• 대한한의학회지
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• 제17권2호
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• pp.318-330
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• 1996

We had been investigated the effect of ear acupuncture in alcoholics, but in Kang won do province never we have been investigated. so then in Sangji university oriental hospital from Mar. 1. 1995 to Feb. 28. 1996. we clinically analized 102 alcoholics treated The results were summarized as follow: 1. In Age distribution, 40s were the top as 28.4% and next 30s, 50s, 60s 70s, below 3Os. In Sex distribution, these were 92 person in male, 10 person in female. 2. Marrige Status revealed in descending order ; married, single, divorced Sibling order distribution in descending order; eldest son, middle son, youngest son, only son 3. Distribution of education in descending order ; high school, middle school, primary school, collage and graduate school, illiterate 4. Distribution of occupation in descending order; farmer, labor, merchent, salaried and inoccupation, service 5. Distribution of religion in descending order ; none, buddism, protestantism, catholicism 6. Distribution of family history of alcoholism; yes(24.5%), no(69.6%) 7. Distribution of onset of drinking in descending order ; 20s, below 20s, 30s and 40s, 50s 8. Distribution of duration of drinking in descending order ; 20-29 years, 10-19 and below years, 40-49 years, 30-39 years 9. Distribution of the reason of drinking in descending order ; habbit, business and reduce of stress, no reason, syndrome of stop drinking 10. Distribution of frequency of drinking in descending order ; daily, four or five times a week, irregularly, once a week, two or three times a week 11. Distribution of amount of drinking in descending order ; two bottles, one bottle, three bottles, half, bottle above four bottles 12. Distribution of Chief Complaint of Alcohol in descending order ; no appetite and anorexia, diarrhrea insomnia, fatigue, vomitting, tremor, drinking water, hallucination, abdominal pain, constipation 13. Distribution of total MAST score in descending order ; 26-48 score, 13-18 score, 19-25 score, 8-12 score, 0-7 score 14. In the treatment effects according to MAST score, these were complete stop drinking 18.0%, improved 53.0%, unchanged 29.0%. 15. Distribution of liver function test and treatment effects in descending order ; ALAT, ASAT, GGTP, Trigliceride, Alk-phosphatase and Total bilirubin The treatment effects in ear acupuncture were 70.5% effective ones ; stop drinking 17.6%, improved 52.9%. 17. These were headache, nausea, vomitting sense, weakness in revealing symtoms after treatment, but no severe side effect. 18. Distribution of the times of onset in the change of taste in descending order; 3-5 times, below 2 times and above 6 times.

• 한국산학기술학회논문지
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• 제21권1호
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• pp.649-655
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• 2020

본 연구는 제4차 산업혁명기반 스마트팜 분야의 중소·중견기업 종사자를 대상으로 관련 교육 수요를 조사·분석하여 효과적인 교육전략을 제시하는 데 목적이 있다. 교육전략 도출을 위해 스마트팜 기술 분야 도출, 교육수요조사 실시, 교육수요조사 결과를 바탕으로 IPA 분석과 Borich 요구도 분석을 시행하였다. 연구결과, 교육수요조사에서는 생산시스템 분야와 지능형 농작업기에 대한 요구가 높게 나타났다. 세부적으로 Borich 요구도 분석에서 병충해 방지 및 진단기술(8.03), 네트워크 및 분석SW 연계기술(7.83), 지능형 농작업기-농업동력 기계시스템-전기에너지 하이브리드 기술(7.43)의 순으로 높게 나타났다. 반면, 스마트 식물 공장(4.09), 생육조절을 위한 조명기술(4.46), 구조물 건설기술(4.62)은 낮은 요구도를 보였다. 이를 기반으로 한 IPA 포트폴리오 분석 결과는 집중노력영역의 네트워크 및 분석SW연계기술, CAN기반 복합센터 활용 기술은 시급히 교육이 이루어져야 하는 분야로 나타났다. 그러나 스마트공장플랫폼개발, 생육조절조명기술, 구조물건설기술 등과 같이 이미 상용화된 기술에 대해서는 과잉영역으로 나타났다. 본 연구결과를 바탕으로 스마트팜 분야의 수요를 반영하여 중소·중견기업 산업현장 맞춤형 교육 프로그램을 전략적으로 제시하고, 교육프로그램 운영방안의 제안이 가능하다.

• 한국산학기술학회논문지
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• 제21권3호
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• pp.522-528
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• 2020

이 연구는 우리나라의 50대 실업자들을 대상으로 심리적 요인인 회복탄력성이 구직활동에 미치는 영향력을 분석하여 우리 사회의 기반을 지탱하고 있는 50대들의 재취업률을 제고하고, 인생 의미와 가치를 높이는 데 목적이 있다. 수도권의 고용복지플러스센터에 방문해 고용서비스를 이용하는 50대 실업자를 대상으로, 구직활동 영향요인의 분석을 위해 일반적 특성, 회복탄력성, 구직활동 변인으로 구성된 설문을 활용하였다. 회복탄력성 변인은 통제성, 긍정성, 사회성의 하위 변인으로 구성하고 구직활동 변인은 구직준비, 구직태도, 구직의지의 하위 변인으로 구성하였다. 연구결과, 첫째 우리나라의 50대 회복탄력성은 평균이상을 나타내고 있고, 회복탄력성 하위 변인 중에서 긍정성이 가장 높아, 50대들에게 이를 유지시키는 정기적 상담 마련이 요구된다. 둘째, 구직의지 이외에 성별에 따른 회복탄력성과 구직활동에는 유의차가 없어 성차별 없는 50대 대상 구직활동 지원이 요구된다. 셋째, 통제성, 긍정성 등의 회복탄력성이 50대들의 구직활동에 영향을 주고 있고 그 설명력이 35%를 상회하고 있어, 50대들의 회복탄력성을 강화시키고, 이를 구직과 연계하는 취업을 위한 심리 상담과 구직을 위한 취업 교육의 실시를 제안한다.

• 대한한방내과학회지
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• 제31권2호
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• pp.356-364
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• 2010

Objectives : This study was done to evaluate the effect of stopping drinking, using alcoholic liver disease questionnaire, Diagnosis System of Oriental Medicine (DSOM) and Health Related Quality of Life (HRQOL). Methods : 49 men who satisfied the requirement participated in this trial. They stopped drinking for 6 weeks. They were analyzed using DSOM, alcoholic liver disease questionnaire and SF-36. The data were classified by age (<47,$\geq$48) and alcoholic intake per day (<100g,$\geq$100g). For HRQOL, the SF-36v2 Health Survey was used and Quality Metric Health Outcomes Scoring Software 2.0 (QualityMetric, Lincoln, RI, USA) was applied for the analysis. Results : The alcoholic liver disease questionnaire had a partial correlation with DSOM. Generally stopping drinking decreased Heat (熱). Especially in the group drinking over 100g per day, the correlation was high. In the group over 48 years old, spleen (脾) was improved comparatively. In the group with low HRQOL (PCS<31.43, MCS<23.33) deficiency (虛) was improved. Conclusions : We found that stopping drinking can improve pathogenic factors of alcoholic liver disease and the alcoholic liver disease questionnaire be a useful diagnostic method on alcoholic liver disease by comparison with DSOM.

• 대한임상검사과학회지
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• 제47권3호
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• pp.147-152
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• 2015

참진드기 3종류의 발육단계별 즉 유충, 자충, 성충에 대한 계절적 발생 유형을 2014년 4월에서 10월까지 조사하였다. 천끌기와 천젓기 방법으로 포천 영중면 금주리에서 작은소피참진드기 610개체, 개피참진드기 296개체 그리고 일본참진드기 15개체가 채집되었으며 같은 방법으로 철원 서면 자등리에서는 작은소피참진드기 254개체, 개피참진드기 345개체, 일본참진드기 15개체가 채집되었다. 작은소피참진드기의 성충은 6월에 가장 높은 채집 비율을 보였으며 자충은 4월에서 6월사이에 주로 채집되었다. 반대로 작은소피참진드기의 유충은 9월과 10월에만 채집되었다. 개피참진드기의 성충은 4월, 9월, 10월에 채집된 반면 자충은 4월부터 10월까지 채집되었다. 개피참진드기의 자충은 포천에서는 4월에 그리고 철원에서는 5월에 가장 많이 채집되었다. 개피참진드기의 유충은 작은소피참진드기의 유충과 같이 9월과 10월에만 채집되었다. 일본 참진드기의 성충과 자충은 주로 4월에 채집되었으나 유충은 채집되지 않았다. 천끌기과 천젓기 방법으로 채집된 특정한 진드기종의 발육단계별 밀도를 조사한 결과는 진드기의 계절별 밀도 평가와 진드기 매개 질병 위험 분석에 활용할 수 있다.

• 대한영양사협회학술지
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• 제16권2호
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• pp.122-132
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• 2010

Elderly people comprise an increasing proportion of the population, and nutritional impairments may contribute to health problems among this group. This study was conducted to evaluate the nutritional status by Mini-Nutritional Assessment (MNA) and to identify relationships among anthropometric measurements, biochemical indicators, bone Mineral Density (BMD) and MNA results among older adults (${\geq}$65 yrs, n=98, 66.7${\pm}$2.5 yrs; M=52, F=46, BMI 24.5${\pm}$2.8 $kg/m^2$) at a Health Care Center. A dietitian administered MNA and collected anthropometric measurements (weight, height, waist circumference), biochemical indicators (albumin, hemoglobin, hematocrit, TLC, glucose, lipids) and the BMD (spine, femur, F=46). Subjects were grouped into a normal nutrition group (0~2 risk factors of malnutrition) and a high risk of malnutrition group (>=3 risk factors of malnutrition) based on their risk factor status for malnutrition. The risk factors for malnutrition include age ${\geq}$65 years, PIBW <90%, albumin <3.5 g/dl, TLC <1,500%, Hgb <14 g/dl (men), Hgb <10 g/dl (women), loss of appetite and weight loss 1~3 kg/last 3 months. In addition, subjects were grouped into a normal, osteopenia and osteoporosis group by BMD. We found that 12% of the subjects were at risk of malnutrition (MNA score, 21.4${\pm}$2.1) and that 88% were well nourished (27.3${\pm}$1.5) according to the MNA. Full-MNA scores were positively and significantly (p<0.05) associated with BMI, mid-arm circumference (MAC), calf circumference (CC), albumin and hemoglobin, respectively. The full-MNA score of the high risk of malnutrition group (23.0${\pm}$3.8) was lower than that of the normal nutrition group (27.0${\pm}$2.1) (p<0.05). In addition, the Full-MNA score was negatively associated with the risk factor of malnutrition (r=－0.35, p=0.0004). We found that 39.1% of the subjects had osteoporosis, 45.7% had osteopenia and 15.2% were normal according to their BMD. The MNA score of osteoporosis group (24.58${\pm}$3.3) was lower than that of the normal (27.4${\pm}$1.1) and osteopenia group (26.9${\pm}$1.5) (p<0.05). These results suggested that MNA can be useful as a nutritional screening tool of older adults in Health Care Centers.

• Journal of Ginseng Research
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• 제31권2호
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• pp.79-85
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• 2007

진세노사이드의 인슐린 분비 활성을 비교해 본 결과 PPD 계열 진세노사이드가 인슐린의 분비를 촉진하는 경향을 보였으며, 그 중에서도 CK의 인슐린 분비 촉진 효과가 가장 뛰어났다. CK는 RIN-m5F cell line과 일차 배양한 췌장 소도 세포에서 용량 의존적으로 인슐린의 분비를 촉진하였고 이러한 CK의 인슐린 분비 촉진 기전은 ATP-sensitive $K^+$ 채널의 봉쇄에 의한 것임을 확인하였다. H4IIE cell line에서 간 세포내 당신생과 관련된 효소의 발현을 측정한 결과 CK는 dexamethasone/cAMP에 의한 PEPCK 와 G6Pase의 발현을 억제하였다. 이로 미루어 볼 때, CK는 간에서 당의 신생을 억제하여 공복 시 혈당을 감소시킬 수 있음을 시사하였다. 또한 3T3-L1 cell line에서 TG의 함량과 $PPAR-{\gamma}$ 유전자의 발현에 미치는 영향을 살펴본 결과 CK는 $PPAR-{\gamma}$의 발현을 억제하여 결과 지방세포의 분화를 억제하였다. 결론적으로 CK는 췌장에서 ATP-sensitive $K^+$ channel을 봉쇄함으로 인슐린 분비를 촉진시키고 또한 간세포에서 당 신생을 억제함으로 식후 및 공복 시 혈당을 감소시킬 것으로 기대된다.

• 한국사회복지학
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• 제56권2호
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• pp.195-213
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• 2004

본 연구는 한국인의 가치와 정서에 근거하여 노인이 경험한 이야기를 통해 노인이 생각하는 '좋은 죽음'에 대한 의미를 이해하는데 목적을 두고 '질적 연구방법'을 적용하여 자료를 분석하였다. 연구 대상자는 서울시에 거주하는 노인 40명이었으며, 이들을 개별적으로 심층 면담하여 자료를 수집하였다. 수집된 자료를 분석한 결과 한국노인이 생각하는 '좋은 죽음'의 대주제는 '복 있는 죽음'으로 나타났으며 소주제는 '부모를 앞선 자녀가 없는 죽음', '자녀가 임종을 지켜주는 죽음', '자식에게 부담주지 않는 죽음', '부모 노릇 다하고 맞는 죽음', '고통 없는 죽음', '천수를 다한 죽음', '준비된 죽음' 등 7개였다. 연구결과에서 분석된 주제는 한국에서 말하는 오복 중 '죽음 복'과 일맥상통하고 있으며, 한국노인은 하늘이 주신 명을 다하고, 남은 삶을 통해 죽음을 준비하여, 깨끗하고 고통 없이 삶을 마감하길 바랬다. 또한 한국노인은 죽음에 대해 자손을 배려한 의미가 강하게 나타났는데, 삶에서뿐만 아니라 죽음에 있어서도 자녀의 생존, 건강, 행복, 성공 등과 매우 밀접한 관계를 맺고 있었다. 본 연구 결과는 노인이 바라보는 '좋은 죽음'을 이해함으로 노인 개인의 바람직한 죽음 준비 차원 뿐 아니라, 사회복지 차원에서 노인복지 정책입안 및 실천 서비스 제공에 있어 노인의 남은 삶을 성공적 노후(Successful Aging)로 영위하게 하는데 함의가 있다.

• 한국지역사회생활과학회지
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• 제16권1호
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• pp.89-103
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• 2005

Recently the rural Korea has been remarkedly changed of family and social value in accordance with the development of industry. The lower economic class made by social economic growth is widespread with increasing aged, specially odd pair family in rural. The purpose of this study was to investigate to help and keep improve health of rural lower economic class, family system by comparing and analyzing the dietary management, between pair and odd pair family, and to get the data helpful the right guidance for rural. The subjects 1870 collected in 9 provinces by sampling with probability proportional to size (PPS). Questionnaire about dietary habit, food cultivation, production and preservation survey was conducted by trained interviewers. The main results were as follows : 1) The characteristics of odd pair families, head of household was female(77%), over 65 years(84.9%), small family(1.76 persons) and lower education(male 7.5 years, female 3.1 years) status. 2) As the states of diets of odd pair family, having breakfast(87.1 %) but one or two kinds of side dishes(31.3 %) only possible to guess lower status of food intake balance. Nutritional supplements(21. 7 %) was lower than that of paired family. 3) The aspects of dietary habit of odd pair family, no instant foods(70.7%), no snack(38.4%) no dine out(69.2%) were common. 4) Dietary habit scores were 7.78 points of odd pair family compared 8.34 points of paired family. 5) Food purchase place of odd pair family was market(44.2%) but super-market(42.7%) of paired family. 6)In odd pair family, seldom traditional dish preparation(62.0%) but prepared winter kimchi(81.9%), comparing seldom traditional dish(38.6%) and winter kimchi(96.4%) in paired family. 7)The food cultivation state was surveyed, pepper( 42.2 %) and chinese cabbage( 43.9 %) were consumed after cultivation, but sesame(59.4%), bean sprout(90.2%), tofu(92.8%) and egg(93.3%) were consumed by purchase in odd pair family.8) Food cultivation score of odd pair family was 2.98/12points significantly lower than 4.50/12 points of paired family(p<0.01). 9) At the status of fermentation food production in odd pair family, Duenjang(72.1 %) and Gochujang(69.7%) Kanjang(68.3%) Kimchi(82.1 %) and Meju(68.3%) were high rate of production, but more frequently producted in pair family. 10) The score of fermentation food production of odd pair family was 8.57/12points but significantly lower than 10.24/12 points of pair family(p<0.0001). 11) Food preservation score 0.48/6 points in odd pair family was not significantly different than that of pair family(1.07/6points).

• 한국지역사회생활과학회지
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• 제16권2호
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• pp.39-50
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• 2005

For the life quality improvement of rural elderly family placed in risk of frail, this study was investigated. Health habit, food habit, and dietary management were analyzed between elderly and middle aged family The subjects 1870 collected in 9 provinces 88 cities or guns by sampling with probability proportional to size(PPS). Questionnaire method was used. Survey was conducted by trained interviewers. Statistical analyses were performed using SAS(version 8.1). Chi-square tests and General Linear Models were used. The elderly families' characters were odd pair$(42.0\%)$, with patients$(17.6\%)$ and health examination per 1 or 2 years$(44.0\%)$. The elderly families' health habit: high of no-drink$(55.2\%)$ and low of smoke$(31.3\%)$ situation was better than those of middle aged families'. The states of diets of elderly family: having breakfast$(94.1\%)$ but 1-2 kinds$(17.7\%)$ or 3-4 kinds$(59.4\%)$ of side dishes allowed to guess lower status of food intake balance. Nutritional supplements$(27.5\%)$with tablets of vitamins$(63.5\%)$ were the most frequent states in elderly family. The aspects of dietary habit of elderly family: no instant foods$(72.6\%)$, no snack$(3.08\%)$ and no dine-out$(67.7\%)$ were significantly different with those of middle aged family. Dietary habit score(8.28/12 points) of elderly family was not significantly different with 8.22/12 points of middle aged family. Food purchase place of elderly family was mainly at traditional market$(43.6\%)$, but it was significantly different with super-market$(47.6\%)$ of middle aged family. In elderly family, traditional dish preparation was seldom$(49.8\%)$ except winter kimchi$(91.5\%)$, but significantly higher rate of in middle aged families' traditional dish preparation and winter kimchi$(94.5\%)$. From these results, more of snack, traditional dishes and dine-out were needed to improve quality of life for rural elderly.