Antioxidant and α-glucosidase inhibitory activities of fresh bitter melon and change of charantin and lutein content upon brining and blanching treatments of pickling (생여주의 산화방지, 알파글루코시데이스 저해 활성 및 여주초절임의 카란틴과 루테인 함량 변화)
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- Korean Journal of Food Science and Technology
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- v.50 no.4
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- pp.430-436
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- 2018