• Journal of The Korean Society of Grassland and Forage Science
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• v.30 no.3
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• pp.267-274
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• 2010

The objective of this experiment was to investigate effects of total mixed ration (TMR) of different nutrition level on milk production in dairy goats (Sannen). Twenty four lactating goats were randomly assigned to one of four TMRs; medium energy-medium crude protein (CP) TMR (control), high energymedium CP TMR (T1), medium energy-high CP TMR (T2) and high energy-high CP TMR (T3). The content of total digestible nutrients (TDN) and CP in the control diet were 67.0% and 13.9%. The TDN content of the high energy TMR was 73.7% and the CP content of the high CP TMR was 15.3%. Milk yield was significantly (P<0.05) higher for T1 ($2,198{\pm}115 ml$) than for T2 ($1,742{\pm}52 ml$) and T3 ($1,984{\pm}90 ml$). But there were no significant differences in milk composition between the treatments. Daily body weight gain was increased in T1 and T3 but reduced in control and T2. The result of the present study showed that dietary energy level supplied more than that of NRC recommendation did not affect milk yield of dairy goats in early lactation but prevented body weight loss.

• Journal of The Korean Society of Grassland and Forage Science
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• v.27 no.4
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• pp.249-256
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• 2007

This experiment was conducted to compare the agronomic characteristics and productivity in introduced hairy vetch cultivars and developed new Korean Hairy vetch cultivars in two areas of the experimental field of Grassland and Forage Crops Division, National Institute of Animal Science from 2005 to 2006. The experiment was arranged in randomized complete block design with three replications. A total of 11 hairy vetch cultivars used in this study including 9 introduced cultivars (Penn-02, Sander, Latigo, Welta, Ostsaat, VV4712, Minnie, Barlosa and Capello) and 2 Korean cultivars (Cold green and Cheong pa). The early flowering varieties of Minnie, Barlosa, Capello and Cold green were grown as early maturity cultivars, while the late flowering varieties of Penn-02, Sander, Latigo, Welta, Ostsaat, VV4712 and Cheong pa were grown as medium and late maturity. The winter hardiness of hairy vetch was good except for Minnie, Barlosa and Capello of early maturity cultivars. In this study, dry matter yield of VV4712 was the highest of 11 hairy vetch cultivars. And dry matter yield of medium and late maturity vetch increased in the middle region while that of early maturity increased in the south. The new Korean cultivar, Cheong pa, as a medium and late maturity hairy vetch was not bad compared to introduced cultivars and Cold green as an early maturity hairy vetch was an excellent cultivar compared to introduced cultivars in both regions. Latigo in NDF (neutral detergent fiber) and Welta in ADF (acid detergent fiber) were lower than other cultivars, while Sander in IVDMD (in vitro dry matter digestibility) and CP (crude protein) content were higher than other cultivars. The results of this experiment indicated that the productivity of hairy vetch cultivars was highest in VV4712, and Cheong pa and Cold green of new Korean cultivar were the promising cultivars of hairy vetch in Korea.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.32 no.2
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• pp.234-242
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• 1987

Rough rice samples of four rice varieties were collected from twenty five locations through the country just after 1986 rice growing season. Various characteristics related to rice grain quality were observed to clarify the degree of locational variation of physico-chemical properties, and cooking and eating quality of rice grains. Grain weight, grain shape, degree of translucency and chalkiness of rice grain, amylogram properties of rice flour, water uptake during cooking, and cooked rice appearance were different between varieties tested. High degree of locational variation were found in following characteristics, degree of translucency and chalkiness of rice grain, water uptake during cooking, cooked rice appearance and amylogram properties. Eating quality of cooked rice indicated by sensory score showed different tendency of locational variation between rice varie-ties tested, and locations produced rice grains showing better eating quality were not coinside with among varieties tested. Grain weight, degree of translucency and chalkiness of rice grain, and cooked rice appearance of rice samples showing better eating quality were quite different to rice grains showing poor eating quality. Rice having better eating quality of a japonica variety, Chucheong, showed higher value of peak and final viscosity, viscosity after cooling, consistency and set back on amylograph compared with those of poor eating quality rices, and break down value of better rice was lower than that of poor rice. However, a Tongil type variety, Taebaek, did not show any consistent difference between better and poor rices. Rice samples from six locations in Chucheong and four locations in Taebaek showed special properties on amylogram compared with other rices collected in this study.

• Journal of The Korean Society of Grassland and Forage Science
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• v.25 no.4
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• pp.307-318
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• 2005

This study was conducted to examine effects of brewery meal-based fermented feedstuff supplemented with Aspergillus oryzae(AO) or Saccharomyces cerevisiae(SC) on luminal micro-organism of Korean native cattle. Two cows equipped with luminal cannulas were used as experimental animals. Experiment was done with three treatment groups: $71.5\%$ of commercial feed and $28.5\%$ of com silage(control): $45.0\%$ of commercial feed, $26.5\%$ of fermented feedstuff supplemented with AO and $28.5\%$ of corn silage(TAO): $45.0\%$ of commercial feed, $26.5\%$ of fermented ffedstuff supplemented with SC and $28.5\%$ of corn silage(TSC). The number of total viable bacteria (p<0.05), anaerobic fungi and protozoa(p<0.05) was higher in TAO and TSC than in control. The number of proteolytic bacteria(p<0.05), cellulolytic bacteria and xylan fermenters tended to be higher in TAO and TSC than in control. The dry matter recovery (DMR) of protozoa was higher in TAO and TSC than in control(p<0.05). The crude protein (CP) content of total microbes and protozoa was higher in TSC than in control and TAO (p<0.05). The CP content of bacteria was higher in TAO and TSC than in control(p<0.05). The ether extract(EE) content of the total microbes was higher in TAO than in control and TSC(p<0.05), and the EE of protozoa and bacteria were higher in TSC than in control and TAO(p<0.05). The ratio of essential amino acids of total microbe was higher in control than in TAO and TSC(p<0.05). The ratio of methionine and alanine of bacteria was higher in TAO and TSC than in control(p<0.05). The results suggested that the feeding of fermented feedstuff supplemented with AO or SC had an influence on the numbers of ruminal microorganism and the changes of microbial body composition.

• Journal of The Korean Society of Grassland and Forage Science
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• v.22 no.2
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• pp.123-130
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• 2002

A field experiment was carried out to determine the effect of application level of animal manure on the nitrate nitrogen concentration, sugar content and animal intake of forage sorghum $\times$ sudangrass hybrid (Sorghum bicolor (L.) Moench, cv. Pionee. 988) in 1995. The application amount of animal manure were 50, 100 and 150MT in cattle manure, 20, 40 and 80MT in swine manure, and 10, 20 and 40MT/ha in poultry manure. Non-application plot(control) was involved. The nitrate nitrogen concentration was increased with increasing of application level of animal manure(P<0.05). Average nitrate nitrogen concentration was 397, 512, and 609mg/kg at low, medium and high application level of animal manure. The nitrate nitrogen concentration by plant height was 438mg/kg at 50~60m of plant height, 454mg at 100~120cm, and 418mg at 200~220cm. The nitrate nitrogen concentration of stems was 376mg, and significantly higher than that(135mg) of leaves(P<0.05) regardless of animal manure type, and lower parts of stems and leaves were significantly higher than those of upper parts of plants(P<0.05). Average nitrate nitrogen concentration of leaves was 151mg at lower, and 58mg at upper parts of plants, and the concentration of stems was 357mg at lower, 511mg at middle, and 610mg at upper parts of plants. The sugar contents of sorghum $\times$ sudangrass hybrid was decreased with increasing of application level of animal manure(P<0.05). Average sugar content was 4.9, 4.4, and 4.3。 at low, medium and high application level of animal manure. The sugar content by plant height was 3.9。 at 50~60 and 100~120cm of plant height, and 6.1。 at 200~220cm of plant height. Animal intake of sorghum $\times$ sudangrass hybrid was decreased greatly with increasing of application level of animal manure. Average intake was 73.9, 55.7, and 52.3% at low, medium and high application level of animal manure. The intake by animal manure type was 73.7% in cattle, 59.7% in swine and 62.5% in poultry manure.

• Journal of The Korean Society of Grassland and Forage Science
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• v.22 no.2
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• pp.131-136
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• 2002

A field experiment was carried out to compare the nitrate nitrogen concentration, sugar content and animal intake of low $sorghum{\times}sudangrass$ hybrids (Sorghum bicolor (L.) Moench) grown under application of animal manure in 1995. The application amount of animal manure were 40MT in cattle manure, and 30MT/ha in swine and poultry manure. The four NLCF's recommended hybrids used in this study were Pioneer 988, TE-Haygrazer and NC+ 855 (heading type), and Jumbo(headless type). The nitrate nitrogen concentration of forage was 365mg/kg at 50~60cm of plant height, 501mg at 100~120cm, and 502mg at 200~220cm, regardless of animal manure type and cultivar. The nitrate nitrogen concentration of NC+ 855 and P 988 was 519 and 526mg, respectively, and were higher than that(317mg) of Jumbo(P<0.05). The nitrate nioogen concentration of stems was 376mg, and significantly higher than that(135mg) of leaves(P<0.05) regardless of cultivar, and lower parts of stems and leaves were higher than those of upper parts of plants. The sugar contents of four $sorghum{\times}sudangrass$ hybrids were ranged between 3.1 and $3.7^{\circ}$ in cattle manure, 2.9 and $3.3^{\circ}$ in swine manure, and 2.8 and $4.9^{\circ}$ in poultry manure. The sugar content of NC+ 855 was the highest as $3.9^{\circ}$, p 988 was second as $3.4^{\circ}$, and then TE-Haygrazer and Jumbo were lower as $3.2^{\circ}$ and $2.9^{\circ}$, respectively. Animal intake of sorghum ${\times}$ sudangrass hybrids P 988 and NC+ 855 were slightly higher than those of Jumbo and TE-Haygrazer grown under application of cattle manure. Also the average intake of P 988 was a little higher than that of Jumbo. However, there were no significant differences of forage intake among few recommended $sorghum{\times}sudangrass$ hybrids.

• Journal of The Korean Society of Grassland and Forage Science
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• v.15 no.3
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• pp.198-206
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• 1995

Baled silage making(BS) of selected forage crops was discussed during 1991-1993, to determine the best cutting time of the plants for BS production, BS yields and silage quality. Seven species of forage crops and pasture grasses(rye, barley, spring oat, Italian ryegrass, orchardgrass, alfalfa and grass-legume pasture mixtures) were harvested at different stage of growth from young plant to physiological maturity, and baled in a self constructed square baling chamber. Each bales, measured 90cm length, 60cm width and 50cm height, were wrapped with 0.05mrn thick polyethylene plastic film, and stored in stack silo. Each bales were weighed between 15-20 kg in dry matter basis. The effects of pre wilting and formic acid addition on the silage quality of young plant materials, which contained high water concentration, was also evaluated during the experiment. Rye plant including of barley and spring oat were evaluated as a good materials for baled silage making. Fodder rye produced high quality BS with a value of silage quality point 84(Flieg's point) when the plant harvested at stage of greatest dry matter accumulation by 12.64 tonha. The best quality BS of barley was obtained at stage of hard dough to yellow stage by 11.9 ton/ha dry matter yield and 81 point silage quality. Italian ryegrass and pasture grasses including of orchardgrass, alfalfa and grass-legume pasture mixtures procuced also high quality bale silage by harvesting at stage of late blooming. However pre witting operation and formic acid addition was required for BS production of grass materials because of high water contents. Water contents of Italian ryegrass and other pasture species ranged 18.9%(Italian) to 20.8%(alfalfa). Silage quality point of Italian BS harvested at late blooing was increased from 72 to 88 by 1/2-one day pre wilting and 0.3% formic acid treatment. Silage quality of young plant materials of rye and other forage crops, barley and spring oat were also improved markedly through the pre wilting treatment and formic acid addition.

• Journal of The Korean Society of Grassland and Forage Science
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• v.22 no.3
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• pp.213-220
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• 2002

The growth characteristics, forage yields and nutritive values of heading and headless types of sorghum $\times$ sudangrass(Sorghum bicolar L.) hybrids were examined to evaluate the adaptability of new cultivars at Suwon and Chunahn for two years from 2000 to 2001 in a randomized complete block design with three replications. Eleven cultivars of heading type and 4 cultivars of headless type were used in this study. The dry matter(DM) yield of AG 2501 was highest in the heading type cultivars, and PAC F8350 in the headless type cultivars, respectively. The DM yields of heading types were slightly higher than those of headless types but there were not significantly different. Early growth and regrowth characteristics of heading type was highest in AG 2501 and GW 9110G, respectively. GW 9110G and DMD were early heading types, and AG 2501 and GW 9161F were middle heading types. AG 2501 was longest and GW 9161F was shortest in plant height. Cultivars with long leaf length were appeared to be larger fur leaf width and stem diameter. Brix content was highest in DMD as 9.7%, and disease and insect resistances were not significantly different among the heading types. Early growth of headless type cultivar, PAC F8350 was slightly lower than that of Jumbo but stronger in regrowth, wider in leaf width and stem diameter, and stronger in lodging. Comparisons of growth characters between heading and headless types of cultivars were not easy in general but between them, brix contents of heading types ranging from 6.7 to 7.9% were greatly higher than those of headless types ranging from 3.6 to 3.9%. Nutritive values such as crude protein, ADF, NDF and digestibility of headless type cultivars were higher than those of heading types. In conclusion, of heading type cultivars, GW 9110G, AG 2501, DMD and GW 9161F, and of headless type cultivars, Jumbo and PAC F8350 were recommended as high yielding cultivars with good adaptability in domestic environment.

• Journal of The Korean Society of Grassland and Forage Science
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• v.6 no.3
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• pp.179-184
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• 1986

The pot trial was carried out to investigate the influence of soil temperature on the growth and dry matter accumulation in sorghum cv. Pioneer 931 and corn cv. Suweon 19 during their growing season in 1985. Soil temperature maintained with low ($22.3^{\circ}C$), natural($25.9^{\circ}C$) and high temperature($30.5^{\circ}C$) over 24 hour. The results are summarized as follows; 1. Growth of sorghum plants was associated with increasing of soil temperature, while that of corn was reduced under high temperature($30.5^{\circ}C$). The highest plant height of corn was found at natural temperature($25.9^{\circ}C$). Sorghum had higher growth rate than corn plants in all temperature levels. 2. Assimirable leaf areas of the plants were greately increased under high temperature both in sorghum and corn. Sorghum plants maintained almost same levels of leaf area during maturity stage, but those of corn were markedly decreased after mild stage. 3. The highest rates of photosynthesis were found at nature' soil temperature ($25.9^{\circ}C$) both in sorghum($1.619mg/s/m^2$) and corn plants($1.084mg/s/m^2$). Under high temperature($30.5^{\circ}C$) the photosynthesis rates of the plants were decreased to about 1.553 mg and 0.404 mg for sorghum and corn, respectively. Low temperature ($22.3^{\circ}C$) produced only a value of 0.775 mg for sorghum and 0.048 mg for corn. 4. Seasonal dry matter accumulation of sorghum increased in the order of high>natural>low soil temperature, but that of corn increased in the order of natural>high>low soil temperature, respectively.

• Journal of The Korean Society of Grassland and Forage Science
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• v.6 no.3
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• pp.174-178
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• 1986

This experiment was carried out to study the influence of temperature treatments on germination of sorghum (cv. Pioneer 931), sorghum-sudangrass (cv. Pioneer 988), sudangrass (cv. Piper) and corn (cv. Suweon 19) in growth chamber. Each crop seeds were germinated under different day/night temperature of 10/5, 15/10, 20/15, 25/20, 30/25, 35/30 and $40/35^{\circ}C$ over 14/10 hour days. The results obtained are summarized as follows. 1. Germination of sorghum and sorghum-sudangrass were less affected by high temperature than those of corn and sudangrass. The optimum temperatures for germination were $20-40^{\circ}C$ for sorghum and $20-30^{\circ}C$ for corn. High temperature($40/35^{\circ}C$), however, resulted in great decrease of seed germination rates of seed germination rates of corn, while those of sorghum and sorghum-sudangrass shown high germination rates with the value of 95.8% and 89.9%, respectively. 2. Sorghum-sudangrass hybrid was shown to have a great tolerance to low temperature. Under low temperature($10/5^{\circ}C$) seed germination of sorghum-sudangrass was 80.0% but those of corn and sudangrass were 43.2% and 24.8% respectively. Germination rates of sorghum were decreased to about 68.8% at low temperature from a value of 98.1% at optimum temperature. 3. The days required to the seed germination of sorghum and sorghum-sudangrass hybrid were shortened by increasing of temperature. Under different temperature treatments, it was required 12 days ($15/10^{\circ}C$), 6 days ($25/20^{\circ}C$) and 3 days ($40/35^{\circ}C$) in sorghum but corn required 16, 7 and 3 days, respectively.