• Title/Summary/Keyword: 농산물이력추적관리

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Design and Implementation of RFID Processing Systems for Agricultural Products Traceability (농산물 이력 추적 관리를 위한 RFID 처리 시스템 설계 및 구현)

  • Yeon Dong-Hee;Lee Sang-Jo;Cho Tae-Beom;Min Byung-Hun;Jung Hoe-Kyung
    • Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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    • 2006.05a
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    • pp.931-934
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    • 2006
  • Recently, as the problems related to agricultural product's safety occur continuously, the system with traceability that can quickly trace back the agricultural products with problems occurred and enable the analysis of causes and prohibition of distribution is required. Therefore, the recording of distribution data is important for this system and for this purpose, the RFID technology that can perceive tags from remote place through radio frequency can be effectively used. But, since the RFID is a technology that is being watched recently, the system that processes RFID tags and distribution data is trifling. Hereby, this thesis designed and implemented the RFID processing system that enables the career trace by analyzing and managing the data on recorded RFID tags and career data based on the standard of traceability.

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A study on the supplementary measures for food safety certification system of GAP (우수농산물 관리제도의 안전성 인증기능 보완을 위한 방안연구)

  • Yoon, Jae-Hak;Ko, Seong-Bo
    • Proceedings of the KAIS Fall Conference
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    • 2009.05a
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    • pp.294-296
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    • 2009
  • 현재 운용되고 있는 우수농산물 관리제도는 식품안전시스템으로서 소비자의 신뢰를 확보하는 데 주요한 두가지 문제점이 있다. 첫 번째는 제도의 근간이 되는 생산이력데이타의 입력이 농민과 유통업자 등의 직접입력에 의존하기 때문에 자료의 정확성을 검증하기 불가하다는 것이며 두 번째는 오염된 농산물을 추적하여 회수할 수 없다는 것이다. 본 논문에서는 이러한 문제를 해결하기 위한 방안으로서 정보기술과 농업현장기술을 결합한 IT융합모델을 고안하였다. 이모델에서는 영상분석시스템을 이용하여 현장 영농 활동을 분류하고 생산이력데이타를 자동생성하며, USN을 기반으로한 실시간 이력추적 시스템을 통해 유통중인 농산물의 현재위치와 안전성 관리자료를 실시간 전송하도록 되어있다.

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The Effects of the Attributes of the Eco-friendly Agricultural Products Traceability System on Perceived Value and Behavioral Intention (친환경농산물 이력추적시스템의 속성이 소비자의 지각된 가치 및 행동의도에 미치는 영향)

  • Choi, Won-Sik;Choi, Soo-Kun;Lee, Soo-Bum
    • Culinary science and hospitality research
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    • v.19 no.4
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    • pp.161-175
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    • 2013
  • This study investigates the impact of the attributes of the eco-friendly agricultural products traceability system on perceived value and behavioral intention. Empirical subjects are those who live in Seoul and Gyeonggi province, over the age of 20 and have experience of buying eco-friendly agricultural products though department stores, discount stores and specialized eco-friendly product stores. After distributing 550 copies of questionnaire from April 10th, 2013 to May 9th, 2013, 470 copies(85.5%) are used for a final statistical analysis of the survey after excluding the copies with biased opinions or missing values. The results of this study show sufficient theoretical base for future research by verifying a causal relationships between the attributes of eco-friendly agricultural products traceability system such as reliability, safety and innovation, and consumers' perceived value and behavioral intention. Therefore, producers should correctly record producing history base so that consumers can continue to use the system. The traceability system can not only satisfy consumers by enhancing transparent management and producing systems for eco-friendly products but also guarantee us to eat all products we get without worries.

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Effects of the External Variables of the RFID System for Eco-friendly Agricultural Products on Perceived Value and Behavioral Intention : Applying an Expanded TAM (친환경농산물 RFID 시스템의 외부변수들이 지각된 가치 및 행동의도에 미치는 영향 : 확장된 TAM 모델을 적용하여)

  • Choi, Won-Sik;Lee, Soo-Bum
    • Culinary science and hospitality research
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    • v.19 no.2
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    • pp.149-166
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    • 2013
  • The purpose of this study is to investigate what influence the external variables of the RFID system for eco-friendly agricultural products such as reliability, safety, effectiveness and innovation have on ease and usefulness, perceived value and behavioral intention. An empirical analysis were conducted to the general consumers over the age of 20 years who live in Seoul and Gyeonggi areas having experience of buying eco-friendly agricultural products in department stores, supermarkets and eco-friendly agricultural product specialty stores from November 10 to November 23, 2012, A total of 350 copies of questionnaire were distributed for this research and, excluding partial ones that were too concentrated on one side or found missing values, a total of 305 copies(87.1%) were used as the final statistical analysis data. The result shows that such external variables of the RFID system for eco-friendly agricultural products as liability, safety, effectiveness and innovation are useful enough as a theoretical basis for later study on RFID systems for eco-friendly agricultural products. Also, it reveals that, since all the process from production to sale of agricultural products can be seen, the products are provided safely for consumers, are objectively and rapidly investigated when problems occur, induce a positive attitude with their historical information, and are supplied through systematic management such as consumers' rights to know and choose and recall of unfit products.

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Design and Implementation of AIGT System for Safety Certification of Agricultural Products (농산물 안전인증을 위한 AIGT 시스템의 설계 및 구현)

  • Yu, Seong-Jae;Kim, Ki-Tae;Min, Byung-Hun;Kim, Chang-Su;Jung, Hoe-Kyung
    • Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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    • v.9 no.2
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    • pp.955-958
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    • 2005
  • Recently, agricultural product of inferior qualify and cheap is imported form china, so domestic farmhouses go through difficulty. Moreover, consumption decreasing because of a new about carcinogen detect of chinese agricultural product. Information through certification system construction of domestic agricultural product is offered to customers for distinguish from chinese, and certain inspection standard for importation restriction should be ready to solve this problem. In this paper, we designed and implementation of AIGT system through adopting GAP of international standard for safety inspection of agricultural product and traceability. Also, we building of AIGT system through introduce of monitoring system and guidance as well as management system for offered to information by customer and helped farm management by producer.

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Trends of Quality Management Technologies and Applications in Agri-Food Industry in EU (EU의 농식품 품질관리 기술 활용 현황)

  • Kim, Jong-Hoon
    • Bulletin of Food Technology
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    • v.23 no.4
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    • pp.592-597
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    • 2010
  • 본 내용은 2010년 4월 25일부터 2010년 5월 1일까지 이탈리아의 UNITEC, SALVI, SORMA, APOFRUIT, 농식품유통매장을 방문하여, EU의 농식품 선별 및 품질관리 센싱기술의 현장 활용실태와 농식품 이력추적관리 및 농산물산지유통센터의 품질센싱 기술을 조사한 결과이다.

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A study on the experimental model of supplementary measures for food safety certification system of GAP (우수농산물 관리제도의 안전성 인증기능 보완을 위한 시험 모형연구)

  • Yoon, Jae-Hak;Ko, Seong-Bo
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.10 no.11
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    • pp.3384-3389
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    • 2009
  • There are two major problems with current National GAP system. One was false in traceability record because it was written or inputted by farmers or distributers and no other measures to check the accuracy was valid. The other was incapability of tracking back and recalling the contaminated agricultural products. For solving these matters, IT convergence model which combined information technology with agricultural experience is elaborated. In IT convergence model, video analytic system classifies every activity depending on the pre-programmed farming process and create the traceability data automatically. Also real time trace system based on USN would solve the problem of tracking back. This system transmits the present location and monitors data of agricultural products from farm to table at all times.