• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 1998.10a
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• pp.146-150
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• 1998

초장과 엽수에 있어서는 별도의 배수판을 설치한 Bio-2처리구에서 높게 나타났고 fan을 이용한 강제환기를 시킨 Fan처리구에서는 낮게 나타났다. 경경과 엽면적에 있어서는 무통기처리구인 대조구에서 높게 나타난 반면 경경에 있어서는 Fan처리구와 배수구 통기구인 Bio-1처리구는 생육후기에 있어서 크게 차이가 나지는 않았으나 본 실험에서는 낮게 나타났다. 엽면적은 Fan처리구가 가장 낮게 나타났다. fan을 설치하여 강제환기를 시킨 Fan처리구가 과실수량과 과중, 과장에 있어서는 다른 처리구에 비해 높게 나타났고 무통기구인 대조구가 가장 낮았다. 전반적인 생육이나 과실수량 및 과실품질에 있어서는 근권의 수분함량비율이 비교적 안정적인 Bio-2처리구가 가장 좋은 것으로 나타났다.

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 1998.10a
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• pp.77-81
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• 1998

참외는 일년생 작물로 손자덩굴에 과실이 착과되며 포복재배를 하고 있어, 덩굴의 과번무로 인한 채광과 통풍불량 및 고온으로 착과와 과실비대가 부진하여 품질이 저하되며 호흡량의 증가로 광합성율의 저하와, 각종 병해충 및 생리장해인 발효과 발생으로 많은 피해를 주고 있는 실정이다. 조 등(1997)은 관행적인 포복재배에 의존하고 있어 단위 면적당 수량 증수는 크게 기대할 수 없다고 하였으며, 최 등(1996)은 지주재배에서 과실의 당도가 높았으며 기형과와 발효과의 감소로 상품과 수량은 증수되었다고 보고하였으며, 함 등(1996)은 줄유인재배는 수량 증수는 가져왔으나 줄유인 및 관리에 많은 노동력이 소요되었다고 하였다. (중략)

• Korean Journal of Environmental Agriculture
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• v.27 no.4
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• pp.428-434
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• 2008

The objective of this study is to investigate the effect of the level of $CO_2$ (370 and $650{\mu}mol\;mol^{-1}$) and temperature (ambient and ambient+$5^{\circ}C$) on tomato growth and fruit characteristics as affected by the application rate of N-fertilizer (68 and $204\;N\;kg\;ha^{-1}$), for the purpose of evaluating the influence of elevated $CO_2$ and temperature on tomato crop. The elevated atmospheric $CO_2$ and temperature increased the plant height and stem diameter for tomato crop, while the differences among the nitrogen(N) application rates were not significantly different. Under the elevated $CO_2$, temperature, and a higher N application rate, the biomass of aerial part increased. The fruit yield showed the same result as the biomass except for the elevated temperature. The elevated temperature made the size of fruit move toward the small, but the elevated $CO_2$ and the application of N-fertilizer were vice versa. The sugar content and pH of fruit juice were affected by nitrogen application rate, but not by the elevated $CO_2$ and temperature. These results showed that both the elevated $CO_2$ and temperature stimulated the vegetative growth of aerial parts for tomato, but each effects on the yield of fruit showed an opposite result between the elevated temperature and $CO_2$. In conclusion, the elevated $CO_2$ increased tomato yield and the ratio of large size of fruit, but the elevated temperature did not. Therefore, to secure the productivity of tomato as nowadays in future environment, it will need to develop new breeder as high temperature-tolerable tomato species or new type of cropping systems.

• Journal of Bio-Environment Control
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• v.15 no.4
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• pp.335-339
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• 2006

Effects of deficit irrigation by different soil moisture-based water potential on total soluble solids and fruit yields in fresh tomato were investigated. Amount of irrigation was saved about 11%, 25% and 41% at -20 kPa,-30 kPa and -40 kPa treatment compared to the -15 kPa treatment as a standard practice, respectively. Deficit irrigation with -30 kPa and -40 kPa treatment significantly increased total soluble solids by 11% and 24% at first truss compared to the -15 kPa treatment, with no significant loss of yield, respectively. However, deficit irrigation with -30 kPa and -40 kPa treatment significantly increased total soluble solids at second and third truss, but resulted in substantial yield loss compared to the standard practice. Total fruit yields at -30 kPa and -40 kPa treatment was decreased by 16.5% and 25.1% compared to the -15 kPa treatment. However, marketable fruits based on fruit size (150$\sim$250g) was increased by 27.8% at -30 kPa treatment compared to the -15 kPa treatment.

• Journal of Bio-Environment Control
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• v.16 no.3
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• pp.186-193
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• 2007

Effects of deficit irrigation by different soil moisture-based water potential on the reduction of green shoulder fruits in fresh tomato were investigated. Deficit irrigation with -30 kPa treatment significantly reduced green shoulder fruit by 53.7% compared to the -15 kPa treatment. The total concentrations of potassium in levels of whole fruit was not different between normal red fruit (NRF) and green shoulder fruit (GSF). However, the concentrations of potassium in distal part of GSF lower than that of a basal part of GSF Total soluble sugar contents in NRF and GSF were increased during the maturation periods. Contents of starch in NRF and distal part of GSF were decreased during the maturation periods. However, contents of starch in basal part of GSF was not change during the maturation periods. Activity of sucrose phosphate synthase was higher in NRF than that of GSF. Activity of acid invertase in NRF and GSF decreased rapidly during the maturation periods. Activity of acid invertase was significantly different in distal and basal part of GSF. Total activities of peroxidase and alcohol dehydrogenase in NRF were higher than that of GSF.

• Journal of Bio-Environment Control
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• v.25 no.4
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• pp.328-333
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• 2016

This study was conducted to determine the influences of winter and summer pruning on the yield and fruit quality in southern highbush blueberry (Vaccinium corymbosum L. hybrid) cv. 'Misty'. The 5-year-old southern highbush blueberry 'Misty' were used. The pruning treatments were as follows: 1) control (no pruning), 2) winter pruning (30% removed), and 3) winter pruning + summer pruning (Aug. 5). Fruits harvested for six times over the harvest season and measured yields, unmarketable fruit (defected and immature fruit), changes of each fruit weight and analyzed fruit characteristics, such as total sugar, total anthocyanin contents and total phenolic contents. The differential pruning treatments were not significant for fruit yields of southern highbush 'Misty'. No pruning treatment showed regular yields after the 2nd harvest, but the other pruning treatments were appeared that fruit yields were more concentrated on the 2nd~4th harvest time. Total sugar and total phenolic contents were observed the highest at the 4th time among the harvest period. No pruning treatment showed the highest unmarketable fruit yield at 57%, however, that of winter pruning and winter + summer pruning treatment occurred at 26%, 31%, respectively.

• Journal of Bio-Environment Control
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• v.7 no.4
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• pp.330-335
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• 1998

To investigate the effect of soil water control on yield and quality of musk melon in plastic film house, irrigation points were treated with -10, -20, -30, -50 and -100 kPa by 10mm dripping each time at fruit developing and ripening stage, respectively. Fresh weight of stem and leaves was not significant among irrigation points, but percentage of dry matter was highest at -100kPa and lowest at -10kPa. Marketable yield was not different among -50kPa, -100kPa, -30kPa and -20kPa and lowest at -10kPa. Sugar content of the flesh fruit at ripening stage was 15.1 $^。/Brix at -50kPa and 14.4 $^。/Brix at -10kPa Therefore, optimum irrigation point at ripening stage of fruit is -50kPa by 10mm dripping each time. time.

• Journal of Practical Agriculture & Fisheries Research
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• v.15 no.1
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• pp.75-84
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• 2013

The management system and profitability were compared for the commercial orchards in the apple producing districts from April to October, 2011. The present study reasonably graded a large fruit as a fruit of heavier than 300g for 'Fuji' and 330g for 'Hongro' apples. As comparing cropping density and yield efficiency, 'Fuji' apples showed 3.28 fruits per TCA of crop density and 0.96 kg per TCA of yield efficiency and 'Hongro' demonstrated 4.04 fruits and 1.01 kg. With the application of the results above, the orchard management systems was classified into 3 classes as the orchard for large-size fruits, medium-size fruits, and combined size fruits. The increase of cropping density made the increase of fruit yield with medium-size fruits in unit area but brought about the decrease of large size fruits. The difference in fruit size failed to make significant differences in fruit characteristics. The orchard management system for producing medium size fruits performed decrease in input cost and improved the profitability in orchard management.

• Journal of Bio-Environment Control
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• v.17 no.4
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• pp.288-292
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• 2008

This study was conducted to identify the effects of irrigation amount to produce high quality melon fruit in fertigation culture. Irrigation amount of during fruit harvesting period was doubled at the low irrigation point ($(-45{\sim}50\;kPa$) treatment as 115 mm as than that of the high irrigation point ($-20{\sim}25\;kPa$) treatment. The plant growth rates such as stem length, leaf weight and plant height were a little diminished at the low irrigation point ($-45{\sim}50\;kPa$) than those of the other treatments. Internode length was however not affected by irrigation amount. Fruit weight was lighter at the low irrigation point ($-45{\sim}50\;kPa$) than that of at the high irrigation point and fruit height was shorter, but fruit diameter was not affected by irrigation amount. Fruit soluble solid was $0.9^{\circ}Bx$ higher at the low irrigation point ($-45{\sim}50\;kPa$) than at the high irrigation point ($-20{\sim}25\;kPa$) and net index was higher. Total marketable yield was highest by 3,937 kg/10a at the high irrigation point ($-20{\sim}25\;kPa$), but the excellent marketable yield was highest by 2,531 kg/10a at the low irrigation point ($-45{\sim}50\;kPa$). Inorganic contents of the soil N, K, Ca and Mg were not affected by irrigation amount. It was therefore thought that optimum irrigation point to produce high quality melon fruit by fertigation culture was $-45{\sim}50\;kPa$ at ripening stage.

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 2002.11a
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• pp.222-226
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• 2002

냉온처리 기간에 따른 생육저해는 처리 시간에 비례하여 증가하는 경향이었다. 냉온처리 횟수가 증가할수록 초장, 엽면적, 건물중은 무처리에 비해 크게 감소하였으며, 오이과실의 개화후 일수에 따른 신장속도는 냉온 처리로 0.59-2.26cm/일로 약 10% 감소되었으며, 냉온처리로 오이의 상품과율과 수량은 각각 25-26%, 18-36% 감수되었다.