• Title/Summary/Keyword: 보틀

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Champagne, by the Glass

  • Yu, So-Ra
    • 주택과사람들
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    • s.191
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    • pp.78-79
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    • 2006
  • 최근 트렌디한 레스토랑이나 와인 바에서 '하우스 샴페인'을 선보이고 있다. 이는 샴페인을 가볍게 즐기는 세계적인 트렌드가 반영된 것. 이런 문화를배경으로 샴페인 브랜드에서는 가볍게 즐길 수 있는 미니 보틀을 선보이고 있다. 미니 보틀로 즐길 수 있는 4개의 샴페인 리스트.

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Ceramic Bottle Having Dual Structure (이중 내부구조를 갖는 도자기보틀)

  • Kim, Seok-Ho
    • The Journal of the Korea Contents Association
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    • v.8 no.4
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    • pp.92-99
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    • 2008
  • Most of existing Ceramic bottle has a problem because of the entrance facing the upper, and then having the entrance exposed in the outside. This study has made up for this problem and manufactured a bottle having dual structure. This bottle contains the contents being poured, has the containing part having the entrance in the lower part, multiple connecting passage hole connected with the water containing part in the upper, and the storage part, keeping contents, located in the circumference of the water containing part. The tail end of the entrance of the water containing part is located more upper than the lower part of a storage part, being at the bottom. This bottle has a dual structure of which the entrance faces the lower part. So, because of checking a foreign substance to be inflowed, restraining the diffusion of an alcohol ingredient, it is possible to have the custody of products, having alcohol element, and other contents for a long time. And then, the water containing part, through the connecting hole, always can pour the contents of a certain level in a cup or bowl. Accordingly, the purpose of this study is to make a convenient, a practicable bottle with having settled problems of customary know-how explained previously.