• 대한지역사회영양학회지
• /
• 제27권2호
• /
• pp.105-120
• /
• 2022

Objectives: This study evaluated nutritional quality of convenience store meal boxes according to store company and meal price. Methods: In May 2020, 71 meal boxes from five major convenience store companies were collected. Respective weights of all dishes and food ingredients included in each meal box were measured with a digital scale. Information on nutritional contents was collected from nutrition fact panels on packages. Food group patterns, dietary diversity scores (DDS), and dietary variety scores (DVS) were analyzed. Nutritional contents, i.e., amounts of energy, protein, and sodium, and percentages of energy from carbohydrate, sugar, fat, and saturated fat were compared with respective standards based on the 2020 Dietary Reference Intakes for Koreans. Comparison was made among five companies (Company A, B, C, D, E) and three price groups (≦ 4,200 won, ≧ 4,300 and ≦ 4,500 won, ≧ 4,600 won). Multiple regression analyses were conducted to examine the difference of nutritional contents according to company and price, respectively while holding the other variable constant. Results: DDS, but not DVS, significantly differed among companies. The percentages of meal boxes meeting the nutritional standards of sodium significantly differed among companies; the percentage was highest in companies B (75.0%) and C (73.3%). "Company" was associated with amount of energy, protein, and sodium, and percentage of energy from saturated fat. "Price" was associated with the amount of energy and percentage of energy from carbohydrate. The average number of satisfied standards was highest in companies B (5.0) and C (4.0). About two-thirds of the meal boxes provided less amount of energy than the standard; the percentage of such meal boxes was highest in meal boxes with price of 4,200 won or lower. Conclusions: There were significant differences in the nutritional quality of meal boxes according to "company". Meanwhile, higher-priced meal boxes did not necessarily ensure better nutritional quality.

• 융합보안논문지
• /
• 제4권3호
• /
• pp.91-99
• /
• 2004

학생의 건전한 심신의 발달을 도모하고 국민의 식생활 개선과 학부모의 도시락 만들기 고충을 덜어드리기 위하여 실시하고 있는 학교 급식이 초등학교에서 고등학교까지 실시되고 있다. 이에 본 연구는 급식에 종사하는 사용자의 과중한 업무를 간단하고 신속하게 처리하며, 재사용성과 사용의 용이성, 효율성을 고려한 설계를 하므로서 인지과학에 기반한 시스템을 구현하였다.

• 한국생물공학회:학술대회논문집
• /
• 한국생물공학회 2001년도 추계학술발표대회
• /
• pp.871-874
• /
• 2001

으름덩굴로부터 식품 보존재 개발을 위하여 실시한 연구 72hr동안 물 추출한 목통의 수용성 물질이 도시락 부패 및 식중독 유발균인 Bacillus subtills KCTC 1021 Bacillus cereus KCTC 1012에 항균력을 나타내있으며, Autoclave($121^{\circ}C$ 15min)를 할 경우 항균물질의 항균 활성이 더 높아짐을 확인할 수 있었다. 반연에 6hr 이상 열수 추출에서는 오히려 추출물의 항균력이 저하 되었다.

• 한국식생활문화학회지
• /
• 제11권2호
• /
• pp.235-242
• /
• 1996

Sanitary management practices from 8 packaged meals (Dosirak) manufacturing establishments were surveyd during production and distribution and their microbiological quality of dosirak items marketed in CVS were analyzed. Correlation coefficients were calculated to deternine significant relationships between sanitary management practices and microbiological quality of packaged meals. The results of self evaluation on sanitary management practices indicated 'doing practice well' in personnel and equipment sanitation management but time-temperature control management were practiced satisfactorily only about 55% as compared with the managerial standard guidelines. Significant relationships between the status of actual sanitary management practices and microbiological quality of Dosirak items were not found, but general status of microbiological quality of Dosirak items revealed positive relationship with the size of operational structure and the status of time-temperature control management practices.

• 한국식품위생안전성학회지
• /
• 제11권3호
• /
• pp.189-196
• /
• 1996

Based on microbiological-chemical test results under simulated time-temperature conditions, total plate count, coliform, and volatile basic nitrogen were selected as effective quality indicators for estimating probable shelf-life on Kim Pab dosirak marketed in convenience stores, and shelf-life at each storage temperature was calculated from regression equation between effective quality indicator standard limit and storage time. Estimated shelf lives of Kim Pab Dosirak were 17, 3 and 2 hours respectively under 1$0^{\circ}C$, 2$0^{\circ}C$ and 3$0^{\circ}C$. Because shelf-life was especially affected by intial values, regression analysis between initial effective quality indicator values and storage hours was performed for the estimation of probable shelf-life on Kim Pab during storage at 10, 20, or 3$0^{\circ}C$.

• 한국식생활문화학회지
• /
• 제3권3호
• /
• pp.293-299
• /
• 1988

34 packaged meal (Dosirak) manufacturing establishments were assessed in terms of working environment, production and transportation practices. Questionnaires and facility check-lists were developed. Most establishments were small in business, and production personnel as well as production facilities were insufficient compared with production capacity of establishments. Mean production capacity for packaged meals in terms of optimum and maximum levels were 6,500 and 15,166 meals in large sized establishments; 2,662 and 8,301 in medium; and 2,112, and 4,733 in small respectively. Those figures indicate potentially hazardous practices in production especially in small and medium sized establishments. Most meals were produced to order. Transportation facility and kitchen space were assessed as insufficient.

• 건강과 자연농업
• /
• 239호
• /
• pp.1-12
• /
• 2007

제2회 '유기농업의 날'에 국회 사무처와 유기쌀 공급협약 체결/우리의 산야초-뱀딸기/탄질률과 영양주기 이론의 이해/가평군 느타리버섯 컨설팅 실시/친환경/GAP 인증제 워크숍/"친환경유기농업 육성정책"의 성공조건/한.미 F T A이후 농업부문 보완사업에 적극 참여토록/포도 탄저병 발병 생태와 병관리/선충에 대해서/독일 유기농의 성공, 정부의 정책적 지원과 민간조직의 자발적인 노력/<암을 이기는 음식>(4) 고추/미국, 유기농 학교도시락 인기/중국인들, 유기농식품에 점점 맛 들이고 있어/유기자연농업의 원조를 찾아서/제6회 친환경.유기농박람회 2007/학교 급식 미국에서 배운다/유용미생물의 개발

• 한국식품조리과학회지
• /
• 제20권3호
• /
• pp.292-298
• /
• 2004

This study researched the microbial change of quality according to various phases of product flow of Dongtae-Jeon (a pan-fried dish) and rolled egg in packaged meals. In order to carry out the study, the time required, temperature, water activity and microbial quality were measured at various phases of production flow of Dongtae-Jeon and rolled egg in packaged meals, and the effects of these factors on microbial multiplication was analyzed. According to the phases in product flow of Dongtae-Jeon, it was shown that the time required is 12.5hrs and water activity is distributed 0.932-0.980. These conditions were suitable for microbial multiplication. According to the phases in product flow of rolled egg, it was shown that the time required is 3.3hrs. In addition, qualitative analysis of pathogenic microorganisms (Salmonella spp., Vibrio parahaemolyticus, Staphylococcus aureus) detected no such microorganisms in any of the samples.

• 한국식품영양학회지
• /
• 제4권2호
• /
• pp.125-132
• /
• 1991

To investigate the nutritional contents of lunchbox of students of elementary school located in Sokcho city Kangwon province, the survey was conducted from April 23 to April 26, 1991. Main dishes and side dishes in lunchbox were weighed and nutrients were analyzed from food composition table. Total daily energy and nutrients intake were reach to RDA's, except for intake of calcium, iron, vitamin A, vitamin Be and vitamin C. Children's height was positively correlated with energy and protein Intake. Fat intake was positively correlated with monthly income and intake of vitamin A was positively correlated, with number of family, This survey suggests that it need nutritional education program and school feeding to improvement of nutritional status for children.

• Social Workers
• /
• 2호통권34호
• /
• pp.34-36
• /
• 2005

결식아동에 대한 부실도시락이 사회적 문제로 지적되며 아동복지에 관한 다양한 문제들이 언론을 통하여 보도되고 있다. 소위 ‘IMF 경제위기’ 이후 사회저변에서 발견되는 빈곤에 대한 지속적인 사회적 관심이 있었지만, 빈곤 아동에 대한 관심은 상대적으로 적었다. 아동에 관한 사회적 이슈는 대부분 교육문제에 한정된 경향이 있었고, 아동의 복지문제는 여전히 가족의 책임으로 가정하는 경향이 존재해 왔다. 하지만, 아동복지는 복지공급(welfare provision)이라는 수동적인 차원만이 아니라 기회균등(equal opportunity)의 발판을 마련한다는 차원에서 매우 중요한 위치를 차지하고 있다. 교육문제가 중요하다는 것은 재차 강조할 필요가 없지만, 교육 여건을 형성하고 가능하게 하는 여건이 허락되지 않는다면 ‘교육을 통한 기회균등’이라는 슬로건은 허상에 지나지 않을 것이다. 이러한 한국적 맥락을 배경으로 2005년 영국 아동정책의 변화를 점검해 보고자 한다.