• Journal of the Korea institute for structural maintenance and inspection
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• v.8 no.1
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• pp.121-128
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• 2004

This study aims to attain the basic data needed for the adaptation and application of polymer cement concrete as a new construction material by reviewing the various physical characteristics of polymer cement concrete following the changes in polymer type. The research found that cement concrete mixed with polymer, while it had some variation, had excellent qualities in all of compressive strength, tensile strength, water absorption, weight reducing ratio, and resistance of freezing and thawing.

• Proceedings of the Korean Society of Computer Information Conference
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• 2023.07a
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• pp.37-38
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• 2023

본 논문에서는 딥러닝을 기반으로 하는 키포인트 인식 모델을 산업용 품질검사 머신비전에 응용하는 방법을 제안한다. 전이학습 방법을 이용하여 딥러닝 모델의 인식률을 높이는 방법을 제시하였고, 전이시킨 특성 추출 모델에 대해 추가로 데이터 세트에 대한 학습을 진행하는 것이 특성추출 모델의 초기 ImageNet 가중치를 동결시켜 학습하는 것보다 학습 속도나 정확도가 높다는 것을 보여준다. 실험을 통해 딥러닝을 응용하는 산업용 품질 검사 공정에는 특성추출 모델의 추가 학습이 중요하다는 점을 확인할 수 있었다.

• Journal of the Korea Concrete Institute
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• v.13 no.1
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• pp.23-29
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• 2001

This study presented the experimental results on the durability properties of recycled aggregate concrete incorporating fly ash. The main experimental variables were the substitution ratio of recycled aggregate and fly ash, where the substitution ratios of recycled aggregate were 0, 30, and 50%, and those of fly ash were 0, 10, 20, and 30%. The tests for evaluating compressive strength, freezing-thawing resistance, and drying shrinkage were conducted for each specimen. As a result, the compressive strength and the durability of the recycled aggregate concrete were compared from those of ordinary concrete. The followings were conclusion; The compressive strengths of recycled aggregate concrete were less than those of ordinary concrete by 5-10%. However, the durability factor of recycled aggregate concrete remained above 90% at the substitution ratio of 30%. The quality of recycled aggregate concrete were improved by substitution at the range of less that 20% of fly ash and 30% of recycled aggregate.

• Journal of Food Hygiene and Safety
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• v.14 no.4
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• pp.422-427
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• 1999

Antimicrobial activity of Korean leek was effective on Staphylococcus aureus, Bacillus cereus, Bacillus subtilis, E. coli O157:H7, Pseudomonas fluorescens, Pichia membranaefaciens. Extract from raw Korean leek and that from frozen one showed antimicrobial activity; in contrast, extract stored frozen condition or extract from blanched one lost antimicrobial activity. Filtration, centrifugation, and vacuum concentration did not affect antimicrobial activity of the leek, nor did the changes in storage pHs. Addition of ground leek to soy milk, soy curd, and broth for cold noodle resulted in the prolonged shelf life by significantly reducing the number of viable cells.

• International Journal of Highway Engineering
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• v.6 no.4 s.22
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• pp.91-100
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• 2004

This study was Performed to evaluate applicability of color flexible pavement concrete (CFPC) for motorway pavement. Color flexible pavement has been applied to non-motorway pavements, such as pedestrian and bicycle road. Two polymers were used to modify the binder and to strengthen the stiffness of pavement mixture. Waste paper was used to prevent the asphalt of gap-grade mixture from draining. Marshall properties, indirect tensile strength(ITS), tensile strength ratio(TSR) before and after freezing-and-thawing treatment and artificial aging, permanent deformation and fatigue life were measured. Color bituminous concrete mixtures used this study had nearly the same quality in mechanical properties when compared with conventional asphalt concrete mixtures manufactured with AP-3 and all mixtures satisfied with domestic specification for motorway pavement. Therefore, it is proved that the color bituminous concrete used this study can be applied for motorway pavement.

• Proceedings of the Korea Concrete Institute Conference
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• 2008.11a
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• pp.533-536
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• 2008

This study is the application of phosphate magnesia cement for solidification of soils. The object of the study is the application of the pavment of the farm roads. The new pavement method must be environmental, ecologic and durable. So, for solidification of farm road's soil, we use magnesia cement as quick setting, high strength materials. At magnesia phosphate cement, mixing ratio of mono ammonium phosphate and magnesia is 4:6 and w/b is 50 wt%, it show 14 MPa of compressive strength, and high hydration heat. Solidified soils that mixing ratios of magnesia cement and soil are 4:6 and 5:5 have very high durability for freezing and thawing.

• Journal of the Korea institute for structural maintenance and inspection
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• v.16 no.6
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• pp.113-123
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• 2012

The technology developed for the decrease of applying loads and self-weight of a structure is to improve conventional Foam Cement Banking Method (FCB) by applying mixed slurry of bottom ash, cement and foams. Since the foam-mixed concrete, which is a major material of the Bottom ash-mixed Light weight concrete Banking method (BLB) developed, contains mineral admixture such as cement, the behavior shows time-dependent deformation and deterioration of durability due to environmental exposure. Thus, this study is subject to figure out the characteristics of long-termed behavior and durability of the developed method by carrying out experiments for schemed parameters, which are considered to be factors affecting mainly on concrete's characteristics from mechanical analysis. As results of tests, it was found that the developed concrete offers higher resistance than conventional foamed concrete in terms of long-termed behaviors associated with drying shrinkage and creep, and durability problems of freeze-thaw and carbonation processes, especially with addition of bottom ash.

• Journal of the Korean Recycled Construction Resources Institute
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• v.2 no.1
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• pp.40-45
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• 2014

Although the accelerators are used at the early stage to control setting-time and strength of concrete when cold-weather concrete is utilized, no security of workability occurs because the early hydration makes them react rapidly. Therefore, the tablet used in previous study is applied in this study. In particular, because a small amount of fly-ash being replaced in cold weather concrete of domestic, fly-ash concrete incorporating the tablet is discussed in workability by elapsed time, early strength to ensure the development of adequate strength, and freezing-thawing resistance. As a result, both 0.5 and 1.0% tablets were found to be superior. Thus, it was verified in cold weather concrete incorporating fly-ash that workability can be secured, as well as the development of early strength to prevent early frost.

• Food Science and Preservation
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• v.12 no.1
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• pp.54-61
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• 2005

The absorption characteristics and their physical properties of hot air, vacuum and freeze dried soybean curd powder were investigated. Absorption conditions were at 5, 15, and 25 t with $0.11\~0.93$ water activities. Equilibrium moisture content and the monolayer moisture content determined by prediction models showed highest value in the freeze dried soybean curd powder due to porous structure. Absorption energy decreased with increasing water activity was not affected by drying method. In the comparisons of the isothermal absorption models, Oswin model generally was the best fit model for isothermal adsorption of soybean curd powder.

• Korean Journal of Food Science and Technology
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• v.27 no.3
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• pp.348-352
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• 1995

The antioxidant activities and properties of freeze-dried(FD) coffee were examined. Aqueous solution of FD coffee showed antioxidant activity on lard, and the antioxidant effect increased with increasing the addition of the aqueous solution. In contrast, FD coffee powder did not showed antioxidant activity on lard. The antioxidant activities of aqueous FD coffee solution of different solid contents were closely correlated with the water activity(Aw). Aqueous FD coffee solution with high Aw(over 0.98) showed strong antioxidant activity. Emulsifiers added to lard did not change the antioxidant activities of aqueous FD coffee solution. The lard that aqueous FD coffee solution was removed from by centrifuging had an antioxidant activity as the lard with aqueous FD coffee solution did. The spectrophotometry test showed that unidentified nonpolar components of FD coffee were introduced into lard.