• Korean Journal of Food Science and Technology
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• v.41 no.6
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• pp.628-635
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• 2009

Autoxidative stability of wheat bran and germ oil extracted from Keumkang wheat (WBG-K) or Dark Northern Spring wheat (WBG-DNS) at $50^{\circ}C$ in the dark was compared by peroxide values (POV) and fatty acid composition by gas chromatography. Changes of minor compounds were monitored by HPLC. WBG-K showed significantly higher linoleic but lower oleic acid content than WBG-DNS. WBG-DNS contained more phospholipids but less tocopherols and carotenoids than WBG-K. POV of oils was increased during storage, with no significant difference in the oxidation rates between two oils. Tocopherols, carotenoids, and phospholipids in both oils were degraded during the autoxidation. Total phospholipids content showed the highest correlation with the degree of oxidation in WBG oils. The results clearly showed that both fatty acid composition and contents of tocopherols, carotenoids, and phospholipids co-affected the autoxidation of WBG oil.

• Korean Journal of Food Science and Technology
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• v.9 no.3
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• pp.225-228
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• 1977

Eight kinds of foreign wheat were used for the assessment of milling quality, and the following results were obtained. (1) Straight and patent flour extractions were, $3{\sim}5%$ and $8{\sim}11%$ lower in Australian wheat than American & Canadian wheats, respectively. (2) There were no significant differences in clear flour extraction between the clases of wheat. (3) Flour extraction from impact finisher was $5{\sim}6%$ higher in Australian wheat than American and Canadian wheats. (4) Shorts yields were $6{\sim}8%$ in American and Canadian wheats and $14{\sim}16%$ in Australian wheat. (5) Bran yields were $2{\sim}6%$ lower in Australian wheat than American and Canadian wheats.

• Korean Journal of Food Science and Technology
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• v.4 no.3
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• pp.182-186
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• 1972

The possibility of substituting corn or barley for the wheat, one of the raw materials for soy sauce, was studied by measuring the amylase and proteolytic activities of koji. Also optimum conditions of koji making were determined. It was found that substitution of up to 60% of wheat content (of the total bean and wheat content) with corn, yielded good quality of soy sauce. It is also found that barley can substitute 70% of wheat content (35% of the total content).

• Food Science and Preservation
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• v.23 no.5
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• pp.746-752
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• 2016

This research was carried out to identify aerodynamic property as a function of moisture content for designing equipment such as for post-harvest management. Terminal velocity of two wheat varieties {Backjjung (B) and Jogyeong (J)} with selected sound, damaged kernel and foreign materials (Wheat stick, Wheat husks) were measured with a designed vertical wind column at different moisture contents from about 9 to 30% wet basis. The results showed that terminal velocity of wheat and foreign materials except of Jogyeong's husks (p<0.05) had a significant difference at p<0.001. With increasing moisture content, the aerodynamic property values of the kernels and foreign materials of the two wheat varieties increased linearly. In detail, terminal velocity of sound and damaged kernel increased from 5.46 to 7.13 m/sec (B) and 7.48 to 8.60 m/sec (J), damaged kernel from 5.91 to 7.00 m/sec (B) and 6.48 to 7.75 m/sec (J). For foreign materials the terminal velocity of wheat stick increased from 2.92 to 4.07 m/sec (B) and 3.74 to 5.22 m/sec (J) whereas that of husks from 1.07 to 1.85 m/sec (B) and 2.02 to 2.33 m/sec (J) each. For air separation of wheat and foreign materials, the air flow should be less than 5.22 m/sec due to the range (1.07~5.22 m/sec) of foreign materials in wheat.

• Journal of the Korean Society of Industry Convergence
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• v.4 no.3
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• pp.257-261
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• 2001

이 연구는 밀링가공시 체터진동을 억제하기 위하여 부등각 앤드밀(나선각이 서로 다른 앤드밀)을 사용하여 절삭가공을 수행 한 후, 그 가공특성을 고찰한 것으로 가공표면의 기하학적 오차를 일반적으로 사용하는 등각 엔드밀에 의한 값과 실험에 의해 비교 검토한 결과, 두 엔드밀 모두 가공표면의 기하학적 오차는 유사함 나타내고 있으나, 부등각 엔드밀의 절대오차는 등각 엔드밀 보다 더 적은 경향을 나타내고 있다. 이들의 오차는 상향절삭보다 하야절삭 가공했을 때가 더 큰 것으로 나타났다. 더구나, 등각 엔드밀과 부등각 엔드밀과의 절대오차가 다르게 나타난 것은 밀링가공시 사용한 절삭날 인선에 의하여 완전히 의존되어지며, 또한 다른 나선각에 의해 기인된 각각의 절삭날에 대한 절삭날당 이송비의 변화에 의한 원인이라는 것을 명백히 알 수 있었다.

• Proceedings of the Korea Water Resources Association Conference
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• 2015.05a
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• pp.340-340
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• 2015

기상이변에 따른 강우강도의 증가는 국지성 집중호우로 나타나게 되고, 이러한 강우양상은 하천에서의 홍수위 증가로 나타나 여러 가지 하천재해가 발생하게 된다. 본 연구에서는 대하천으로 유입되는 지류 합류부에서의 수리학적 특성을 살펴보기 위한 사전 연구로 비교적 규모가 큰 지류하천에 대한 부정류 모의를 수행할 수 있는 홍수추적모형을 구축하였다. 대상 하천은 지류 내 하도가 루프의 형태를 띠고 있는 밀양강을 대상으로 선정하였다. 낙동강의 제1지류인 밀양강에서 낙동강 합류부로부터 30.74 km 상류에 위치한 밀양강의 상동수위관측소를 상류단으로 선정하고 낙동강과 합류하는 밀양강 하류단을 대상구간으로 선정하였다. 상류 경계단인 상동수위관측소에서 측정된 수위자료는 유량자료로 환산하여 상류단 경계조건으로 사용하였으며, 하류단 경계조건은 낙동강 본류의 수산교 수위관측소와 삼랑진 수위관측소에서 측정된 수위자료를 밀양강 합류부까지의 거리 보정을 통해 밀양강 하류단의 수위자료로 사용하였다. 그림 1은 밀양강의 상동수위관측소에서부터 낙동강 합류부까지 구간에 대한 모식도를 나타내고 있으며, 그림 2는 밀양1 지점에 대한 모의결과를 나타내고 있다. 단장천 유입 이후 밀양강 본류가 두 개의 루프형으로 분류되었다가 다시 합류하는 하도의 형태를 가지고 있어 보다 복잡한 검증과정이 요구되었다. 본 연구에서 구축된 밀양강에 대한 수리학적 해석모형은 지류 합류부에서의 배수영향에 의한 수리특성을 분석하는데 활용될 것이다.

• Proceedings of the Korea Water Resources Association Conference
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• 2022.05a
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• pp.507-507
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• 2022

작물 재배에서 정밀 관개 및 물관리를 위해 토양수분 모니터링이 필수적이며, 최근 이상기후에 따른 가뭄 빈도가 증가함에 따라 토양수분 변동에 따른 적절한 대응이 필요한 실정이다. 특히, 국산밀 생장기의 토양수분 및 관개는 생산성에 중요한 영향을 미치고 있으나, 빈번한 봄가뭄의 영향으로 작물 생산 및 품질 관리의 어려움을 겪고 있다. 따라서 국산밀의 안정적 생산을 위한 토양수분 및 양분 관리에 대한 연구가 필요하다. 본 연구에서는 ICT 기반의 토양 층위별 모니터링 시스템을 구축하여 물관리에 따른 국산밀의 안정적 생산성을 분석하고자 한다. 대상지역은 전라북도 남원시 운봉읍에 위치한 국립식량과학원 운봉시험지이며, 시험포장은 수분처리 조건에 따라 총 4개(A: 한발조건, B: 적정수분, C: 무처리) 처리구로 3개 블록을 구분하여 4반복으로 구성하였다. ICT 기반 10개 토양수분 및 EC (Electrical conductivity) 관측 장비를 통해 실시간으로 자료 수집하였으며, 밀 생육조사는 생육단계별 초장, LAI, 지상부 및 지중 생체중 등 자료를 수집하였다. 수집된 자료는 처리구별 물관리에 따른 토양수분과 생육지표의 상관관계 분석을 통해 가뭄에 따른 생육 영향과 적정 관개용수의 공급시기 및 공급량을 분석하였다. 본 연구는 밀 생장기의 봄가뭄에 대응하기 위한 물관리 기초자료로 활용하고자 하며, ICT 기반의 스마트관리 플랫폼을 개발하여 밀 작황 진단 및 예측을 통해 국산밀의 안정적 생산성에 기여하고자 한다.

• Korean Journal of Food Science and Technology
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• v.31 no.1
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• pp.138-146
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• 1999

Textural properties of the cooked wheat noodles prepared from 5 Korean wheat varieties (Woori, Yeunpa, Allgeuru, Geuru, and Tapdong), and 3 foreign wheat varieties (ASW, WW and DNS) were evaluated by mechanical and sensory analyses, and their correlations to the physicochemical properties of the flours were examined. Cooking loss for noodle was negatively correlated with protein content, and weight increase during cooking showed a positive correlation with damaged starch content. From the mechanical tests, hard wheats (Tapdong and DNS) showed greater values for hardness, chewiness and tensile strength of the noodles than soft wheats. Foreign soft wheats (ASW and WW) showed relatively lower values for these attributes than the Korean soft wheats. Among the mechanical tests, multi-blade compression shear test had better correlations to the sensory characteristics than 10% compression, repeated compression and tensile tests. Among the flour characteristics, protein content was the most determining factor for the textural properties of noodle. Amylose increased the tenderness and slipperiness, but decreased internal firmness of the noodle. The Korean soft wheat noodles showed relatively darker color for the cooked noodle than WW or ASW. From acceptability test for noodle, Geuru was most preferred among the tested wheat varieties.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.35 no.6
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• pp.532-538
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• 1990

This experiment was carried out to establish the efficiency of crop breeding on comparison of combination methods of single, 3-way, and double crosses and combination order of 4 winter wheat which were different in origin, source, and plant types, On comparison of 4 crossing modes, there appeared the earliest heading and the highest grain yield in double cross, and decreased in 3-way. single crosses. and parents in order, There showed the significant mean squares of GCA and SCA in 4${\times}$4 diallel analysis for grain yield and yield components. Grumil and Bezostaya 1 exhibited highest GCA effect of grain yield which appeared the actual highest grain yield. There appeared the highest SCA-effect in F$_1$ (Eunpamil/Bezostaya 1) showing 4.22. Of the 3 double crosses there exhibited the highest grain yield in F$_1$ (Grumil/Eunpamil/ /Lanota/Bezostaya 1). Two single crosses for this double cross ---F$_1$ (Grumil/Eunpamil) and F$_1$ (Lancota/Bezostaya 1) --- do not revealed directly for this yield, but combined each other by chromosome switch as combination of F$_1$ (Grumil/Lancota), F$_1$(Grumil/Bezostaya 1), F$_1$(Eunpamil/Lancota) and F$_1$(Eunpamil/Bezostaya 1) which appeared the higher grain yields and SCA-effects. Of the six 3-way crosses. F$_1$ (Lancota/Bezostaya 1/ /Eunpamil) expressed the highest grain yield. Its combinations were F$_1$ (Lancota/Eunpamil) and F$_1$ (Bezostaya 1/Eunpamil) combined by chromosome switch, which its grain yield and SCA-effect were higher.

• Journal of Korean Society of Forest Science
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• v.101 no.4
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• pp.648-655
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• 2012

This research is aimed at suggesting the reasonable guideline for managing tree density of a therapeutic forest to enhance the therapeutic efficiency. To obtain visually preferable tree density for 4 coniferous tree species; Pinus koraiensis, Chamaecyparis obtusa, Pinus densiflora, Larix kaempferi, the simulations of tree density according to the 3 diameter classes are used. 250 people participated in questionnaire and 239 people of them were analyzed. The tree density preferences of 4 tree species are as follows; Pinus koraiensis forest; tree density for trees with Diameter (DBH=D)<25 cm about 816/ha, tree density for trees with 25=D<40 about 400/ha and tree density for trees with 40=D about 277/ha. Chamaecyparis obtusa forest; tree density for trees with D<25 about 625/ha, tree density for trees with 25=D<40 about 625/ha and tree density for trees with 40=D about 400/ha. Pinus densiflora forest; tree density for trees with D<25 about 816/ha, tree density for trees with 25=D<40 about 625/ha and tree density for trees with 40=D about 400/ha. Larix kaempferi forest; tree density for trees with D<25 about 625/ha, tree density for trees with 25=D<40 about 625/ha and tree density for trees with 40=D about 277/ha.