• Journal of Bio-Environment Control
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• v.16 no.3
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• pp.228-232
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• 2007

We have also clarified the effects of the different substrates; (perlite, peatmoss and granular rock-wool) on the plant growth and the mineral contents of Campanula takesimana until 70 days after transplanting. Overall plant growth in terms of plant height, stem diameter, number of leaves, root length, fresh and dry weight of shoot and root were increased in the order of that mixed perlite and peat moss (50 : 50, v/v)>peat moss (100%)>perlite (100%)>granular rock wool (100%). Mineral contents in plants were much more in the order of potassium $(15.38-43.91cmol^+/kg)$, calcium $(5.48-7.78cmol^+/kg)$, magnesium $(4.38-6.55cmol^+/kg)$ and sodium $(1.25-1.69cmol^+/kg)$. The higher mineral contents of plants were also most made in the mixed substrates of perlite and peat moss (50 : 50, v/v).

• Research in Plant Disease
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• v.15 no.1
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• pp.41-45
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• 2009

In order to study a relationship between soil nutrients and rice brown spot occurrence, paddy field soils, rice grains and straws collected from different paddy fields with different disease degrees of brown spots were analyzed for inorganic nutrients. Brown spot was prevalent in the rice grown in nutrient-deficient soils, which is especially low in macronutrient elements (phosphoric acid, potassium, silicic acids) and micronurients (calcium, magnesium). The soil, however, was high in sodium while organic nutrients and pH level were similar to others. The rice straws with severe brown spot were low in inorganics such as ferrous, copper, T-N, and $P_{2}O_{5}$ while the rice grains with brown spot were low in ferrous, MgO, Zn, and Mn. In the analysis of field type and nitrogen level, the highest disease severity was found in sandy-type field soil, followed by salty-type field soil and disease severity decreased as application level of nitrogen fertilizer increased. As a summary, the most important factor for effective brown spot control in rice is maintenance of proper nutrients in sandy-type field and control of sodium level in salty-type field soil.

• The Korean Journal of Food And Nutrition
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• v.13 no.5
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• pp.453-459
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• 2000

In order to promote the utilization of Rubus coreanum as functional food, and its physicochemical properties and volatile flavor were examined. The contents of chemical compounds showed 5.39% of moisture, 17.3% of total sugars, 8.6% of reducing sugars, 4.5% of crude ash, 3.9% of crude fiber, 10.6% of crude protein and 1.7% of crude fat and that of free sugars was 1.52% of sucrose, 3.98% of fructose, 1.24% of glucose. Among organic acid was 10.2% of citric acid, 6.29% of oxalic acid and 1.94% of malic acid. The highest component of free amino acids was 1,260.3mg of aspartic acid, 1,054.3mg of glutamic acid, respectively. And that of minerals was 38,789ppm of K. A total of 52 volatile flavor components (11 alcohols, 13 acids, 20 carbonyls, 5 hydrocabons, 3 esters) were identified in the Rubus coreanum, respectively. The major volatile flavor components of Rubus coreanum were 3.78% of linalool in alcohols, 14.40% of caproic acid in acids, 2.99% of 2-hydroxy-4-methoxyacetophenone in carbonyls, 1.59% of aromadendrene in hydrocabons and 0.43% of methyl palmitate in esters.

• The Korean Journal of Mycology
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• v.13 no.1
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• pp.53-55
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• 1985

To determine contents of inorganic elements of Ganoderma lucidum (Fr.) Karsten, the horn-shaped carpophores and the pileus of Ganoderma lucidum were incinerated and analyzed by inductively coupled plasma atomic emission spectrophotometry. The ash contents of the pileus and the horn-shaped carpophore were 1.48 and 1.40 % respectively. The pileus contained calcium, magnesium, sodium, manganese, iron, zinc and germanium in that order. The horn-shaped carpophore contained magnesium, calcium, zinc, manganese, iron, copper and germanium in that order.

• Applied Biological Chemistry
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• v.24 no.4
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• pp.224-229
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• 1981

Perilla (Perilla frutescens Britton var. Crispa Decasne) cultivated in three geographical areas of Korea, Gwangju, Taegu and Jeju, was analyzed for carbohydrate, lipid, protein, inorganic components and fatty acid composition. Carbohydrate, lipid and protein content of perilla seed ranged from 40 (Taegu) to 44% (Jelu), from 28 (Jeju) to 34% (Taegu) and from 15 (Gwangju) to 16% (Jeju), respectively. The overage contents of potassium, silicate, calcium, phosphate, iron, zinc, magnesium and mangane in the perilla seed varied between $426{\sim}446$, $197{\sim}229$. $124{\sim}136$, $46{\sim}56$, $30{\sim}49$, $42{\sim}45$, $40{\sim}45$, and $30{\sim}36mg%$, respectively and those variations different cultivation areas were not significant except iron. Saponification number, iodine value and acid value of the perilla oil were between $194{\sim}198$, $196{\sim}200$ and $4{\sim}5$, respectively. Those variations among the cultivation areas were not significant. The composition of the perilla oil was observed to be composed of $92{\sim}95%$ of triglyceride, $1.2{\sim}1.3%$ of phospholipid, $1.7{\sim}1.9%$ of unsaponifiables, $0.7{\sim}0.9%$ of free fatty acid, and $1.1{\sim}1.4$ linolenic, linoleic and oleic acid as $55{\sim}56$, $16{\sim}18$ and $16{\sim}20%$ of total fatty acids, but in phospholipid, the content of saturated fatty acids, $12{\sim}24$ of total fatty acid, was higher than that in triglyceride, $8{\sim}19%$ of total fatty acids. The content of saturated fatty acids in sterylester $(14{\sim}19%)$ was higher than that in sterylglycoside ($6{\sim}7%$ of total fatty acids). The variation in fatty acid composition was not significant in the composition of total fatty acid but a significant difference was observed in the composition of phospholipid, in which the content of palmitate ranged from 11.8%(Taegu) to 24%(Gwangju) of total fatty acids. No significant variation was found in the fatty acid composition among the cultivation areas, while a significant difference was observed in phospholipid.

• Journal of Marine Life Science
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• v.8 no.2
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• pp.150-159
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• 2023

To determine the toxic effects of the mirror carp, Cyprinus carpio nudus on waterborne nitric acid exposure, they were exposed to waterborne nitric acid at 0, 4, 20, 100, 500, and 2,500 mg NO₃^-/L for 96 h. The semi-lethal concentration (LC₅₀) of the scented fish by 96 hours of acute exposure to nitric acid was 1,433.54 mg NO₃^-/L. The physiological changes of waterborne nitric acid exposure on mirror carp were evaluated through hematologic properties, and RBC count showed a significantly decreased (p < 0.05). The change in the ion control ability of the mirror carp according to exposure to waterborne nitric acid was evaluated through the plasma inorganic component, and calcium and magnesium were significantly decreased (p < 0.05) in the plasma inorganic component. The health and stress status of the mirror carp due to exposure to waterborne nitric acid were evaluated through plasma organic ingredients, and the plasma organic component glucose showed a significantly increase (p < 0.05). Changes in liver damage and enzyme activity due to waterborne nitric acid exposure were evaluated through plasma enzyme components, the enzymatic activities of plasma AST, ALT, and ALP were significantly decreased (p < 0.05) in high levels of waterborne nitric acid exposure. The results of the present study suggest that waterborne nitric acid exposure to C. carpio nudus can toxicly affect survival, hematologic properties, and plasma components.

• The Korean Journal of Ecology
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• v.27 no.5
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• pp.263-267
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• 2004

The collecting amount of sap by DBH class and contents of mineral and free sugar in the sap of Acer mono in Mt. Jiri were investigated. The total amount of sap throughout the study period was 315 L. Sap of A. mono were increased with increasing DBH, 67 L(21%), 104 L(33%) and 144 L(46%) from small (below 18㎝), middle (20-28㎝) and large (above 30㎝) diameter tree, respectively. This may be due to increase in crown width and extension of root system. Amounts of sap was required by big temperature fluctuation in day and night. The contents of solid, ash and sugar were 1.90%, 0.02% and 1.64% in the sap of A. mono. Free sugar determined in the sap was sucrose with 16.4 g/L, but glucose, fructose and maltose were not detected. The sap of A. mono was composed of seven kinds of mineral. The prominent minerals in the sap were Ca and K and the concentrations were 548㎎/L and 303㎎/L, respectively.

• Journal of Korean Society of Forest Science
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• v.88 no.4
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• pp.562-567
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• 1999

Dendropanax morbifera Lev. leaves were collected during different seasons to analyze the chemical components. In proximate composition the leaves collected in spring had the highest moisture content and in winter had the lowest. Lipid, ash and fiber contents gradually increased from spring to winter and in winter had the highest. Protein content decreased until summer and then it increased. All of free sugars detected have gradually increased during the growing season. Unsaturated fatty acids content was higher than that of the saturated fatty acids and the major saturated and unsaturated fatty acids were arachidic acid and cis-13,16-docosadienoic acid. respectively. Fifteen free amino acids detected with arginine content being the highest regardless of season and amino acid content gradually decreased during the seasons. The highest content of mineral elements was potassium in leaves collected in spring, with calcium was the highest in leaves picked in other seasons. Vitamin C content was gradually decreased over the growing season and soluble tannin content increased notably.

• Korean Journal of Food Science and Technology
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• v.35 no.1
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• pp.62-66
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• 2003

Physicochemical properties and mineral compositions of seaweed salts prepared with various seaweeds and concentrated sea water were determined. Ash content of sea mustard was highest (22.7%) and that of laver the lowest (9.8%). Sea mustard contained high amount of Na, while sea tangle and seaweed fusiforme contained high amounts of K and Ca. When insoluble solids were removed after incineration of dried salt, surface color of the salt whitened more due to increase in salt purity with resulting decreases in pH and oxidation-reduction potential (ORP), pH and ORP of the ashed salt decreased, and K and Ca contents increased, while Mg content decreased. Yield of seaweed salt was the highest in sea mustard, ORP was lowest in sea tangle and seaweed fusiforme, and K and Ca contents increased significantly in sea tangle and seaweed fusiforme salts. As the concentration of sea water increased, yield and purity of the salts increased with decrease in pH and ORP and increase in Ca and Mg contents. Seaweed salt showed the characteristic crystalline structure as viewed by SEM.

• Korean Journal of Plant Resources
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• v.8 no.3
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• pp.281-286
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• 1995

In order to get basic information for utilization of yong leabes of medicinal herbs as vegetable, 7 species leaves of medicinal herbs were analyzed. The moisture content in 6 species leaves were 79.74 to 85.97%. The raw protein content were about 2% except Angelica gigas (1.12%) and Peucedanum japonica (1.27%). The raw fat were 0.96 to 1.36%, the raw fiber were 1.8 to 3.9% and the raw ash were 1.58 to 2.79%. There content of medicinal herbs were similar to general vegetables. The K contents were the highest among the medical components in all samples. The total contents of amino acid in Aralza elata was 965mg%, Scutellaria baicalensis 930mg%, Aralia cordata 879mg%, Angelica acutiloba 851mg%, Agastache rugosa 747mg%, and Peucedanum japonica 615mg%, Aspartic acid and glutamic acid in amino acid were generally the highest but methionine and cystine the lowest.