• 사료
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• s.32
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• pp.2-4
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• 2008

• Korean Journal of Environmental Agriculture
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• v.20 no.2
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• pp.122-126
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• 2001

The effect of the fermented food wastes (FFW) on growth performance and feeding efficiency war investigated in growing-finishing pigs. Four treatments with different mixing rates [0% FFW (100% commercial diet: control) ; 25% FFW ; 50% FFW ; and 100% FFW] were tried. Twenty heads of cross-bred barrows ($Duroc\;{\times}\;Landrace$, average live weight : 28.5 kg) were divided into 4 treatments with 5 replicates. During entire feeding trial (10 to 27 week), average daily gain increased by 29.4% and 13.9% in 25% FFW and 50% FFW, but decreased by 38.2% in 100% FFW compared to control. Daily feed intake was the highest in 25% FFW and it greatly decreased in 50% and 100% FFW feeding. The amount of feeds required for weight gain was similar with control in 25% FFW or significantly decreased in 50% FFW, while greatly increased in 100% FFW feeding. Cost of feeds per kg weight gain was decreased by 28.6%, 49.4% and 32.6% in 25%, 50% and 100% FFW, respectively. The results showed that replacement up to 50% with fermented food wastes was advantageous with respect to feed efficiency and feed cost, but 100% FFW feeding was disadvantageous because of a very low feed efficiency.

• Proceedings of the Korean Society of Grassland Science Conference
• /
• 1998.04a
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• pp.97-113
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• 1998

목적; 젖소의 자가혼합사료 생산 및 보급을 위한 시법사업, 사료비 및 노동력절감과 젖소의 우유생산성 증대 기본방침; 젖소의 새로운 사양관리모델 개발, 사료구입 및 공급체계 확립, 시법사업 추진결과에 따란 점차 확대 추진 사업내역 ; 사업내역-사료공급기지시설 1개소, TMR 배합소 8개소, 축산발전기금 융자총액-2,310,000천원, 융자조건-3년거치 7년상환, 년리3% 사업비 구분; 축발기금-토지구입자금을 제외한 소요사업비의 70% 자부담-30%.(중략)

• Korean Journal of Poultry Science
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• v.23 no.1
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• pp.27-37
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• 1996

This experiment was carried out to study the effects of feeding split diets for a.m. and p.m. on laying hen performance and feed cost with 480 ISA Brown layers for three periods during 32∼36, 52∼56 and 72∼76 wk of age, respectively. The control group(C) was fed a conventional single diet throughout the day and split diet groups (T$_1$, T$_2$, T$_3$, T$_4$ and T$\_$5/) were offered high energy-high protein-low Ca diets, and low energy-low protein-high Ca diets in a.m. and p.m., respectively. In split diet groups, feed intake, ME and CP consumption, and feed cost were significantly reduced(P<0.05) compared to the C, while the hen-day egg production was significantly improved. However, the average egg weight was not influenced by the feeding system. Due to the reduced daily feed, ME, and CP intakes, and the improved egg production, the conversions of feed, ME, CP, and feed cost required per kg egg mass were also significantly improved (P<0.05) in splits diet groups. Among split diet groups, the T$_2$ group fed the diet devoid of Ca supplement from the conventional laying hen diet in a.m., and the diet containing the Ca supplement 2 times the conventional diet in p.m., was superior in conversion of nutrients and feed cost per kg egg mass to the other split diet groups. It was concluded that daily feed and nutrients cousumption and daily feed cost could be reduced 5∼6％ while hen-day egg production could be improved about 4％, so that about 10％ of the feed and nutrients and feed cost per kg egg mass could be spared by introducing the split diet feeding for a.m. and p.m. based on T$_2$ treatment in laying hens.

• The Korea Swine Journal
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• v.26 no.9 s.301
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• pp.134-137
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• 2004

• 사료
• /
• s.28
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• pp.53-56
• /
• 2007

• 사료
• /
• s.52
• /
• pp.58-62
• /
• 2011

• 사료
• /
• s.55
• /
• pp.42-46
• /
• 2012

• KOREAN POULTRY JOURNAL
• /
• v.8 no.4 s.78
• /
• pp.118-121
• /
• 1976

• KOREAN POULTRY JOURNAL
• /
• v.7 no.11 s.73
• /
• pp.109-113
• /
• 1975

양축가는 경영비의 과중부담을 줄이기 위해 싼 사료만 구하려 노력할 것이 아니라, 사료효율면을 생각하여, 싼 사료가 왜 싼가를 분석, 검토한 후에 사료를 선택하여야 할 것이다.