and carcass ratio(CR) was calculated at 5 and 10 week after starting experiment. There was no difference in BW among strains until 5 weeks (P>0.05), however D strain resulted in a higher BW after 5 weeks (P<0.05). Body weight gain (BWG) and FI in D strain were also significant higher compared to the other strains for all periods. However, D strains showed the lowest (P<0.05) fee conversion ratio (FCR). The other strains except D showed a similar BW, BWG, FI and FCR among strains. In addition, there were no differences in carcass weight (CW) and carcass ratio (CR) among strains at 5 weeks, however D strain showed higher CW and CR at 10 weeks. These results suggested the basic data that needed to develope the new strains.

• Microbiology and Biotechnology Letters
• /
• v.17 no.4
• /
• pp.349-357
• /
• 1989

Uncooked starch can be effectively saccharified in an enzyme reaction system containing attrition-milling media. To develope the high efficiency bioattritor, an agitated bead type bioreactor was constructed, and its effectiveness was evaluated. The optimal operation condition of bioattritor was found to be 300 g glass bead/L, 200 rpm, standard type impeller for 220 g/L of uncooked corn starch. The torque under the various operational conditions were also measured. The interrelation-ship between energy consumption for agitation of attrition-milling media and enhanced extent of saccharification of uncooked starch was evaluated, Power consumption was measured to be around 1.53 watt/L under the optimal operation condition. The attrition coupled enzyme reaction system is identified to tie a very excellent energy saying process for saccharification of uncooked starch, and seems to have a bright prospect of industrial application.