• Journal of The Korean Society of Grassland and Forage Science
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• v.24 no.4
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• pp.323-334
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• 2004

Silage yield Potential and some agronomic characteristics of Korean improved and introduced corn hybrids from the United States were tested for five year in Gyeongsan, Gyeongsangbug-do and for one year in Hongcheon, Gangwon-do. 1. At 20 days after emergence, plant height and dry matter of hybrids were different, while the early growth of the hybrids was not correlated to the culm length and silage yield. 2. In Cyeongsan, silage yield potential of Suwon19 was relatively high, while most susceptible to rice black-streaked dwarf virus (RBSDV) disease and leaf senescence at harvest time. In contrast, silage yield potential and resistance to RBSDV of Cwanganok were moderate, while susceptible to leaf senescence at harvest. Generally, Suwon19 showed similar or higher yield than most introduced hybrids, while some introduced hybrids showed lower silage yield than Korean improved hybrids. Most introduced hybrids were more resistant to RBSDV and leaf senescence at harvest time compared to Korean improved hybrids. 3. In Hongcheon, silage yield of three Korean improved hybrids were lower than that of NC+5514 and DK729, while similar or higher than other introduced hybrids. af senescence of all Korean hybrids was severer compared to introduced hybrids.

• Korean Journal Plant Pathology
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• v.12 no.2
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• pp.202-208
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• 1996

1986년부터 1992년까지 전라북도와 경상남도에서 수집된 벼 흰잎마름병균 66균주를 국내의 4 판별품종에 대한 병원성을 조사한 결과, K1 균형이 18(27.3%) 균주, K2 균형이 2(3.0%)균주, K3 균형이 18(27.3%) 균주가 분리되었다. 그러나 K4는 발견되지 않았으며 2균주는 균형을 분류할 수 없었다. 이들 2균형은 5종류의 일반계 품종에 대한 병원성에 따라 19종류의 group으로 세분되었다. 국내 벼 흰잎마름병 균주는 일본이나 IRRI 판별품종과 동일한 유전자를 갖는 NIL로 균형이 분류되지 않는 균주가 각각 63.6%, 57.6%나 되어, 국내 벼 흰잎마름병균은 일본 및 IRRI 균형과 비교하기가 곤란하였다.

• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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• 2003.10a
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• pp.213.3-214
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• 2003

국내에서 생산된 쌀 6품종의 맥주제조특성을 국내 및 미국의 맥주회사에서 사용되는 쌀로가 비교해 볼 때 국내쌀의 수분함량은 11.4∼12.6% 로 미국 맥주회사에서 사용되는 쌀의 수분함량 10.7% 보다 높았다. 장립종(long grain)이며 Indica 품종인 IR36은 전분량이 적으나 단백질 함량이나 amylose 함량이 높았다. 맥아 60%에 쌀 40%를 혼합하여 맥즙을 제조한 결과 색, 점도, pH, 수용성단백질, 추출물 함량(％ extract), 당의 조성에서 Indica 품종은 Japonica 품종과 큰 차이를 나타내지 않았다. 국내에서 생산되는 쌀로 제조된 맥즙은 수용성 단백질, pH, 점도 등에서는 미국산 쌀로 제조된 맥즙과 큰 사치를 나타내지 않았으나 추출물함량은 약간 낮은 것으로 나타났다. 쌀을 혼합하여 제조한 맥즙의 glucose 와 maltose 함량은 맥아만으로 제조된 맥즙보다 더 낮았다.

• Journal of The Korean Society of Grassland and Forage Science
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• v.35 no.1
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• pp.43-49
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• 2015

This experiment was conducted to evaluate the agronomic characteristics and forage productivity of Italian ryegrass cultivars in Yecheon, Kyeongbuk from 2011 to 2013. The experimental design was a randomized complete block design (RCBD) with three replications. Italian ryegrass cultivars were seeded on Sep. 26 in 2011 and Sep. 25 in 2012. The Italian ryegrass cultivars were harvested on the heading date of the variety. The cold-resistance of domestic cultivars was stronger than other foreign varieties. Among early-maturing cultivars, the dry matter (DM) yield of the "Kowinearly" was 10,031 kg/ha, which was significantly higher than that of other cultivars (p<0.05). In medium-maturing cultivars, the DM yield of the "Kowinmaster" and "Tam 90" were 10,484 and 8,191 kg/ha, respectively. Of the two, the former's DM yield was higher than the latter's (p<0.05). Among late-maturing cultivars, the DM yield of "Hwasan 104" was 10,641 kg/ha, which was similar to that of "Hwasan 101" and significantly higher than the other late-maturing cultivars (p<0.05). According to the results obtained from this study, an early-maturing variety with cold-tolerance and high productivity is required for the paddy field cultivation of an Italian ryegrass cultivar after rice harvest in the mid-northern region of Korea. A medium- or late-maturing variety is more advantageous for the field cultivation of the maximum quantity that is possible. In conclusion, to select which variety/ies to grow, the climate of the growing area, weather conditions, and the cropping system must all be considered.

• Journal of The Korean Society of Grassland and Forage Science
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• v.27 no.4
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• pp.249-256
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• 2007

This experiment was conducted to compare the agronomic characteristics and productivity in introduced hairy vetch cultivars and developed new Korean Hairy vetch cultivars in two areas of the experimental field of Grassland and Forage Crops Division, National Institute of Animal Science from 2005 to 2006. The experiment was arranged in randomized complete block design with three replications. A total of 11 hairy vetch cultivars used in this study including 9 introduced cultivars (Penn-02, Sander, Latigo, Welta, Ostsaat, VV4712, Minnie, Barlosa and Capello) and 2 Korean cultivars (Cold green and Cheong pa). The early flowering varieties of Minnie, Barlosa, Capello and Cold green were grown as early maturity cultivars, while the late flowering varieties of Penn-02, Sander, Latigo, Welta, Ostsaat, VV4712 and Cheong pa were grown as medium and late maturity. The winter hardiness of hairy vetch was good except for Minnie, Barlosa and Capello of early maturity cultivars. In this study, dry matter yield of VV4712 was the highest of 11 hairy vetch cultivars. And dry matter yield of medium and late maturity vetch increased in the middle region while that of early maturity increased in the south. The new Korean cultivar, Cheong pa, as a medium and late maturity hairy vetch was not bad compared to introduced cultivars and Cold green as an early maturity hairy vetch was an excellent cultivar compared to introduced cultivars in both regions. Latigo in NDF (neutral detergent fiber) and Welta in ADF (acid detergent fiber) were lower than other cultivars, while Sander in IVDMD (in vitro dry matter digestibility) and CP (crude protein) content were higher than other cultivars. The results of this experiment indicated that the productivity of hairy vetch cultivars was highest in VV4712, and Cheong pa and Cold green of new Korean cultivar were the promising cultivars of hairy vetch in Korea.

• Korean Journal of Food Science and Technology
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• v.40 no.5
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• pp.516-521
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• 2008

This study was conducted to optimize the analysis condition and quantify the 2-acetyl-1-pyrroline (2AP) in the brown aroma rice. Extraction effect of the solvent for 2AP was the order of ethanol>acetonitrile>methanol in the range from 30 to $90^{\circ}C$. In the extraction time of 15, 30, 60, and 90 min, the 30 min had the highest 2AP concentration, and it was decreased according to lapse of time. At grinding time, 5 sec resulted in highest 2AP concentration. It was recommended that five sec grinding time, using ethanol, at $90^{\circ}C$ for 30 min was the optimization conditions to quantify the 2AP. Hyangmibyeo2ho and Aranghyangchalbyeo were mild aroma. In the foreign aroma rice, 11 of 19 accessions of Indica types and 2 of 6 accessions of Japonica types were more than mild aroma. Finally, 30 accessions of aroma rice were selected based on their 2AP concentration and agronomic traits.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.29 no.2
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• pp.179-185
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• 1984

These studies were carried out to evaluate the feasibility of using Alkali Digestibility Value (ADV) of soybean seeds as a selection criterion for cooking quality of soybean grain with rice, and to find out an optimal testing condition, varietal differences in ADV and the effect of cultural environment on the ADV, and its mode of inheritance. The ADV test was achieved succesfully by soaking the soybean grain for 24 hours in 25 to 30% KOH solution at 25 to $30^{\circ}C$. Varietal differences in the ADV were conspicuous, but cultural conditions affected the ADV little. All collected lines for cooking with rice showed high ADV and all the small grain cultivars introduced from abroad had low ADV, while recommended cultivars showed great variation in ADV. The characteristic of low ADV in soybean grains was controlled by single dominant gene.

• Journal of Mushroom
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• v.19 no.4
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• pp.336-340
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• 2021

The cleaved amplified polymorphic sequence (CAPS) marker uses a restriction enzyme recognition site resulting from single nucleotide polymorphisms and insertions and deletions on the DNA sequence. This technique does not require expensive equipment, the process is simple, and clear results can be obtained reliably. In this study, Agaricus bisporus cultivars SaeA, SaeDo, SaeHan, SaeYeon, SaeJeong, Dodam, Seolgang, Dahyang, Hogam, and Hadam developed in Korea were discriminated using four CAPS markers. Our results indicated that it is possible to distinguish the ten cultivars and determine the genetic diversity among them.

• Feed Journal
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• v.3 no.8 s.24
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• pp.100-105
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• 2005

국내 양식산업 구조는 노동집약적인 해조류와 패류중심이라 후진성과 영세성을 벗어나지 못하고 있고 주요 수산식품의 양식 생산량과 가치의 세계 순위는 계속해서 하락하고 있다. 또 WTO체제는 수산물 개방화를 촉진하고 있으며 최근의 IMF 한파 등 국내 경제여건 역시 국내양식산업을 더욱 힘들게 하고 있다. 실로 국내양식산업이 중대한 위기에 처해 있다고 해도 과언은 아니다. 이러한 위기를 극복하고 다가오는 21세기를 대비하기 위해 앞으로 체계적인 연구를 통한 국내 양식산업의 구조를 정비하고, 양식산업에서 가장 중요한 부분 중의 하나인 품종별 양어사료개발이 가장 시급한 현안임을 인식하여, 주요 품종별 배합사료 개발에 많은 투자를 하여야 한다.

• Korean Journal of Food Science and Technology
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• v.52 no.3
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• pp.205-211
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• 2020

In this study, fruit phenolics were investigated with using LC/MS and HPLC analysis in order to compare the differences between domestic ('Campbell Early', 'Kyoho', 'Heukbosuk', and 'Hongju SDS') and imported ('Crimson SDS' and 'Thomson SDS') grapes. In the case of fruit characteristics, imported grape 'Crimson SDS' and 'Thompson SDS', had lighter skin weight (300-350 mg/berry) and hard flesh (5.2-5.6 kg·f) than domestic grape cultivar. The phenolic compound contents of 'Crimson SDS' skin was higher, but resveratrol (25-29 mg/kg), quercetin (350-380 mg/kg), and myricetin (31-32 mg/kg) contents were similar in to those of 'Hongju SDS'. The anthocyanin content was different from differed between grape cultivars. 'Hongju SDS' grape was showed higher in Delphinidin-3-glucose (D3G) levels, and 'Crimson SDS' was showed higher in Peonidin-3-glucoside (P3G) levels. The contents of phenolic compounds were investigated differently for each grape berry part. Catechin, epicatechin, procyanidin B1, and B2 were found in grape seeds.