• Title/Summary/Keyword: 기포상승

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Characteristics of Wakes in a Viscous Liquid Medium of a Simulated GTL Process (모사된 GTL공정의 점성액체 매체에서 wake의 특성)

  • Lim, Dae Ho;Jang, Ji Hwa;Kang, Yong;Jun, Ki Won
    • Korean Chemical Engineering Research
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    • v.49 no.5
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    • pp.571-576
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    • 2011
  • Characteristics of bubble driven wakes were investigated in a simulated GTL process(0.102 m ${\times}$ 1.5 m in height) with viscous liquid medium. Effects of gas velocity(0.04 ~ 0.12 m/s) and liquid viscosity(0.001 ~ 0.050 $Pa{\cdot}s$) on the wake characteristics such as rising velocity, frequency, size and holdup were determined by employing a resistivity probe method. The wake phase formed behind the rising multi-bubbles as well as single bubbles were detected effectively from the conductivity fluctuations measured by the probe. Compressed, filtered and regulated air and aqueous solutions of Carboxy Methyl Cellulose(CMC) were used as a dispersed gas phase and a continuous liquid medium, respectively. It was found that the rising velocity and size of wake phase increased with an increase in gas velocity or liquid viscosity. The holdup and frequency of wake phase increased with increasing gas velocity due to the increase of gas input into the process with increasing gas velocity. However, the values of holdup and frequency of wake phase decreased with increasing liquid viscosity, since the size of bubbles and thus that of wakes increased with increasing liquid viscosity. The ratio of wake holdup to that of gas phase, which was in the range of 0.25 ~ 0.48, increased with an increase in liquid viscosity but decreased with gas velocity. The wake characteristics were well correlated in terms of operating variables within this experimental conditions.

Two-dimensional Numerical Simulation of the Rising Bubble Flows Using the Two Phase Lattice Boltzmann Method (2상 격자 볼츠만 방법을 이용한 상승하는 기포 유동 2차원 수치 모사)

  • Ryu, Seung-Yeob;Park, Cheon-Tae;Han, Seung-Yeul;Ko, Sung-Ho
    • The KSFM Journal of Fluid Machinery
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    • v.13 no.4
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    • pp.31-36
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    • 2010
  • Free energy based lattice Boltzmann method (LBM) has been used to simulate the rising bubble flows with large density ratio. LBM with compact discretization is able to reduce the spurious current of the static bubble test and be satisfied with the Laplace law. The terminal rise velocity and shape of the bubbles are dependent on Eotvos number, Morton number and Reynolds number. For single bubble flows, simulations are executed for various Eotvos number, Morton number and Reynolds number, and the results are agreed well with the experiments. For multiple bubbles, the bubble flow characteristics are related by the vortex pattern of the leading bubble. The coalescence of the bubbles are simulated successfully and the subsequent results are presented. The present method is validated for static, dynamic bubble test cases and compared to the numerical, experimental results.

Investigation on the Physical Properties of the Lightweight Mortar Made with Hydrogen Peroxide (과산화수소를 혼입한 경량기포 모르타르의 물리적 특성에 관한 연구)

  • Lee, Soo-Yong;Kim, Ji-Hyun;Lee, Jae-Yong;Chung, Chul-Woo
    • Journal of the Korea Institute of Building Construction
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    • v.18 no.2
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    • pp.117-123
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    • 2018
  • The increase in energy efficiency has became a significantly important issue for building construction and maintenance. The energy efficiency is known to be achieved by using a material with lower thermal conductivity, and the best method is to increase the internal porosity of the material. Typical ways to increase internal porosity within cementitious composite are to use foaming agents or to use reactive powder such as aluminum. However, in this work, hydrogen peroxide was chosen as an alternative material to make lightweight cement mortar. The volume expansion of fresh cement mortar and unit weight, compressive strength and thermal conductivity of 28 day old cement mortar were measured. According to the experimental results, the incorporation of hydrogen peroxide increased internal porosity, and thereby reducing the compressive strength and thermal conductivities of cement mortar. It was found that hydrogen peroxide can be successfully used to produce lightweight mortar for thermal insulation purposes of buildings.

A preliminary study on the development of detection techniques for CO2 gas bubble plumes (CO2 가스 기포 누출 탐지 기술 개발을 위한 예비 연구)

  • Kum, Byung-Cheol;Cho, Jin Hyung;Shin, Dong-Hyeok
    • Journal of Advanced Marine Engineering and Technology
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    • v.38 no.9
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    • pp.1163-1169
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    • 2014
  • As a preliminary study for detection techniques of $CO_2$ gas bubble plumes, we have conducted a comparative experiment on artificially generated $CO_2$ gas bubbles plume by using multibeam echosounder (MBES), single beam echosounder (SBES), and sub-bottom profiler (SBP). The rising speed of artificial gas bubbles is higher than references because of compulsory release of compressed gas in the tank. Compared to single beam acoustic equipments, the MBES detects wide swath coverage. It provides exact determination of the source position and 3D information on the gas bubble plumes in the water column. Therefore, it is shown that MBES can distinctly detect gas bubble plumes compared to single beam acoustic equipments. We can establish more effective complementary detection technique by simultaneous operation of MBES and SBES. Consequently, it contributes to improve qualitative and quantitative detection techniques by understanding the acoustic characteristics of the specific gas bubbles.

Effects of Roasting Temperature on the Antinutrients and Functional Properties of Sesame Protein Isolates (볶음온도가 참깨 분리단백질의 항영양인자와 기능성에 미치는 영향)

  • Kim, Jean;Park, Jyung-Reung;Jeon, Jeong-Ryae
    • Journal of the East Asian Society of Dietary Life
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    • v.9 no.4
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    • pp.435-441
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    • 1999
  • This study was designed to investigate the effects of roasting temperatures on the antinutritional factors and functional properties of sesame protein isolates. The protein contents a sesame protein isolates (SPI) prepared at roasting temperatures of 5$0^{\circ}C$, 10$0^{\circ}C$, 15$0^{\circ}C$ and 20$0^{\circ}C$ were 65.5%, 66.6%. 68.9% and 64.1%, respectively. Total phenolic compounds, condensed tannin and phytate contents of SPI was increased from 5$0^{\circ}C$ to 20$0^{\circ}C$. From color measurements, higher roasting temperature decreased 'L' and 'b' values significantly, but 'a' value was increased. The bulk density, fat absorption and water absorption of SPI was increased as the temperature of roasting was increased. Sesame protein isolates prepared by roasting at 5$0^{\circ}C$, 10$0^{\circ}C$ and 15$0^{\circ}C$ had higher emulsifying activity than those prepared by roasting at 20$0^{\circ}C$. Foaming capacity of SPI was not changed by roasting up to 10$0^{\circ}C$, but this property was reduced dramatically when roasted at 20$0^{\circ}C$.

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Effects of Column Diameter on the Holdups of Bubble, Wake and Continuous Liquid Phase in Bubble Columns with Viscous Liquid Medium (점성액체 기포탑에서 탑의 직경이 기포, wake 및 연속액상 체류량에 미치는 영향)

  • Lim, Dae Ho;Jang, Ji Hwa;Kang, Yong;Jun, Ki Won
    • Korean Chemical Engineering Research
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    • v.49 no.5
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    • pp.582-587
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    • 2011
  • Holdup characteristics of bubble, wake and continuous liquid phases were investigated in bubble columns with viscous liquid media. Effects of column diameter(0.051, 0.076, 0.102 and 0.152 m ID), gas velocity($U_G$=0.02~0.16 m/s) and liquid viscosity(${\mu}_L$=0.001~0.050 $Pa{\cdot}s$) of continuous liquid media on the holdups of bubble, wake and continuous liquid phases were discussed. The three phase such as bubble, wake and continuous liquid phases were classified successfully by adapting the dual electrical resistivity probe method. Compressed filtered air and water or aqueous solutions of CMC(Carboxy Methyl Cellulose) were used as a gas and a liquid phase, respectively. To detect the wake as well as bubble phases in the bubble column continuously, a data acquisition system(DT 2805 Lab Card) with personal computer was used. The analog signals obtained from the probe circuit were processed to produce the digital data, from which the wake phase was detected behind the multi-bubbles as well as single bubbles rising in the bubble columns. The holdup of bubble and wake phases decreased but that of continuous liquid media increased, with an increase in the column diameter or liquid viscosity. However, the holdup of bubble and wake phases increased but that of continuous media decreased with an increase in the gas velocity. The holdup ratio of wake to wake to bubble phase decreased with an increase in the column diameter or gas velocity, however, increased with an increase in the viscosity of con-tinuous liquid media. The holdups of bubble, wake and continuous liquid media could be correlated in terms of operating variables within this experimental conditions as: ${\varepsilon}_B=0.043D^{-0.18}U_G^{0.56}{\mu}_L^{-0.13}$, ${\varepsilon}_W=0.003D^{-0.85}U_G^{0.46}{\mu}_L^{-0.10}$, ${\varepsilon}_C=1.179D^{0.09}U_G^{-0.13}{\mu}_L^{0.04}$.

Spiral motion of the oblate rising bubble (자유 상승하는 편구형 기포의 나선운동)

  • Lee, Jae-Young;Lee, Cheol-Ha
    • Proceedings of the KSME Conference
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    • 2007.05b
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    • pp.3015-3020
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    • 2007
  • An experimental study of the dynamic characteristics of the free rising oblate spherical bubble is investigated. As noted by Saffman, the characteristics of the spiral motion are defined with parameters of the spiral frequency, spiral radius, and rising velocity. High speed camera recorded every detail information of free rising bubble. The spiral number, the bubble rise velocity, and the angular velocities were measured for the bubble size between 1.0mm to 20.0mm in diameter. In order to make clear trajectory, we employed the Fast Fourier Transformation for the normal digital camera data to synchronize with the high speed camera data. It was found that the spiral number suggested here was monotonically decreased as the bubble size increases. The present observation, however tells us that previous Saffman's formulation shows a good agreement with the trend, but over estimated spiral number. Therefore, it is recommended that Saffman's theoretical study is needed to be improved.

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A Study on the Vertical upward Bubble Flow using Image Processing Technique (영상기법을 이용한 수직상향 기포유동에 관한 연구)

  • 서동표;오율권
    • Journal of Advanced Marine Engineering and Technology
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    • v.27 no.5
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    • pp.617-623
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    • 2003
  • In the present study, the characteristics of upward bubble flow were experimentally investigated in a liquid bath. The velocity of upward bubble flow was calculated for two different experimental conditions:1) bubble flow without kinetic energy 2) bubble flow with kinetic energy. Bubble flow without kinetic energy starts to undergo the effect of buoyancy l0cm away from the nozzle. Whereas. kinetic energy is dominant before 30 cm away from the nozzle in bubble flow but after this point kinetic energy and inertial force are applied on bubble flow at the same time In addition, as the flow rate increases the maximum velocity point moves to the nozzle. The velocity Profiles near free surface is extremely irregular due to surface flow. Gas volume fraction is high near the nozzle due to gas concentration. but decreases with the increasement of axial position. Gas volume fraction does not vary after the axial position, z=60 in spite of the increasement of flow.

Development of a General Purpose Program for 3-D Flows -Implementation of a CLSVOF Interface Tracking Method (3차원 범용 유동해석 프로그램의 개발 - CLSVOF 상경계면 추적법의 적용)

  • Sung M.;Son G.;Hur N.
    • Journal of computational fluids engineering
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    • v.7 no.4
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    • pp.28-34
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    • 2002
  • A general purpose program for computing 3-D flows has been extended for two-phase flows with topologically complex interfaces. The 3-D interfaces are tracked by employing a coupled level set and volume-of-fluid (CLSVOF) method which not only can calculate an interfacial curvature accurately but also can achieve mass conservation well. The program has been tested through the computations of bubbles rising in a liquid. The numerical results are found to compare well with the results reported in the literature.

Numerical Simulation of a Taylor Bubble Rising in a Vertical Tube (수직관에서 상승하는 Taylor 기포의 수치해석)

  • Son, Gi-Heon
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.25 no.3
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    • pp.373-380
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    • 2001
  • In this study, a single Taylor bubble and a train of Taylor bubbles rising in a vertical tube were simulated numerically. A finite difference method was used to solve the mass and momentum equations for the liquid-gas region. The liquid-gas interface was captured by a level set function which is defined a signed distance from the interface. For a train of Taylor bubbles repeated periodically in space, the periodic conditions were imposed at the boundaries normal to the gravitational direction and the pressure boundary conditions were iteratively determined so that the computed flow rate should be equal to a given flow rate. Based on the numerical simulation, the calculated shape and rise velocity of a Taylor bubble were found to be in good agreement with the experimental data reported in the literature.