Basic Studies in Improvement of Freeze Concentration -(II) The Growth Rate and the Variety in Diameters of Ice Crystals- (동결농축(凍結濃縮)의 개선(改善)을 위한 기초적연구(基礎的硏究) -II. 빙결정(氷結晶)의 성장속도(成長速度)와 입경분포(粒徑分布)-)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.14 no.4
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- pp.359-364
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- 1985