• Food Science and Preservation
• /
• v.24 no.2
• /
• pp.159-167
• /
• 2017

This study was investigated the effects of maintaining the freshness and stabilization of supply and demand for lettuce (Lactuca sativa L.) by packaging methods in summer. Post-harvest lettuces were packaged by corrugated box, polypropylene (P) box, and individual wrapping using polyvinyl chloride (PVC) film. Then, the lettuce samples were stored at $2^{\circ}C$ and evaluated the change of quality during storage. The lettuces wrapped individually with PVC film had lower weight loss rate, color change, and browning index compared to lettuces packaged by corrugated box and P box. The SPAD value and hardness were higher in lettuces wrapped individually with PVC film than other packaging methods. The lettuces wrapped individually with PVC film were showed the highest total phenolic contents and DPPH radical scavenging activity, but there were no significantly differences by packaging methods. The lettuces packaged by corrugated box were showed the inside browning after 14 days. However, the lettuces wrapped individually with PVC film were showed the best appearance. Therefore, the packaging method of wrapped individually with PVC film were effective in maintaining the freshness during 21 days and helpful for the stabilization of supply and demand for lettuce in summer.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
• /
• v.23 no.3
• /
• pp.163-171
• /
• 2017

Effects of different packaging methods for maintaining the shelf life and postharvest quality of iceberg lettuce (Lactuca sativa L.) were studied after harvesting in summer season. Lettuce heads were packaged in plastic crate with or without different films such as (A) Individual lettuce head sealed packaging with linear low density polyethylene (LLDPE) film; (B) Packaging lettuce head in plastic crate and wrapped with LLDPE film; (C): Individual lettuce head sealed packaging with perforated high density polyethylene (HDPE) film; (D) Packaging lettuce head in plastic crate and wrapped with perforated HDPE; and (E) Packaging lettuce head in plastic crate without any film (control), and stored at $2^{\circ}C$ for 35 days. Several quality parameters such as fresh weight loss, SPAD (soil & plant analyzer development) meter value, respiration rate, moisture content and appearance of lettuce were investigated. The lettuce wrapped with individually-sealed LLDPE film showed the lowest weight loss and the highest SPAD value rendering the best appearance index among the treataments throughout the three-week storage period at $2^{\circ}C$. Extending the freshness of iceberg lettuce during low temperature storage will definitely increase the salability potential in the domestic market even during summer season.

• Korean Journal of Plant Resources
• /
• v.14 no.1
• /
• pp.84-88
• /
• 2001

The growth of leaves in field-grown head lettuce(cv. Urake) was compared after conventional application of N-P-K fertilizer or after application of various dilutions of livestock waste solution. Plants treated with livestock waste solution diluted 25 times (Ef. 25) or 50 times (Ef. 50) had greater growth than that for any other treatment. The number of leaves was greater with Ef. 25 than that with other treatments, although the increase was not statistically significant. Total head yield increased by fertigation with livestock waste solution compared to yield resulting from conventional fertilization. Plant tissue weight was increased according to the increase in concentration of applied livestock waste solution. The soil chemical properties, pH, electrical conductivity, $NH_4^+-N$, NO$_3$-N, available P exchangeable Ca and Mg, all increased with the increased application of livestock waste solution. In conclusion, fertigation of the dilute livestock waste solution on the range of Ef. 25 to Ef. 50 could improve yield and quality in head lettuce.

• Journal of Bio-Environment Control
• /
• v.19 no.4
• /
• pp.343-350
• /
• 2010

This study was conducted to investigate the effect of harvest seasons on quality and microbial population at different steps of production chain of fresh-cut iceberg lettuce. Iceberg lettuces harvested in May, June, July, October, and December were processed following industrial practices, and stored at $5^{\circ}C$ for 9 days. For microbial measurement, samples were taken from each of the following steps: harvest, transport, pretreatment, cutting, 1st-washing, 2nd-washing, and day 3, 6, and 9 of storage. Iceberg lettuce cultivated in protect house and harvested in May and October showed higher $CO_2$ levels in the packages and electrolyte leakages than lettuce harvested in June, July and December. Microbial population of raw materials harvested in July was highest (6.76 log), and microbial growth rate during storage was highest in samples harvested in May. Lettuce harvested in June had better quality and microbial safety compared to other lettuces. Although lettuce harvested in October and December had less microbial population in either raw materials or processed products, those samples had inferior quality due to off-odor development and severe browning. Therefore, it is required to maintain quality and ensure microbial safety to distribute fresh-cut lettuce with high quality and safety throughout the year.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
• /
• v.27 no.3
• /
• pp.181-186
• /
• 2021

The research was aimed to improve pre-harvest methods to maintain marketability in postharvest coniferous lettuce. Non-woven pots or plug plates were used to generate seedlings. No difference was found in growth characteristics of lettuce grown in non-woven pots vs plug plates. Since, seedling method with non-woven pots was convenient, lettuce harvested from non-woven pots used for water dipping treatment. The quality parameters, such as fresh weight loss, SPAD value, and appearance of lettuce were investigated after harvest. The lettuce with dipping treatment inside the plastic box container showed lower weight loss, higher SPAD value and better appearance compared to those exposed to the control (non-packaging) during the storage at 2℃. The treated plant showed higher SPAD and hue angle values 21.9 and 113.8°, respectively, compared to that of 18.8 and 108.3°, in non-treated plants. Therefore, it seems that the water dipping treatment is effective for storage method to maintain freshness of the lettuce. We showed the non-woven pot growing as a convenient seedling method for packaging treatment. Further studies will be continued to improve freshness postharvest of other horticultural crops.

• Journal of Practical Agriculture & Fisheries Research
• /
• v.14 no.1
• /
• pp.119-130
• /
• 2012

To increasing efficiency of the seed production through GA₃ treatment, treatment of GA₃ 20mg/ℓ at its fourteen leaf stage had an effect on 21% increasing seed yield at leaf lettuce (cv.'Ttugseomjeokchugmyeon') in seed production from 50.9ℓ/10a to 61.7ℓ/10a, and 'GA₃ 50mg/ℓ at its eight leaf and fourteen leaf stage had a effect on 14% increasing the seed yield of head lettuce (cv.'Urake') at seed production from 14.2ℓ/10a to 21.1ℓ/10a reducing rate of dead plant in field. Especially, it will be recommended for planting after June for seed production of head lettuce owing to decreasing rate of dead by soft rot and stem rot.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
• /
• v.21 no.1
• /
• pp.35-40
• /
• 2015

Effect of packaging and storage methods for enhancing the shelf life and improving the postharvest quality of lettuce (Lactuca sativa L.) was studied during high temperature period. Lettuces were packed using four packaging and storage types: (A) plastic box container (control); (B) plastic box container covered with high density polyethylene (HDPE) film; (C) plastic box container with lettuce wrapped in linear low-density polyethylene (LLD-PE) film; and (D) plastic box container with lettuce with its stem. The quality parameters, such as fresh weight loss, SPAD value, and appearance of lettuce were investigated. The lettuce wrapped with LLD-PE film inside the plastic box container showed the lowest weight loss, highest SPAD value and best appearance compared to those exposed to the other packaging and storage methods during the three-week storage at $2^{\circ}C$. The results indicate that the marketability of lettuce can be optimized if proper packaging and storing is adopted. Prolonging the freshness even on low temperature storage will increase the potential of its sale ability in the domestic market even during summer season.

• Proceedings of the Korean Society for Bio-Environment Control Conference
• /
• 1995.10a
• /
• pp.87-88
• /
• 1995

양액재배에서는 토양재배와는 달리 $CO_2$ 농도의 급격한 감소가 나타나게 된다. 또한 엽채류는 질소 공급원에 대한 생육 반응이 민감하며, 그 양상도 다양하게 나타므로 배양액의 NO$_3$ : NH$_4$ 비는 작물의 생육, 수량, 품질 등에 큰 영향을 미치게 된다. 본 실험은 결구상추의 수경재배에서 $CO_2$시용에 따른 질소동화 촉진작용을 검토하고, 배양액 내 질소원의 형태별 비율이 작물생육에 미치는 영향을 구명하여, 결구 상추의 생산성을 극대화하고자 실시하였다. (중략)

• Journal of Bio-Environment Control
• /
• v.8 no.3
• /
• pp.216-221
• /
• 1999

To reduce leaf nitrate content, lettuce plants(Lactuca sativa var. capitata) were grown in deep flow culture. Nitrogen concentrations were controlled to 1 (6.Sme/$\ell$), 3/4 (4.9me/$\ell$), 2/4 (3.3me/$\ell$), and 1/4 strength(1.6me/$\ell$) of Yamaziki's nutrient solution from 7 days before harvest. The pH of nutrient solution was maintained at high level between 7.2 and 8.4. The values of pH and EC were increased with the nitrogen concentration in the nutrient solution. The nitrate contents were lowest at the treatment of 1/4 strength, but not significantly different among other treatments. The nitrate content was lower in outer leaves than in head leaves. The weight and diameter of head and shoot weight were lowest at the treatment of 1/4 strength.

• Research in Plant Disease
• /
• v.11 no.2
• /
• pp.152-157
• /
• 2005

In a course of searching for biofungicide to control crisphead lettuce bottom rot caused by Rhizoctonia solani, we have isolated an antagonistic bacterium from lettuce rhisophere soil. A total of 702 bacterial isolates were isolated and tested for in vitro growth inhibition of R. solani. Seven strains appeared to have strong antagonistic effect against R. solani in in vitro growth inhibition assay. In the pot experiments, a strain BW-13 showed the most potent disease control effect on the both lettuce seedlings and adults plants. Therefore, the BW-13 was selected as a biocotrol candidate against crisphead lettuce bottom rot. Based on its morphology, physiological characteristics, and 165 rRNA gene analysis, the BW-13 was finally identified as Stenotrophomonas maltophilia. This study indicated that S. maltophilia BW-13 could be used as a biocontrol agent to control crisphead lettuce bottom rot.