• Journal of Animal Environmental Science
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• v.13 no.3
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• pp.195-200
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• 2007

Management of odors is essential to swine industry in the Republic of Korea. This study was conducted to evaluate the odor removal efficiency of biofilter ducting systems. Rice straw and auto clave concrete(ALC) were used as filter medium. The ventilation fans(5 units, diameter: 500 mm) at the side wall of a growing pig housing were connected to a biofilter using a duct. The size of a biofilter is $2.5{\times}2{\times}1.2(W{\times}L{\times}H)$. The air velocities at the 300 mm above rice straw and ALC were 0.77 and 0.56 m/s, respectively. Ammonia concentration at the outlet of rice straw and ALC media were 2 and 3 ppm, respectively. Dust concentrations were also measured. The dust concentrations of rice straw and ALC were 93, $32\;mg/m^3$, respectively. There was no significant difference between filter mediums in terms of carbon dioxide concentrations(rice straw: 320, ALC: 270 mg/l). The concentration of hydrogen sulfide was stable over the experimentation. The actual concentrations of hydrogen sulfide were 4, 3 and 3 ppm at the days of 7, 21 and 36, respectively. These results suggest that biofilter ducting systems may remove odors from pig house effectively.

• Korean Journal of Environmental Agriculture
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• v.27 no.2
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• pp.150-155
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• 2008

This study was carried out to determinate the location and the number of air inlet and outlet, optimum air inlet velocity for effective ventilation in windowless weaning piglet house($2.90(W){\times}9.90(L){\times}2.80(H)$ m) by CFD(Computation Fluid Dynamics) simulation. The weaning piglet house for this experiment was consisted of 11 air inlets and 9 outlets, modified and simulated using CFD code, FLUENT. The simulation result for the original weaning piglet house, which was not modified, showed ununiform ventilation for each room. Therefore, for uniform ventilation, 4 air inlets and 1 outlet were completely closed, and 2 air outlets were partially closed. The simulation result for the modified weaning piglet house showed uniform ventilation for each room and the optimum air inlet velocity of 0.5 $m\;sec^{-1}$.

• Journal of Biosystems Engineering
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• v.24 no.5
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• pp.415-424
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• 1999

This study was conducted to assess performances of the developed environmental control systems under various seasons of Korea. In all trials for the environmental control systems, the manure pit ventilation system in the windowless pig-housing with partly slatted floor was used. Consequently, under all seasons of Korea, the complex environmental control systems could comfortably maintain the indoor temperature (14.8~27.2$^{\circ}C$) , concentrations of noxious gases (CO2 gas : 631~1,874ppm, NH3 gas : 0.3~3.2ppm), air velocity (0.11~0.23m/s), air movement, and so on. Therefore, the performances of the complex environmental control systems were evaluated as proper as the intended.

• Journal of Animal Environmental Science
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• v.2 no.1
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• pp.1-11
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• 1996

This study was conducted to analyze the present status and the levels of mechanization and automation for raising, feeding, water supply, propagation, health management, ventilation and heat control, data analysis, and etc, and to establish the guide of the future study on development of the optimum production system models of swine facility from the results of this analysis. The scheme of the future study on the development of the optimum production system model of swine facility was established as follows : 1. A Korean and environmental control type slatted windowless swine housing model would be developed according to the following basis : \circled1 Boars, gilts and sows, delivery sows should be raised individually and piglets, growing pigs, and finishing pigs should be raised in group. \circled2 The arrangement of furrowing house were two rows of furrowing crates facing the center aisle. 2. The environmental control system and waste management system that are suitable to Korean and environmental control type slatted windowless swine housing model would be developed. 3. An electronic identification device would be developed. 4. The automatic individual wet feeding system by electronic identification device and computers would be developed. 5. The individual management system would be developed, which could manage individually the breeding pigs by the electronic identification device. 6. An expert system would be developed, which could manage the health and data base of pigs.

• Journal of Animal Environmental Science
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• v.16 no.2
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• pp.109-114
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• 2010

In South Korea, mora than 90% of swine barns had open-style side wall by winch operation, and less than 5% of swine barns were semi-windowless or windowless style. The aisle ventilation system of the barn was changed to roof-wall ventilation system, and the width and the length of barns were 10~12 m and 30~50 m, respectively. The width of aisle satisfying energy save was 2~3 m. The re-modeled barns inhaled air through duct which was opened to aisle and exhaled through forced ventilation fans on the windowless wall which was accomplished by installing planks on the open wall. After remodelling, the culling ratio and energy cost were decreased from 11% (47 heads) to 3% (12 heads) and from 1,550,000 won to 730,000 won, respectively. Hence, re-modeled swine barns raising 400 heads could save 2,835,680 won during winter (from December to March).

• Journal of Animal Environmental Science
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• v.14 no.1
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• pp.39-46
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• 2008

Experiments were carried out to evaluate the air speed distribution of an enclosed growing-finishing pig house in summer and winter. The data taken by experiments were compared to validate with the calculated air speeds by a commercial CFD code, FLUENT. Air basically enters into the house through Baffled slot Inlet and leaves through a exhaust fan attached on the Exhaust fan in exiting wall of the house. Air speeds were measured as $2{\sim}2.5m/s$ at the two side slot in winter and 0.8 m/s in summer. The validation showed that a CFD simulation is one of feasible methods to predict airspeed distribution in the growing-finishing pig house.

• Journal of Animal Environmental Science
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• v.11 no.1
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• pp.45-54
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• 2005

A field survey was conducted to determine the concentration of odor compounds from pig buildings and that were 20 meters within the boundary area. The odor compounds were measured from large, medium and small farms with enclosed and open housing systems and slurry and sawdust manure fermentation treatment methods. Among the odor compounds investigated, ammonia ($NH_3$) had the highest concentration at 0.9 ${\~}$ 21.0 ppm followed by Hydrogen Sulfide($H_2S$) with a wide variation concentration of 51.9 ${\~}$ 6,712.4 pub, Uethylmercaptan($CH_3SH$) with non-detectable (N. D.) ${\~}$ 12.9 ppb, Dimethylsulphide($(CH_3)_2S$), with N. D. ${\~}$ 5.2 ppb and Dimethyldisulphide($(CH_3)_2S_2$) with N. D. ${\~}$ 2.6 ppb. Considering the prevailing wind direction and air velocity ranging from 0.23 to 0.73 m/s within the boundary area, the odorous matters; $NH_3$, $H_2S$, $CH_3SH$, $(CH_3)_2S_2$ and $(CH_3)_2S$ were 0.2${\~}$4.5 ppm, 0.01 ${\~}$0.06 ppb, N. D. ${\~}$0.009ppb, N. D.${\~}$0.002ppb and N. D. for $(CH_3)_2S$ respectively. These findings suggested that the Odor compounds $(CH_3)_2S_2$ had the lower detection in the boundary area whilst $(CH_3)_2S$ had no detection level within a 20-meter distance only. However, with these results odor compounds from pig buildings has to be further investigated under more controlled environmental factors.

• Journal of Korean Society of Environmental Engineers
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• v.34 no.7
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• pp.439-444
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• 2012

We studied the characteristics of odor emitted from 40 swine facilities across the country under various conditions like rearing densities, management style, ventilation system and swine manure handling characteristics, based on the olfactory and analytical evaluation. Odor concentrations (D/T) measured from swine facilities were respectively an average 4,055 D/T at liquid manure storage tanks on aeration, an average 913 D/T at slurry manure storage, an average 506 D/T at finishing swine facilities and an average 201 D/T at composting facilities. The higher rearing densities and slurry accumulation volume in finishing swine house, the more odor concentration (D/T) was increased. But The odor concentration (D/T) in finishing swine house did not show significant difference according to application of microbial additives. 9 odor compounds ($NH_3$, $H_2S$, MM, DMS, DMDS, PA, n-BA, n-VA, i-VA) were detected at swine facilities and the main odor compounds were volatile sulfur compounds such as $H_2S$, MM and volatile fatty acids compounds such as n-BA, n-VA, i-VA. 97.5% of swine farms surveyed in this study is located within 300 m of residential area and it is easy to bring odor complaints.

• Journal of Animal Environmental Science
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• v.15 no.1
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• pp.37-50
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• 2009

The purpose of this study was to investigate the effects of on-farm management systems(including the farm size, stocking density of growing-finishing phase, proportion of finisher diet and type of growing-finishing building) and pre-slaughter handling(including the transportation time and loading time) on carcass grade, the incidence of PSE pork, the meat quality score for intra-muscle fat, inter-muscle fat, subcutaneous fat and score for elasticity of market pigs. For this study, 248,787 pigs of 53 different farms were used to establish the pork quality assurance program and to meet the comsumer's need. The results are summarized as follows. 1. The farm size had significant influence on carcass grade, in which showing the higher grade by increasing the farm size. However, the incidence of PSE pork were not significantly differences among the farm size. The meat quality score for intra-muscle fat, inter-muscle fat, subcutaneous fat and score for elasticity of market pigs were not significant influenced by farm size. 2. The stocking density of growing-finishing phase was statistically significant for carcass grade, in which showing the higher grade in mid density group. However, the incidence of PSE pork was higher in high density group. The meat quality score for intra-muscle fat, inter-muscle fat and elasticity of market pigs were greater in mid density groups, but not influenced by stocking density for subcutaneous fat score. 3. The carcass grade and the incidence of PSE pork were not significantly influenced by transportation time. However, transportation time significantly affected the meat quality score, the meat quality score for intra-muscle fat, inter-muscle fat, subcutaneous fat and elasticity of the carcasses were superior in more than 1 hour transportation groups. 4. At any time loading, the carcass grade and PSE incidence were not significantly differences. However, the meat quality score for intra-muscle fat, inter-muscle fat and elasticity of market pigs were superior in before 10 AM groups, but not influenced by loading time for subcutaneous fat score. 5. The proportion of finisher diet had not significant influence on carcass grade, but PSE incidence affected by proportion of finisher diet, 21 percent or more group was higher PSE incidence. The meat quality score for intra-muscle fat and inter-muscle fat of the carcasses were superior in 21 percent or more fed finisher diet groups, but elasticity score of carcass had not influenced by the proportion of finisher diet. 6. The type of growing-finishing building was affected the carcass grade and PSE incidence of the market pigs, carcass grade and PSE incidence were superior in enclosed mechanical ventilation building groups. The meat quality score for intra-muscle fat and inter-muscle fat of the carcasses were not significantly differences by the type of finishing building, but the score of subcutaneous fat and elasticity of carcass were superior in opened natural ventilation building groups. In conclusion, the results of this study suggest that we have more precise on-farm management practice and the knowledge related to pre-slaughter handling skills to reduce the stress and improve the status of welfare of market pigs.

• Journal of Animal Environmental Science
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• v.8 no.2
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• pp.79-86
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• 2002

This study was conducted to collect basic data about the effects of ventilation types on the interior environment of the enclosed farrowing-nursery pig house in Anseong, Icheon and Jeungpyong. Surveyed ventilation types in the enclosed farrowing-nursery pig house are classified in to 4 types. In V1 type, air enters through a planar slot inlet placed on the juncture of the entering wall and exit through the chimney fan outlet; in V2 type, air enters through a perforated ceiling inlet and exits chimney fan outlet(V2); in V3 type, air enters through a circular duct inlet and exit chimney fan outlet(V3); in V4 type, enters through a circular duct inlet and exits side wall exhaust fan outlet(V4). Temperature, relative humidity, air velocity and ammonia concentration($NH_3$) were measured in the interior of swine building in the summer. Interior temperature was not remarkably different in all ventilation types in this study. However, temperature of the V4 was somewhat lower than that of the other types. Air velocity of the V4 was higher and $NH_3$ concentration of the V4 was lower than those of other ventilation types. It is suggested that the V4 ventilation type be applicable in the enclosed farrowing-nursery pig house in Korea.