• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2001.05a
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• pp.158-159
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• 2001

매년 4월경 기장 대변항에서는 기장 멸치회 축제가 열리며, 전국 각지에서 기장 지역에서만 맛 볼수 있는 멸치회를 즐기기 위해 모여든다. 기장 지역의 멸치회는 쑥갓, 마나리 등의 신선한 야채와 양념장을 버무려서 먹는 형태이며, 이로 인하여 여러 가지 야채들의 영양성분과 칼슘과 양질의 아미노산, 고도불포화 지방산, 비타민, 정미성분 등을 함유하고 있는 멸치를 섭취함으로써 영양적으로 대단히 우수하다. (중략)

• Parasites, Hosts and Diseases
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• v.33 no.2
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• pp.95-100
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• 1995

A survey was carried out on the larval anilsakids in anchovies (Engrnuyis jnponica) which were caught from April to .lune in 1993 at the southern and eastern sea in Korea. Anisakids in anchovies were morphological classified into Anisakis type I and II and Contracaecum type B and C, after fixation in 70% alcohol and clearing in lactophenol. A examined. The infection rates showed no relation with length of the anchovies. The numbers of anisakids by organs of anchovies were 96 (56.1%) from the muscle, 65 (38.0%) from the omentum, 7 (4.1%) from the intestine, 2 (1.7%) from the stomach and 1 (0.6%) from the testis. Infection rates of anchovies with anisakids by localities were 5.1% at Taebyon, 8.0% at Sokcho and 9.2% at Chungmu. The larval uisikids in anchovies may infect humans who often eat raw anchovies.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.33 no.1
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• pp.25-31
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• 2000

In order to investigate the composition, seasonal and regional variation of extractive nitrogenous components in the raw anchovy (Engraulis japonica) harvested from June 1991 to June 1992 at Nam-hae and Ki-jang in the southern coast of Korea, the contents of extractive nitrogen (EN), free amino acids (FAA), oligopeptides (OP), ATP and its related compounds (ARC), quaternary ammonium bases, and guanidino compounds were measured. The EN contents of raw anchovy were $444{\~}773\;mg/100\;g$. Thirty-four kinds of FAA were found and their total amount were $1,049{\~}2,079\;mg/100\;g$. Histidine, taurine, alanine, leucine and glutamic acid were the major free amino acids in the anchovy extracts. The amount of ARC was average $5.02\;{\mu}mol/g$, and IMP was the major compound among them, who and creatine contents in the extracts or raw anchovy were average 164 and 229 mg/100 g, respectively. The contents of glycinebetaine,${\brta}-alaninebetaine,\;{\gamma}-burobetaine$, homarine, TMA, and creatinine were extremely small. As for the regional and seasonal disparities, the Nam-hae samples contained more EN, FAA, OP, betaines and creatine than the Ki-jang samples. On the other hand the Ki-jang samples contained more ARC and TMAO. The spring samples contained more EN, FAA, OP, ARC and betaines than the autumn samples. On the other side the autumn samples contained more TAMO and creatine.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.17 no.6
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• pp.536-542
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• 1984

Fish eggs and larvae in the western waters of Korea are surveyed during the periods from February to August in 1982. Six species of eggs and forty-two species of larvae are occurred in the survey area. The dominant species occurred during the study periods are Ammodytes personatus, Enedrias sp., Engraulis japonica, Callionymus sp., Gobiidae, etc. Major spawning month and ground of each species are estimated from the data, i.e., occurrence month and abundance of eggs and larvae by survey month and area, as well as the optimum water temperature and salinity for spawning.

• 지역과문화
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• v.6 no.4
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• pp.1-21
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• 2019

This study focused at the local and historical characteristics of Busan from the perspective of local culture, along with the local characteristics of Busan. Busan's local cuisine has been reborn and continues to this day, influenced by the geographical and historical characteristics of the place. Places are not merely spatial points marked by coordinates, but are also semantics that include the human experience and emotional aspects of living in them. A place is a mix of culture, a human response to the visible environment and the environment. An understanding of a place provides a basis for understanding personal geography, culture, and history. .One of the specialties of an area with its location is the local cuisine. Local cuisines are not immutable, as they can change according to the characteristics of the area and the preferences of the residents. Busan's local cuisines reflect the geographical features of the city, and include Busan's historical experiences. First, anchovies and eel are well known for their location as ports bordering the sea. Second, Dongnae Pajeon and Sanseong Makgeolli are made using marine products and grains. Thirdly, during Japanese occupation, fish cake and sliced raw fish was enjoyed by residence in Busan. And finally, Milmyun and Pork Soup, the food made by refugees who came down to Busan and settled down during the 1·4 retreat. The local cuisine, which represents an area, goes beyond simply being eaten, enjoyed, and consumed as a commodity, and is a symbol of the geographical and historical characteristics of the area.

• 한국해양학회지
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• v.26 no.1
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• pp.47-58
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• 1991

To study the spatio-temperal distribution of the ichhyoplankton in the estuarine ecosystem, Ichthyoplankton were sampled with associated data on water temperature and salinity in Mankyong-Dongjin Estuary on October, 1989, and March, May and July, 1990. Water temperature varied seasonally, showing homogeneous spatial pattern. The spatial difference in splinty was determined by the amount of river runoff. Few Ichthyoplankton occurred in October and March. In May, Konosirus punctatus occupied most of the ichthyoplankton. In July, Sardinella zunasi, Engraulis japonica, Gobiidae, and Thrissa sp. were the dominant species. The eggs and larvae of Engraulis japonica were collected from the outer bay, while those of Konosirus punctatus predominated in the less saline inner bay. Konosirus punctatus. Sardinella zunasi, Gobiidae, and Thrissa sp. were the characteristic species of this estuary. They were considered to be spawned and grown during their early life stage in the less saline water.

• Korean Journal of Ichthyology
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• v.6 no.1
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• pp.60-70
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• 1994

To study the composition and distribution of the ichthyoplankton in Kwangyang Bay, they were sampled at eight stations from February to December 1990, Abundance was the highest in June, and the number of taxa was the highest in August. Engraulis japonicus, Leiognathus nuchalis, Konosirus punctatus and Argyrosomus argentatus were dominant among 6 taxa of pelagic eggs. Engraulis japonicus, Gobiidae, Korwsirus punctatus, Argyrosomus argentatus and Leiognathus nuchalis were dominant among 21 taxa of fish larvae. The number of taxa was smaller than the previous study. Abundance during winter was low due to the reduction of abundance of winter spawning species. Ammodytes personatus and Enendrias fangi.

• Korean Journal of Ichthyology
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• v.19 no.4
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• pp.332-342
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• 2007

Species composition and quantitative and body length composition of the ichthyoplankton were investigated by samples collected from the coastal waters of uljin in January, April, July and October, 2002. During the study, the collected fish eggs were identified as belonging to 7 taxa. The most of dominant species Engraulis japonicus, were accounted for 38.34% of the total fish eggs, followed by Sillago sihama (25.84%). The collected larvae and juveniles were identified into 25 taxa, 18 families, 7 orders. The domninant species Engraulis japonicus accounted for 90.46% of the total larvae and juveniles, followed by Sebastes schlegeli 2.04%. These 2 taxa constituted 92.50% of the total collected larvae and juveniles. The diversity index of species per months of the collected juveniles the coastal water of Uljin, 2002 was 0.0878~2.3855 and the evenness index was 0.0451~0.9300. in case of dominance index was 0.3000~0.9914 against the evenness index. The analyzed species diversity index by the each stations was 0.3035~0.7440 and the dominance index was 0.8919~0.9669 against the species diversity index. The similarity of community structure per season was very high because of the relative difference (0.010), which was the least in Summer and Fall. In addition, the community structure was very similar in state 1 and state 4 out of each stations because the relative difference was the least, 0.139.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.25 no.5
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• pp.331-340
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• 1992

A study on the spawning and fecundity of anchovy, Engraulis japonica, in the southern waters of Korea was carried out on the basis of data collected from gonad examination during March-september, 1991. Spawning period showed that length class in the range of 9-12cm fork length occurred during May-July, whereas adults above 12cm from March to September. In comparison with the oocyte compositions of the ovary of anchovy adult caught at sunrise and sunset, together with variation of the gonad weight and sex ratio of the fish sampled during time between 14:00 and 21:00, considering that the oocyte more than 600um in diameter existed much in the samples from sunset compared with that from sunrise, as well as a decreasing trend in the gonad weight and proportion of female of anchovy taken around sunset, spawning was estimated to occur mainly after sunset. The proportion of the adult with a pronounced peak above 600um in oocyte composition was estimated to be about $20\%$ of the spawning population. Fecundity was estimated to the range of about 23,000-315,000 with batch fecundity of 1,857-8,223 and specific batch fecundity of $438\pm146$.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.27 no.5
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• pp.633-642
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• 1994

Distribution of ichthyoplankton in the adjacent waters to Kori were surveyed during the period from April, 1991 to January, 1992. The dominant fish eggs included the eggs of Engraulis japonica, Maurolicus muelleri, Callionymus spp. and others. The eggs of Engrualis japonica and Maurolicus muelleri were $79.52\%$ and $1.86\%$ of the total eggs abundance, respectively. A total of 15 taxa of fish larvae were found. The dominant species was Engraulis japonica accounting for $52.39\%$ of the total larvae and followed by Callionymidae fish($29.36\%$). Other major species were Stephanolepis cirrhifer($6.30\%$), Sebastes schlegeli($3.16\%$), Ammodytes personatus($1.33\%$) and Girella punctata($1.70\%$). These 6 taxa constituted $94.30\%$ of the total larvae collected. In this area, distributions of warm water had a great influence on larvae and juvenile distribution which usually is along the coast and the other places where there layer water movements since, upwelling in the open sea affects ichthyoplankton distribution.